Big Shot out to @theNuttyBrewnette & @CraftBeerCritic!
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Big Shot out to @theNuttyBrewnette & @CraftBeerCritic!
View original post 198 more words
If you haven’t gotten your tickets yet to the Biggest Tricities festival of the year, then I guess you’re not going. If you are planning on it, and haven’t bought tickets, you need to get on it. Chances are they are going to sell out soon. This is probably my favorite festival of the Year. It takes over a 6 block area of downtown Kingsport and a majority of it is free. In fact, the only cost is to get into the bier garden. I could go on and on about it, but everything that needs to be said has been said. Check out these links:
You get the point. I’ll be there along with Richard and Todd pouring our delicious homebrew. We are bringing Celiatrix Gluten-Free IPA, Comrade Soze Russian Imperial Stout, Ma Hefe Heffeweizen, Hop-BOOM! IPA, Blackberry Bomber, and Butternut Squash Ale. We are also bringing merchandise to sell, so pick up a shirt or something to help us pay for more beer making ingredients.
Also, if you want to go for the day and not spend the night, contact me. I know of at least one person going for the day that plans on driving back to Knoxville that night. Y’all could carpool and share gas. If you want to spend the night, you better hurry, most of the hotels are booked.
Well this is all for now. If I get a chance, I’ll write about last weekend’s bourboncation, if not I’ll be sure to tell you how Oktoberfest went. Hope to see you there and also don’t forget that the Brooklyn Brewery Tap Takeover is happening at Suttree’s tonight at 6. 17 taps with some super rare beers and brewmaster reserves that will probably never be available in this area again. If you see me there, buy me a beer? I’m broke as hell, but I can pay you back in homebrew.
A big hello and welcome to all the new readers who found out about this blog from WBIR Channel 10’s Live at 5 at 4 story by Emily Stroud. It was a pleasure meeting with Emily and the camera guy to talk about my beer obsession. I would also like to thank Knox Urban Guy of the award winning Inside of Knoxville blog for putting me in touch with Emily. (Yes Jerry, I haven’t forgot about you giving Alan my phone number to pass along when I excitedly mistyped it in an email to Emily.)
So here is the video below. Just in case it’s not working, here is a direct link to WBIR’s video.
I also want to mention that Embrace the Funk is having a Sour Beer Tasting this Saturday at Bearden Beer Market from 1 to 3 pm. This is going to be quite the event. It features five of Brandon Jones’ creations in collaboration with Yazoo’s Embrace the Funk series. There will also be other sour, lambic and wild ale offerings from breweries around the world. They are even going to tap the keg of 2012 New Belgium La Folie that they’ve been hiding in the cooler. There will only be 100 spots guaranteed for Knoxville’s first sour tasting event, so be sure to come by BBM to reserve your spot today! Tickets are $20 and include a Yazoo sampling glass.
I will not be there however. I planned on visiting Sparta, TN’s own Calfkiller Brewery during that time. I’ve known Don and Dave Sergio and crew for over a year now, and have been looking forward to seeing their operation. I plan on taking lots of pictures and video, so check back Monday for a new post. Until then, if you are new to this site, feel free to read back through the archives or leave a comment.
A while back my friend and legendary Asheville homebrewer, Adam Reinke, approached me about guiding a tour of Ashevillians through the Knoxville Beer Scene. I didn’t have to think twice about it. Over the last couple of months, we coordinated our plans and set the itinerary. The trip was put together by Asheville’s homebrew club, MALT (Mountain Ale and Lager Tasters) . They chartered a bus to bring them over the mountains and back.
Everyone knows that Knoxville has just a fraction of the breweries and craft beer bars that Asheville does. At the time we originally planned, Knoxville only had 3 operating breweries. Black Horse Pub had not yet opened, so was not included on the tour. The bus arrived at Saw Works Brewing Company at 10:30 am. Co-owner Jonathon Borsodi and head brewer Dave Ohmer had graciously agreed to open early to accommodate the group. Everyone settled in for flights and samples of beer before going behind the scenes where Dave talked about brewing for Saw Works and answered questions. (click on pictures below to enlarge).
