A Month Since My Last Post

June 25, 2014

A lot happens in a month. It’s been that long since I last wrote here. I just haven’t been inspired to write. It’s not like a lot of stuff hasn’t happened. I just haven’t gotten around to (or felt like) writing about it.

I guess I could start where my last post left off, Asheville Beer Week. Despite my intentions, I only did a few days there. Sunday ended with Westside Fest. It was a great festival despite having to run around to the local homebrew and hardware stores to get a few missing parts for the Randal. I ended up on the news once again. After the event Sunday, I was just tired. I sobered up (hadn’t drank too much there anyway), ate dinner at Asheville Brewing Company and drove back to Maryville. This was the opening weekend of Asheville Beer Week and I had originally planned on going back the following weekend. For some reason this year, I just wasn’t feeling it and decided to stay in town and work instead. After all, Sunday June 1st was the first Sunday where we were open at Bluetick Brewery. It is my day, being that I was the one to convince Christopher to let me open up the bar and make him some money.

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Let’s see, what else has happened in the last month? Quite a few things actually. June 6th Trader Scott, Richard and myself took short beer trip across the mountains. We went to Sylva, NC to bottle shop at Pj’s, checked out Innovation Brewing and Heinzelmanchen Brewery. This was right before going to a bottle share party & trail magic release at Nantahala Brewing Company. It was just a day trip, really fun and much needed.

Most of what has gone on has been at Bluetick Brewery where I now work full time. The Blackberry Farm Brewery gig didn’t last long, as I wasn’t a good fit there. Bluetick is definitely my type of place and it’s exciting to be on the ground floor of a up and coming brewery. I set up and promote events as just one of my duties. Our biggest event took place on June 20th. It was our Grand Opening, and the place was packed. Here is the WBIR news segment about it.

The next day was Knoxville Brewfest near the Southern Railway terminal in downtown. Another duty of mine is being the festival guy, so we set up and poured 2 of our brews. It was a lot of fun and thankfully we had enough volunteers so that I could get out and socialize with friends at the fest. Not that I didn’t spend a lot of time at our booth. I wasn’t the driver so after the fest we hit a few parties around Knoxville before going home.

Other then this, my life has been pretty routine. I injured myself running, so I am still trying to rehab my leg. I still run a little (until it starts hurting) but mostly doing my exercise bike while watching movies. Most of my time is spent at Bluetick Brewery working. Tuesdays I go in early, place beer orders, meet with distributors, make phone calls, write the newsletter and bar tend for the very few people who come to have a beer. My usual bartending nights are Thirsty Thursday, when we put our weekly batch of beer on tap, and Sunday Fundays. Sundays are my favorite because it’s laid back, we get a pretty good crowd and group of regulars and we do a bottle share at 2pm. This Sunday I anticipate that I’ll get my “Elite” badge on Untappd for having 2500 unique check ins. I joined Untappd on June 19th, 2011, so this milestone has taken me a little over 3 years of trying different beers to achieve. I’ll be bringing out the best stuff from my cellar to celebrate. So if you want to participate, grab a bottle and come on down.

This is all for now. I don’t know when I’ll write again. I’ve been writing the weekly Bluetick newsletter so that’s been taking most of my creative juices. Of course I still constantly tweet, so there’s that. Until next time.

 

Cheers,

…®@†©he†…

 

 


Day 2 of @AvlBeerWeek #Craftbeer #Beercation #AvlBeerWeek

May 25, 2014

So much fun. I could sum up yesterday with just those three words. I started the day off drinking coffee at my friend Wes’s house and writing yesterday’s post. I published it hastily so I could make it to Hi-Wire Brewing’s Ringmaster’s Reserve bottle release and brunch. Luckily they had wifi, so I was able to fix all my typos and add in the hyperlinks. Today I don’t know if I’ll have that luxury.

1st event of day 2!

1st event of day 2!

I enjoyed the event. There wasn’t any lines and I was able to get food and my bottles pretty easily. I sat down and enjoyed washing down my waffle covered in mango chutney with the belgian ipa. I could have stayed for hours, but it was time to meet up with Wes, Aaron, Rob and Das Krewe at Wedge Brewing for Just Economics Just Brew It homebrew festival.

