Last Minute #Christmas Gifts for the #Knoxville #BeerGeek

December 18, 2013

Christmas is next week and I know some of you are struggling to find the perfect gift for the beer geek in your life. Unless you want to pay a fortune for shipping, it’s too late to order gifts online. I thought while I sat here filling out applications and emailing resumes, I’d take a few moments to put together a list of beercentric gifts available here in Knoxville.

Over the last few years, we’ve seen our small craft beer community grow exponentially. You can find a decent selection of quality suds almost everywhere now. So let’s start with the most basic and easy thing to acquire: gift cards.

Yes giving a gift card can feel like the easy way out, but believe me, your recipient will appreciate it. Not sure what to buy? Can’t remember if they like IPAs or stouts more? Give them the gift of choice. Pretty much everyone offers gift cards now. As far as retail beer shopping, you can’t go wrong with Bearden Beer Market. They carry a wide variety of brews, shirts and other gifts. They also offer growler fills.  On cold nights they have a couple of fire pits going in the beer garden, so feel free to bring your own marshmallows.

Another popular choice is The Casual Pint. With 2 locations and more opening in 2014, they also have a great selection of beer and merchandise. Unique to CP is the create your own mix-a-six pack from the selection in the cooler. Not many other places offer this.

If you are on the North side of town, check out Vic’s. Killer selection, knowledgeable staff and you can get your high grav’s right next door. Ask for Louie and tell them Ratchet sent you.

For the best selection in Maryville, check out The Market. Growlers  are available as well.

As far as high gravity beers go, you can’t go wrong with either McScrooge’s or my favorite, Downtown Wine and Spirits. Both offer gift cards and a world class selection of big beers. Right now Downtown Wine still has some rarities available from their cellar sale. If I were you, I’d grab a couple of the 2007 JW Lee barrel aged beers before they’re all gone. I also heard they just got in the 2013 Brookyln Black-Ops.

When it comes to craft beer bars, Suttree’s is a sure shot. A gift card here will go along way. They always make sure to have the best draft beer selection in Knoxville.

One of the longest running craft beer bars in Knoxville, Barley’s is also know for their killer selection and awesome food menu selection. Take someone here for dinner and they’ll really get into the holiday spirit.

Want to give something brewed locally? Downtown Grill and Brewery offers gift cards. Great food, super friendly and knowledgeable bar staff and a fine selection of English style ales. Growlers and kegs available. You can get a 5 gallon keg for $50 (plus deposit). Think about how well this would go over at your Christmas party.

Speaking of locally brewed and Christmas parties, you can’t forget about Saw Works. Knoxville’s favorite microbrewery has a tasting room called The Mill. There you can buy a growler, a shirt or some glassware. It’s also available for private parties and they have an upcoming Holiday Bash this Friday at 7 pm. I wish I could make it, but I’ll be in Hot Springs that night.

Maryville’s upcoming Bluetick Brewery has just got a bunch of merchandise in, just in time for Christmas. Every purchase helps them get that much closer to opening their doors to the public.

Is there a home brewer in your life? Knoxville has 2 great homebrew shops. Allen Biermakens on Martin Mill in South Knoxville or Fermentation Station on Kingston Pike in West Knoxville. Both have a great selection of supplies and equipment for those who brew their own.

You know what would make a great stocking stuffer? Tickets to the Tennessee Winter Beer Festival in Townsend, TN. It takes place on February 8th. You can buy tickets online now or at the Market In Maryville.

Looking for rare beer? There’s a local guy selling a few from his cellar. Check his list here. If you buy something it helps his broke ass buy Christmas presents for his kid.

Well that’s the Knoxville Beer Geek Christmas list. I hope this helps you procrastinators with some ideas. Before I sign off, I want to let you know about tomorrow’s (Thursday night’s) infusion event at Suttree’s. I’ll be taking the ever so popular seasonal from Terrapin, Wake-N-Bake, and infusing it with fresh mint, cocao nibs and mini-candy canes for a festive treat. I’ll be starting around 7 pm, and I am hoping to see everyone.

