Live Blogging today: Road trip to @Nantahalabrew bottle release. #AVLBeer

March 23, 2013

TrailMagicFBsized13Road Trip! Today Richard, his wife Sandy, and myself are hitting the road. We are leaving this morning to go to Bryson City, NC for Nantahala Brewing Company‘s Trail Magic #4 bottle release! It’s no secret that Greg at Nantahala brews some of the finest beer in the area. The last time I went for the bottle release, I drove up on Friday and spent the night in Bryson City. Well, Richard had planned on going Saturday and offered to drive. I agreed to go with him on Saturday and save the money on the hotel. Of course this frees up more money to buy beer!

So I will be live blogging in real time the fun of our trip there and back. Any funny things said, beer drank, videos taken will all be uploaded from my iPhone. Subsequently, this is will also be my first guest post for the newly launched Asheville Beer Week website.

9:26 am: My ride just arrived. We’re taking I-40 to 74 from Knoxville to Bryson City. I usually take the scenic route through 441, but that’s not a possibility since the landslide.
10:18 am: You know that really curvy part on I-40 in the Smokies? It makes it really hard to type on an iPhone. On the plus side, I’m now officially in North Carolina. Woot!
11:50 am: Here at Nantahala Brewing Company & hanging out. 10 minutes until the bottles go on sale. Hanging with Richard, Todd and head brewer Greg.

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Todd, Richard with head brew greg (in orange) in the background.

Brew Mob Video! Click to see my interview with head brewer Greg.

12 pm. Go time! 4th in line waiting my turn.

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Bottles on sale

12:25 I got my bottles and am enjoying the company of friends at the bar.

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My lovely selection of bottles: Trail Magic #1, 3, 4 and Chocolate Cherry Stout.

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I got bottle numbers 25 through 28 of Trail Magic #4, Russian Imperial Stout aged in Maker’s Mark Barrels.


1 pm: Just explained the concept of vertical tastings to really cool Natahala beertender Harrison (as pictured below).

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Everyone at Nantahala Brewing Company is super cool. Harrison is no exception.

2:17 pm: Well after a few rounds of sample size beers, a tour if the brewery and a look at the barrel room courtesy of Greg, we’re back on the road. Next stop, Sylva, NC.

2:35 pm. Heading towards world famous, yet semi-secret craft beer store, PJ’s BP gas station in Sylva, NC

2:55 pm. Oh. My. Goddess! This is the BEST gas station beer selection EVER!

Click here for a Brew Mob exclusive video of P. J.’s.

After P.J.’s, it was time for a quick visit to Dieter and Heinzelmannchen Brewery.


4:45 pm: What a day! After Sylva we headed in to Asheville for a quick stop by Bruisin’ Ales.


5:30 pm: What a great day of beer based adventuring! I tried many great beers, saw some good friends, and purchased a great selection of craft beer. We are currently heading home to Knoxville. I meant to be back sooner since I’m providing a tap box and CO2 set up for a friend’s surprise birthday party tonight. I want to sincerely thank Richard for driving today. I was great seeing all my NC friends and I look forward to my next trip across the mountains.
Thanks for everyone reading along online. I’d love to here from you in the comment section below.
Cheers!
Ratchet


Great Impromptu St. Patrick’s Day Brewing Party w/ Friends @RichardGroves @ZMachine85 @DeafGoat

March 17, 2013

Originally this post was going to be another live blogging of brew day. I actually started it that way, but brew day was incredibly busy and fun as you’ll read below. There is no way I could have blogged everything in real time. Instead, this post is my recollection of  what could possibly be the best weekend I’ve had in months. The weather was absolutely gorgeous. I started off Friday evening by heading to my 4 favorite watering holes downtown. Of course I’m talking about Downtown Grill and Brewery, Suttree’s, The Casual Pint and The Peter Kern Library. I wanted to be out enjoying the weather and the company of friends after a long work week.

