CurtisFest happened a few weekends ago. It was very small and intimate and truly felt like a family get together. Everyone knew each other or at least felt like it by the end of the fest. There was incredible bottle shares. I hardly left the “Brew Mob Lounge” that we set up. I saw a lot of friends I hadn’t seen in awhile and hopefully rekindled some friendships that had died out. When the fest ended, I went out afterwards. The first time in months I hung out in downtown Knox, even though I probably shouldn’t have. I’m not going to say much more about that other then I’m glad I did though.
Last Friday was Hops for Hope, another small intimate beer festival. This one took place at The Lily Barn in Townsend, TN. It was a fund raiser for The New Hope Advocacy Center. I volunteered and set up my Randal full of hops and strawberries and ran Lagunitas Pale Ale through it. Many of my beer industry friends were in attendance. The whole event was fun, but sometimes it’s all about the after party. A row of cabins was reserved for the brewers and reps at Dancing Bear Lodge. We all met up afterwards. Evan from Foothills had some killer beers to share and so did Lauren from Cherokee, Cynthia from Eagle, Donald from Blackhorse, Dave from Saw Works, (Redacted) of Casual Pint. There were many other people there, some I had just met, some of which I didn’t know. There was serious drinking, drunken dancing, hot tubs and ridiculous amounts of fun into the early hours of the morning. I promise y’all the embarrassing dance videos are erased (except for Morgan’s, we’re gonna make that one viral, lol). As for the rest of what went on, the general consensus is, what happens in Townsend stays in Townsend 😉
With everything in my life right now, I can see it getting harder to carve out time to work on this blog. There’s some edits I want to make, so general design changes, etc… I still put aside and hour a day for running. Monday evenings are booked with the run at BBM. Other days are taken up by my son and work. I’ll still try to write because it gives me an outlet and a way to organize my thoughts about what I see and experience in our craft beer culture. I also know I have more readers then I ever expected to at this point because I see the stats. Sometimes I still don’t believe people read this.
With that said the only beer focused events on my radar is Asheville Beer Week from May 23-31 ending with Beer City Fest and Knoxville Craft Beer Week ending on June 21 for Knox Brew Fest. June 20th is going to be our grand brand launch at Bluetick Brewery. We are planning an epic party for that where we introduce our beers to the world. I am hoping to have a couple of my small batch series on tap for the event. If anything happens, or I find time before then, I’ll write and let you know about it. Check back later, I’ll try to upload some pictures in the next day or so if I can find the time
Christmas is next week and I know some of you are struggling to find the perfect gift for the beer geek in your life. Unless you want to pay a fortune for shipping, it’s too late to order gifts online. I thought while I sat here filling out applications and emailing resumes, I’d take a few moments to put together a list of beercentric gifts available here in Knoxville.
Over the last few years, we’ve seen our small craft beer community grow exponentially. You can find a decent selection of quality suds almost everywhere now. So let’s start with the most basic and easy thing to acquire: gift cards.
Yes giving a gift card can feel like the easy way out, but believe me, your recipient will appreciate it. Not sure what to buy? Can’t remember if they like IPAs or stouts more? Give them the gift of choice. Pretty much everyone offers gift cards now. As far as retail beer shopping, you can’t go wrong with Bearden Beer Market. They carry a wide variety of brews, shirts and other gifts. They also offer growler fills. On cold nights they have a couple of fire pits going in the beer garden, so feel free to bring your own marshmallows.
Another popular choice is The Casual Pint. With 2 locations and more opening in 2014, they also have a great selection of beer and merchandise. Unique to CP is the create your own mix-a-six pack from the selection in the cooler. Not many other places offer this.
If you are on the North side of town, check out Vic’s. Killer selection, knowledgeable staff and you can get your high grav’s right next door. Ask for Louie and tell them Ratchet sent you.
For the best selection in Maryville, check out The Market. Growlers are available as well.
When it comes to craft beer bars, Suttree’s is a sure shot. A gift card here will go along way. They always make sure to have the best draft beer selection in Knoxville.
One of the longest running craft beer bars in Knoxville, Barley’s is also know for their killer selection and awesome food menu selection. Take someone here for dinner and they’ll really get into the holiday spirit.
Want to give something brewed locally? Downtown Grill and Brewery offers gift cards. Great food, super friendly and knowledgeable bar staff and a fine selection of English style ales. Growlers and kegs available. You can get a 5 gallon keg for $50 (plus deposit). Think about how well this would go over at your Christmas party.
Speaking of locally brewed and Christmas parties, you can’t forget about Saw Works. Knoxville’s favorite microbrewery has a tasting room called The Mill. There you can buy a growler, a shirt or some glassware. It’s also available for private parties and they have an upcoming Holiday Bash this Friday at 7 pm. I wish I could make it, but I’ll be in Hot Springs that night.
Maryville’s upcoming Bluetick Brewery has just got a bunch of merchandise in, just in time for Christmas. Every purchase helps them get that much closer to opening their doors to the public.
Is there a home brewer in your life? Knoxville has 2 great homebrew shops. Allen Biermakens on Martin Mill in South Knoxville or Fermentation Station on Kingston Pike in West Knoxville. Both have a great selection of supplies and equipment for those who brew their own.