Y’all have a great and Beery Christmas and try to not let the Krampus get you. I’ll try to post again before the new year.

Cheers,

Ratchet


A Pleasure to Give Asheville’s MALT #Homebrew Club a #KnoxBeer Tour @Reinkster @SawWorksBrewing @Suttrees @SmokyMtnBrewery

July 29, 2013

A while back my friend and legendary Asheville homebrewer, Adam Reinke, approached me about guiding a tour of Ashevillians through the Knoxville Beer Scene. I didn’t have to think twice about it. Over the last couple of months, we coordinated our plans and set the itinerary.  The trip was put together by Asheville’s homebrew club, MALT (Mountain Ale and Lager Tasters) . They chartered a bus to bring them over the mountains and back.

Adam Reinke (in Green), his wife Missy and some Asheville friends

Adam Reinke (in Green), his wife Missy and some Asheville friends

Everyone knows that Knoxville has just a fraction of the breweries and craft beer bars that Asheville does.  At the time we originally planned, Knoxville only had 3 operating breweries. Black Horse Pub had not yet opened, so was not included on the tour. The bus arrived at Saw Works Brewing Company at 10:30 am. Co-owner Jonathon Borsodi and head brewer Dave Ohmer had graciously agreed to open early to accommodate the group. Everyone settled in for flights and samples of beer before going behind the scenes where Dave talked about brewing for Saw Works and answered questions. (click on pictures below to enlarge).

After we were done at Saw Works, we headed over to Gay Street to check out Downtown Grill and Brewery, home of Woodruff Brewing Company.  This place has long been my home away from home. Whenever I have friends visiting from outside the area, I always bring them here. The IPA has been a go to of mine, and years ago this was the only spot to get decent craft beer in all of downtown. There we ate lunch, sampled beer and spoke with assistant brewer, Tommy. (Once again, click on the pictures below to enlarge)

After everyone finished up at Downtown Grill and Brewery, we walked across the street to Knoxville’s best Craft Beer Bar, Suttree’s High Gravity Tavern. When planning this trip, I definitely wanted to show off where us Knoxvillians go for the best draft selection. Sure other places might have more taps, but when it comes to the rarities, Ol’ Sut’s is usually the only place that has them. The group walked in and settled up to the bar. A few people went next store for bottling shopping at Downtown Wine and Spirits. Matt, Stanton and Anne were bartending that day and were happy to pour samples and talk about the selection. We sat around drinking, talking beer, making dirty jokes and coming up with hilarious yet inappropriate names for cider. When we gave everyone the 15 minute warning to get back on the bus, Stanton graciously grabbed a bottle of Rivertown Lambic out of the cooler and poured a sample for everyone. it was very much appreciated.

Before heading to the bus, I took a few of the group over to The Casual Pint on Union Avenue for some last minute bottle shopping. I bought a few selections myself before getting back on board. The Next stop was Smoky Mountain Brewery in Turkey Creek.

IMG_5032

This was the last stop of the days tour. They knew we were coming and had an area all ready for us. We sat down and ordered food and beer while waiting for Brewmaster Marty Velas to arrive and guide us through. I tried several of their beers that I haven’t had before and found them all to be top notch. Marty arrived and we split the group in half to take turns touring the brew house. Marty very graciously poured beer for the guest and talked about the brewing process and the history of Smoky Mountain Brewery.

Well like all good things, the tour came to an end. Much beer was consumed and many people picked up beer they were unable to get back home. We loaded back into the bus and headed back on the interstate. The bus dropped me off back town and I said my goodbyes. It was a great time and I really appreciate all the beer and food bought for me by the group. I made some new friends and look forward to meeting them for beers in Asheville next time I visit. Anytime anyone wants to come visit Knoxville, I will be more than happy to show you around. Maybe I should actually Start a Knoxville Beer Tour. Then again, how’d would I find the time?