On the Megatouch Machine at the upstairs bar, Downtown Grill and Brewery

On the Megatouch Machine at the upstairs bar, Downtown Grill and Brewery

I spent the 1st half of Saturday doing, chores, cleaning my house while enjoying the spring  breeze blowing through my open windows and screen doors. Later I spent some time with my son, then headed downtown to see Cutthroat Shamrock play a free show at Market Square. I planned on getting a lil’ swilly, so I left the car at home and walked the less then a mile from my house to downtown (never drink and drive y’all- it’s a horrible idea). I pre-gamed with a beer at home, some blackberry moonshine (thanks Nijoli!) mixed with coca-cola and ice in a to go cup for the walk. Once downtown I stopped by The Casual Pint where I met with a few friends. I slowly sipped on a beer until it was time for Cutthroat to take the stage. Once the band started, I realized I was sobering up and should do something about it. I didn’t want to pay $2 for a wrist band to buy $5 crappy beers on the square, so I walked over to Downtown Wine and Spirits and grabbed a bottle of Bourbon. I was able to sneak it in my pocket, went to Subway and bought a large coke. Mixed it up and took my cup to the front of the stage where I met up with more friends. I got to say, I love this band.  Now I don’t like to talk about it on my blog, but my close friends know my personal life. Let’s just say it was a rough week. As the bourbon worked it’s magic I cut loose. Dancing to Cutthroat Shamrock’s celtic/punk/bluegrass/ piratey tunes was absolutely cathartic. I was in motion for the whole time. I shared my drink and others did the same. Flask were passed about, beers were shared, complete strangers danced with arms around each other. The show came to an end around 10:30 but I was so amped there’s no way I wanted to go home. I knew Suttree’s was packed, so I headed back over to see my friends at The Casual Pint. There was only 2 people working and they were super busy. Nena was worried about underage people coming in, or people stealing beer off the shelves. I offered to play doorman for a while for a couple of beers. I sat at the door and checked IDs. People I knew walked past and stopped to talk. I remember more beer being shared, a snort or 2 of someone’s homemade white lightning and a  few swigs of wine. 11:30 and I knew it was time to walk home. I had planned on going to The Casual Pint’s Bearden location the next morning for their kegs and eggs event before brewing beer. It was a long, rough walk home with many stops to rest on the way. I got home, past out, woke up in the middle of the night, drank some vitamin water and took some ibuprofen. 7:30 am alarm Sunday morning and I got up, made coffee and headed to breakfast.

Well I enjoyed my omelet with Richard and his wife Sandy, and headed home to start brewing. I had success cultivating Heady Topper‘s yeast strain, Conan, from a couple of cans I saved for just that. I took my direction from this wonderful blog past and was able to step up to a 4500 ml starter between Wednesday and Saturday. Honestly, I was very worried it wouldn’t work. I made the starter on Wednesday, pitched the yeast dregs from the cans into the flask on the stir plate and waited. Two days went by with no activity. I thought my experiment was a failure and was already planning to use my old standby, Safale US-05. However by Saturday morning the starter was rapidly fermenting. YES! This yeast strain was a big part of the batch of beer I planned, and I knew it wouldn’t be the same without it.

Sunday my friends Jerry and Millie were the 1st to arrive. Jerry was very helpful when it came to getting everything set up. Usually I start brewing at the crack of dawn, and starting at 10 am instead is a lot later than usual. Having an extra set of hands, along with Millie documenting everything, was awesome. Next to arrive was assistant brewer Richard, followed by Todd. Millie ran to Earth Fare and picked up an incredible variety of sushi.

