Grand Opening of @HopsandHollers and info on @CurtisFestKnox #CraftBeer

April 5, 2014

Hey y’all, quick update today. I’m really looking forward to next weekend and the Thirsty Orange Craft Beer Extravaganza. I plan on leaving Mur-vul first thing Friday morning to go visit a friend named Adam at his brewery, The Damascus Brewery. This is located in, you guessed it, Damascus Virginia. I remember visiting the Virginia Creeper Trail a few years back and thinking that Damascus would be the perfect place for a brew pub. After visiting there I plan on going to Kingsport, TN to visit Sleepy Owl Brewery. My friend Brian Connatser recently came up with the funds to start Sleepy Owl through a successful kickstarter campaign. He’s not brewing yet, because he’s still waiting for his TTB permits, but I’m going to check out his system and see what the future holds. Then it’s off to Johnson City to check out the site, get settled in to the hotel and go to the Friday night beer dinner at The Battery. The menu for this looks incredible. I am mostly vegetarian, but I’m not passing on this. It’s more calories then I normally consume in a week, but I’m not worried because the next morning I’m running my first official 5k.

runbootyThe Run For The Booty is a color run, meaning they bomb the crap outta you with colored cornstarch that sticks to your sweat. You come out looking tie-died at the end. This isn’t a timed race, because they have unique stations set up along the route where you did for gold coins and other prizes. This is a fund raiser for ETSU’s new football team. After I run, I’ll get cleaned up and head to the site to get set up. Much like last festival, I’m running the mobile infuser.

Of course, I’ll be blogging about all this after the fact and of course you can follow along in real time on my twitter feed.

Today (I’m writing this part on Saturday April 5th), I started my day early. Friday after work I took my son to go see the new Captain America movie. We got popcorn and I ate way to much of it. I have been trying really hard to stick to my diet and everyone knows movie theater popcorn has a bazillion calories in it. So I was feeling guilty and chastising my inner fat boy. So instead of going out or drinking beer that night, I made myself go to bed early so I could get up and run. I did 5 miles beating my record by 5 minutes. After I showered and changed, I drove to Knoxville to the Happy Holler neighborhood for Hops and Hollers’ Grand Opening. I had seen my friend Charles on Thursday night at South College’s Brewing Science Program Graduation party at Saw Works. I didn’t know he was co-owner. We started talking and he said they were going to open on Saturday at 11. I said I’d be honored to be his first official customer. He said, “Do it!” so I was there at 10:30. This is a cool spot on Central. It’s not as far down central as Taps and Flats. I walked in and was greeted by Charles and his partner getting ready. They were still writing the tap list on the board. I took a few pictures and at 5 till 11 I asked for a pour. I got Terrapin’s RecreationAle. It was the first pour there. I had brought along some markers and had a 1 dollar bill so they could put their first official dollar as a business up on the wall for good luck. I can’t wait to go back and drink there again. I could only have 1 beer because I had to work at the Beer den, so I said goodbye and headed back to Mur-vul.  On my way I picked up some flyers from my new friend Joe Fox to put up for CurtisFest.

What is CurtisFest? It’s a small intimate craft beer festival that will take place 2pm to 7pm on Saturday April 26th at Mead’s Quarry at Ijams Nature Park. This is a festival mainly to celebrate the life and legacy of a good friend, Curtis McArthur. Curtis passed away due to a tragic accident on New Years eve. All of us who knew him are still in shock and mourning. Curtis was beloved by all. As a rep from Sweetwater brewery, he traveled around and was a fixture of the craft beer scene nationwide. I got to know him from his many trips to Knoxville and we hung out together at many festivals. I have some Sweetwater swag given to me by him that I will treasure forever. His longtime friend Joe Fox started the Curtis McArthur foundation to raise money for scholarships for South College’s Brewing program. This is a way to honor his memory and is something that ol’ Dirt McCurt would have approved. The money from CurtisFest will go to this and to his memorial fund.

So what is going down at CurtisFest? Good people drinking phenomenal beers in an absolutely gorgeous setting. Tickets are $50 and worth every penny. You get an official Curtisfest tulip glass and unlimited samples of some of Curtis’s favorite breweries. These include Asheville’s Wicked Weed and Highland, Nashville’s Yazoo, Terrapin and Sweetwater from Georgia, Knoxville’s own Alliance and Saw Works along with Founders from Grand Rapids Michigan. They expect to add more breweries as we get closer to the date. Curtis was big into sharing beer, so that is a big part of the festival as well. Dig in your cellar, grab a couple of rarities and bring them out to  let other people enjoy them. Who knows, maybe someone else who’s doing the same will have that rare white whale you’ve been searching for. For people who live or are booking a hotel room downtown, there will be free shuttles going back and forth from Market Square to the site.