Rob and I helped Wes pour his Scotchy Scotch Scotch Butterscotch Scotch ale and his Balls A’ Fire Cinnamon beer. Wes had made up his own infusion contraptions where the beer was poured through funnels full of butterscotch or red hot candies. By themselves, the infusions were a little to much, so we quickly settled on telling people to try the beer on it’s own and then to add a shot of the infusion. That seemed to be the magic combination, and Wes got many compliments on the brews.

Wes's booth and homemade infuser

Wes’s booth and homemade infuser

The best part of this festival was the creativity of the homebrewers. The recipes, the beer names, the signs were amazing. My favorite beer, name and sign of the fest belonged to Jay Love who brewed a session IPA called Lord Chugginton’s. I liked it so much I told him that I wanted to buy the name and recipe from him. He did give me his awesome sign for it.

My favorite beer of the festival

My favorite beer of the festival

As the festival proceeded in the dusty parking lot behind Wedge, Rob kept going to the brewery and buying us full beers. Here we were surrounded by free beer, yet he wanted full pints. Who am I to argue with the concept of that? At the end of the festival it was awards time. Wes won a trophy for most creative for his Scotchy Scotch Scotch! I was tired from being in the sun, and had sobered up, so I drove back to Wes’s house for a quick nap, a shower and a change of clothes. I needed to rally for the night! I had met so many cool people and made plans to hang out with friends old and new.

Wes displaying his award with Das Krewe

Wes displaying his award with Das Krewe

 

After I felt refreshed, I headed over to Catabwa’s new brewery in Asheville where I met up with my people. It was a release party for their seasonal King Coconut. I arrived to a table full of my friends and absolutely covered in pitchers of beer. They even had a glass waiting for me.

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After a few rounds we made plans to take the party back downtown. Some of our group wanted to hit up French Broad Chocolate Lounge, while others wanted to go anywhere else. Wes and I parked over in the South slope brewery district and dipped into Twin Leaf Brewery for a half pour. It was my first time checking them out. Really nice place with a great selection. While there I ran into my buddy Pete who currently works for Olde Hickory brewing.

After Twin Leaf we headed towards Wicked Weed where there was another crazy long line. We headed towards Thirsty Monk but never made it that far. We stumbled across a new brewery I hadn’t heard of before called One World Brewing. We had to check it out! We got our first drink when the rest of Das Krewe made it over to join us. I didn’t really hang with my friends because flirting  upstairs with a girl I just met  became my priority. Her name was Carmen, and she worked there. Before I knew it, it was getting really late and everyone was ready to call it a night. I wasn’t ready to leave, and certainly knew I shouldn’t be driving. Wes had started sobering up over the last hour or so and took the keys and got us safely back to his place in South Asheville.

So what’s on the agenda today? I’m going to the bottle release at Wicked Weed. Then it’s WESTSIDE FEST! I’m running the randal during this and am looking forward to it. What else will the day have in store? More drinking, more flirting and lots and lots of fun. You can follow along on my twitter, untappd and instagram. Also make sure to follow Asheville Beer Week on those same social media outlets as well as Facebook. A big shout out to Asheville Ale Trail as well.

Check out the pictures below. See y’all around town.

Cheers,

-R@TcheT-


Day One of My #AvlBeer @AshevilleBeerWeek #Beercation

May 24, 2014

I’ve been looking forward to this since last year. It’s ASHEVILLE BEER WEEK! Asheville is Mecca for beer lovers, Beer City USA, and my favorite city to visit. Last year I was an official guest blogger for ABW, but this year the official blogging is being done by my friends over at Asheville Ale Trail. I am simply here to enjoy.

I got into town around 6pm on Friday evening. My original plan was to head over and see friends at Urban Orchard but on the way into town I received a text from a friend informing me that there was a Green Man meet the brewer event and tasting at Appalachian Vintner. Since App Vintner is always on my itinerary, I opted to go there first. I arrived and settled up to the bar where I was greeted by Charles. I placed an order. I thought it appropriate that my first official beer of Asheville Beer Week would be the Asheville Brewers Alliance White IPA. This cloudy, hoppy and tasty beer is a perfect representation of the style, and of Asheville.