Once we got going, I started texting friends to come over. Beer and buddies on a perfect spring like day, what could be better? My friend Chris is hosting a group of law students from Kansas who are interning for his environmental law center on their spring break. I told him he was more than welcome to bring them over to learn to brew beer and enjoy a few. I was expecting maybe 3 or 4 people, and the next thing I know, there is a dozen or so people gathering in my basement brewery. Awesome! The more the merrier! The spring breakers were absolutely thrilled to lend a hand and learn about the brewing process.  Terri and Aimee from the Knox Beer Crew came over. More and more friends arrived.  At one point there were 24 people there laughing, talking, drinking, and dancing to good Irish/celtic punk  like Flogging Molly, The Pogues, The Tossers, Cutthroat Shamrock and Dropkick Murphys on my Pandora feed. This was a proper St. Patrick’s day party! The beer was really flowing and I was on top of the world! We drank down my stash and I can honestly say I now have room for food in my upstairs refrigerator again.

Well brew day eventually came to an end. With all the people there, cleaning was a breeze. People started taking off a few at a time. The law students wanted to go check out Ijams Nature park while it was still light out. The crowd got smaller and smaller. Eventually I was by myself, exhausted but incredibly happy and a little bit buzzed. I laid back on my couch in my brew basement for a few minutes and enjoyed the silence with a big old grin on my face. I knew I should eat dinner. I didn’t want the weekend to come to a close so I got up and walked back downtown for food. I ordered a half Dan’s pasta at the Brewery and went and visited Suttree’s for a sample size beer while my food cooked. After a few minutes I picked up my order to go and brought it over to The Casual Pint and washed it down with 2 more sample size beers.  As I walked back across the Gay Street bridge while the sun set, I thought about how no matter what’s gone on recently in my life, I am truly blessed. I have good friends, I brew beer people enjoy, I have food, clothing, shelter and a good job. All that and I had one hell of a weekend.

Here’s to many more.

Good Friends, good beer, good times.

Ratchet

PS. Every brew day should be a party. I plan on brewing again on Sunday, April 21st. If you’d like to come over, send me an email or text me. Also Nantahala Brewing Company’s next Trail Magic bottle release is this Saturday the 23rd at Noon. Richard and I are going if you’d like to join us. We plan on getting there by noon and being back in Knoxville by 4 pm or so.


Happy MLK Day everyone. I too have a dream.

January 21, 2013

rbfinal

I’m very serious about the whole starting a nano-brewery thing. I dream about it every night. Some days it’s all I think about. There is so much to learn and figure out. I’m almost done reading the Tennessee Department of Revenue’s Alcoholic Beverages and Beer Tax Guide and have been talking to people to clarify things I don’t understand. I have the Tax and Trade Bureau’s website bookmarked and read it constantly. I still have to register my trademark and I have the US patent office’s website in my favorites. I am always checking the Brewer’s Association website and look forward to the day I can join that organization and announce to the world that I am officially “a brewery in planning“. Next thing I plan on studying is OSHA regulations.

Right now the thing that seems to be holding me back from applying for permits, getting my trademark registered, etc is finding a location to set up. I have a very limited area I am looking at, all within walking distance of downtown.  I don’t need something big, just enough space to build an office, brewing area, cold storage, fermentation room and the actual bar area/ tasting room. I need something affordable, which unfortunately rules out most of downtown. I like the Fourth and Gill area. That neighborhood is needs a small bar. I’ll keep looking. Craigslist, news paper, word of mouth, friends and driving around searching. Once I DO find a spot (and I will) then the fun begins. Negotiating lease terms, making sure it’s zoned right, inspections and construction, the actual raising of funds and the mountains of paperwork. I KNOW it is going to be hard and test the limits of my sanity, but dammit, I am completely dedicated. Once I find a place I plan to go from living in a comfortable house near downtown with a killer view, to basically being a couch surfing & urban camping brewer. This is because I’ll need the money going towards my house to use for the commercial space. If I have to basically live like I’m homeless to see my dream take off, so be it.

Until then, I have updated a few things on my website. I finally put together a bare bones store page to sell the shirts and other stuff that I have for sale at the various beer festivals I attend. It’s a work in progress and I currently only have a fraction of my merchandise on there. I’ll post more as I can.