After we were done at Saw Works, we headed over to Gay Street to check out Downtown Grill and Brewery, home of Woodruff Brewing Company. This place has long been my home away from home. Whenever I have friends visiting from outside the area, I always bring them here. The IPA has been a go to of mine, and years ago this was the only spot to get decent craft beer in all of downtown. There we ate lunch, sampled beer and spoke with assistant brewer, Tommy. (Once again, click on the pictures below to enlarge)
After everyone finished up at Downtown Grill and Brewery, we walked across the street to Knoxville’s best Craft Beer Bar, Suttree’s High Gravity Tavern. When planning this trip, I definitely wanted to show off where us Knoxvillians go for the best draft selection. Sure other places might have more taps, but when it comes to the rarities, Ol’ Sut’s is usually the only place that has them. The group walked in and settled up to the bar. A few people went next store for bottling shopping at Downtown Wine and Spirits. Matt, Stanton and Anne were bartending that day and were happy to pour samples and talk about the selection. We sat around drinking, talking beer, making dirty jokes and coming up with hilarious yet inappropriate names for cider. When we gave everyone the 15 minute warning to get back on the bus, Stanton graciously grabbed a bottle of Rivertown Lambic out of the cooler and poured a sample for everyone. it was very much appreciated.
Before heading to the bus, I took a few of the group over to The Casual Pint on Union Avenue for some last minute bottle shopping. I bought a few selections myself before getting back on board. The Next stop was Smoky Mountain Brewery in Turkey Creek.
This was the last stop of the days tour. They knew we were coming and had an area all ready for us. We sat down and ordered food and beer while waiting for Brewmaster Marty Velas to arrive and guide us through. I tried several of their beers that I haven’t had before and found them all to be top notch. Marty arrived and we split the group in half to take turns touring the brew house. Marty very graciously poured beer for the guest and talked about the brewing process and the history of Smoky Mountain Brewery.
Well like all good things, the tour came to an end. Much beer was consumed and many people picked up beer they were unable to get back home. We loaded back into the bus and headed back on the interstate. The bus dropped me off back town and I said my goodbyes. It was a great time and I really appreciate all the beer and food bought for me by the group. I made some new friends and look forward to meeting them for beers in Asheville next time I visit. Anytime anyone wants to come visit Knoxville, I will be more than happy to show you around. Maybe I should actually Start a Knoxville Beer Tour. Then again, how’d would I find the time?
Enjoy the video from the day below. It’s really bad quality because I used a stupid app to do it. When I was recording I had no idea it was doing a split screen or weird color thing. I should have just recorded with the regular camera app, but I’ll know better for next time.
I also want to let everyone know that on Thursday I will be on WBIR’s Live at 5 at 4 talking about craft beer and beercations. This is August 1st which is also IPA Day. I am hoping someone will record the video for me so I can post it here.
Until next time, drink one for me.
Also if you are not a member of the Knox Beer Crew, this is a good time to come join us and see what we are all about. Here is a copy of the email announcing our next tasting.
Hello Everyone. Hope you are all doing well & getting excited about Knoxville Beer Week! We are looking forward to our June tasting and just wanted to send out the final details regarding the event.
Last weekend was the Thirsty Orange beer festival in Johnson City, TN. This was the second annual edition, and festival organizers Aaron & Stephanie Carson and Das Krew did an absolute fantastic job of putting together this one. The weather was perfect, the beer was flowing and everything ran smoothly. From the early morning set up, to dropping off entries for the homebrew competition, to early admission VIP entrance, to the main part of the festival all the way to packing everything up, was all without a hitch. This is the 4th festival they have put on in the tri-cities area. They have learned from past festivals and had the logistics locked down for this one. I can’t say it enough how great and put together it was.
I arrived Friday evening to spend some time meeting with Aaron and Stephanie to work out the details for running the infusers the next day. I always try to get to a beer festival in another city a day before to check out the area and most importantly to not have to make a long drive 1st thing in the morning. After meeting with Aaron and Stephanie, I ran to the store to get infuser ingredients and ended up eating at a crappy Mexican restaurant (seriously I LOVE Mexican food, but this one was awful).