The other really cool parts of this festival is the food truck fish taco cook off. There will be some stiff competition to determine who makes the best one. Also on tap is a dj playing Curtis’ favorite tunes, so come prepared to boogie! If that isn’t enough to entice you, there will be disc golf, corn hole, paddle boarding and kayaking demonstrations as well. So go ahead and make plans to attend now. For a festival of this nature, there are a very limited number of tickets being sold. You can purchase them online or at the following locations: Barley’s in Knoxville and Maryville, Central Flats and Taps, Hops and Hollers or come see me out at The Market in Maryville, where Dave and I have them for sale. Even if you never met Curtis, please come help us honor his memory and make some great memories while doing so.

This is all for now. I’ll write again next week after Thirsty Orange. Don’t forget I work Sundays at The Market and do a different infusion each week.  We also do a bottle share, so garb something cold and come on down.

Cheers,

 

-R@TcheT-

curtis2

 

 


Great Time at @AllAleQueen #Craftbeer Carnival #CltBeer #NCBeer #beerfest

March 24, 2014

I consider myself blessed for the life I have. Not only am I one of the resident beer geeks at The Market in Maryville but I also get to go work beer festivals through SuperFly Fabulous Events. You might haven’t  heard of this company, but you know of their work. Kingsport Oktoberfest, Thirsty Orange, All Ale To The Queen, Beer City Bus Tours and Brewer’s Summit. The team that put on these events are great people and I’m proud to be their friend. At these festivals I’ve done everything from represent a brewery (Woodruff), to pouring my homebrew, promoting the events through social media, to the most recent, running the mobile infusers. The best part about doing all this is having another chance to hang out before, during and after the events.

This weekend brought me to Charlotte, NC for the All Ale to the Queen Craft Beer Carnival. I’ve been planning on this event for months now, and I almost didn’t make it. My life has changed so much in a short amount of time. Being unemployed for awhile, moving to Maryville and working a low paying (but fulfilling) job has had it challenges. The finances starting looking grim for a 4 hour drive. When I estimated the gas money needed to go, it didn’t look like I could pull it off. Luckily a few friends saw my post on my personal social media and came to my rescue by buying some rare beers I’ve been cellaring. I was hoping to rope one or 2 of my remaining friends to go with me, but despite some last minute bribery, It ended up being a solo trip.

So I loaded up the car and left Friday Morning for Charlotte. The drive was uneventful. My GPS said it would take 4 and 1/2 hours but I made it to the venue in 4 with no problems. I checked in and was handed one of the festivals jockey boxes and asked if I could get it re-lined. Since I was also now in possession of the company’s brand new top of the line randall and needed to get parts, it wasn’t a problem. I put everything in my car and googled the nearest homebrew supply store. I found my way to Beer and Wine Hobbies International. The staff there was great and helped me reline the box and get all the parts I needed to set up the Randall. As I sat there with them talking about beer the clock was ticking. I had to still find my way to where the beer dinner was starting at 6. I had time for one quick brewery stop. I asked where I should go and Triple C Brewing was the answer given. Luckily it wasn’t too far away. I paid for the parts (company credit card, woot!) and headed there. As I drove up, I noticed how packed the place was. This was definitely a popular brewery, with lots of people and dogs enjoying the great weather. It happened to be one of the last days of Charlotte Beer Week and Triple C released a milk stout brewed with Vanilla Beans and Kahlua soaked oak chips that they called “The Dude Imbibes“. I got a full pour of that and a flight of four other beers as well. I was very impressed with the quality of the brews I tried. As I sat there drinking my beers, I had a conversation with a local about the Charlotte Craft Beer Scene. I could have stayed the rest of my trip at Triple C, but it was time to head to the beer dinner. I made sure to buy myself a wax capped big bottle of their Smoked Imperial Amber as a souvenir. Hopefully I won’t have to sell this one off to fund a future beer trip.

I arrived at Harry’s Grille and Tavern for the beer dinner. As I walked in and looked around the room, I recognized half the people there. I struck up a conversation with Aaron who introduced me to April Smith. She was running the social media for this festival. We grabbed one of the few remaining tables. My friend and all around good guy, Adam Reinke had texted me to say he was coming to the dinner. I saved him a couple of seats. He arrived with the infamous Mark with him. The course and beers started coming, and each one was incredible. Check out the All Ale To The Queen Twitter post about each course. Here’s one, two, three, four and five.