Well that’s the Knoxville Beer Geek Christmas list. I hope this helps you procrastinators with some ideas. Before I sign off, I want to let you know about tomorrow’s (Thursday night’s) infusion event at Suttree’s. I’ll be taking the ever so popular seasonal from Terrapin, Wake-N-Bake, and infusing it with fresh mint, cocao nibs and mini-candy canes for a festive treat. I’ll be starting around 7 pm, and I am hoping to see everyone.
Y’all have a great and Beery Christmas and try to not let the Krampus get you. I’ll try to post again before the new year.
He doesn’t ride with Nina, Keisha, or Molly. He doesn’t wear chains around his neck while brewing nor does he produce “brews-a-make-her-dance.” His name is Jason Carpenter, known to friends as “Ratchet” for the last 18 years, and no relation to Juicy J or 2 Chainz. By day, he is the office manager for a small law firm in Knoxville, TN where they can help “Turn Your Ex into Some Checks!” and a home brewer in his spare time.
Ratchet Brews was founded sometime between 1995 and 1996 after Jason learned to brew along with some friends from a homebrew kit. It wasn’t until 2009 that he decided to delve into it full force. Since then, Ratchet has continued to dedicate his time to perfecting his work and developing his brand in order to meet his ultimate goal: to open his own nano-brewery.
“My basic brew day is usually 6-8 hours, but this doesn’t include all…
Hey y’all, Live posting for 2013 Knox Brew Fest here that Southern Railway Terminal. Going to post until my iPhone battery dies. I’ll be too busy to write, so the plan is to upload as many picture and videos as possible. I really want to focus on the attendees, so come by the Ratchet Brews booth and get your picture taken. Come back and see yourself on here.
Myself, Todd and Richard at our booth
Myself, Todd and Richard at our booth
The booth right after we set up
Glassware for sale
Shirts for sale
Gates are open for VIP. 4 pm for general admission. Come on by!
Khaleesie and Todd
The guys at the UBC booth were frying up bacon.
Todd pouring that good ol’ Ratchet Brews
The infamous Aaron Russell.
So glad to see wicked Weed here!
Hoppyum? Yes please!
My British friends
Adam Ingle of Alliance Brewery. I can’t wait for these guys to get up and running.
Alliance cask ESB is delicious!
Thanks for the support!
Neil from Yazoo
Jason Smith of Knox Beer Crew @NGD69
Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!
Every time you purchase a Ratchet Brews shirt, a brewer gets his… Mash paddle?
Local social media guru, Kelly Absner
I met many of my blog and twitter followers in real life for the first time. I want to give a shout out to Jonathan Harris (@DrSkwurl), Landon Moore (@LanDub17) and everyone who stopped by the booth to say hi. Thanks everyone for the support, the encouraging words, the feedback and for purchasing merchandise. If we met, you tried our beer or your picture is on here, please leave a comment below, we’d love to hear from you!
Once again this year I ended the festival in decent shape. I just didn’t have time too drink much, being that I was so incredibly busy. I’d like to thank Richard, Todd and Katie for all their hard work and help with everything. After we packed up, we headed to Downtown Grill and Brewery for dinner. Our friends Aaron and Stephanie Carson from Kingsport Oktoberfest and Thirsty Orange joined us. We wanted to hang out longer, but it was a really long day and we were exhausted.
So that’s it for now. I still have some other post that I’m working on and hope to publish soon. Until then, check out the new twitter account @KnoxWaterWeek. I mean, after all, you need water to make beer. Since we had a whole Knoxville Craft Beer Week full of drinking, it’s time to give that liver a rest.
Every day of this week has been a beer version of choose your own adventure. With so many great events each night, and only 1 of me, it was hard to pick what to attend. I started off #KCBW in what I consider “My neighborhood”, Downtown. Both Suttree’s and The Casual Pint had special cask to kick things off. The Casual Pint took it 1 step further and had Union Avenue closed down for a block party featuring bands playing and vittles from the Hoof Food truck. I visited Suttree’s first where I enjoyed a beer with a few friends before heading over to The Casual Pint. I didn’t stay out for very long. I actually went to bed super early so I could get up super early the next day.
One of the tap list boards at Suttree’s
Sunday was brewday. I was up at 4:30 to prepare. The plan was to brew a batch of wheat beer and be completely finished with clean up and everything in time for the Knox Beer Crew meeting at Sunspot. Thanks to help from my good friends and assistant brewers, Todd and Richard, we did just that. My buddy Dalton, who has been missing in action showed up and lent a hand for awhile. Friends Joy and Willie stopped by to lend support as well. We finished brewing in record time, and I was able to take a short 45 minute nap before heading out to Sunspot for our monthly tasting.