My first beer of Asheville Beer Week.

My first beer of Asheville Beer Week.

 

After I finished it, I ordered Green Man’s Berliner Weisse. I walked over and spoke with Green Man’s brewer to ask if this was the previously bottled Shadenfreude, but he informed me it was not. I told him of my love of Green Man’s beers and showed him a picture I keep on my phone of when I had bottles of all the small batch stuff.

I have more pictures of beer on my phone then anything else

I have more pictures of beer on my phone then anything else

After talking some more, it was time for some bottle shopping. I walked around and carefully chose a small selection. This trip is being done on a shoestring budget, so more times then not, I kept having to put back bottles of stuff I wanted. As I sipped and shopped, Charles came over to inform me that he had just tapped a keg of Olde Hickory’s 2013 Event Horizon. How could I resist? This beer is better as it warms, so I cupped my half pour tightly in my hands to lend it some of my body heat. While I was shopping, I noticed on Untappd that other Knoxvillian friends of mine were in town. I paid for my beers and headed to try to catch up with them. As I drove downtown, I saw Julie from Bruisin’ Ales on the front patio of  Thirsty Monk. I parked and walked over there. Jason from Bruisin‘ was on the front patio and after we said our hellos, I walked to the bar where I saw my favorite Asheville bartender, Clete. Sitting at the bar was Julie and Jason came in to join us. I had a pour of Stone’s Sprocketbier while we chatted. I wanted to hit up Wicked Weed, so I said goodbye and walked over. When I arrived, there was a line to get in. At this point I was hungry so I headed over to Coxe Avenue to get a slice of pizza (and more beer) at Asheville Brewing Company. I settled up to the bar and ordered. After awhile I got a text from my friend Jerry that himself, Millie, Robert and Brittney were over at Barley’s and I should join them. Right when I was leaving, an incredibly gorgeous girl stopped me outside the door. “Are you Ratchet?” Caught off guard I stammered, “uh, yeah.” “Oh hey, I read your blog, you in town for beer week?” We talked for a bit while my phone kept getting text from Jerry asking were I was.
I didn’t want to be rude to my friends, so I invited her to join me, but she was in the same position with her friends waiting inside at Asheville Brewing Company. We talked about getting together at some events and said goodbye. I stupidly forgot to get her number. So if you are reading this, email me and let’s hang out at Westside Fest, ok?

Catching up with my buddies at Barley’s we had a drink and made plans where to go next. We agreed that Thirsty Monk would be a good choice, especially since Robert said he hadn’t been there before. We walked over, bought a round upstairs and then headed downstairs for another. The group wanted to go to Asheville Brewing Company, and I was with it, but convinced them to go across the street to my favorite dive bar, the Asheville Yacht Club. I love that place! It’s small, rough, rowdy and has good drinks.  I have some great memories associated with it. We ordered some more beer. Our crew was a little disorganized and wanted to go over to Jack of The Woods, but a quick check showed there was a cover charge, so we passed and settled back to our drinks at Yacht Club. It was getting late and I still had to make my way to my friend Wes’s house in South Asheville. I said goodnight and parted ways with the rest of the crew as they headed for Asheville Brewing Company.

 

I got to Wes’s house and we hung out a bit and tried a few brews. I was tired and knew that today would be huge, so I called it a night.

Today’s agenda is fun. Wes is a great homebrewer and is pouring his beer at Just Economic’s Just Brew It homebrew festival. I am helping at his booth, Midnight Oil brewing. I’m really looking foward to seeing all my Asheville friends. The last 2 years the locals have told me that this event is their favorite part of beer week. Before this I’m going over to Hi-wire Brewing’s Ringmaster Release and Belgian Waffle Brunch. I’m trying to hurry up and write this so I can go. Tonight after Just Brew It, a group of us are going over the Catawba’s Asheville location for the King Coconut release party.

Well I need to get out the door and get to it. I’ll be live posting today’s festivities on TwitterInstagram and Untappd. I’ll try to write again tomorrow. Check out the pictures below.

