Beer Running! @BeardenBeerMrkt @CentralFlatsTap @YazooLeah

February 17, 2014

Hey y’all, figured it was time to write again. Since my last post, I’ve been picking up more and more hours working at The Market in Maryville’s Beer Den while I wait for my new full time job to start next month. I absolutely love everything about being part of the team at The Market and if they could afford me, would be more then happy to be there full time. Alas, they are a struggling mom and pop store and can only justify so much in employee wages, which I completely understand and sympathize with.

In the meantime I really enjoy getting paid to do something I love and am good at, sell beer. We have 8 constantly rotating taps. Pints are always only $3, we do growler fills and you can get a flight of all 8 beers for only $8. Not to mention the bottle selection is incredible. I love when people ask for suggestions or want to know more about a particular style of beer. I also love getting to know the regulars.

Since my last post, many of these regulars, my friends and my readers have asked me the same thing. “Are you really giving up on the idea of opening a nano-brewery?” This is something I thought long and hard about before I came to my decision. Like I said in my last post, I found myself spending to much thought energy on it, and stressing out. I think about it in these terms. The idea of opening a brewery is like a seed. I put that seed in the ground and my thoughts were like watering the seed. Well if you are constantly watering a seed, eventually you are going to drown it and it won’t grow. My decision was one to step back, stop watering it, and let nature take it’s course. For now I have other personal goals and things I want to accomplish. Maybe after I get a firm grip on those things, I’ll be in a better position revisit this idea and have some tools at my disposal to make another effort. In the mean time, we changed the name of our home brewery from Ratchet Brews to We Know Beer. When I say “we” it’s because the home brewing is about more than just me, it’s a team effort. Richard and Todd have become a big part of this, and deserve credit and recognition. This will be our official name when we represent at festivals. Not “We Know Beer brewery” or “We Know Beer brewing company“, simply We Know Beer. This new name encompasses everything we want to be about. It’s more then just about brewing beer, it’s also about education and appreciation, along with other things. We are having our logo developed and hope to debut it along with a mission statement and new merchandise in time for Thirsty Orange in April.

Until then I really need to do an inventory of ingredients and schedule a brew day. It’s kind of hard right now because I am in this inbetween place of working on the weekends while waiting to start my fulltime job. Once I am settled into a regular routine, we’ll be back to brewing on a regular basis. When this happens I’ll let you know.

There’s a few other things I want to write about before I end this post. When I made my goals for this year, getting back in shape was right there at the top of the list. Luckily there is a great beer running community. I love to run and several years back I would do so everyday. Then things happened and I slowly fell out. I started eating a lot. I was in a stressful and unhealthy relationship. Eating, drinking, staying up late and constantly arguing took it’s toll. I gained a bunch of weight. I became depressed. I finally arrived at the point when I said ENOUGH! I’m not doing this anymore. Since then, I haven’t been happier. I eat very sparingly now, mostly a juice diet. I still drink but not everyday and not as much. This balances nicely with my diet. I take yoga classes, weight train and started running again. I’ve was able to transition off of toxic and potentionally long term damaging anti-depressants simply by changing how I react and think about things. When I feel negative thoughts creeping in, I smile and think about all I do have and how blessed I am. I laugh more and I do my best to avoid stressful people and situations. Helping with all this, like I said, is the beer running community. Being around and getting to know other positive, health minded craft beer drinkers has made a world of difference. Monday evenings are now one of my favorite nights of the week because of the fun run at Bearden Beer Market. It’s a great challenge and keeps me working. I have an end of summer goal to be able to do the run at a 9 minute mile pace, including the big killer hill near the end. I’m also going to start the Thursday evening run that takes place at Central Flats and Taps.

Last Saturday morning I joined the Yazoo Barely a 4k run at Central Flats and Taps. Getting up early to start at 8am with 100 or more other people in the cold was exhilarating. I ended up running my personal best time so far. The run ended back at the bar where a round of Yazoo Fall Lager was waiting for us with a complimentary breakfast. We hung out and enjoyed the company of friends while watching the USA vs Russia Olympic Hockey game on tv. There are some great pictures on Central Flats and Tap’s facebook page of the run. I want to thank @YazooLeah for herding the cats to put this together. Yazoo is having a pub crawl through the Old City on her birthday, March 3rd. You know I’ll be there for this one.