The Knox Beer Crew Monthly tasting was an official Knoxville Craft Beer Week event, so we wanted to make sure it was done right. The usual suspects we there and we did it up bigtime. We met on the upstairs patio of Sunspot’s new location. A couple of us brought pop-up canopies to shade us from the hot summer sun. At this tasting we also did a swap meet, where some of us brought shirts, stickers, bottles and glassware to trade. I got a few things I have been wanting to try for awhile. I also got a couple of rarities. We had a few new members join us, and we had a great time. Everyone brought their A game to this tasting, by busting our rarities from the cellar and hard to find beers from all over. My buddy Jason Smith had just returned from a beercation in Vermont and brought my favorite DIPA, Heady Topper to share. Richard Groves brought a bottle of Rogue’s Voodoo Donut Chocolate Banana Peanut butter beer. I can’t even stand the smell of the last beer in this series, the Maple Bacon beer. The new one was only slightly better, but many people passed and those who did only took a tiny sip. There ended up being a 3/4th full bottle sitting there, getting warm. The next thing I know, I was being dared to chug it for a can of Heady Topper. I love Heady, but that was too much. I negotiated for 2 cans of Heady in exchange for this stunt. Jason Smith agreed, and the next thing I know I’m holding my breath and downing this nasty concoction straight from the big pink bottle. I did it and here are the videos proving it. Thanks to Matt Crowell and Animal for providing these.
The tasting ended and I packed up and got some water to go and hit the nearby greenway to walk a few miles, sweat and sober up before I drove home.
Knoxville Craft Beer Week Calendar
Some of the beers shared at the last Knox Beer Crew tasting
Knox Beer Crew
My Favorite Double IPA, Heady Topper from Vermont. Super rare.
Monday was something we all looked forward to. The much sought after Foothills Sexual Chocolate and several other rare Foothills high gravity beers made their debut at Sunspot.
Foothills High Gravity Tap Takeover at Sunspot.
The local distributer had to move heaven and earth for the permits to go through in time to make this event happen. I headed there after work and met with more of the Knox Beer Crew. I love Sexual Chocolate and have had many opportunities to drink it. That is why my 1st beer was the Gruffmeister Maibock. While I was hanging out with my friends, I got a call from Cara at The Casual Pint. They were having an infusion night at the downtown location, and were having a hard time getting everything set up. They needed my help. I finished my beer, said my goodbyes and headed downtown.
Sexual Chocolate, Foothill’s highly sought after seasonal.
I arrived at The Casual Pint where they were having an infusion night with a new brand in town, Blue Pants Brewery. They were still struggling with getting the Dogfish Head style infuser working. After tinkering with it and bumping up the gas pressure significantly, I was able to get it flowing. The beer being infused was the Spare Pair Pale Ale with Simcoe hops. I sat and talked with Blue Pants TN sales rep, Kimmie. She told me about the brewery and their line up. I look forward to trying more beers from them. I left The Casual Pint and headed over to Suttree’s. It was the Monday night, and Sut’s has started to do a bluegrass jam every Monday. This was also bartender Stanton’s birthday party, and there was a free keg of Dark Horse Brewing Company’s Thirsty Trout Porter. I had a drink and said happy birthday to Stanton, and hung out a little bit before calling it a night.
Bluegrass Jam on the patio at Suttree’s each Monday night
Blue Pat’s Brewery rep, Kimmie.
Tuesday there was a few things going on, but a friend of mine so graciously traded me a ticket to Dave Chappelle’s show at the Tennessee Theater. I just had a quick drink at Suttree’s before heading over to the show. Dave is a comic genius and the funniest person of this generation, but his show was marred by hecklers and other dumbasses who didn’t know how to behave. It was so bad, that many news outlets reported on it the next day. See Knoxville, this is why we can’t have nice things. Heed the signs next time, dumbasses.
Signs posted all over the TN theater. Too bad they were ignored.
Wednesday after work I headed over to The Casual Pint’s Bearden location for Highland Brewery’s bingo night. Highland founder Oscar Wong was there along with my friend and sales rep, Kitty. I sat and sipped on a dry hopped, cask conditioned Gaelic Ale. The place was packed and they ran out of bingo cards. Luckily I got one and played several rounds. It was fun, even though I didn’t win.
Bingo Night at The Casual Pint. Kitty from Highland and Nathan, owner of TCP
Thursday after work I went on a bike ride with my son downtown. We road around and stopped in really quick for some ice water at Suttree’s. Next door at Downtown Wine and Spirits, there was a free Victory and Southern Tier tasting. I tried several things while talking with several of my beer scene friends. We didn’t stay long. We rode around some more and ended up joining the patriotic bike parade through downtown. Afterwards I dropped him back off at his house. I left there and headed straight to Sunspot for barrel night. Many of my Brew Mob and Knox Beer Crew friends were there as well. There was more rare and tasty beers on tap upstairs. I tried several that I have been wanting for awhile. Here’s a Brew Mob video from last night.
Tonight I’ll be infusing New Belgium’s Heavenly Feijoa with fruit at Suttree’s. This starts at 6, and I’m hoping to see you out. If I have time, I might stop by BBM later in the evening to see a few brewery friends.
Tomorrow is Knox Brew Fest at The Southern Railway Terminal. I will have a booth and be pouring my Chocolate Covered Strawberry Stout, Apricot Honey Lager, Maibock, Rauchbier and an IPA infused with hops. I will also have merchandise for sale, so bring extra money. I am looking forward to seeing everyone. I will be live picture and video blogging all day at the event, so come by the booth and you might end up on this blog.