Cheers,

-R@TcheT-


With My New Jobs, When Will I Have Time To Write Again?

May 5, 2014

CurtisFest happened a few weekends ago. It was very small and intimate and truly felt like a family get together. Everyone knew each other or at least felt like it by the end of the fest. There was incredible bottle shares. I hardly left the “Brew Mob Lounge” that we set up. I saw a lot of friends I hadn’t seen in awhile and hopefully rekindled some friendships that had died out. When the fest ended, I went out afterwards. The first time in months I hung out in downtown Knox, even though I probably shouldn’t have. I’m not going to say much more about that other then I’m glad I did though.

Last Friday was Hops for Hope, another small intimate beer festival. This one took place at The Lily Barn in Townsend, TN. It was a fund raiser for The New Hope Advocacy Center. I volunteered and set up my Randal full of hops and strawberries and ran Lagunitas Pale Ale through it. Many of my beer industry friends were in attendance. The whole event was fun, but sometimes it’s all about the after party. A row of cabins was reserved for the brewers and reps at Dancing Bear Lodge. We all met up afterwards. Evan from Foothills had some killer beers to share and so did Lauren from Cherokee, Cynthia from Eagle, Donald from Blackhorse, Dave from Saw Works, (Redacted) of Casual Pint.  There were many other people there, some I had just met, some of which I didn’t know. There was serious drinking, drunken dancing, hot tubs and ridiculous amounts of fun into the early hours of the morning. I promise y’all the embarrassing dance videos are erased (except for Morgan’s, we’re gonna make that one viral, lol). As for the rest of what went on, the general consensus is, what happens in Townsend stays in Townsend 😉

With everything in my life right now, I can see it getting harder to carve out time to work on this blog. There’s some edits I want to make, so general design changes, etc… I still put aside and hour a day for running. Monday evenings are booked with the run at BBM. Other days are taken up by my son and work. I’ll still try to write because it gives me an outlet and a way to organize my thoughts about what I see and experience in our craft beer culture. I also know I have more readers then I ever expected to at this point because I see the stats. Sometimes I still don’t believe people read this.
With that said the only beer focused events on my radar is Asheville Beer Week from May 23-31 ending with Beer City Fest and Knoxville Craft Beer Week ending on June 21 for Knox Brew Fest. June 20th is going to be our grand brand launch at Bluetick Brewery. We are planning an epic party for that where we introduce our beers to the world. I am hoping to have a couple of my small batch series on tap for the event. If anything happens, or I find time before then, I’ll write and let you know about it. Check back later, I’ll try to upload some pictures in the next day or so if I can find the time

Cheers,

R@TcheT

 


The Start Of A New Year Is A Great Time to Change Things Up.

February 5, 2014

After a month long hiatus, I’m back. I wanted to begin the new year off by changing, challenging and improving myself. So I began by breaking off a relationship that I found myself not wanting to be in anymore. Then I made myself go a full month without looking at or posting on social media. Because that just wasn’t enough, I made myself go a month without drinking any alcohol. To this end, I took January “off” to get my head straight and focus on my goals for 2014. I hardly went out, didn’t really hang with my friends and made diet and lifestyle changes. In this process of staying offline and not drinking, I learned a lot about myself. I realized that I don’t need to constantly check twitter, facebook and untappd to see what everyone is up to. I don’t need to post my every thought or every little detail of my existence. Taking time away also helped me realize who my true friends were as opposed to those in name only.
The not drinking part was little harder, especially the first couple of weeks. I have amassed a pretty decent collection of craft beer and a nicely stocked liquor cabinet. Every time I open the fridge, I see bottles. During this month, when I did go out, it was mostly to the Downtown Grill and Brewery. I’d go to get out of the house, eat something, use the internet and talk with my bartender buddies. They are use to seeing me coming, taking my mug down and filling it for me before I even get to the bar. This happened several times during January. I would thank them, explain what I was doing and drink water instead. I’ve also been working at The Market in Maryville’s Beer Den, surrounded by beer. I could have poured myself a pint at anytime. People were constantly bringing in bottles to share, but I stuck to my plan. That’s why when I did have my first beer in a month, Woodruff’s IPA at the Brewery during the Super Bowl, it meant so much. Before this self-challenge, I was drinking everyday. Some days I’d just have a beer at the end of the day. More often than not, it was several beers. It had just become part of my routine. I was also spending too much money on alcohol. Last year when I had a job that paid decently, I spent a majority of my disposable income on ordering rare craft beer online. I was always trying to keep up on the latest releases, arrange trades, and make trips to brewery only releases. Most of the people I had surrounded myself with were the same way. When I took the month of January to not drink, it started out without a purpose, just one of those “let’s see if I can do it” things. By the end of the month I had many realizations. In retrospect, the money I spent last year chasing down rare beers could have been put to use on things that would have better improved my quality of life and my health. I don’t write this to make myself out to be some self-righteous teetotaler who has “seen the light”, or to make any of my friends question their lifestyle choices. Honestly, I would have been perfectly happy carrying on like I was, had I not took on this challenge. So what does this mean now? Am I NOT going to bottle releases, NOT buy rare beer online or do trades anymore? Of course I will be. I LIKE those things. However, in 2014 I’m not going to do it as much. I don’t want to spend the energy worrying that I’m missing out on same rare once in a lifetime beer, or blow most of a paycheck ordering online when there is so much more to the world. I don’t feel the need to drink everyday, and when I do, I want to respect it more. I want it to be special.