I also put together a brewery wish list. People are always asking what they can do to help. I have people asking if I need investors. Yes, I do. However I am not going to start actively soliciting donations or raising funds until I have my location on lock down. I put together the wish list mainly for myself, to have the satisfaction of crossing things off the list as I acquire them as a measure of my progress. Also there is part of me that hopes that there are people out there who happen to have spare equipment, knowledge or insight and can help me cross these things off.

On another note, I had a pretty successful brew day on Sunday. I put together a recipe for an IPA. My friends Richard, Dalton and Todd came over and lent a hand in it’s creation. Katie arrived later on with snacks and moral support. I hadn’t thought of a name for this beer and asked for suggestions. Todd suggested calling it Blitz IPA. After a quick check on untappd, we saw that the name was open. Hop Blitz is what we settled on. Here is the recipe for 10 gallons for those who are interested:

24 pounds organic 2 row brewer’s malt.

2 pounds Pilsen malt

1 pound cara-pils

2 pounds Vienna

1 pound wheat

1 pound crystal 60

1 pound corn sugar

2 ounces of East Kent Goldings Hops (Leaf, 6o minutes)

2 ounces of Cascade (leaf, 30 minutes)

2 ounces Columbus (leaf, 15 minutes)

2 ounces of Centennial (pellet, 15 minutes)

2 ounces Belma (leaf, 5 minutes)

2 ounces of Columbus (leaf, at flame out)

2 Whirlfloc tablets at 5 minutes left

Strike grains with 9 gallons of water to to mash at 152 degrees for 60 minutes

Sparge with 9 gallons at 170 degrees

Yeast- 1/2 gallon starter of Safale S-04 Whitbread English strain.

Cool rapidly to 65 degrees and pitch yeast. I split into 3 carboys for fermentation, roughly 11 gallons fermenting away.

Original Gravity 1.074

Estimated final gravity:1.018

Estimated ABV 7.34% Estimated IBUs: 63.5

Hop Blitz happily fermenting away

Hop Blitz happily fermenting away

Richard, Todd and myself sampling some unfermented Hop Blitz after clean up.

Richard, Todd and myself sampling some unfermented Hop Blitz after clean up.

This weekend I’ll be in Asheville for the Winter Warmer beer festival. Expect a post afterwards. If you are going, and we haven’t met, feel free to introduce yourself. For you Knox Beer Crew guys and gals going, what do say we go to Wicked Weed for dinner afterwards?

Until next time…

Cheers,

Ratchet


Announcing #KnoxBeerWeek and Logo design contest. @KnoxBeerSnobs @KnoxBeerCrew @bluesandbarbq

January 14, 2013

On Sunday January 13th at 1 pm many of Knoxville’s craft beer producers, distributors, venue owners and managers, bloggers and supporters met at a secret beer based location to discuss and plan Knoxville Tennessee’s second annual craft beer week. Knoxville has joined the growing list of cities celebrating their own unique craft beer culture with a week of tastings, beer dinners, cask, rare one off beers, special events and the 3rd annual Knoxville Brew Festival at the end. The dates for this great week long celebration is June 22nd through June 29th 2013.

J.T. Baker Bar manager of Sunspot, Rob of Knoxbeersnobs.com, Dave Ohmer of Saw Works, Don of Knoxbeersnobs.com, Todd White of the Markeyt in Maryville

J.T. Baker Bar manager of Sunspot, Rob of Knoxbeersnobs.com, Dave Ohmer of Saw Works, Don of Knoxbeersnobs.com, Todd White of the Markeyt in Maryville

Still early in the planning stages, but I can tell you that we really want to make this huge. Some of the things discussed were a collaboration beer between Smoky Mountain Brewery and Saw Works Brewing Company and a home brewer competition. As we progress towards the date, more info will be available on the new website KnoxBeerWeek.com. You can also keep up to date on twitter @KnoxBeerWeek and the Knox Beer Week Facebook page.

