Live blogging of my big ass brew day

August 11, 2012

Today is the day I am planning on brewing 35 gallons of lager. As promised, I going to try to update my website with a play by play. A lot can go right & a lot can go wrong. I’ve been preparing all week for this. Every bit of my free time has gone into cleaning, grinding grains, buying extras like ice, food, charcoal for the grill & obtaining over 70 gallons of Love’s Creek Spring Water. without further ado, here we go.

5:15 am: Stumbled downstairs, hooked up propane, fired up the burner for the mash water. Must. Make. Coffee!

5:35 am: Ahhhhh, coffee. Damn it sure is early. At least I have this view from my back porch as I enjoy this almost fall like morning.

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6:19 am: Getting ready to mash in. Hagin just arrived to lend a hand.
6:35 am: Hagin stirring while we mash in.

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Hagin stirring the grains

6:55 am: Mashed in. Time to smack the packs.

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Wyeast & a Highland Thunderstruck Coffee Porter

7:00 am. Is it to early for a beer? Not if it has coffee in it.
8 am: Waiting on the sparge water to get up to temperature.
8:40 am: Dalton is here & we are Sparging.

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Hagin & Dalton

9:45 am. Boil is going on & we are cleaning out the mash tun.

10:30 am: Last hop addition on the Rauchbier, getting ready to stop boil & whirlpool. Got the mash tun cleaned & restocked and the new strike water for Oktoberfest going. Almost time for another beer. So far just me, Hagin & Dalton hanging out.

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Dumping the spent grains out of the mash tun

12 pm: I’ve been to busy to post. The Rauchbier is going through the chiller into carboys. The Oktoberfest grains are currently mashing. Dalton, Hagin and I are hanging out sampling some brews & waiting for the next step, which is cleaning the brewpot & bringing the next batch to boil when the grain conversion is done.

3:30 pm: Sorry for lack of updates for those following along. The Rauchbier is in the fermenters, the Oktoberfest doesn’t have long left in the boil & several people have shown up with beer. Knox Beer Crew is being represented by Richard Groves & Mark Baggett. Several other friends like Chris Irwin, James Kane & Aaron Russell along with Hagin & Dalton are hanging out. When the next batch is chilled & fermenting, there is still massive clean up to do, hopefully these guys don’t bail when it’s time for that, lol.
3:45 pm: Conversing on the nature of conversation. Deep thoughts.

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4:30 pm: Beginning cool down of the Oktoberfest. Should figure out cleaning order, I suppose.
20120812-154930.jpg5:30 pm: Done. Beer is in the carboys, the big equipment is clean. Finally sitting down. I’m still waiting a little bit before pitching the yeast to the Oktoberfest. I want a beer but I’m too tired to move. Everyone bailed except Richard & Hagin who helped with the clean up. Thanks guys.
7:30 pm: Everything is clean, the wort is chilled, oxygenated & in the carboys awaiting the magic of fermentation. The guest took off. I am making something to eat & then going to pass out.

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Waiting for fermentation to begin

Thanks for following along today’s post. I might come back & post updates on the status of the fermentation. Now I’m going to pass out after I enjoy my reward for all the hard work of today: Young’s Double Chocolate Stout (from the nitro can) & pizza. Goodnight.

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A reward for a hard day’s work

    Next day update:

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The Knoxville #CraftBeer market expands with new store opening tonight & #KnoxBeer Tweet Up

November 18, 2011

When I first moved to Knoxville back in 1998 there wasn’t a whole lot of local stores with a good beer selection. In fact, as far as I remember, there were only 2. The main place that I and all my friends frequented was Sam’s Party Store in the Fort Sander’s neighborhood. They carried four packs of Sammy Smith’s Oatmeal Stout and a great selection of micro brews that we had never heard of.  The only other place with a good selection was way out in West Knoxville at Leaf and Ale. I had only been there a few times when it was also a homebrew supply store. So Sam’s was our place we went to. This was along time before grocery stores had anything but fizzy yellow American lagers or Guinness. This lasted for years. Occasionally myself or one of my friends would make a trip to Asheville where we’d stock up on their wonderful local beer from Highland Brewing Company. The person making the beer run would usually make enough to pay for their gas and beer by marking up the price of 22 ounce bombers by a dollar or 2.  I remember the first time I saw a decent craft beer at Kroger. It was Cottonwood Endo IPA. I fell in love with this beer. For awhile it’s Cascade flavored goodness was all I drank. Then a year or 2 later something else happened. Highland’s beers were suddenly available. Followed closely by beers I had only had while visiting the west coast, such as Sierra Nevada, New Belgium and Flying Dog. Now Craft beer is sold everywhere. Even most gas station convience store have at least 1 decent beer available.
   In the last couple of years the Craft Beer market in Knoxville has exploded. The Bearden Beer Market opened up giving beer geeks a place to not only pick up a six pack or fill a growler, but a spot to enjoy a draft while socializing with other beer lovers. This set the tone for the type of business model to thrive. Vic’s Package Store followed and well as Westland Market and Beer Gallery and also Jackson Avenue Market. Now we have a new place opening up called The Casual Pint. I will admit, part of me is not entirely sure Knoxville can support this many craft beer stores/ bars. I honestly hope I am wrong. I know that the craft beer market will continue to expand, but there’s that little tiny sliver of me that worries this may be a bubble (like the dot.com one) that will eventually burst. Like I said I really hope I’m wrong.
   So far the only parts of town that don’t have this type of business is East Knoxville and where I live, South Knoxville. Vic’s Package Store is in North Knoxville.  Jackson Avenue Market is on the edge of the Old City (where their taps compete with local bars), Bearden Beer Market, Westland Market and Beer Gallery and now The Casual Pint are all in West Knoxville. I would love to have a beer store/ neighborhood bar within walking distance here in SoKno.
   So yeah, I’m going to check out The Casual Pint’s grand opening tonight. I should be there around 7 if you want to meet up. I wish the Casual Pint well and hope they are very successful. I plan on supporting this place but due to it’s location, I don’t see myself becoming a reqular unless the beer there is really cheap. When it comes to drinking out west, Bearden Beer Market and Brixx Pizza West Hills are my favorite spots. Sadly, I haven’t even made it to Westland Market and Beer Gallery. Maybe I’ll make it one day. The Knox Beer Snobs did a great article about it, that makes me want to check them out.

    Another thing I want to mention is that if you’re a beer lover, a twitter user and live in Knoxville, you may of seen use of the #KnoxBeer hash tag. I spread this idea at Brewer’s Jam to The Knox Beer Snobs, Dave at Woodruff and Jonathon at Marble City. From there it spread, and now a small crew of beer lovers have connected over this hash tag. We are having an unofficial “tweet-up” on Saturday 1 pm at The Downtown Grill and Brewery. Come have a pint and talk beer nerd with us. You don’t have to be a twitter user to attend. I’ll check to see if we can use the “brewer’s table” which is the big one by the copper tanks. So unless I post otherwise, let’s plan on meeting there. Hope you can make it.

-Cheers,

Ratchet