This is all for now. It’s been so long since I’ve been at any beer related event that I’m really looking forward to my trip to All Ale to The Queen festival in Charlotte, NC on March 21st and 22nd. So far I’m still traveling solo, so if anyone wants to split gas and help me work the infusers at the festival, let me know.

Cheers,

Jason


@wbir Story About Beercations Feature Yours Truly. Shout outs to #AVLBeer @Nantahalabrew @WickedWeed and @SawWorksBrewing

August 2, 2013

A big hello and welcome to all the new readers who found out about this blog from WBIR Channel 10’s Live at 5 at 4 story by Emily Stroud. It was a pleasure meeting with Emily and the camera guy to talk about my beer obsession. I would also like to thank Knox Urban Guy of the award winning Inside of Knoxville blog for putting me in touch with Emily. (Yes Jerry, I haven’t forgot about you giving Alan my phone number to pass along when I excitedly mistyped it in an email to Emily.)

So here is the video below. Just in case it’s not working, here is a direct link to WBIR’s video.

I also want to mention that Embrace the Funk is having a Sour Beer Tasting this Saturday at Bearden Beer Market from 1 to 3 pm. This is going to be quite the event. It features five of Brandon Jones’ creations in collaboration with Yazoo’s Embrace the Funk series. There will also be other sour, lambic and wild ale offerings from breweries around the world. They are even going to tap the keg of 2012 New Belgium La Folie that they’ve been hiding in the cooler. There will only be 100 spots guaranteed for Knoxville’s first sour tasting event, so be sure to come by BBM to reserve your spot today! Tickets are $20 and include a Yazoo sampling glass.

I will not be there however. I planned on visiting Sparta, TN’s own Calfkiller Brewery during that time. I’ve known Don and Dave Sergio and crew for over a year now, and have been looking forward to seeing their operation. I plan on taking lots of pictures and video, so check back Monday for a new post. Until then, if you are new to this site, feel free to read back through the archives or leave a comment.

Cheers,

Ratchet


A Pleasure to Give Asheville’s MALT #Homebrew Club a #KnoxBeer Tour @Reinkster @SawWorksBrewing @Suttrees @SmokyMtnBrewery

July 29, 2013

A while back my friend and legendary Asheville homebrewer, Adam Reinke, approached me about guiding a tour of Ashevillians through the Knoxville Beer Scene. I didn’t have to think twice about it. Over the last couple of months, we coordinated our plans and set the itinerary.  The trip was put together by Asheville’s homebrew club, MALT (Mountain Ale and Lager Tasters) . They chartered a bus to bring them over the mountains and back.

Adam Reinke (in Green), his wife Missy and some Asheville friends

Adam Reinke (in Green), his wife Missy and some Asheville friends

Everyone knows that Knoxville has just a fraction of the breweries and craft beer bars that Asheville does.  At the time we originally planned, Knoxville only had 3 operating breweries. Black Horse Pub had not yet opened, so was not included on the tour. The bus arrived at Saw Works Brewing Company at 10:30 am. Co-owner Jonathon Borsodi and head brewer Dave Ohmer had graciously agreed to open early to accommodate the group. Everyone settled in for flights and samples of beer before going behind the scenes where Dave talked about brewing for Saw Works and answered questions. (click on pictures below to enlarge).