As the dinner came to an end, many were wondering what was next on the agenda? The word spread quickly through the brewers and other in town that we would take over the lawn in front of the hotel. There were already lawn chairs there. Somehow we started calling this “the grassy knoll”. I don’t know who came up with it, but that’s what we all referred to it as the rest of the weekend. Once back to the hotel we started to hang out there. Beers were flowing and a great time was had. I had a little (a lot) too much to drink. Like, bad behavior drunk ( I apologize to the person most of this was directed towards, but in my defense I HATE being stalked). Luckily I caught myself and stopped. I went to my room to sleep it off.

I woke up the next morning hung over and slightly hating myself. I felt a deep seated need for punishment. What else could I do but run it out? I got dressed in my running clothes, set my Nike app for a 5k and hit downtown Charlotte. The 1st mile hurt. My head was pounding, my mouth was dry and my liver hurt like hell. As I made my half way point, I started feeling better. By the end of my run I felt great. My app chimed in to tell me the 5k was over. To my astonishment I had beat my previous record by 3 and a half minutes!

Back at the hotel I drank coffee, showered and then headed out to the festival site. There was work to do. I set up my merchandise table, pieced together the randall and lent a hand where needed. When the doors opened, I knew I would need a volunteer and they hooked me up. I was introduced to Joy who was just that. I’ve done many fest and had many volunteers and she was the best so far. She is a home brewer and eager to learn all she could about beer. Together we were able to stay on schedule and came up with a great system for moving the randall around, cleaning it and setting it up. Her shift technically ended at 3:30 but she stayed, helping me all the way until the 8 pm ending time. This went above and beyond what was expected of her. Thanks homegirl!

There was so much going on at this festival and I was so busy I only caught about a fraction. When I was able to lift my head from what I was doing, the view was spectacular. This was mainly due to the incredibly hot aerial acrobats at the middle of the room and the always eye pleasing Charlotte Beer Girls.  There were also freak show acts that I missed but friends told me about later. Like a guy who ate a light bulb. My questions is, how’d he figure out that was something he was good at? What inspired him to eat the first one? I also missed the homebrewer contest and didn’t get to try everyone’s beer. Congrats to the winners though, maybe one day I’ll brew again and will enter another competition. For now, I’m honestly happy to NOT be brewing.

The one thing I was able to focus on, like I said, was the randalizing of beer. Awhile back I was talking to Aaron and told him we needed better randalls and system for mobile infusing. He asked my recommendation and I told him to buy the top of the line system from Dogfish head. He did so and it was worth every penny! We broke this new system in at Catawba’s booth with the brewery’s founder, Billy, as Seen in the video below:

The next infusion we did was at Abita’s booth with their Strawberry Lager going through French Broad Cocao nibs and shells and fresh strawberries. This was a hit. It was so good that the rep had to fill a growler to bring back to the brewers in New Orleans. So if you see Abita come out with a chocolate strawberry beer in the future, just know where it originated. People where clamoring for this beer and the line grew really long once the word spread. We were only scheduled to be at their booth for an hour, but if we would have taken it away when that early, I’m pretty sure we would have caused a riot. I was fine with staying there, especially since the Goose Island booth was right new to me and the reps kept sneaking me sips of Bourbon County Stout and Backyard Rye on the down low (thanks ladies!).

We were finally able to unhook the randall and head over to Rj Rockers where we ran the always popular Son of A Peach through, you guessed it, peaches. Since we didn’t have enough peaches due to my clumsily spilling half of them, we added some plums as well. It was a great combination. My volunteer, Joy had pointed out that there was a small group of girls following the infuser around. Sure enough they were first in line for the Rj Rockers. As I sat there talking with them, they asked to take pictures. Since my main weakness is pretty girls, I couldn’t resist. Of course, I couldn’t resist inviting them to the after party as well, but no such luck.

My Randall groupies.

Me and my Randall groupies.

The last infusion of the day was with Starr Hill. I tried to infuse their Cryptical Imperial Stout with Cocao Nibs and Shredded coconut. We ran into our first clogging issues of the day and were only able to get a few pours out of it. This was near the end of the fest, so I decided it would be alright to break it down, give it a good cleaning and call it a day.