This is all for now, I hope you are having a great week.
Good Friday morning blog readers. I am lucky enough to have the day off work because it’s a holiday or something. I’m not entirely sure, but I think it has something to do with the Easter Bunny going into cave to prepare the eggs and stuff to deliver on Easter. Anyway I’ve known since Tuesday that I’d have this day off. My 1st thoughts? Brew some more beer! So that’s what I’m doing today. Just a simple 10 gallon batch of an American IPA. I am brewing solo today. I love my friends and assistant brewers but sometimes I got to go back to my roots and brew alone. It’s a Zen type of thing. Just me, the mash tun, the brew pot, my backyard and my stereo cranked up to eleventy.
Today’s recipe is simple enough. I am brewing with ingredients I already have on hand. Here’s what I threw together:
60 minute boil, 45 minute whirlpool, cool down and pitch yeast at 65 degrees.
So I am up early and am going to live blog and video the whole brew day, or as much as I can. Like I said, I’m brewing solo. All the cleaning is on me. I hope I can take care of everything and still update this blog on my temperamental WordPress iPhone app. My goal is to get done as early as possible. I want to get cleaned up, maybe hit the YMCA for a quick session on the torture bot 10000 and be ready to pick up my son to take him to the Regal Riviera to see the new G.I. Joe movie at 4. Can I do it? Follow along and find out. Tweets, comments and text of encouragement are most welcome.
7:25 am. I’m so glad I set everything up yesterday after work. I just started the strike water in my bathrobe. Wiping the sleep out of my eyes, making coffee and brushing my teeth are next on the agenda.
My “small batch” brew pot, a 20 gallon Blichmann
8:05 am: That was quick. I just mashed in. Now to periodically keep an eye on the temperature while the starches convert to sugars.
8:45 am: A little over 15 minutes left mashing. Getting my sparge water heated up. Being productive & sanitizing carboys, hoses, etc.
9:20 am: Almost ready to sparge.
9:26 am: Spaaaaarrrrrge!
9:53 am: Well I’m done with the sparge. Unfortunately, I need to make a quick run to my LHBS, Allen Biermakens, because I’m out of hop bags. I realized this last night, but had to wait until 10 am for him to open. There’s a whole lot of leaf hops going into this & I can’t just throw them in the brew pot. I might as well stop by the store & get more propane just in case.
10:54 am: I’m back from my errands. I left the burner on low when I was gone. Just cranked it up and it’s almost to boil.
10:56 am: Did I say almost? It’s at a full rolling boil. Adding in the 1st addition of hops.
1st hop addition, Amarillo
11:30 am: 30 minutes left in the boil. I just threw some Columbus Hops in there.
11:45 am: I ran out of propane with 15 minutes left in the boil. I’m glad I picked up a spare. Also, it has started sprinkling, so I’m glad I’m brewing inside today.
11:56 am: 5 minutes left in the boil. Time to add the Whirfloc & the yeast nutrients.
12:10 pm: Started the whirlpool, added more hops. In 15 minutes, I’ll add some more. Time to go on a cleaning rampage.
12:35 pm: I just added the last addition of hops to the whirlpool. 15 minutes until I start the cool down. Time to get the chiller hooked up. Still tons of stuff to clean. Hoping to be done by 2.
1 pm: Pitched the yeast and cooling down wort.
Always make a massive yeast starter, your homebrew will be happier for it.
Yeast starter in the carboys awaiting chilled wort.
1:08 pm: just like that, the cool down is done! Thank goodness for cold ground water. Now to my least favorite part: clean up.
1:40 pm: Still cleaning. I’m starting to think I won’t be done by 2, but that’s alright. Just took my original gravity reading. It’s at 1.064.
Stuff still to do: clean mash tun, brew pot, put everything back where it goes, vacuum seal the hops, rinse the hop bags, relax & have a homebrew.
2:34 pm: Final done cleaning & the ABCC IPA is happily fermenting. I’m going to eat something, hit the Y for a quick torture bot session & then go see a movie. Thanks for tuning into my solo brew day. I hope you were entertained.
I’m going to head out to Suttree’s this evening for a few beers if anyone wants to join me. I’ll be bringing a sample of my Smoking Hops ale to share.
Originally this post was going to be another live blogging of brew day. I actually started it that way, but brew day was incredibly busy and fun as you’ll read below. There is no way I could have blogged everything in real time. Instead, this post is my recollection of what could possibly be the best weekend I’ve had in months. The weather was absolutely gorgeous. I started off Friday evening by heading to my 4 favorite watering holes downtown. Of course I’m talking about Downtown Grill and Brewery, Suttree’s, The Casual Pint and The Peter Kern Library. I wanted to be out enjoying the weather and the company of friends after a long work week.
On the Megatouch Machine at the upstairs bar, Downtown Grill and Brewery
He’Brew’s Funky Jewbelation 16th
Schlafly’s AIPA on the front patio of Suttree’s
Nena at The Casual Pint (she’s up for best bartender in Metro Pulse’s best of)
Weird scene as these 2 groomed each other for minutes on the sidewalk. Downtown Knoxville WTF moments.