After we were done at Saw Works, we headed over to Gay Street to check out Downtown Grill and Brewery, home of Woodruff Brewing Company.  This place has long been my home away from home. Whenever I have friends visiting from outside the area, I always bring them here. The IPA has been a go to of mine, and years ago this was the only spot to get decent craft beer in all of downtown. There we ate lunch, sampled beer and spoke with assistant brewer, Tommy. (Once again, click on the pictures below to enlarge)

After everyone finished up at Downtown Grill and Brewery, we walked across the street to Knoxville’s best Craft Beer Bar, Suttree’s High Gravity Tavern. When planning this trip, I definitely wanted to show off where us Knoxvillians go for the best draft selection. Sure other places might have more taps, but when it comes to the rarities, Ol’ Sut’s is usually the only place that has them. The group walked in and settled up to the bar. A few people went next store for bottling shopping at Downtown Wine and Spirits. Matt, Stanton and Anne were bartending that day and were happy to pour samples and talk about the selection. We sat around drinking, talking beer, making dirty jokes and coming up with hilarious yet inappropriate names for cider. When we gave everyone the 15 minute warning to get back on the bus, Stanton graciously grabbed a bottle of Rivertown Lambic out of the cooler and poured a sample for everyone. it was very much appreciated.

Before heading to the bus, I took a few of the group over to The Casual Pint on Union Avenue for some last minute bottle shopping. I bought a few selections myself before getting back on board. The Next stop was Smoky Mountain Brewery in Turkey Creek.

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This was the last stop of the days tour. They knew we were coming and had an area all ready for us. We sat down and ordered food and beer while waiting for Brewmaster Marty Velas to arrive and guide us through. I tried several of their beers that I haven’t had before and found them all to be top notch. Marty arrived and we split the group in half to take turns touring the brew house. Marty very graciously poured beer for the guest and talked about the brewing process and the history of Smoky Mountain Brewery.

Well like all good things, the tour came to an end. Much beer was consumed and many people picked up beer they were unable to get back home. We loaded back into the bus and headed back on the interstate. The bus dropped me off back town and I said my goodbyes. It was a great time and I really appreciate all the beer and food bought for me by the group. I made some new friends and look forward to meeting them for beers in Asheville next time I visit. Anytime anyone wants to come visit Knoxville, I will be more than happy to show you around. Maybe I should actually Start a Knoxville Beer Tour. Then again, how’d would I find the time?

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Enjoy the video from the day below. It’s really bad quality because I used a stupid app to do it. When I was recording I had no idea it was doing a split screen or weird color thing. I should have just recorded with the regular camera app, but I’ll know better for next time.

I also want to let everyone know that on Thursday I will be on WBIR’s Live at 5 at 4 talking about craft beer and beercations. This is August 1st which is also IPA Day. I am hoping someone will record the video for me so I can post it here.

Until next time, drink one for me.

-Ratchet


Live from @KnoxBrewFest, The Last Official Event of @KnoxBeer Week #KCBW

June 29, 2013

Hey y’all, Live posting for 2013 Knox Brew Fest here that Southern Railway Terminal. Going to post until my iPhone battery dies. I’ll be too busy to write, so the plan is to upload as many picture and videos as possible. I really want to focus on the attendees, so come by the Ratchet Brews booth and get your picture taken. Come back and see yourself on here.

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Myself, Todd and Richard at our booth

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Myself, Todd and Richard at our booth

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Hops

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The booth right after we set up

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Glassware for sale

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Shirts for sale

Gates are open for VIP. 4 pm for general admission. Come on by!

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Khaleesie and Todd

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The guys at the UBC booth were frying up bacon.

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Todd pouring that good ol’ Ratchet Brews

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Shirts

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Highland

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The infamous Aaron Russell.

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So glad to see wicked Weed here!

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Hoppyum? Yes please!

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My British friends

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AllianceBrewingCo.com

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Adam Ingle of Alliance Brewery. I can’t wait for these guys to get up and running.

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Alliance cask ESB is delicious!

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Thanks for the support!

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Neil from Yazoo

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Jason Smith of Knox Beer Crew @NGD69

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Old Style!

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Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Congrats to David Chisholm on earning his Untappd Legendary Badge by drinking my Apricot Honey Lager!

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Gingers unite!

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Every time you purchase a Ratchet Brews shirt, a brewer gets his… Mash paddle?