Error
This video doesn’t exist

Enjoy the video from the day below. It’s really bad quality because I used a stupid app to do it. When I was recording I had no idea it was doing a split screen or weird color thing. I should have just recorded with the regular camera app, but I’ll know better for next time.

I also want to let everyone know that on Thursday I will be on WBIR’s Live at 5 at 4 talking about craft beer and beercations. This is August 1st which is also IPA Day. I am hoping someone will record the video for me so I can post it here.

Until next time, drink one for me.

-Ratchet


A #KnoxBeerCrew goodbye to @BigMagicBeer, A quick #beer run to #Asheville w/ @Booze_Traveler and Animal and notes about @KPTOktoberfest

July 23, 2013

It’s been almost a month since my last post. A combination of being incredibly busy and not having anything substantial to write about are my excuses. I haven’t brewed for a while, and still have to keg the 40 or so gallons sitting in my fermentation room.  It seems like everytime I plan on doing my “beer chores”, life happens.

Since then I have cut back substantially on my craft beer intake (as anyone who follows me on untappd has probably noticed.) I did have a fun night on the Star of Knoxville’s “Booze Cruise”. They didn’t have any beer I liked, so I stayed with mix drinks on that one.

Last Saturday was a going away party for one of the Knox Beer Crew‘s most notorious members. Our own Nick “Big Magic” Walsh. He recently accepted a job offer back in his home state of Michigan. Nick still has many friends up there, along with his family. He was a major part of the scene here and ran the Knox Hopnings facebook page. Everyone in town has at least one or two wild and crazy Nick stories to tell. I’ll never forget my trip to GABF last year with him and some of the other guys. I’m sure Nick will come back a couple of times a year to visit (at least we hope so). So Big Magic, we’ll miss you bro. Good luck with your new job, and don’t forget about us down here in lil’ ol’ Knoxvegas.

Bye Nick! We'll miss ya bro!

Bye Nick! We’ll miss ya bro!

On Sunday I was able to take a quick trip to Bruisin’ Ales with my good friends Scott Kirkham aka Booze Traveler and Jason Anderson aka Animal. Scott mentioned to me a few days before that he was planning to go there and back and I asked if I could ride along. We met at my office around 10 am. An hour and 45 minutes later we pulled up to Bruisin’. We were there a little early so we hung outside waiting for them to open. A couple from Louisville arrived to wait as well. I said it almost looked like we were lining up for a rare bottle release, we just needed a few more people.
Well the time came and Jason (not co-owner Jason) let us in. The first thing I did was ask about sip-n-shop. I got a pour of Pisgah’s Tripel and a pour of Sweetwater’s  Waterkeeper Hefeweizen. I had reserved one of the last bottles of Allagash’s 2013 Confluence. I was really lucky to get one considering there were only 6 bottles available in all of Western North Carolina. I follow Bruisin’ Ales Twitter and Facebook feed. When they post the rarities (and they do), I know to call and reserve them.

We hung out pursuing the selection, talking to other shoppers and generally beer geeking out. After a while we made our purchases, and said our goodbyes. Where next guys? Animal and Booze Traveler were hungry but I convinced them to go check out Appalachian Vintner before lunch. We arrived and realized that they are closed on Sundays, so we drove back downtown for food and beer at Wicked Weed.

Tap list at Wicked Weed Downstairs on 7/21/13

Tap list at Wicked Weed Downstairs on 7/21/13

We walked in and headed downstairs. I started with a 10 ounce pour of the XIII Mango Cumin Saison. The guys grabbed menus from the bar while I was content to munch on the free pretzels for my lunch. After finishing my drink, I opted for a 6 pour flight. Animal ordered a bison burger which he swears is his favorite, and Booze Traveler went with a cheese plate. Ol’ Boozie handed me a small chunk of blue cheese. “Here, let this melt in your mouth and then take a sip of your Black Angel Cherry Sour.” I did as he said and inadvertently blurted out “holy s**t that’s good!” The combination was the best cheese and beer pairing I have ever had. While drinking our beer, co-owner and brewer Walt dropped by  our table to say hi. We talked for a few minutes and he let slip that they plan on doing some 750ml releases out of their barrel program soon. These bottles will be really limited, and I’ll be sure to try to get my share.