The festival came to an end and I made sure to pack up and secure the randal and jockey box. As the attendees left it was back to being the festival people. Grassy Knoll takeover was the post festival party plans. By this time I was completely sober. I always stop drinking about and hour or 2 before a festival like this is over so I can drive. As I loaded up my car I noticed my buddy Jim Cope carring a big plastic bag and looking faded. My friend Trevor and his girlfriend walked over and as we talked and I mentioned the party, they asked if they could ride with me. We piled into my car and were talking and laughing our asses off on the way to the hotel.

Trevor Sharp gears up for the Jim Cope homeless impersonation challenge. We all were laughing so hard it hurt.

Trevor Sharp gears up for the Jim Cope homeless impersonation challenge. We all were laughing so hard it hurt.

When we arrived, the party was already in effect. Adam Reinke had ordered pizzas, beer was flowing and Urban Orchard brought out a keg of cider to share. I ran back to the room to grab one of my growlers and when I came back, the group was little more subdued. Where’s the keg? Well it seems like we were all having such a great time that the police came and told the group that we couldn’t be so obvious and have kegs out. The lawn was actually part of Johnson and Wales University. I found this hilarious because the same weekend a bunch of rowdy craft beer drinking drunks took over the hotel, the other people staying there were parents and potential students checking out the college. I could see the shocked look on the face of families are they walked passed us. I would not be a bit surprised if more then a few parents told their kids that there was no way they’d allow them to attend there after seeing us.

So instead of kegs, we just kept taking turns filling up growlers with Urban Orchard Cider and Studio Brew’s Mosaic Sunset from the kegs stashed in the cars a few feet away. I want to give a big shout out to my new friend, Jeff Anderson from Urban Orchard. It was great partying with you brother, and I look forward to hanging out again in a few weeks at TO.

Well I knew I had a 4 hour drive and a shift at the Beer Den the next day, so I had to call it a night. It pained me to be responsible and walk away from a great party with people I love and admire. Good thing I get to do it all over again soon. I hope everyone enjoys the pictures and if we met, I’d love to hear from you.

Charlotte you were great. I’ll be back in November for Attack of The Big Beers, so you have 8 months to prepare for my arrival. I’ll be counting the days my friends.

Cheers!

-Jason aka Ratchet


Last Minute #Christmas Gifts for the #Knoxville #BeerGeek

December 18, 2013

Christmas is next week and I know some of you are struggling to find the perfect gift for the beer geek in your life. Unless you want to pay a fortune for shipping, it’s too late to order gifts online. I thought while I sat here filling out applications and emailing resumes, I’d take a few moments to put together a list of beercentric gifts available here in Knoxville.

Over the last few years, we’ve seen our small craft beer community grow exponentially. You can find a decent selection of quality suds almost everywhere now. So let’s start with the most basic and easy thing to acquire: gift cards.

Yes giving a gift card can feel like the easy way out, but believe me, your recipient will appreciate it. Not sure what to buy? Can’t remember if they like IPAs or stouts more? Give them the gift of choice. Pretty much everyone offers gift cards now. As far as retail beer shopping, you can’t go wrong with Bearden Beer Market. They carry a wide variety of brews, shirts and other gifts. They also offer growler fills.  On cold nights they have a couple of fire pits going in the beer garden, so feel free to bring your own marshmallows.

Another popular choice is The Casual Pint. With 2 locations and more opening in 2014, they also have a great selection of beer and merchandise. Unique to CP is the create your own mix-a-six pack from the selection in the cooler. Not many other places offer this.

If you are on the North side of town, check out Vic’s. Killer selection, knowledgeable staff and you can get your high grav’s right next door. Ask for Louie and tell them Ratchet sent you.

For the best selection in Maryville, check out The Market. Growlers  are available as well.

As far as high gravity beers go, you can’t go wrong with either McScrooge’s or my favorite, Downtown Wine and Spirits. Both offer gift cards and a world class selection of big beers. Right now Downtown Wine still has some rarities available from their cellar sale. If I were you, I’d grab a couple of the 2007 JW Lee barrel aged beers before they’re all gone. I also heard they just got in the 2013 Brookyln Black-Ops.

When it comes to craft beer bars, Suttree’s is a sure shot. A gift card here will go along way. They always make sure to have the best draft beer selection in Knoxville.

One of the longest running craft beer bars in Knoxville, Barley’s is also know for their killer selection and awesome food menu selection. Take someone here for dinner and they’ll really get into the holiday spirit.