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Local social media guru, Kelly Absner

I met many of my blog and twitter followers in real life for the first time. I want to give a shout out to Jonathan Harris (@DrSkwurl), Landon Moore (@LanDub17) and everyone who stopped by the booth to say hi. Thanks everyone for the support, the encouraging words, the feedback and for purchasing merchandise. If we met, you tried our beer or your picture is on here, please leave a comment below, we’d love to hear from you!

Once again this year I ended the festival in decent shape. I just didn’t have time too drink much, being that I was so incredibly busy. I’d like to thank Richard, Todd and Katie for all their hard work and help with everything. After we packed up, we headed to Downtown Grill and Brewery for dinner. Our friends Aaron and Stephanie Carson from Kingsport Oktoberfest and Thirsty Orange joined us. We wanted to hang out longer, but it was a really long day and we were exhausted.

So that’s it for now. I still have some other post that I’m working on and hope to publish soon. Until then, check out the new twitter account @KnoxWaterWeek. I mean, after all, you need water to make beer. Since we had a whole Knoxville Craft Beer Week full of drinking, it’s time to give that liver a rest.

Cheers y’all,

Ratchet


It’s Been a Success! Knoxville Craft Beer Week, only 2 days left.

June 28, 2013

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Every day of this week has been a beer version of choose your own adventure. With so many great events each night, and only 1 of me, it was hard to pick what to attend. I started off #KCBW in what I consider “My neighborhood”, Downtown. Both Suttree’s and The Casual Pint had special cask to kick things off. The Casual Pint took it 1 step further and had Union Avenue closed down for a block party featuring bands playing and vittles from the Hoof Food truck. I visited Suttree’s first where I enjoyed a beer with a few friends before heading over to The Casual Pint. I didn’t stay out for very long. I actually went to bed super early so I could get up super early the next day.

One of the tap list boards at Suttree's

One of the tap list boards at Suttree’s

Sunday was brewday. I was up at 4:30 to prepare. The plan was to brew a batch of wheat beer and be completely finished with clean up and everything in time for the Knox Beer Crew meeting at Sunspot. Thanks to help from my good friends and assistant brewers, Todd and Richard, we did just that. My buddy Dalton, who has been missing in action showed up and lent a hand for awhile.  Friends Joy and Willie stopped by to lend support as well. We finished brewing in record time, and I was able to take a short 45 minute nap before heading out to Sunspot for our monthly tasting.

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The Knox Beer Crew Monthly tasting was an official Knoxville Craft Beer Week event, so we wanted to make sure it was done right. The usual suspects we there and we did it up bigtime. We met on the upstairs patio of Sunspot’s new location. A couple of us brought pop-up canopies to shade us from the hot summer sun. At this tasting we also did a swap meet, where some of us brought shirts, stickers, bottles and glassware to trade. I got a few things I have been wanting to try for awhile. I also got a couple of rarities. We had a few new members join us, and we had a great time. Everyone brought their A game to this tasting, by busting our rarities from the cellar and hard to find beers from all over. My buddy Jason Smith had just returned from a beercation in Vermont and brought my favorite DIPA, Heady Topper to share. Richard Groves brought a bottle of Rogue’s Voodoo Donut Chocolate Banana Peanut butter beer. I can’t even stand the smell of the last beer in this series, the Maple Bacon beer. The new one was only slightly better, but many people passed and those who did only took a tiny sip. There ended up being a 3/4th full bottle sitting there, getting warm. The next thing I know, I was being dared to chug it for a can of Heady Topper. I love Heady, but that was too much. I negotiated for 2 cans of Heady in exchange for this stunt. Jason Smith agreed, and the next thing I know I’m holding my breath and downing this nasty concoction straight from the big pink bottle. I did it and here are the videos proving it. Thanks to Matt Crowell and Animal for providing these.

The tasting ended and I packed up and got some water to go and hit the nearby greenway to walk a few miles, sweat and sober up before I drove home.

Knoxville Craft Beer Week Calendar

Knoxville Craft Beer Week Calendar

Monday was something we all looked forward to. The much sought after Foothills Sexual Chocolate and several other rare Foothills high gravity beers made their debut at Sunspot.