My friend and attorney Chris Irwin enjoying his Murphy’s stout at the Peter Kern Library.
Finch’s Cut Throat Pale Ale, Saturday night at The Casual Pint
I spent the 1st half of Saturday doing, chores, cleaning my house while enjoying the spring breeze blowing through my open windows and screen doors. Later I spent some time with my son, then headed downtown to see Cutthroat Shamrock play a free show at Market Square. I planned on getting a lil’ swilly, so I left the car at home and walked the less then a mile from my house to downtown (never drink and drive y’all- it’s a horrible idea). I pre-gamed with a beer at home, some blackberry moonshine (thanks Nijoli!) mixed with coca-cola and ice in a to go cup for the walk. Once downtown I stopped by The Casual Pint where I met with a few friends. I slowly sipped on a beer until it was time for Cutthroat to take the stage. Once the band started, I realized I was sobering up and should do something about it. I didn’t want to pay $2 for a wrist band to buy $5 crappy beers on the square, so I walked over to Downtown Wine and Spirits and grabbed a bottle of Bourbon. I was able to sneak it in my pocket, went to Subway and bought a large coke. Mixed it up and took my cup to the front of the stage where I met up with more friends. I got to say, I love this band. Now I don’t like to talk about it on my blog, but my close friends know my personal life. Let’s just say it was a rough week. As the bourbon worked it’s magic I cut loose. Dancing to Cutthroat Shamrock’s celtic/punk/bluegrass/ piratey tunes was absolutely cathartic. I was in motion for the whole time. I shared my drink and others did the same. Flask were passed about, beers were shared, complete strangers danced with arms around each other. The show came to an end around 10:30 but I was so amped there’s no way I wanted to go home. I knew Suttree’s was packed, so I headed back over to see my friends at The Casual Pint. There was only 2 people working and they were super busy. Nena was worried about underage people coming in, or people stealing beer off the shelves. I offered to play doorman for a while for a couple of beers. I sat at the door and checked IDs. People I knew walked past and stopped to talk. I remember more beer being shared, a snort or 2 of someone’s homemade white lightning and a few swigs of wine. 11:30 and I knew it was time to walk home. I had planned on going to The Casual Pint’s Bearden location the next morning for their kegs and eggs event before brewing beer. It was a long, rough walk home with many stops to rest on the way. I got home, past out, woke up in the middle of the night, drank some vitamin water and took some ibuprofen. 7:30 am alarm Sunday morning and I got up, made coffee and headed to breakfast.
Cutthroat Shamrock at Market Square
Cutthroat Shamrock played their encore song in the middle of the crowd.
Kegs and Eggs, Sunday morning. Nathan and Jon.
Breakfast of Champions: Murphy’s Irish Stout and a kick ass omelet.
Well I enjoyed my omelet with Richard and his wife Sandy, and headed home to start brewing. I had success cultivating Heady Topper‘s yeast strain, Conan, from a couple of cans I saved for just that. I took my direction from this wonderful blog past and was able to step up to a 4500 ml starter between Wednesday and Saturday. Honestly, I was very worried it wouldn’t work. I made the starter on Wednesday, pitched the yeast dregs from the cans into the flask on the stir plate and waited. Two days went by with no activity. I thought my experiment was a failure and was already planning to use my old standby, Safale US-05. However by Saturday morning the starter was rapidly fermenting. YES! This yeast strain was a big part of the batch of beer I planned, and I knew it wouldn’t be the same without it.
Sunday my friends Jerry and Millie were the 1st to arrive. Jerry was very helpful when it came to getting everything set up. Usually I start brewing at the crack of dawn, and starting at 10 am instead is a lot later than usual. Having an extra set of hands, along with Millie documenting everything, was awesome. Next to arrive was assistant brewer Richard, followed by Todd. Millie ran to Earth Fare and picked up an incredible variety of sushi.
Once we got going, I started texting friends to come over. Beer and buddies on a perfect spring like day, what could be better? My friend Chris is hosting a group of law students from Kansas who are interning for his environmental law center on their spring break. I told him he was more than welcome to bring them over to learn to brew beer and enjoy a few. I was expecting maybe 3 or 4 people, and the next thing I know, there is a dozen or so people gathering in my basement brewery. Awesome! The more the merrier! The spring breakers were absolutely thrilled to lend a hand and learn about the brewing process. Terri and Aimee from the Knox Beer Crew came over. More and more friends arrived. At one point there were 24 people there laughing, talking, drinking, and dancing to good Irish/celtic punk like Flogging Molly, The Pogues, The Tossers, Cutthroat Shamrock and Dropkick Murphys on my Pandora feed. This was a proper St. Patrick’s day party! The beer was really flowing and I was on top of the world! We drank down my stash and I can honestly say I now have room for food in my upstairs refrigerator again.
Cheers to you Jerry!
Conan Yeast Starter
Jerry pouring crushed grains into the Mashtun
Sour Face after sipping the incredibly yummy and tart Liefmans Cuvee Brut provided by Richard
Richard Groves pose.
Group Picture time
These ginger irish leprechauns found the gold at the end of the rainbow
They always after our Lucky Charms!