During my month long sabbatical, friends would reach out to check on me. Apparently there were rumors going around that I was depressed and that’s why I was self-isolating. Nothing could be further from the truth. The whole time I was happy and in a really good place. Other than work, I pretty much had time to read, meditate and yes, I even solo brewed a batch of Imperial Stout on the down low.

During my alone time, I reevaluated my goals of opening a nano-brewery. This unrealistic dream of mine took up a lot of my time and energy. I found myself thinking about it to the point where it became stressful for me. In the last 2 years I’ve made no measurable progress towards this goal. Honestly, I’m not in a financial position to accomplish this. I am very independent and don’t like the idea of taking on investors who would possibly have power over my dreams. By giving up this idea, it frees me to pursue other things, and is a huge burden lifted from me. For now, I’m quite happy brewing an occasional batch of beer at home.

The other change I made is my name. My nickname was Ratchet since sometime around 1993. This is way before it was slang for anything else. I started to hate how I’ve been known for the last 21 years had morphed into a term of derision in society and popular culture. It became enough for me to abandon my long term nickname to go back to using my real name. I thought since I’m not trying to go pro anymore, I would give up the name “Ratchet Brews” for this blog and change it to Jason Knows Beer, which I like to think I do. For me this fits more into what my website is about. Because of the name change, you might notice some glitches in older post on this blog. Some pictures might be missing and such. To me, it’s not really that big a deal. I might fix it, I might not. For now, going forward is more important to me then what happened in the past.

So is there going to be content change on my blog in 2014? Not really. I’ll still write the really inane, irreverent post that I always have. You can expect more stories about my traveling adventures. Also the same live updates from beer festivals, brew days, etc. I do want to branch out more into beer education and to that end, I plan on studying and going for Cicerone certification. I want to write some articles on specific beer styles such as origins, recipes, and the like. I’ll continue to write because it’s become too much of an outlet for me to give it up. I’ll probably throw in some non-beer tidbits every once in awhile because I do plan on being more active in running, hiking, urban exploring and eating right. At the same time I don’t plan on being as active in the Knoxville “Beer Scene”.

With all that said, I do have some travel plans in the following weeks and months. This Saturday is the Tennessee Winter Beer Festival In Townsend from 3 to 9 pm. This is an ultra small event at the The Laurel Valley Country Club. Some of the breweries present this year will be Turtle Anarchy, Saw Works, Studio Brew, Calf Killer and Smoky Mountain. If you haven’t got tickets yet, you’re pretty much screwed since it’s sold out. I’ll be there and might live post similar to last year.

Saturday February 15th I’m driving up to Lexington to attend Craft Writing: Beer, The Digital, and Craft Culture at the University of KY. This is a one day symposium at the University of Kentucky showcasing writing in craft beer. Speaking will be such well know beer writers as Stan HieronymusRoger Baylor, Mitch Steele, and Jeremy Cowan. The keynote address is by Garrett Oliver. I am hoping to learn from the best. If anyone is interested in pitching in for gas, you are welcome to ride up and back with me. I just plan on going for the day and driving home after.