Foothills High Gravity Tap Takeover at Sunspot.

Foothills High Gravity Tap Takeover at Sunspot.

The local distributer had to move heaven and earth for the permits to go through in time to make this event happen. I headed there after work and met with more of the Knox Beer Crew. I love Sexual Chocolate and have had many opportunities to drink it. That is why my 1st beer was the Gruffmeister Maibock. While I was hanging out with my friends, I got a call from Cara at The Casual Pint. They were having an infusion night at the downtown location, and were having a hard time getting everything set up. They needed my help. I finished my beer, said my goodbyes and headed downtown.

Sexual Chocolate, Foothill's highly sought after seasonal.

Sexual Chocolate, Foothill’s highly sought after seasonal.

I arrived at The Casual Pint where they were having an infusion night with a new brand in town, Blue Pants Brewery. They were still struggling with getting the Dogfish Head style infuser working. After tinkering with it and bumping up the gas pressure significantly, I was able to get it flowing. The beer being infused was the Spare Pair Pale Ale  with Simcoe hops. I sat and talked with Blue Pants TN sales rep, Kimmie. She told me about the brewery and their line up. I look forward to trying more beers from them. I left The Casual Pint and headed over to Suttree’s. It was the Monday night, and Sut’s has started to do a bluegrass jam every Monday. This was also bartender Stanton’s birthday party, and there was a free keg of Dark Horse Brewing Company’s Thirsty Trout Porter. I had a drink and said happy birthday to Stanton, and hung out a little bit before calling it a night.

Tuesday there was a few things going on, but a friend of mine so graciously traded me a ticket to Dave Chappelle’s show at the Tennessee Theater. I just had a quick drink at Suttree’s before heading over to the show. Dave is a comic genius and the funniest person of this generation, but his show was marred by hecklers and other dumbasses who didn’t know how to behave. It was so bad, that many news outlets reported on it the next day. See Knoxville, this is why we can’t have nice things. Heed the signs next time, dumbasses.

Signs posted all over the TN theater. Too bad they were ignored.

Signs posted all over the TN theater. Too bad they were ignored.

Wednesday after work I headed over to The Casual Pint’s Bearden location for Highland Brewery’s bingo night. Highland founder Oscar Wong was there along with my friend and sales rep, Kitty. I sat and sipped on a dry hopped, cask conditioned Gaelic Ale. The place was packed and they ran out of bingo cards. Luckily I got one and played several rounds. It was fun, even though I didn’t win.

Bingo Night at The Casual Pint. Kitty from Highland and Nathan, owner of TCP

Bingo Night at The Casual Pint. Kitty from Highland and Nathan, owner of TCP

Thursday after work I went on a bike ride with my son downtown. We road around and stopped in really quick for some ice water at Suttree’s. Next door at Downtown Wine and Spirits, there was a free Victory and Southern Tier tasting. I tried several things while talking with several of my beer scene friends. We didn’t stay long. We rode around some more and ended up joining the patriotic bike parade through downtown. Afterwards I dropped him back off at his house. I left there and headed straight to Sunspot for barrel night. Many of my Brew Mob and Knox Beer Crew friends were there as well. There was more rare and tasty beers on tap upstairs. I tried several that I have been wanting for awhile. Here’s a Brew Mob video from last night.

A video of Don from Knox Beer Snobs from last night.

Tonight I’ll be infusing New Belgium’s Heavenly Feijoa with fruit at Suttree’s. This starts at 6, and I’m hoping to see you out. If I have time, I might stop by BBM later in the evening to see a few brewery friends.

Tomorrow is Knox Brew Fest at The Southern Railway Terminal. I will have a booth and be pouring my Chocolate Covered Strawberry Stout, Apricot Honey Lager, Maibock, Rauchbier and an IPA infused with hops. I will also have merchandise for sale, so bring extra money. I am looking forward to seeing everyone. I will be live picture and video blogging all day at the event, so come by the booth and you might end up on this blog.

This is all for now, I hope you are having a great week.