Saturday morning I was up early for the festival. Set up time started at 8:30. I had to set up the booth, get the beer flowing, fill bottles for the homebrew competition and so on. It took quite awhile to get everything done. Luckily I was all set up by the time early admission VIPs started trickling in. From there I stayed busy. So busy in fact that I didn’t really take a lot of pictures (my bad). I was busy but it wasn’t a hectic, frantic type of busy but a happy and sociable one. I got to talk, hang out and drink with many of our pro-brewer buddies such as Studio Brew and CalfKiller. My tent was set up in the home brewer section of the festival right next to my good friend Jimie Barnett and Triple B Brewing. Jimie and I always have a great time at these festivals and I want to give him and Jay a big shout out. A really big thanks goes out to Jimie’s nephew and my new Johnson City friend, Steven for making my day nice and bright.
Knoxville was well represented by other fellow home brewers such as Legit Brewing, UBC, Friendship Brewing and Tennessee Valley Homebrewers. Other homebrew clubs such as MALT from Asheville, Tri-Cities Beer Alliance and Electric Avenue from outside Nashville were well represented and had exceptional beers. The camaraderie among home brewers is a beautiful thing.
One of my favorite parts of these types of events that I set up at, is the feedback I get from people attending and trying my brews. A beer I may not think is my best may end up being the one that everyone loves the most. A perfect example this time around was my Chocolate Covered Cherry Nitro Stout. I like this beer but it’s not my favorite, and next time I brew it, I’ll make a slight recipe adjustment. However, people were going nuts over this beer! It was the 1st keg of mine to blow out and people were disappointed when it was gone. I actually won an award on this one. Gerard of the website Road Trips For Beer was a celebrity judge and he picked this one as his favorite of the festival. To say I am honored is an understatement. To have a guy who’s job is to pretty much travel the country and taste beer say he liked this one the most out of 100 something homebrews? THAT makes me feel like I DO actually know what I’m doing.
I was lucky enough to have a lot of help at my booth this year in the form of my buddy Flipper who has been my right hand man at the last 3 Tri-cities beer fests. I got him all set up with the festival’s infusers and he did a terrific job of keeping them going on a schedule. Also my assistant brewer, Todd and his wife Lauren drove up from Knoxville and helped hold things down and pour beer. With this much help, we were able to rotate in and out of the booth and walk around socializing and trying different brews. The only one missing from our crew was Richard, but he was representing for us at the Blue Ridge Wine & Food Festival.
Well I went through all my home brew, drank some fantastic beer, hung out with friends new and old. The festival eventually came to a close and I packed up and headed out to eat. I found a great little place called Jack’s City Grill to eat at. After refueling, I headed back to the hotel and had an impromptu craft beer party in the lobby with Gerard. The Wolf Hill crew stopped by and hung out followed by Friendship Brewing and Aaron and Stephanie. We drank a four pack of Brevard NC brewed Deviant Dales graciously given to me by Austin, a plant employee. Gerard shared a big bottle of Boulevard’s Double Wide IPA and Friendship Brewing had a growler of their IPA.
After a long active and incredibly fun day, it was time to retire to my room and pass out. I can’t wait until next year’s Thirsty Orange. Make sure to mark your calendar for Das Krew’s next event, Kingsport Oktoberfest on September 28th. You know I’ll be there. Enjoy the photos and videos below.
Click on pictures to enlarge and for captions.
Good Friday morning blog readers. I am lucky enough to have the day off work because it’s a holiday or something. I’m not entirely sure, but I think it has something to do with the Easter Bunny going into cave to prepare the eggs and stuff to deliver on Easter. Anyway I’ve known since Tuesday that I’d have this day off. My 1st thoughts? Brew some more beer! So that’s what I’m doing today. Just a simple 10 gallon batch of an American IPA. I am brewing solo today. I love my friends and assistant brewers but sometimes I got to go back to my roots and brew alone. It’s a Zen type of thing. Just me, the mash tun, the brew pot, my backyard and my stereo cranked up to eleventy.