Want to give something brewed locally? Downtown Grill and Brewery offers gift cards. Great food, super friendly and knowledgeable bar staff and a fine selection of English style ales. Growlers and kegs available. You can get a 5 gallon keg for $50 (plus deposit). Think about how well this would go over at your Christmas party.

Speaking of locally brewed and Christmas parties, you can’t forget about Saw Works. Knoxville’s favorite microbrewery has a tasting room called The Mill. There you can buy a growler, a shirt or some glassware. It’s also available for private parties and they have an upcoming Holiday Bash this Friday at 7 pm. I wish I could make it, but I’ll be in Hot Springs that night.

Maryville’s upcoming Bluetick Brewery has just got a bunch of merchandise in, just in time for Christmas. Every purchase helps them get that much closer to opening their doors to the public.

Is there a home brewer in your life? Knoxville has 2 great homebrew shops. Allen Biermakens on Martin Mill in South Knoxville or Fermentation Station on Kingston Pike in West Knoxville. Both have a great selection of supplies and equipment for those who brew their own.

You know what would make a great stocking stuffer? Tickets to the Tennessee Winter Beer Festival in Townsend, TN. It takes place on February 8th. You can buy tickets online now or at the Market In Maryville.

Looking for rare beer? There’s a local guy selling a few from his cellar. Check his list here. If you buy something it helps his broke ass buy Christmas presents for his kid.

Well that’s the Knoxville Beer Geek Christmas list. I hope this helps you procrastinators with some ideas. Before I sign off, I want to let you know about tomorrow’s (Thursday night’s) infusion event at Suttree’s. I’ll be taking the ever so popular seasonal from Terrapin, Wake-N-Bake, and infusing it with fresh mint, cocao nibs and mini-candy canes for a festive treat. I’ll be starting around 7 pm, and I am hoping to see everyone.

Y’all have a great and Beery Christmas and try to not let the Krampus get you. I’ll try to post again before the new year.

Cheers,

Ratchet


Kingsport Oktoberfest this SATURDAY @KPTOktoberfest (my 100th post)

September 25, 2013

If you haven’t gotten your tickets yet to the Biggest Tricities festival of the year, then I guess you’re not going. If you are planning on it, and haven’t bought tickets, you need to get on it. Chances are they are going to sell out soon. This is probably my favorite festival of the Year. It takes over a 6 block area of downtown Kingsport and a majority of it is free. In fact, the only cost is to get into the bier garden.  I could go on and on about it, but everything that needs to be said has been said. Check out these links:

My Blog about 2012’s event.

My Blog about 2011’s event.

Knox Beer Snob’s write up about it.

Ashvegas.com article about it.

Times News Article.

News Channel 11 Story.

Out N’ About magazine article.

Facebook page.

@KPTOktoberfest twitter feed.

You get the point. I’ll be there along with Richard and Todd pouring our delicious homebrew. We are bringing Celiatrix Gluten-Free IPA, Comrade Soze Russian Imperial Stout, Ma Hefe Heffeweizen, Hop-BOOM! IPA, Blackberry Bomber, and Butternut Squash Ale. We are also bringing merchandise to sell, so pick up a shirt or something to help us pay for more beer making ingredients.

Also, if you want to go for the day and not spend the night, contact me. I know of at least one person going for the day that plans on driving back to Knoxville that night. Y’all could carpool and share gas. If you want to spend the night, you better hurry, most of the hotels are booked.

Well this is all for now. If I get a chance, I’ll write about last weekend’s bourboncation, if not I’ll be sure to tell you how Oktoberfest went. Hope to see you there and also don’t forget that the Brooklyn Brewery Tap Takeover is happening at Suttree’s tonight at 6. 17 taps with some super rare beers and brewmaster reserves that will probably never be available in this area again. If you see me there, buy me a beer? I’m broke as hell, but I can pay you back in homebrew.

Cheers,

Ratchet


A Pleasure to Give Asheville’s MALT #Homebrew Club a #KnoxBeer Tour @Reinkster @SawWorksBrewing @Suttrees @SmokyMtnBrewery

July 29, 2013

A while back my friend and legendary Asheville homebrewer, Adam Reinke, approached me about guiding a tour of Ashevillians through the Knoxville Beer Scene. I didn’t have to think twice about it. Over the last couple of months, we coordinated our plans and set the itinerary.  The trip was put together by Asheville’s homebrew club, MALT (Mountain Ale and Lager Tasters) . They chartered a bus to bring them over the mountains and back.