Cheers,

Ratchet 


New post coming soon, until then read this by @KnoxBeerSnobs:

June 17, 2013

Knoxville Craft Beer Week as written by the Knox Beer Snobs. 

Also if you are not a member of the Knox Beer Crew, this is a good time to come join us and see what we are all about. Here is a copy of the email announcing our next tasting.

Hello Everyone.  Hope you are all doing well & getting excited about Knoxville Beer Week! We are looking forward to our June tasting and just wanted to send out the final details regarding the event. 

This event will take place on Sunday, June 23rd, starting at 3pm at Sunspot’s new location, 2200 Cumberland Avenue. We are going to meet on the upstairs patio. This is a non-style specific tasting, so bring what you will.
Since this is taking place during KNOXVILLE CRAFT BEER WEEK, and is listed as an OFFICIAL EVENT, we want to make sure to do it up right! Please spread the word and invite your friends. However, we want to make sure everyone knows what the KNOX BEER CREW is all about. We are Knoxville’s premier group of craft beer lovers. We search high and low to find and share unique beers and our monthly tastings. Attendees are expected to bring beer to share. It is HIGHLY encouraged that you try to bring something that is not available here in Knoxville at our local stores so that everyone can experience something new. We are encouraging people to let their friends know about this and invite anyone they would like to come. Let’s share our love of craft beer!
Come hungry as the Sunspot has a killer menu! We want to show our $upport to this fine establishment that is so graciously allowing us use of the space. They also have one of the best draft beer selections at both the upstairs and downstairs bar. The new limited edition KNOXVILLE CRAFT BEER WEEK Glasses will be available for purchase. $10 gets you the glass, a full pour of your choice and the satisfaction of knowing that a portion of the proceeds goes towards the TN Craft Brewer’s Guild, a group dedicated to getting some of this state’s stupid beer laws changed.
Since it is KCBW, we want to do something a little different for this tasting. How many of us have extra beer and brewery related glassware, stickers, shirts, coasters and other swag we’ve accumulated? Bring your extras and let’s have a swap meet! This goes for bottles of hard to find beer too! When someone ask you where you got that rare bottle or those cool glasses, you can proudly say “I traded for it!”
 
The last thing we want to mention is that this event will be held outside, rain or shine. Either way, it’s sure to be hot! We are putting out a call to bring pop-up canopies, camping chairs and maybe a fold up table or 2. If you can contribute, pleaselet us know. We appreciate your help on this.
 
Hope to see everyone there! 
 
One last note: IF YOU ARE PLANNING ON ATTENDING, PLEASE REPLY TO THIS EMAIL!!! THE BAR WILL NEED A HEAD COUNT IN ORDER TO PREPARE. THIS IS EXTREMELY IMPORTANT.

 

I know this wasn’t a real post, but I felt I have gone to long without an update. I’m working on a new post on my trials and tribulations of getting my nano-brewery off the ground. Be on the lookout for it in the next couple of days.
Until then, this is what I have fermenting at “The Brewery on High
20 Gallons Russian Imperial Stout
20 Gallons of Anglophile Jerry’s ESB
5 Gallons Orbital IPA
5 Gallons Smokin’ Hops IPA
Kegs:
Rauchbier
Chocolate Covered Strawberry Stout
Skulf IPA
ABCC IPA
Skulf IPA dry hopped with Belma
Maibock
Apricot Honey Lager
Honey Lager
Honey Agave Strawberry lager.
Which of these will I be serving at Knox Brew Fest on the 29th? You’ll just have to buy a ticket and see.
Cheers,
Ratchet

A great time and perfect weather at the 2nd annual http://ThirstyOrange.com beer festival

April 16, 2013

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Last weekend was the Thirsty Orange beer festival in Johnson City, TN.  This was the second annual edition, and festival organizers Aaron & Stephanie Carson and Das Krew did an absolute fantastic job of putting together this one. The weather was perfect, the beer was flowing and everything ran smoothly. From the early morning set up, to dropping off entries for the homebrew competition, to early admission VIP entrance, to the main part of the festival all the way to packing everything up, was all without a hitch. This is the 4th festival they have put on in the tri-cities area. They have learned from past festivals and had the logistics locked down for this one. I can’t say it enough how great and put together it was.