Saturday March 22nd is All Ale to the Queen in Charlotte, NC. This is the ending event of Charlotte Beer Week. I’ll be there for the weekend running the festival Organizer’ s brand new Dogfish Head Randall. I have 2 nights booked at a hotel, so if anyone wants to go, hit me up.

April 11th and 12th is The Thirsty Orange Beer Extravaganza in Johnson City. It starts off with a small beer dinner on Friday Night at The Battery Restaurant.  The new site of this year’s event is at ETSU’s Millenium Center. There will be better (& free) parking, more room, more events and way, way more beer. I will be there as well, and may or may not set up a booth serving my homebrew. I’ll know closer to time.

Well, thanks for reading. I’ll post again soon. Hope everyone has a great 2014. I know mine has been amazing so far.

Cheers,

Jason


The Most Amazing Meal I’ve Ever Had. The @OskarBlues Beer Dinner at @TheTomatoHead

December 11, 2013

Peanut butter and jelly.
Salt and pepper.
Bagels and cream cheese.
Spongebob and Patrick.
BEER AND FOOD.

Somethings just naturally pair well with others. Of the above list, the last one is of course, my favorite. I had the good fortune to attend The Tomato Head’s first craft beer dinner last night. Indulging in the best meal I’ve ever eaten paired with beers from one of my favorite craft beer brands, I had the most incredible dreams all night long. I woke up this morning feeling refreshed and inspired to write about it.

For anyone living in our great city of Knoxville, it would be inconceivable to me if they didn’t know about the Tomato Head. Originally opening it’s doors as The Flying Tomato in 1990, it’s been an anchor tenant of Market Square through all it’s changes and a cornerstone of the Knoxville Restaurant scene. When I first moved here in the late 90’s, it was the one place I knew I could get great pizzas and vegetarian fare. It was the place where I first fell in love with the concept of brunch. I don’t hide the fact that I am an unabashed fan. They opened their Gallery Shopping Center location in Bearden, late 2012. This is where the beer dinner took place.

The Tomato Head's Gallery Shopping Center location. On Kingston Pike, in Bearden.

The Tomato Head’s Gallery Shopping Center location. On Kingston Pike, in Bearden.

A more recent arrival to Knoxville is the introduction of Oskar Blues Brewery’s line of tasty craft beers. One of the first craft breweries to see the value in canning it’s beer, they started distributing to Knoxville just this year. This is mainly due to their recent Brevard, NC expansion. Previously if you wanted to track down some O.B. you either had to travel or have someone ship it to you. All of their beers are very highly rated and incredibly good. I remember hearing about their Ten Fidy Imperial Stout long before I tried it. When I finally tracked it down years ago, I was blown away. It was one of those rare times where the beer actually lived up to they hype associated with it. A month or 2 ago the first cans of Brevard brewed Ten Fidy finally hit the local shelves. There was much rejoicing in the Knoxville beer scene when this happened.

Menu for the beer dinner

Menu for the beer dinner

Brewing beer and cooking food have much in common. A good brewer, like a good chef, will know what flavors work together. Texture, mouth feel, presentation and most of all, taste makes a great meal and a great beer what they are. It’s both science as well as art. Both the brewers at Oskar Blues and the chefs at Tomato Head are artisans. For this beer dinner, Mahasti and Sam came up with an amazing meal to pair with amazing beers. First up was potato pancakes topped with house pickled beets from Mountain Meadow Farm, sour cream, and sauerkraut. This was paired with Oskar BluesMama’s Little Yella Pils. This was a great combination where the flavors of the root vegetables, the tanginess of the sauerkraut and the creaminess of the sour cream complimented the light, crisp and thirst quenching qualities of the pilsner. I could have ate this all night, but the meal had only just begun.

Potato pancake, house pickled beets, Sauerkraut and sour cream paired with Mama's Little Yella Pils.

Potato pancake, house pickled beets, Sauerkraut and sour cream paired with Mama’s Little Yella Pils.