Today’s recipe is simple enough. I am brewing with ingredients I already have on hand. Here’s what I threw together:
ABCC (Amarillo, Belma, Columbus & Cascade) IPA – 10 Gallon Batch
Estimated OG 1.074 Estimated FG 1.018 Estimated ABV 7.34% Estimated IBUs: 53.30
20 pounds 2 row brewers malt
5 pounds Vienna Malt
5 pounds Light Munich
2 pounds light crisp malt
1 pound Carahell
1 ounce Amarillo Pellets at beginning of boil (60 minutes)
3 ounces of Columbus leaf at 30 minutes left in boil
3 ounces of Cascade leaf at flame out
3 ounces of Belma leaf after 30 minutes of whirlpool
3 ounces of Amarillo pellets dry hopped after 3 days of fermentation.
Safale US-05 4000 ml starter.
60 minute boil, 45 minute whirlpool, cool down and pitch yeast at 65 degrees.
So I am up early and am going to live blog and video the whole brew day, or as much as I can. Like I said, I’m brewing solo. All the cleaning is on me. I hope I can take care of everything and still update this blog on my temperamental WordPress iPhone app. My goal is to get done as early as possible. I want to get cleaned up, maybe hit the YMCA for a quick session on the torture bot 10000 and be ready to pick up my son to take him to the Regal Riviera to see the new G.I. Joe movie at 4. Can I do it? Follow along and find out. Tweets, comments and text of encouragement are most welcome.
7:25 am. I’m so glad I set everything up yesterday after work. I just started the strike water in my bathrobe. Wiping the sleep out of my eyes, making coffee and brushing my teeth are next on the agenda.
8:05 am: That was quick. I just mashed in. Now to periodically keep an eye on the temperature while the starches convert to sugars.
9:53 am: Well I’m done with the sparge. Unfortunately, I need to make a quick run to my LHBS, Allen Biermakens, because I’m out of hop bags. I realized this last night, but had to wait until 10 am for him to open. There’s a whole lot of leaf hops going into this & I can’t just throw them in the brew pot. I might as well stop by the store & get more propane just in case.
10:54 am: I’m back from my errands. I left the burner on low when I was gone. Just cranked it up and it’s almost to boil.
11:30 am: 30 minutes left in the boil. I just threw some Columbus Hops in there.
11:45 am: I ran out of propane with 15 minutes left in the boil. I’m glad I picked up a spare. Also, it has started sprinkling, so I’m glad I’m brewing inside today.
11:56 am: 5 minutes left in the boil. Time to add the Whirfloc & the yeast nutrients.
12:10 pm: Started the whirlpool, added more hops. In 15 minutes, I’ll add some more. Time to go on a cleaning rampage.
1:08 pm: just like that, the cool down is done! Thank goodness for cold ground water. Now to my least favorite part: clean up.
1:40 pm: Still cleaning. I’m starting to think I won’t be done by 2, but that’s alright. Just took my original gravity reading. It’s at 1.064.
Stuff still to do: clean mash tun, brew pot, put everything back where it goes, vacuum seal the hops, rinse the hop bags, relax & have a homebrew.
2:34 pm: Final done cleaning & the ABCC IPA is happily fermenting. I’m going to eat something, hit the Y for a quick torture bot session & then go see a movie. Thanks for tuning into my solo brew day. I hope you were entertained.
I’m going to head out to Suttree’s this evening for a few beers if anyone wants to join me. I’ll be bringing a sample of my Smoking Hops ale to share.
Road Trip! Today Richard, his wife Sandy, and myself are hitting the road. We are leaving this morning to go to Bryson City, NC for Nantahala Brewing Company‘s Trail Magic #4 bottle release! It’s no secret that Greg at Nantahala brews some of the finest beer in the area. The last time I went for the bottle release, I drove up on Friday and spent the night in Bryson City. Well, Richard had planned on going Saturday and offered to drive. I agreed to go with him on Saturday and save the money on the hotel. Of course this frees up more money to buy beer!