 I arrived Friday evening to spend some time meeting with Aaron and Stephanie to work out the details for running the infusers the next day. I always try to get to a beer festival in another city a day before to check out the area and most importantly to not have to make a long drive 1st thing in the morning. After meeting with Aaron and Stephanie, I ran to the store to get infuser ingredients and ended up eating at a crappy Mexican restaurant (seriously I LOVE Mexican food, but this one was awful).

Saturday morning I was up early for the festival. Set up time started at 8:30. I had to set up the booth, get the beer flowing, fill bottles for the homebrew competition and so on. It took quite awhile to get everything done. Luckily I was all set up by the time early admission VIPs started trickling in. From there I stayed busy. So busy in fact that I didn’t really take a lot of pictures (my bad). I was busy but it wasn’t a hectic, frantic type of busy but a happy and sociable one. I got to talk, hang out and drink with many of our pro-brewer buddies such as Studio Brew and CalfKiller. My tent was set up in the home brewer section of the festival right next to my good friend Jimie Barnett and Triple B Brewing.  Jimie and I always have a great time at these festivals and I want to give him and Jay a big shout out. A really big thanks goes out to Jimie’s nephew and my new Johnson City friend, Steven for making my day nice and bright.

Knoxville was well represented by other fellow home brewers such as Legit Brewing, UBC, Friendship Brewing and Tennessee Valley Homebrewers. Other homebrew clubs such as MALT from Asheville, Tri-Cities Beer Alliance and Electric Avenue from outside Nashville were well represented and had exceptional beers.  The camaraderie among home brewers is a beautiful thing.

One of my favorite parts of these types of events that I set up at, is the feedback I get from people attending and trying my brews. A beer I may not think is my best may end up being the one that everyone loves the most. A perfect example this time around was my Chocolate Covered Cherry Nitro Stout. I like this beer but it’s not my favorite, and next time I brew it, I’ll make a slight recipe adjustment. However, people were going nuts over this beer! It was the 1st keg of mine to blow out and people were disappointed when it was gone. I actually won an award on this one. Gerard of the website Road Trips For Beer was a celebrity judge and he picked this one as his favorite of the festival.  To say I am honored is an understatement. To have a guy who’s job is to pretty much travel the country and taste beer say he liked this one the most out of 100 something homebrews? THAT makes me feel like I DO actually know what I’m doing.

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I was lucky enough to have a lot of help at my booth this year in the form of my buddy Flipper who has been my right hand man at the last 3 Tri-cities beer fests. I got him all set up with the festival’s infusers and he did a terrific job of keeping them going on a schedule. Also my assistant brewer, Todd and his wife Lauren drove up from Knoxville and helped hold things down and pour beer. With this much help, we were able to rotate in and out of the booth and walk around socializing and trying different brews. The only one missing from our crew was Richard, but he was representing for us at the Blue Ridge Wine & Food Festival.

Well I went through all my home brew, drank some fantastic beer, hung out with friends new and old. The festival eventually came to a close and I packed up and headed out to eat. I found a great little place called Jack’s City Grill to eat at.  After refueling, I headed back to the hotel and had an impromptu craft beer party in the lobby with Gerard. The Wolf Hill crew stopped by and hung out followed by Friendship Brewing and Aaron and Stephanie. We drank a four pack of Brevard NC brewed Deviant Dales graciously given to me by Austin, a plant employee. Gerard shared a big bottle of Boulevard’s Double Wide IPA and Friendship Brewing had a growler of their IPA.

After a long active and incredibly fun day, it was time to retire to my room and pass out. I can’t wait until next year’s Thirsty Orange. Make sure to mark your calendar for Das Krew’s next event, Kingsport Oktoberfest on September 28th. You know I’ll be there. Enjoy the photos and videos below.

Cheers,

Ratchet

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