Adam Reinke (in Green), his wife Missy and some Asheville friends

Adam Reinke (in Green), his wife Missy and some Asheville friends

Everyone knows that Knoxville has just a fraction of the breweries and craft beer bars that Asheville does.  At the time we originally planned, Knoxville only had 3 operating breweries. Black Horse Pub had not yet opened, so was not included on the tour. The bus arrived at Saw Works Brewing Company at 10:30 am. Co-owner Jonathon Borsodi and head brewer Dave Ohmer had graciously agreed to open early to accommodate the group. Everyone settled in for flights and samples of beer before going behind the scenes where Dave talked about brewing for Saw Works and answered questions. (click on pictures below to enlarge).

After we were done at Saw Works, we headed over to Gay Street to check out Downtown Grill and Brewery, home of Woodruff Brewing Company.  This place has long been my home away from home. Whenever I have friends visiting from outside the area, I always bring them here. The IPA has been a go to of mine, and years ago this was the only spot to get decent craft beer in all of downtown. There we ate lunch, sampled beer and spoke with assistant brewer, Tommy. (Once again, click on the pictures below to enlarge)

After everyone finished up at Downtown Grill and Brewery, we walked across the street to Knoxville’s best Craft Beer Bar, Suttree’s High Gravity Tavern. When planning this trip, I definitely wanted to show off where us Knoxvillians go for the best draft selection. Sure other places might have more taps, but when it comes to the rarities, Ol’ Sut’s is usually the only place that has them. The group walked in and settled up to the bar. A few people went next store for bottling shopping at Downtown Wine and Spirits. Matt, Stanton and Anne were bartending that day and were happy to pour samples and talk about the selection. We sat around drinking, talking beer, making dirty jokes and coming up with hilarious yet inappropriate names for cider. When we gave everyone the 15 minute warning to get back on the bus, Stanton graciously grabbed a bottle of Rivertown Lambic out of the cooler and poured a sample for everyone. it was very much appreciated.

Before heading to the bus, I took a few of the group over to The Casual Pint on Union Avenue for some last minute bottle shopping. I bought a few selections myself before getting back on board. The Next stop was Smoky Mountain Brewery in Turkey Creek.

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This was the last stop of the days tour. They knew we were coming and had an area all ready for us. We sat down and ordered food and beer while waiting for Brewmaster Marty Velas to arrive and guide us through. I tried several of their beers that I haven’t had before and found them all to be top notch. Marty arrived and we split the group in half to take turns touring the brew house. Marty very graciously poured beer for the guest and talked about the brewing process and the history of Smoky Mountain Brewery.

Well like all good things, the tour came to an end. Much beer was consumed and many people picked up beer they were unable to get back home. We loaded back into the bus and headed back on the interstate. The bus dropped me off back town and I said my goodbyes. It was a great time and I really appreciate all the beer and food bought for me by the group. I made some new friends and look forward to meeting them for beers in Asheville next time I visit. Anytime anyone wants to come visit Knoxville, I will be more than happy to show you around. Maybe I should actually Start a Knoxville Beer Tour. Then again, how’d would I find the time?

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Enjoy the video from the day below. It’s really bad quality because I used a stupid app to do it. When I was recording I had no idea it was doing a split screen or weird color thing. I should have just recorded with the regular camera app, but I’ll know better for next time.

I also want to let everyone know that on Thursday I will be on WBIR’s Live at 5 at 4 talking about craft beer and beercations. This is August 1st which is also IPA Day. I am hoping someone will record the video for me so I can post it here.

Until next time, drink one for me.

-Ratchet


A #KnoxBeerCrew goodbye to @BigMagicBeer, A quick #beer run to #Asheville w/ @Booze_Traveler and Animal and notes about @KPTOktoberfest

July 23, 2013

It’s been almost a month since my last post. A combination of being incredibly busy and not having anything substantial to write about are my excuses. I haven’t brewed for a while, and still have to keg the 40 or so gallons sitting in my fermentation room.  It seems like everytime I plan on doing my “beer chores”, life happens.

Since then I have cut back substantially on my craft beer intake (as anyone who follows me on untappd has probably noticed.) I did have a fun night on the Star of Knoxville’s “Booze Cruise”. They didn’t have any beer I liked, so I stayed with mix drinks on that one.