So I will be live blogging in real time the fun of our trip there and back. Any funny things said, beer drank, videos taken will all be uploaded from my iPhone. Subsequently, this is will also be my first guest post for the newly launched Asheville Beer Week website.
9:26 am: My ride just arrived. We’re taking I-40 to 74 from Knoxville to Bryson City. I usually take the scenic route through 441, but that’s not a possibility since the landslide.
10:18 am: You know that really curvy part on I-40 in the Smokies? It makes it really hard to type on an iPhone. On the plus side, I’m now officially in North Carolina. Woot!
11:50 am: Here at Nantahala Brewing Company & hanging out. 10 minutes until the bottles go on sale. Hanging with Richard, Todd and head brewer Greg.
12 pm. Go time! 4th in line waiting my turn.
12:25 I got my bottles and am enjoying the company of friends at the bar.
1 pm: Just explained the concept of vertical tastings to really cool Natahala beertender Harrison (as pictured below).
2:17 pm: Well after a few rounds of sample size beers, a tour if the brewery and a look at the barrel room courtesy of Greg, we’re back on the road. Next stop, Sylva, NC.
2:35 pm. Heading towards world famous, yet semi-secret craft beer store, PJ’s BP gas station in Sylva, NC
2:55 pm. Oh. My. Goddess! This is the BEST gas station beer selection EVER!
After P.J.’s, it was time for a quick visit to Dieter and Heinzelmannchen Brewery.
4:45 pm: What a day! After Sylva we headed in to Asheville for a quick stop by Bruisin’ Ales.
5:30 pm: What a great day of beer based adventuring! I tried many great beers, saw some good friends, and purchased a great selection of craft beer. We are currently heading home to Knoxville. I meant to be back sooner since I’m providing a tap box and CO2 set up for a friend’s surprise birthday party tonight. I want to sincerely thank Richard for driving today. I was great seeing all my NC friends and I look forward to my next trip across the mountains.
Thanks for everyone reading along online. I’d love to here from you in the comment section below.
Originally this post was going to be another live blogging of brew day. I actually started it that way, but brew day was incredibly busy and fun as you’ll read below. There is no way I could have blogged everything in real time. Instead, this post is my recollection of what could possibly be the best weekend I’ve had in months. The weather was absolutely gorgeous. I started off Friday evening by heading to my 4 favorite watering holes downtown. Of course I’m talking about Downtown Grill and Brewery, Suttree’s, The Casual Pint and The Peter Kern Library. I wanted to be out enjoying the weather and the company of friends after a long work week.
I spent the 1st half of Saturday doing, chores, cleaning my house while enjoying the spring breeze blowing through my open windows and screen doors. Later I spent some time with my son, then headed downtown to see Cutthroat Shamrock play a free show at Market Square. I planned on getting a lil’ swilly, so I left the car at home and walked the less then a mile from my house to downtown (never drink and drive y’all- it’s a horrible idea). I pre-gamed with a beer at home, some blackberry moonshine (thanks Nijoli!) mixed with coca-cola and ice in a to go cup for the walk. Once downtown I stopped by The Casual Pint where I met with a few friends. I slowly sipped on a beer until it was time for Cutthroat to take the stage. Once the band started, I realized I was sobering up and should do something about it. I didn’t want to pay $2 for a wrist band to buy $5 crappy beers on the square, so I walked over to Downtown Wine and Spirits and grabbed a bottle of Bourbon. I was able to sneak it in my pocket, went to Subway and bought a large coke. Mixed it up and took my cup to the front of the stage where I met up with more friends. I got to say, I love this band. Now I don’t like to talk about it on my blog, but my close friends know my personal life. Let’s just say it was a rough week. As the bourbon worked it’s magic I cut loose. Dancing to Cutthroat Shamrock’s celtic/punk/bluegrass/ piratey tunes was absolutely cathartic. I was in motion for the whole time. I shared my drink and others did the same. Flask were passed about, beers were shared, complete strangers danced with arms around each other. The show came to an end around 10:30 but I was so amped there’s no way I wanted to go home. I knew Suttree’s was packed, so I headed back over to see my friends at The Casual Pint. There was only 2 people working and they were super busy. Nena was worried about underage people coming in, or people stealing beer off the shelves. I offered to play doorman for a while for a couple of beers. I sat at the door and checked IDs. People I knew walked past and stopped to talk. I remember more beer being shared, a snort or 2 of someone’s homemade white lightning and a few swigs of wine. 11:30 and I knew it was time to walk home. I had planned on going to The Casual Pint’s Bearden location the next morning for their kegs and eggs event before brewing beer. It was a long, rough walk home with many stops to rest on the way. I got home, past out, woke up in the middle of the night, drank some vitamin water and took some ibuprofen. 7:30 am alarm Sunday morning and I got up, made coffee and headed to breakfast.