This picture is both funny and disturbing.
Hey! Why is my Glass empty?!?
Crooked tree IPA dry hopped with Simcoe!
Richard is always stirring things up!
That’s not right!
Debra and Richard
My favorite Portter
MMM MMM so good! Thanks Todd!
Terri and Aimee brought this gem
Absolutely amazing Bourbon Barrel Aged Stout from a can. Thanks Todd!
One of my favorite beers of all time. Meant to be drank warm.
Todd shared this rareity. So good!
Great beer, Thanks Richard!
The last one, thanks Todd!
Well brew day eventually came to an end. With all the people there, cleaning was a breeze. People started taking off a few at a time. The law students wanted to go check out Ijams Nature park while it was still light out. The crowd got smaller and smaller. Eventually I was by myself, exhausted but incredibly happy and a little bit buzzed. I laid back on my couch in my brew basement for a few minutes and enjoyed the silence with a big old grin on my face. I knew I should eat dinner. I didn’t want the weekend to come to a close so I got up and walked back downtown for food. I ordered a half Dan’s pasta at the Brewery and went and visited Suttree’s for a sample size beer while my food cooked. After a few minutes I picked up my order to go and brought it over to The Casual Pint and washed it down with 2 more sample size beers. As I walked back across the Gay Street bridge while the sun set, I thought about how no matter what’s gone on recently in my life, I am truly blessed. I have good friends, I brew beer people enjoy, I have food, clothing, shelter and a good job. All that and I had one hell of a weekend.
PS. Every brew day should be a party. I plan on brewing again on Sunday, April 21st. If you’d like to come over, send me an email or text me. Also Nantahala Brewing Company’s next Trail Magic bottle release is this Saturday the 23rd at Noon. Richard and I are going if you’d like to join us. We plan on getting there by noon and being back in Knoxville by 4 pm or so.
Hey y’all just a short update this time. Let me start out by saying that last Sunday was a pretty successful brew day thanks to the Help of Richard Groves and Todd Z-Machine. Followed by an incredibly tasty lunch thanks to Kat. We busted out 10 gallons of all grain Belma Hopped Pale ale that I’m calling KBC 505 in honor of an inside joke with some Knox Beer Crew guys I went to GABF with. (No, I’m not going to explain it, ask Mark Baggett, Big Magic, Animal or Matt Crowell to explain it to you- if they can remember the details.) It’s pretty much done fermenting and I anticipate kegging it next weekend. I also anticipating brewing again next weekend, but at this point I’m not sure what.
Measuring Grains for the KBC 505
Mashing in early morning
Mash temps are VERY important
So the KBC 505 begins fermentation
Anyway the main point of this post is to invite everyone out to Jackson Avenue Market in the Old City tonight. I am doing a First Friday event with my good friends the Weidenhamer brothers (Matt and Todd). Starting at 6pm I’ll be pouring samples of my Winter seasonal, “I’m Warming You!” which is a Chocolate Milk Stout brewed with Tennessee Cherry Chilis and Jalapenos. My beer is free. However, I think Jackson Avenue Market wants you to purchase a pint glass to pour the beer in. As far as I’m concerned, you are welcome to use your hands to cup beer in, just as long as you clean up any messes afterwards. There is other tasty beer available to purchase and if enough people show up, I’ll hook up my last keg of Oktoberfest to sample after the Stout is gone. I suggest getting there early for several reasons.
Space in the market will be limited because of reason 3.
My samples are limited. I’m only bring 10 gallons of beer. We are expecting in excess of 100 people showing up to this event, so even giving out sample size pours (and my close friends drinking much more then that), we will go through these kegs pretty quickly.
The most important reason. We don’t hang out enough. I want to see you, my friends and my friends to be.
So please, come out, drink my beer, tell me if you like it or not (be honest, I HATE people who don’t tell you the truth to spare your feelings). If you don’t like it, tell me why.
If you would like to support my ongoing efforts to raise my brand awareness and get my nano-brewery off the ground, I’ll will have a few t-shirts and bottle cap fridge magnets for sale.
I’ll see you tonight, and don’t forget to tip your bar tender 😉
There’s a few things coming up in the Knoxville craft beer scene to tell y’all about. First a note on a few things that already happened. Last Tuesday was the election and America voted another term for the first president to have beer brewed in the White House. The other choice was a guy who has never drank a beer in his life. I personally don’t trust a guy who has never drank beer, and it seems a lot of people didn’t either. For election night, I had brewed a copy of the White House Honey Ale. The recipe and video were published on the official White House blog. It was a really easy extract based brew. I was able to brew 5 gallons in the short few hours I typically have after work and before bed time. I followed all the directions as per the White house, so it would be as close to their recipe as possible. For election night we poured free samples for people to taste and enjoy at the Casual Pint’s downtown location. There was a pretty big crowd come out to try it and watch the election returns.
So how is this beer? It’s really basic, very drinkable but a bit on the English side of the ale spectrum. Although I liked it, It’s not a beer I’d likely make to keep on tap at home. Other people seemed to really enjoy it. My pal and fellow blogger Saccy drank a bit and I made sure to constantly fill his cup. He wrote about it and posted this cool picture on his website.