Matt Crowell, webmaster of KnoxbeerWeek.com, Louis Kitrell of Blues and BBQ blog, Russ Torbett and  Jeremy Walker of Eagle Distribution at the Knox Beer week planning meeting

Matt Crowell, webmaster of KnoxbeerWeek.com, Louis Kitrell of Blues and BBQ blog, Russ Torbett and Jeremy Walker of Eagle Distribution at the Knox Beer week planning meeting

Like with any event of this magnitude, we need a logo. A plan was hatched and a contest born. Do you think you have what it takes? Fame, fortune and best of all PRIZES are yours to claim if your design gets picked to represent Knox Beer Week. This logo will be used on all promotional material for Knox Beer Week and hopefully serve as a untappd badge as well. To enter email your spiffiest design to info@knoxbeerweek.com and we will pick the winner at our March meeting. We haven’t exactly determined what the prize would be, but it will be something very cool. We’re thinking something along the lines of 2 tickets to Knox Brew Fest, some swag from Eagle’s vaults, certificates for growlers and swag at participating bars and breweries, etc. We’ll announce the exact prize pack as soon as we solidify it. Just know we are going to insure that whoever wins is going to be VERY happy. Here are the rules: Entries must be received by February 21st. All submissions become property of Knox Beer Week. Entries/ design submissions are limited to 3 per person. Prizes have no cash value. Must be 21 to enter. Nothing offense that you wouldn’t want your elderly conservative grandmother to see.

Now that we go that out of the way, I sincerely hope you have gotten your ticket to next month’s Tennessee Winter Beer Festival in Townsend. I spoke with a few of the organizers who happen to also be members of the Knox Beer Week committee and they say this event is more then likely going to see out real soon. I’ll just refer you to this post by The Knox Beer Snobs and my post from last year on the subject. I absolutely loved being part of last year’s event and am so looking forward to this one. Sales are limited to 200 tickets total, there are very few left. You can get them online or purchase them at either The Casual Pint locations. The money spent is well worth it. It’s a great event, you get beer, a shirt, food and support a very important cause. I will be there and I hope you will be too.

The last thing I want to mention is the new Knox Beer message board. This is going to be a shared Knoxville Beer forum where anything can be discussed. It was just set up and the colors and design are still being worked on, but feel free to sign up and start posting.

Upcoming import beer dates:

January 23rd- Terrapin Wake N Bake night at Suttree’s High Gravity Tavern. I’ll be “Randalizing” this beer with cocoa nibs and vanilla beans. Listen to the Dude.

January 26th- Asheville Winter Warmer Beer Festival at Asheville Civic Center, NC.

February 9th- TN Winter Beer Fest at at the Laurel Valley Country Club in Townsend, TN

April 13th- Thirsty Orange Beer fest at Mellow Mushroom in Johnson City, TN

Cheers,

Ratchet


In case you missed them, read these post from other #KnoxBeer blogs:

December 12, 2012

With the busy holiday season upon us, I don’t know when I’ll get a chance to post again. Maybe after this weekend’s short jaunt to Chattanooga, or perhaps after my yearly Christmas beercation to Asheville. Either way I think I’ve done good this year posting as much as I did. With that said though, I am going to redouble my efforts to post even more in 2013! I also hope to make serious strides to go from homebrewer to pro.

Anyway, enough about that. Last weekend I had 2 beer events going on. Friday night I poured samples of my “I’m Warming You!” and Oktoberfest at Jackson Avenue Market. Saturday I provided beer for a private party at Saw Works Brewing‘s headquarters. Instead of writing more about that, I’ll refer you to a friend of mine’s website. If you aren’t checking out Saccharomyces Rex’s blog on a regular basis, you should. It’s written from the perspective of a downtown dwelling mini-dino who loves drinking craft beer. It was his party I provided the beer for. Check out his blog post about it HERE. Disclaimer: A few people asked me if I am really the person behind Saccy’s blog. I promise that I am not.

Another local blog to follow, (and the one that inspired me to start mine), is the Knox Beer Snobs. They have a great post about what to get the Beer Snob in your life for Christmas.