Well I enjoyed my omelet with Richard and his wife Sandy, and headed home to start brewing. I had success cultivating Heady Topper‘s yeast strain, Conan, from a couple of cans I saved for just that. I took my direction from this wonderful blog past and was able to step up to a 4500 ml starter between Wednesday and Saturday. Honestly, I was very worried it wouldn’t work. I made the starter on Wednesday, pitched the yeast dregs from the cans into the flask on the stir plate and waited. Two days went by with no activity. I thought my experiment was a failure and was already planning to use my old standby, Safale US-05. However by Saturday morning the starter was rapidly fermenting. YES! This yeast strain was a big part of the batch of beer I planned, and I knew it wouldn’t be the same without it.
Sunday my friends Jerry and Millie were the 1st to arrive. Jerry was very helpful when it came to getting everything set up. Usually I start brewing at the crack of dawn, and starting at 10 am instead is a lot later than usual. Having an extra set of hands, along with Millie documenting everything, was awesome. Next to arrive was assistant brewer Richard, followed by Todd. Millie ran to Earth Fare and picked up an incredible variety of sushi.
Once we got going, I started texting friends to come over. Beer and buddies on a perfect spring like day, what could be better? My friend Chris is hosting a group of law students from Kansas who are interning for his environmental law center on their spring break. I told him he was more than welcome to bring them over to learn to brew beer and enjoy a few. I was expecting maybe 3 or 4 people, and the next thing I know, there is a dozen or so people gathering in my basement brewery. Awesome! The more the merrier! The spring breakers were absolutely thrilled to lend a hand and learn about the brewing process. Terri and Aimee from the Knox Beer Crew came over. More and more friends arrived. At one point there were 24 people there laughing, talking, drinking, and dancing to good Irish/celtic punk like Flogging Molly, The Pogues, The Tossers, Cutthroat Shamrock and Dropkick Murphys on my Pandora feed. This was a proper St. Patrick’s day party! The beer was really flowing and I was on top of the world! We drank down my stash and I can honestly say I now have room for food in my upstairs refrigerator again.
Well brew day eventually came to an end. With all the people there, cleaning was a breeze. People started taking off a few at a time. The law students wanted to go check out Ijams Nature park while it was still light out. The crowd got smaller and smaller. Eventually I was by myself, exhausted but incredibly happy and a little bit buzzed. I laid back on my couch in my brew basement for a few minutes and enjoyed the silence with a big old grin on my face. I knew I should eat dinner. I didn’t want the weekend to come to a close so I got up and walked back downtown for food. I ordered a half Dan’s pasta at the Brewery and went and visited Suttree’s for a sample size beer while my food cooked. After a few minutes I picked up my order to go and brought it over to The Casual Pint and washed it down with 2 more sample size beers. As I walked back across the Gay Street bridge while the sun set, I thought about how no matter what’s gone on recently in my life, I am truly blessed. I have good friends, I brew beer people enjoy, I have food, clothing, shelter and a good job. All that and I had one hell of a weekend.
Here’s to many more.
Good Friends, good beer, good times.
PS. Every brew day should be a party. I plan on brewing again on Sunday, April 21st. If you’d like to come over, send me an email or text me. Also Nantahala Brewing Company’s next Trail Magic bottle release is this Saturday the 23rd at Noon. Richard and I are going if you’d like to join us. We plan on getting there by noon and being back in Knoxville by 4 pm or so.