Last Saturday was a going away party for one of the Knox Beer Crew‘s most notorious members. Our own Nick “Big Magic” Walsh. He recently accepted a job offer back in his home state of Michigan. Nick still has many friends up there, along with his family. He was a major part of the scene here and ran the Knox Hopnings facebook page. Everyone in town has at least one or two wild and crazy Nick stories to tell. I’ll never forget my trip to GABF last year with him and some of the other guys. I’m sure Nick will come back a couple of times a year to visit (at least we hope so). So Big Magic, we’ll miss you bro. Good luck with your new job, and don’t forget about us down here in lil’ ol’ Knoxvegas.

Bye Nick! We'll miss ya bro!

Bye Nick! We’ll miss ya bro!

On Sunday I was able to take a quick trip to Bruisin’ Ales with my good friends Scott Kirkham aka Booze Traveler and Jason Anderson aka Animal. Scott mentioned to me a few days before that he was planning to go there and back and I asked if I could ride along. We met at my office around 10 am. An hour and 45 minutes later we pulled up to Bruisin’. We were there a little early so we hung outside waiting for them to open. A couple from Louisville arrived to wait as well. I said it almost looked like we were lining up for a rare bottle release, we just needed a few more people.
Well the time came and Jason (not co-owner Jason) let us in. The first thing I did was ask about sip-n-shop. I got a pour of Pisgah’s Tripel and a pour of Sweetwater’s  Waterkeeper Hefeweizen. I had reserved one of the last bottles of Allagash’s 2013 Confluence. I was really lucky to get one considering there were only 6 bottles available in all of Western North Carolina. I follow Bruisin’ Ales Twitter and Facebook feed. When they post the rarities (and they do), I know to call and reserve them.

We hung out pursuing the selection, talking to other shoppers and generally beer geeking out. After a while we made our purchases, and said our goodbyes. Where next guys? Animal and Booze Traveler were hungry but I convinced them to go check out Appalachian Vintner before lunch. We arrived and realized that they are closed on Sundays, so we drove back downtown for food and beer at Wicked Weed.

Tap list at Wicked Weed Downstairs on 7/21/13

Tap list at Wicked Weed Downstairs on 7/21/13

We walked in and headed downstairs. I started with a 10 ounce pour of the XIII Mango Cumin Saison. The guys grabbed menus from the bar while I was content to munch on the free pretzels for my lunch. After finishing my drink, I opted for a 6 pour flight. Animal ordered a bison burger which he swears is his favorite, and Booze Traveler went with a cheese plate. Ol’ Boozie handed me a small chunk of blue cheese. “Here, let this melt in your mouth and then take a sip of your Black Angel Cherry Sour.” I did as he said and inadvertently blurted out “holy s**t that’s good!” The combination was the best cheese and beer pairing I have ever had. While drinking our beer, co-owner and brewer Walt dropped by  our table to say hi. We talked for a few minutes and he let slip that they plan on doing some 750ml releases out of their barrel program soon. These bottles will be really limited, and I’ll be sure to try to get my share.

We finished our meal and noticed dark clouds on the horizon. The forecast had called for storms, so we decided that it was time to head back to Knoxville.

It was a great and quick trip and I’m glad that we live so close that we can spend 6 hours and have a mini-getaway. Thanks again Scott for letting me ride with ya. Everyone please check out his blog that mentions our trip.

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A couple more things I want to mention in this post. Kingsport Oktoberfest is happening Saturday September 28th. Tickets are on sale with the limited edition VIP packages selling quickly. From what I am told, there are only a few memberships and VIPs left. The extras are well worth the price. This has to be my favorite beer festival of the year. Each year this event gets bigger and better. Once again I am looking forward to pouring my homebrew and doing a workshop at Beer University. Das Krew has recently added Instagram to their social media arsenal. If you are on Instagram, give them a follow. They are also trying to increase the twitter followers as well. There have been some contest for retweets are followers lately, so don’t miss out.

And now about my beer shopping habits...

And now about my beer shopping habits…

shut-up-and-take-my-money

Well ever since my last beercation for Asheville Beer Week, I’ve been in debt. I guess that’s what happens when I spend my savings and max out my credit cards. I’ve been doing fairly good about paying it off and not spending too much, but the bad part is I don’t go out as often as I use to and I haven’t had any beer adventures until last Sunday. See, I do have a problem. My problem is that I don’t seem to be able to pass up buying hard to find and rare beers when they become available online. I have several websites bookmarked that I look at frequently. Every once in a while I see something super rare and highly rated that I just got to HAVE. This is the case in point with Luekens Liquors down in Florida. They carry a great variety of Cigar City beers. Sometimes they list a rarity and it’s usually sold out by the next day. I was doing my window shopping last week when this appeared. As I sat there reading the description, I looked down and saw that I had already subconsciously pulled my credit card out of my wallet. Oh well, what’s another 2 weeks of making payments on my credit if it’s going to get me rare beer and make me happy?