Does anyone know of any other Knoxville beer blogs? Since it’s such a small scene, I figured I’d know of them, but am asking just in case. I am specifically want to know about ACTIVE blogs.

A podcast I’ve been listening to during my morning workouts is the Brewing Network’s Brew Strong. This show is hosted by brewers and authors Jamil Zainasheff and John Palmer (both I met at GABF).  Recent shows have focused on all issues pertaining to starting and running your own nano-brewery. If you are even mildly interested in beer, I recommend going to The Brewing Network’s website and downloading a few of the free episodes.

Westvleteren XII was released in the US today. Find out more about this super limited Trappist beer at this website, or listen to this NPR story about it. A 6 pack box with 2 tasting glasses is going for $85 retail. Unfortunately supplies and very limited and it’s not available for sale in Tennessee. I do have friends however that are getting this and promised to hook me up with a bottle. I’m crossing my fingers and hoping this happens.

Well this is all for now. I will try to post again soon, but in case I don’t get a chance to do so before the holi-daze I want to wish everyone a Beery Christmas and a Happy New Beer!

Have a Beery Christmas-Ratchet Claus

Have a Beery Christmas
-Ratchet Claus

Cheers,

Ratchet


Solo #homebrew day, new hop variety, brewing of KBC 505 and Hurricane Sandy relief

November 12, 2012

There’s a few things coming up in the Knoxville craft beer scene to tell y’all about. First a note on a few things that already happened. Last Tuesday was the election and America voted another term for the first president to have beer brewed in the White House. The other choice was a guy who has never drank a beer in his life. I personally don’t trust a guy who has never drank beer, and it seems a lot of people didn’t either. For election night, I had brewed a copy of the White House Honey Ale. The recipe and video were published on the official White House blog. It was a really easy extract based brew. I was able to brew 5 gallons in the short few hours I typically have after work and before bed time. I followed all the directions as per the White house, so it would be as close to their recipe as possible. For election night we poured free samples for people to taste and enjoy at the Casual Pint’s downtown location. There was a pretty big crowd come out to try it and watch the election returns.

So how is this beer? It’s really basic, very drinkable but a bit on the English side of the ale spectrum. Although I liked it, It’s not a beer I’d likely make to keep on tap at home. Other people seemed to really enjoy it. My pal and fellow blogger Saccy drank a bit and I made sure to constantly fill his cup. He wrote about it and posted this cool picture on his website.

Saccy’s sign. Thanks for your vote! Check him out at Knoxbeerdinosaur.wordpress.com

The Tennessee Valley Homebrewer’s latest Big Ass Malt Order or (BAMO for short) just wrapped up. Collectively the club ordered 2 pallets of grain. I did my part and ended up with 325 lbs. The bulk of my order was organic 2 row brewers malt. I also picked up more Rauch Malt, some vienna, light munich, and crystal 60. This should cover my base malt needs for the next 6 to 7 brews. For me this buying in bulk at wholesale price is well worth the yearly dues I pay to the club. If you are a homebrewer and in Knoxville, click here to find out more about joining. It’s well worth it, even if you don’t brew all grain. Members can get malt extracts at cost as well.

Back of my CRV loaded with my BAMO order

I also recently ordered bulk hops from the website HopsDirect.com. This website is by Puterbaugh farm out in the Yakima Valley. It’s a family run farm that grows and sells fresh leaf hops by the pound. I was shopping around for leaf hops on their site when I came across a proprietary hop they grow call Belma. This is the first year they are releasing this hop and the description sounded wonderful. The best part is the price, $5.25 a pound! This is unheard of for any hop variety. Even Cascade which everyone grows and is the most readily available hop cost $13 a pound. I know that this is an introductory price and in the future this hop will probably be in the $15 to $18 a pound range. So I bought 3 pounds. I ended up selling one of them at cost to my friend Kavon who is also a homebrewer and bartends at Suttree’s. But still I have 2 pounds. These hops smell fantastic. Much like other American hop varieties, they have a very citrusy aroma. I couldn’t wait to use some of it, so I brewed a beer this weekend. I took my recipe for my Cascadian Dark Ale (or Dark IPA if you prefer) and tinkered with it to include these hops. The last couple of times I’ve brewed, I’ve had help from several good friends. It’s great to have people lend a hand (especially with the clean up) on brew days. However, this time I wanted to get back to my roots and brew alone. It’s almost meditative for me to do that every once in awhile. So I didn’t tell anybody, got my ingredients together, started a monster yeast starter a couple days before, went to the spring and got water, spent my Sunday brewing and now I have 10 gallons happily bubbling away. My next brew day I will include my friends. Next Sunday I plan on brewing a Belma based pale all. I’m going to call it the KBC 505 which is reference to an inside joke with the guys I went to GABF with.