I’m very serious about the whole starting a nano-brewery thing. I dream about it every night. Some days it’s all I think about. There is so much to learn and figure out. I’m almost done reading the Tennessee Department of Revenue’s Alcoholic Beverages and Beer Tax Guide and have been talking to people to clarify things I don’t understand. I have the Tax and Trade Bureau’s website bookmarked and read it constantly. I still have to register my trademark and I have the US patent office’s website in my favorites. I am always checking the Brewer’s Association website and look forward to the day I can join that organization and announce to the world that I am officially “a brewery in planning“. Next thing I plan on studying is OSHA regulations.
Right now the thing that seems to be holding me back from applying for permits, getting my trademark registered, etc is finding a location to set up. I have a very limited area I am looking at, all within walking distance of downtown. I don’t need something big, just enough space to build an office, brewing area, cold storage, fermentation room and the actual bar area/ tasting room. I need something affordable, which unfortunately rules out most of downtown. I like the Fourth and Gill area. That neighborhood is needs a small bar. I’ll keep looking. Craigslist, news paper, word of mouth, friends and driving around searching. Once I DO find a spot (and I will) then the fun begins. Negotiating lease terms, making sure it’s zoned right, inspections and construction, the actual raising of funds and the mountains of paperwork. I KNOW it is going to be hard and test the limits of my sanity, but dammit, I am completely dedicated. Once I find a place I plan to go from living in a comfortable house near downtown with a killer view, to basically being a couch surfing & urban camping brewer. This is because I’ll need the money going towards my house to use for the commercial space. If I have to basically live like I’m homeless to see my dream take off, so be it.
Until then, I have updated a few things on my website. I finally put together a bare bones store page to sell the shirts and other stuff that I have for sale at the various beer festivals I attend. It’s a work in progress and I currently only have a fraction of my merchandise on there. I’ll post more as I can.
I also put together a brewery wish list. People are always asking what they can do to help. I have people asking if I need investors. Yes, I do. However I am not going to start actively soliciting donations or raising funds until I have my location on lock down. I put together the wish list mainly for myself, to have the satisfaction of crossing things off the list as I acquire them as a measure of my progress. Also there is part of me that hopes that there are people out there who happen to have spare equipment, knowledge or insight and can help me cross these things off.
On another note, I had a pretty successful brew day on Sunday. I put together a recipe for an IPA. My friends Richard, Dalton and Todd came over and lent a hand in it’s creation. Katie arrived later on with snacks and moral support. I hadn’t thought of a name for this beer and asked for suggestions. Todd suggested calling it Blitz IPA. After a quick check on untappd, we saw that the name was open. Hop Blitz is what we settled on. Here is the recipe for 10 gallons for those who are interested:
24 pounds organic 2 row brewer’s malt.
2 pounds Pilsen malt
1 pound cara-pils
2 pounds Vienna
1 pound wheat
1 pound crystal 60
1 pound corn sugar
2 ounces of East Kent Goldings Hops (Leaf, 6o minutes)
2 ounces of Cascade (leaf, 30 minutes)
2 ounces Columbus (leaf, 15 minutes)
2 ounces of Centennial (pellet, 15 minutes)
2 ounces Belma (leaf, 5 minutes)
2 ounces of Columbus (leaf, at flame out)
2 Whirlfloc tablets at 5 minutes left
Strike grains with 9 gallons of water to to mash at 152 degrees for 60 minutes
Sparge with 9 gallons at 170 degrees
Yeast- 1/2 gallon starter of Safale S-04 Whitbread English strain.
Cool rapidly to 65 degrees and pitch yeast. I split into 3 carboys for fermentation, roughly 11 gallons fermenting away.
Original Gravity 1.074
Estimated final gravity:1.018
Estimated ABV 7.34% Estimated IBUs: 63.5
This weekend I’ll be in Asheville for the Winter Warmer beer festival. Expect a post afterwards. If you are going, and we haven’t met, feel free to introduce yourself. For you Knox Beer Crew guys and gals going, what do say we go to Wicked Weed for dinner afterwards?
Until next time…