The main course consisted of F Nolan and Sons Victuallers Redding English Bangers served on a Flour Head Bakery Stout bun with roasted sweet peppers and onions, and a sour cherry mustard made with Deviant Dales’s IPA. This was accompanied by a Rye Berry Winter Green Salad. The beer pairing for this course was Dale’s Pale Ale and Old Chub Scotch Ale. When I first read the menu, I was apprehensive. The reason being is that I primarily eat a vegetarian diet. I’m not very strict about it, and do eat meat on occasion. However it’s extremely rare that I eat red meat. Please excuse my ignorance, but I had no idea what a banger was. I was imagining some red beef bits or something. (Hey I’m a beer geek, not a foodie, but I’m learning). Imagine my delight when they brought out the plates and I learned that a banger was an all natural pork sausage link. YUM! I took a bite of the bun filed with cut up pieces of banger, sweet bell peppers and the best mustard ever. It was beyond words. As I chewed I think my eyes rolled into the back of my head and I might have moaned or something, because when I came to, I noticed people at the table looking at me funny. I’m sorry but I couldn’t help it. This was the best food I have had since my last meal at the Tomato Head. The whole plate was incredible. I remember being in a state of bliss and trying my best to keep from tearing up with joy. I found that the hoppiness of Dale’s Pale Ale really complimented the bitterness of the winter green salad. For me, the part of the meal that really stood out was the sour cherry mustard. Everyone at our table agreed, if this was available to purchase in jars, it would be one of those condiments that you put on everything. They way it tasted combined with sips of Old Chub was phenomenal. If the Tomato Head makes this a regular dish, I will soon be homeless having spent all my money to eat there everyday.

Heaven on a plate

Heaven on a plate

At this point I felt the early stages of the itis. I was full and satisfied. However, we weren’t done yet. It was time for dessert. They brought out bread pudding made with Flour Head Bakery Parker House rolls, Schwab Farm roasted apples topped with a chocolate sauce made with Ten Fidy and home made whipped cream. Naturally the beer pairing for this was Ten Fidy, Oskar Blues’ incredible Russian Imperial Stout. For me the Ten Fidy was dessert enough, but with the chocolate covered apples and the bread pudding it was over the top goodness. I fought with myself to consume every last bit, no matter how full I was.

Dessert!

Dessert!

As I finished my meal, I sat and talked with the staff of the Tomato Head, and the others at our table. We all agreed that this meal was a huge success. Like I mentioned, this was The Tomato Head’s first craft beer dinner, and I am sure they will have many more in the future. Like all great restaurants, they really appreciate craft beer and how to pair it with a meal. I’m really excited that the downtown location is being expanded. Once the construction is done, they will have a bar focusing on great wine and beer. The timeline for this is February, and I can’t wait! I look forward to frequenting the new bar, and claiming my spot as a regular.

I’d like to thank the wonderful staff at the Tomato Head for everything. As far as beer dinners go, this one was the best. I look forward to the next one, and the continued success of Knoxville’s best restaurant.

Cheers,

Ratchet


Reblogged from Confessions of a Nutty Brewnette: A Small Taste of Ratchet Brews

November 22, 2013

Big Shot out to @theNuttyBrewnette & @CraftBeerCritic!

Confessions of a Nutty Brewnette

He doesn’t ride with Nina, Keisha, or Molly.  He doesn’t wear chains around his neck while brewing nor does he produce “brews-a-make-her-dance.”  His name is Jason Carpenter, known to friends as “Ratchet” for the last 18 years, and no relation to Juicy J or 2 Chainz.  By day, he is the office manager for a small law firm in Knoxville, TN where they can help “Turn Your Ex into Some Checks!” and a home brewer in his spare time.
Ratchet Brews was founded sometime between 1995 and 1996 after Jason learned to brew along with some friends from a homebrew kit.  It wasn’t until 2009 that he decided to delve into it full force.  Since then, Ratchet has continued to dedicate his time to perfecting his work and developing his brand in order to meet his ultimate goal: to open his own nano-brewery.
“My basic brew day is usually 6-8 hours, but this doesn’t include all…

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