6 ounces of Belma hops from HopsDirect.com

My friends and co-owners of Suttree’s High Gravity Tavern, Matt and Ann, went on beercation last week to the west coast where they traveled and visited breweries. I got several text from Matt when he was at Russian River Brewing Company. He sent me the pictures below:

Russian River’s Tap board

A case of Russian River’s Bling Pig and a case of Pliny the Elder

Well last night at ol’ Sut’s we had a private employee and friends party with some goodies they sent back. There was a case of both Pliny the Elder and Blind Pig. I brought a few bottles of rare stuff to share as well along with a 2.5 gallon keg of my Oktoberfest. It’s was a great time and lots of good beer was drank. I took a few pictures as well as a short video clip. Thanks Ann and Matt for throwing this party and for the Pliny shirt you brought back for me. Y’all are awesome!

Pliny the Elder, one of the highest rated IPAs ever.

Matt iceing down the beer

More bottles and a mini keg of homebrew

Mmmmmmm, Beer!

Blind Pig anyone?

Well there’s a few things coming up soon in Knoxville. This Thursday there is a bus leaving from Bearden Beer Market going to Highland Brewery for the release of Highland’s Cold Mountain Winter Ale. I’m not sure if there are any spots left. It’s $30 per seat for a trip to Asheville. More details are here and in the image below. I am going, it sounds like too much fun to pass up. I’ll try to post about it afterwards.

Owly Images

Also coming up this Saturday is the Brooklyn Brewery Hurricane Sandy relief fund raiser. This charity event, co-sponsored by Brooklyn Brewery and Eagle Distributing will be going on all day Saturday at both Casual Pint locations, Bearden Beer Market, Vic’s Beer Garden, both Brixx Pizza locations, Central Flats and Taps, and Suttree’s. So go drink beer, it’s for charity.

One more thing of note. Next First Friday, December 7th at 7pm I will be pouring FREE samples of my winter seasonal. Previously called Spicy Cocoa Stout, now called I’m Warming You, it’s a 7.3% abv imperial chocolate milk stout brewed with Tennessee cherry chili and jalepeno peppers. This will take place at Jackson Avenue Market in the JFG building in the Old City. Mark it on your calendar now and let’s pack that place.

Seriously, y’all come out for this one. Please?

Cheers,

Ratchet


Online brewing equipment shopping, upgrades and keg procurement

October 25, 2012

Lately I’ve been thinking a lot of about brewing equipment, upgrading mine and all the cost of turning my hobby into a career. I have spent way too much time recently browsing brewery supply websites. I’ve also been reading everything I can when it comes to laws, taxes and exactly what it takes to go from home brewer to someone who does it for a living. You could say it takes determination, love for what you do, equipment and all that other stuff, but what is really boils down to is money. Cold hard cash or the ability to come up with it.

I am blessed to have a pretty decent job. I live simply and within my means. I don’t care my house is sparsely furnished, or that there is more beer in my fridge then food. When it comes down to buying a furniture, clothes, shoes or beer supplies, it’s pretty obvious what I spend my $ on. When I determine I want a new piece of brewing equipment, I do my research, try to find the best price and then save up for it.