We finished our meal and noticed dark clouds on the horizon. The forecast had called for storms, so we decided that it was time to head back to Knoxville.

It was a great and quick trip and I’m glad that we live so close that we can spend 6 hours and have a mini-getaway. Thanks again Scott for letting me ride with ya. Everyone please check out his blog that mentions our trip.

Print

A couple more things I want to mention in this post. Kingsport Oktoberfest is happening Saturday September 28th. Tickets are on sale with the limited edition VIP packages selling quickly. From what I am told, there are only a few memberships and VIPs left. The extras are well worth the price. This has to be my favorite beer festival of the year. Each year this event gets bigger and better. Once again I am looking forward to pouring my homebrew and doing a workshop at Beer University. Das Krew has recently added Instagram to their social media arsenal. If you are on Instagram, give them a follow. They are also trying to increase the twitter followers as well. There have been some contest for retweets are followers lately, so don’t miss out.

And now about my beer shopping habits...

And now about my beer shopping habits…

shut-up-and-take-my-money

Well ever since my last beercation for Asheville Beer Week, I’ve been in debt. I guess that’s what happens when I spend my savings and max out my credit cards. I’ve been doing fairly good about paying it off and not spending too much, but the bad part is I don’t go out as often as I use to and I haven’t had any beer adventures until last Sunday. See, I do have a problem. My problem is that I don’t seem to be able to pass up buying hard to find and rare beers when they become available online. I have several websites bookmarked that I look at frequently. Every once in a while I see something super rare and highly rated that I just got to HAVE. This is the case in point with Luekens Liquors down in Florida. They carry a great variety of Cigar City beers. Sometimes they list a rarity and it’s usually sold out by the next day. I was doing my window shopping last week when this appeared. As I sat there reading the description, I looked down and saw that I had already subconsciously pulled my credit card out of my wallet. Oh well, what’s another 2 weeks of making payments on my credit if it’s going to get me rare beer and make me happy?

So I thought I’d be an enabler and post a list of online shops that ship. Y’all know that Bruisin’ Ales does right? Well what about these?

Another beer purchased off the internet. Specifically, Luekens Liquors.

Another beer purchased off the internet. Specifically, Luekens Liquors.

Luekens Liquors. Ships from the bay area of Florida. They charge for shipping and packaging, but I’ve never had a bottle break. They ship in heavy duty cardboard boxes. Usually takes a week or more to get here.

France 44. Based in Minnesota. Slow shipping but great selection.

Quality Liquor Store. Based in San Diego, sometimes they have Russian River stuff, but it sells quick. I ordered one time and they substituted a bottle of something. That kind of rubbed me the wrong way, being that I got no notification that they were going to do so.

20 West Wine and Spirits. Based out of Illinois, carries a lot of Three Floyds, Pipeworks and other area goodies. Quick shipping but expensive.

Let’s Pour. Decent selection and usually has free shipping if you buy enough. Based on the West Coast and ships slowly. Packaged great but I am always afraid of temperature extremes during shipping in the summer months.

HalfTime Beverages. Based in New York and with a great selection and the best packaging of craft beer I have ever seen. I wouldn’t hesitate to order from them again.

These are ones I have dealt with. There are more listed under the trade tab at the Knox Beer Crew Website. I hope this helps you find some stuff you have been looking for, ore new things to try. If this has been helpful, please let me know when your order gets in and lets meet for a beer. Until next time…

Cheers,

Ratchet


Live from @KnoxBrewFest, The Last Official Event of @KnoxBeer Week #KCBW

June 29, 2013

Hey y’all, Live posting for 2013 Knox Brew Fest here that Southern Railway Terminal. Going to post until my iPhone battery dies. I’ll be too busy to write, so the plan is to upload as many picture and videos as possible. I really want to focus on the attendees, so come by the Ratchet Brews booth and get your picture taken. Come back and see yourself on here.