Saccy’s sign. Thanks for your vote! Check him out at Knoxbeerdinosaur.wordpress.com
The Tennessee Valley Homebrewer’s latest Big Ass Malt Order or (BAMO for short) just wrapped up. Collectively the club ordered 2 pallets of grain. I did my part and ended up with 325 lbs. The bulk of my order was organic 2 row brewers malt. I also picked up more Rauch Malt, some vienna, light munich, and crystal 60. This should cover my base malt needs for the next 6 to 7 brews. For me this buying in bulk at wholesale price is well worth the yearly dues I pay to the club. If you are a homebrewer and in Knoxville, click here to find out more about joining. It’s well worth it, even if you don’t brew all grain. Members can get malt extracts at cost as well.
Back of my CRV loaded with my BAMO order
I also recently ordered bulk hops from the website HopsDirect.com. This website is by Puterbaugh farm out in the Yakima Valley. It’s a family run farm that grows and sells fresh leaf hops by the pound. I was shopping around for leaf hops on their site when I came across a proprietary hop they grow call Belma. This is the first year they are releasing this hop and the description sounded wonderful. The best part is the price, $5.25 a pound! This is unheard of for any hop variety. Even Cascade which everyone grows and is the most readily available hop cost $13 a pound. I know that this is an introductory price and in the future this hop will probably be in the $15 to $18 a pound range. So I bought 3 pounds. I ended up selling one of them at cost to my friend Kavon who is also a homebrewer and bartends at Suttree’s. But still I have 2 pounds. These hops smell fantastic. Much like other American hop varieties, they have a very citrusy aroma. I couldn’t wait to use some of it, so I brewed a beer this weekend. I took my recipe for my Cascadian Dark Ale (or Dark IPA if you prefer) and tinkered with it to include these hops. The last couple of times I’ve brewed, I’ve had help from several good friends. It’s great to have people lend a hand (especially with the clean up) on brew days. However, this time I wanted to get back to my roots and brew alone. It’s almost meditative for me to do that every once in awhile. So I didn’t tell anybody, got my ingredients together, started a monster yeast starter a couple days before, went to the spring and got water, spent my Sunday brewing and now I have 10 gallons happily bubbling away. My next brew day I will include my friends. Next Sunday I plan on brewing a Belma based pale all. I’m going to call it the KBC505 which is reference to an inside joke with the guys I went to GABF with.
A case of Russian River’s Bling Pig and a case of Pliny the Elder
Well last night at ol’ Sut’s we had a private employee and friends party with some goodies they sent back. There was a case of both Pliny the Elder and Blind Pig. I brought a few bottles of rare stuff to share as well along with a 2.5 gallon keg of my Oktoberfest. It’s was a great time and lots of good beer was drank. I took a few pictures as well as a short video clip. Thanks Ann and Matt for throwing this party and for the Pliny shirt you brought back for me. Y’all are awesome!
Pliny the Elder, one of the highest rated IPAs ever.
Matt iceing down the beer
More bottles and a mini keg of homebrew
Blind Pig anyone?
Well there’s a few things coming up soon in Knoxville. This Thursday there is a bus leaving from Bearden Beer Market going to Highland Brewery for the release of Highland’s Cold Mountain Winter Ale. I’m not sure if there are any spots left. It’s $30 per seat for a trip to Asheville. More details are here and in the image below. I am going, it sounds like too much fun to pass up. I’ll try to post about it afterwards.
Also coming up this Saturday is the Brooklyn Brewery Hurricane Sandy relief fund raiser. This charity event, co-sponsored by Brooklyn Brewery and Eagle Distributing will be going on all day Saturday at both Casual Pint locations, Bearden Beer Market, Vic’s Beer Garden, both Brixx Pizza locations, Central Flats and Taps, and Suttree’s. So go drink beer, it’s for charity.
One more thing of note. Next First Friday, December 7th at 7pm I will be pouring FREE samples of my winter seasonal. Previously called Spicy Cocoa Stout, now called I’m Warming You, it’s a 7.3% abv imperial chocolate milk stout brewed with Tennessee cherry chili and jalepeno peppers. This will take place at Jackson Avenue Market in the JFG building in the Old City. Mark it on your calendar now and let’s pack that place.
Saturday was the last day of the Great American Beer Festival. I was lucky enough to snag a members only session ticket during the great Ticketmaster GABF fail of 2012. Many people missed out, but I got through. The rest of the crew had long sinced planned a trip to Fort Collins to visit the breweries there on Saturday. As tempted as I was to join them, I wantred to check out more of Denver and the festival.
Kevin LA was gracious enough to drop me off downtown. I got out of the truck and immediately realized I forgot my all important precious iPhone charger inside. I figured I’d have to find somewhere downtown and buy another. That’s when I got the call that they were coming around the block to bring it to me. Crisis averted, thanks for looking out fellas.