My last upgrade was a 55 gallon Blichmann Boilermaker Brew pot. It wasn’t cheap. All the home brew shops sell this for exactly the same price. My preferred shop, Rebel Brewer, is here in Tennessee. They ship Blichmann’s stuff for free. However, I knew if I bought from them, they have to charge tax which would add more to the price then I had to spend. I ordered from Austin Homebrew Supply and got the same free shipping but without having to pay tax since it was purchased out of state. I could have purchased a similar capacity stainless steel home made brew pot here in town for much less. It was a converted shipping drum. Many brewers (such as my buddies at Legit ) use these without issue. However, there’s a reason I passed on this cheaper brew pot. I have spoke with professional brewers and have been advised that there is a chance that if I tried to go pro, it may not pass inspection. This is because the  bottom does not have a sanitary weld.  This is where I am at on my search for new items to add to my home brewery. I want equipment that when I started my nano-brewery, I can use right away. Currently there is so much I want.

Since I am transitioning from typical home brewer equipment to more professional nano-brewer stuff, I’ve made the decision to phase out my old “corny” kegs to the industry standard sanke kegs. These are not easy to find, and they aren’t very affordable. I have researched and read so much about the cost.  A typical stainless steel keg cost around  $120-$150 new. This is pretty much what all craft breweries pay for them. When you purchase beer in a keg from a store or brewery, the deposit is typically half of what a new keg cost. People don’t always return them. Some of them are stolen off of people’s porches and sold from scrap. Home brewers are notorious for cutting them up to make brew kettles, mash tuns, etc. This may not affect the big guys like Budweiser, but it does effect the industry as a whole. Plus if you are using kegs that are branded by one of the macros, there’s a chance they can take them back no matter how you obtained them. Check out what happened to Calfkiller out of Sparta, TN last year.
So, as a home brew who wants to go pro, my only option is to buy brand new sanke kegs from a manufacturer. I’m thinking because of the upcoming holidays, etc, I’ll have to wait until next year to do this.

I thought I’d make a list of websites that sell equipment for transitioning home-to-nano brewers. These are places I’ve bookmarked and check every day. A guy can dream, can’t he?

Probrewer.com classifieds– This is a website for professional brewers. The classifieds are a great place to find used equipment. When a brewery upgrades or goes out of business, chances are their stuff ends up for sale on here. I call dibs on all the used 1 barrel stuff, so leave it for me, ok?

Stout tanks and Kettles– They have the best price on nano brewery stuff I have found so far. I have my eye on the 55 gallon conical fermenter with butterfly valves and casters. If I get my yearly Christmas bonus at work, it’s so mine.

Specific Mechanical Systems- custom fabrication of brewery components. What I find the most helpful about this website is the charts.

Bubba’s Barrels– local guy here in Knoxville who is fabricating nano-brewery systems. Great price and equipment for home brewers. He can build brew stands, and has a few conical fermenters that he’s working on.

Geemacher– A keg manufacturer in PA. They sell all different sizes of kegs and firkins as well. This is who I’ll probably buy mine from.

Rebel Brewer– Based outside of Nashville, this is where I purchase a lot of my smaller equipment and ingredients. Super fast shipping and excellent customer service.

Some upcoming Knoxville events I want to let everyone know of. Tonight (October 25th) I am doing another infusion event at Suttree’s starting at 7pm. It is also pint night, so the 1st 40 people get a free Lagunitas glass with purchase.

This Saturday is the monthly Knox Beer Crew tasting. I’m not going to say much about this month’s tasting  other then I got a feeling that it’s going to be epic.

Next week the Tennessee Valley Homebrewer’s club will be putting together another Big ASS Malt Order or BAMO. If you join and become a member, you can take part in this and order some grains for home brewing at wholesale cost. Well worth the $25 yearly membership fee.

November 6th is election night. I brewed a clone of the Whitehouse Honey Ale and we will be pouring free samples of it at The Casual Pint downtown as we watch the election results. Come join us for this historic night while trying a copy of this historic beer.

Cheers,

Ratchet