So I thought I’d be an enabler and post a list of online shops that ship. Y’all know that Bruisin’ Ales does right? Well what about these?

Another beer purchased off the internet. Specifically, Luekens Liquors.

Another beer purchased off the internet. Specifically, Luekens Liquors.

Luekens Liquors. Ships from the bay area of Florida. They charge for shipping and packaging, but I’ve never had a bottle break. They ship in heavy duty cardboard boxes. Usually takes a week or more to get here.

France 44. Based in Minnesota. Slow shipping but great selection.

Quality Liquor Store. Based in San Diego, sometimes they have Russian River stuff, but it sells quick. I ordered one time and they substituted a bottle of something. That kind of rubbed me the wrong way, being that I got no notification that they were going to do so.

20 West Wine and Spirits. Based out of Illinois, carries a lot of Three Floyds, Pipeworks and other area goodies. Quick shipping but expensive.

Let’s Pour. Decent selection and usually has free shipping if you buy enough. Based on the West Coast and ships slowly. Packaged great but I am always afraid of temperature extremes during shipping in the summer months.

HalfTime Beverages. Based in New York and with a great selection and the best packaging of craft beer I have ever seen. I wouldn’t hesitate to order from them again.

These are ones I have dealt with. There are more listed under the trade tab at the Knox Beer Crew Website. I hope this helps you find some stuff you have been looking for, ore new things to try. If this has been helpful, please let me know when your order gets in and lets meet for a beer. Until next time…

Cheers,

Ratchet


Live from @KnoxBrewFest, The Last Official Event of @KnoxBeer Week #KCBW

June 29, 2013

Hey y’all, Live posting for 2013 Knox Brew Fest here that Southern Railway Terminal. Going to post until my iPhone battery dies. I’ll be too busy to write, so the plan is to upload as many picture and videos as possible. I really want to focus on the attendees, so come by the Ratchet Brews booth and get your picture taken. Come back and see yourself on here.

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Myself, Todd and Richard at our booth

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Myself, Todd and Richard at our booth

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Hops

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The booth right after we set up

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Glassware for sale

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Shirts for sale

Gates are open for VIP. 4 pm for general admission. Come on by!

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Khaleesie and Todd

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The guys at the UBC booth were frying up bacon.

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Todd pouring that good ol’ Ratchet Brews

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Shirts

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Highland

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The infamous Aaron Russell.

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So glad to see wicked Weed here!

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Hoppyum? Yes please!

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My British friends

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AllianceBrewingCo.com

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Adam Ingle of Alliance Brewery. I can’t wait for these guys to get up and running.

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Alliance cask ESB is delicious!

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Thanks for the support!

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Neil from Yazoo

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Jason Smith of Knox Beer Crew @NGD69

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Old Style!

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Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Congrats to David Chisholm on earning his Untappd Legendary Badge by drinking my Apricot Honey Lager!

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Gingers unite!

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Every time you purchase a Ratchet Brews shirt, a brewer gets his… Mash paddle?

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Local social media guru, Kelly Absner

I met many of my blog and twitter followers in real life for the first time. I want to give a shout out to Jonathan Harris (@DrSkwurl), Landon Moore (@LanDub17) and everyone who stopped by the booth to say hi. Thanks everyone for the support, the encouraging words, the feedback and for purchasing merchandise. If we met, you tried our beer or your picture is on here, please leave a comment below, we’d love to hear from you!

Once again this year I ended the festival in decent shape. I just didn’t have time too drink much, being that I was so incredibly busy. I’d like to thank Richard, Todd and Katie for all their hard work and help with everything. After we packed up, we headed to Downtown Grill and Brewery for dinner. Our friends Aaron and Stephanie Carson from Kingsport Oktoberfest and Thirsty Orange joined us. We wanted to hang out longer, but it was a really long day and we were exhausted.

So that’s it for now. I still have some other post that I’m working on and hope to publish soon. Until then, check out the new twitter account @KnoxWaterWeek. I mean, after all, you need water to make beer. Since we had a whole Knoxville Craft Beer Week full of drinking, it’s time to give that liver a rest.

Cheers y’all,

Ratchet