They drove off and I headed towards Falling Rock Tap House. I got there early, and they weren’t open yet. I headed down to Freshcraft instead. They had the foresight to open early because of the festival, and the place had a pretty good size crowd for only being 10 in the morning. I knew I’d have to get some food to power myself for the day. I got seated (by a wall charger, please) and ordered the best beer cheese soup I have ever had in my life. I also ordered some herb crusted cheese dippers that were to die for. Of course, I had to have a beer to wash it all down.
Herb Crusted Cheese Dippers at Freshcraft FTW!
First Beer of the day, Dry Dock’s Hefeweizen.
Big Bear at the convention center
I really like Freshcraft and hope to spend some more time there in the future. NextI headed to the convention center and was surprised how long the line was. Luckily I saw my buddies Erich and Pam from Studio Brew & thier crew near the front. They invited me to join them and I was glad to!
Erich and Pam and everyone waiting to be let in to the convention center floor
We’re going in!
Going in! Woooo!
I love being a member of The Brewers Association!
The first place I headed to was Cigar City’s booth. I was the 1st person in line but NO ONE WAS THERE!
Blurry picture but a really good beer by Russian River and a silver award winner
Myself and Erich Chilling like villians
The Stone Brewing Company Booth
Maybe one day I’ll be set up in the brewpub pavilion. There’s some great beers in there.
Random shot of the convention hall. There were no lines at first
One of my favorite things at GABF is the bag pipes
Myself with brewing celebrities, authors and all around cool guys John Palmer & Jamil Zainasheff
Myself with Author & brewer at Stone Brewing company, Mitch Steele, I brought my copy of his IPA book to sign.
Epic doesn’t even begin to describe the craft beer and cheese pairing. I almost cried it was so good.
Here’s me rocking a Suttree’s sticker on my back. Because if there’s one thing I do well besides brewing beer, it’s representing the home team. #KnoxBeer
Myself with one of the owners of Uinta Brewing company after the beer and cheese pairing
These people right here? THESE ARE MY PEOPLE! #TeamStudioBrew
This man did more for craft beer consciousness then any person alive. R.I.P. to the Great Beer Hunter, Michael Jackson
Myself with Catabwa Brewer Todd. He is one of the most artistic, creative and awesome brewers in the Sotuheast, and we are lucky to claim him.
The cutie in this picture is Melissa from Ass Kisser Ales. Always a pleasure to see her at Beer Festivals.
I got that beer armor on for the last pour at GABF
It was a great session, but I wasn’t ready to leave the convention center yet. I saw there was an area that to get into, you had to have brewer credentials. I thought I might know some people back there, or at least meet some of the brewers that I didn’t get a chance to see. So I bluffed my way back there, it wasn’t even hard. I made a plate from the buffett and looked around for familiar faces. I didn’t see any, and sat down at a half empty table. The people there were really nice and come to find out they were volunteers. I didn’t stay long and headed out to continue my adventure.
The back volunteer and brewer area
I left the convention center and took a pedi-cab over to Falling Rock Tap Room. I experienced first hand what all the hype was about. It is craft beer bar with an amazing selection. I walked in and ordered a pint of Rumpking. I was surprised how cheap it was considering everywhere else we went it cost $20-30 a bottle. I also overheard people talking about 521’s Wild Bear. They had a 2 year old aged keg, so knowing I would probably never see this beer anywhere else, I had to get it.
Outside at Falling Rock
Inside at Falling Rock
Avery’s Rumpking and 512’s Wild Bear
Outside at Falling Rock
I met some cool brewers while hanging out downstairs at Falling Rock, this is Justin, one of Twisted Pine’s brewers
A brewer from a small place in Florida. I feel bad for forgetting his name and the name of his brewery. Especially since we drank and talked together for a long time.
I saw on twitter that the Beer Advocate crew was hanging out at another local Denver beer bar I wanted to check out. I looked up the address and walked the few blocks away to The Star Bar.
The Star Bar
Inside at The Star Bar
Tap list at The Star Bar
The back bar at the Star Bar
I really dug the Star Bar. It’s probably my favorite bar of the whole trip. It was a small dive type bar, with a great selection. I met some really cool people and enjoyed a beer that was just released for the 1st time anywhere. While hanging out there, I recognized some social media and twitter celebrities that I follow and am a fan of. I introduced myself and got pictures taken.
Myself with twitter celebrity, Ashley Routson aka @TheBeerWench
Follow these craft beer people on Twitter: @TheHopfather and @BREWPUBLIC
Well my phone was dying and I knew it was time for me to find my way back to Kevin LA’s. The crew was back from their Fort Collins trip and were partying at Kevin’s downstairs bar. I went to a bus station and after trying to understand the routes, I gave up and took a cab home. When I got there, the beer was flowing and everyone was having a great time. After a few rare beers from Kevin’s generous cellar collection, It was time for me to pass out. What a great time in Denver. I will (hopefully) being coming back next year as part of Studio Brew’s Pro-Am. It’s something Erich, Pam and I spoke about during our time hanging out at the festival.
Hope you enjoyed reading about my trip with the Knox Beer Crew. I had such a great time, met so many cool beer people, and am so thankful to Kevin and his wife for putting up with us. I hope that some of the people I met stay in contact with me. If you read my site, please leave a comment or hit me up on Twitter.
Everyone at home, I miss y’all and will see y’all soon.