20130629-153036.jpg

Myself, Todd and Richard at our booth

20130629-153049.jpg

Myself, Todd and Richard at our booth

20130629-153104.jpg

Hops

20130629-153112.jpg

The booth right after we set up

20130629-153130.jpg

20130629-153143.jpg

Glassware for sale

20130629-153159.jpg

Shirts for sale

Gates are open for VIP. 4 pm for general admission. Come on by!

20130629-163853.jpg

20130629-163951.jpg

Khaleesie and Todd

20130629-164016.jpg

20130629-164043.jpg

The guys at the UBC booth were frying up bacon.

20130629-164103.jpg

Todd pouring that good ol’ Ratchet Brews

20130629-170327.jpg

Shirts

20130629-170339.jpg

Highland

20130629-170411.jpg

The infamous Aaron Russell.

20130629-170915.jpg

So glad to see wicked Weed here!

20130629-211252.jpg

Hoppyum? Yes please!

20130629-211305.jpg

My British friends

20130701-082241.jpg

AllianceBrewingCo.com

20130629-211315.jpg

Adam Ingle of Alliance Brewery. I can’t wait for these guys to get up and running.

20130629-211327.jpg

Alliance cask ESB is delicious!

20130629-211340.jpg

20130629-211459.jpg

20130629-211510.jpg

20130629-211523.jpg

20130629-231005.jpg

20130629-231019.jpg

20130629-231035.jpg

20130629-231055.jpg

20130629-233241.jpg

Thanks for the support!

20130629-233222.jpg

Neil from Yazoo

20130701-082056.jpg

20130701-082104.jpg

20130701-082112.jpg

Jason Smith of Knox Beer Crew @NGD69

20130701-082120.jpg

Old Style!

20130701-082129.jpg

20130701-082136.jpg

Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Congrats to David Chisholm on earning his Untappd Legendary Badge by drinking my Apricot Honey Lager!

20130701-082145.jpg

20130701-082153.jpg

20130701-082158.jpg

20130701-082205.jpg

Gingers unite!

20130701-082210.jpg

Every time you purchase a Ratchet Brews shirt, a brewer gets his… Mash paddle?

20130701-082216.jpg

Local social media guru, Kelly Absner

I met many of my blog and twitter followers in real life for the first time. I want to give a shout out to Jonathan Harris (@DrSkwurl), Landon Moore (@LanDub17) and everyone who stopped by the booth to say hi. Thanks everyone for the support, the encouraging words, the feedback and for purchasing merchandise. If we met, you tried our beer or your picture is on here, please leave a comment below, we’d love to hear from you!

Once again this year I ended the festival in decent shape. I just didn’t have time too drink much, being that I was so incredibly busy. I’d like to thank Richard, Todd and Katie for all their hard work and help with everything. After we packed up, we headed to Downtown Grill and Brewery for dinner. Our friends Aaron and Stephanie Carson from Kingsport Oktoberfest and Thirsty Orange joined us. We wanted to hang out longer, but it was a really long day and we were exhausted.

So that’s it for now. I still have some other post that I’m working on and hope to publish soon. Until then, check out the new twitter account @KnoxWaterWeek. I mean, after all, you need water to make beer. Since we had a whole Knoxville Craft Beer Week full of drinking, it’s time to give that liver a rest.

Cheers y’all,

Ratchet


Day off of work? It’s a GOOD FRIDAY to #homebrew (live blog)

March 29, 2013

Good Friday morning blog readers. I am lucky enough to have the day off work because it’s a holiday or something. I’m not entirely sure, but I think it has something to do with the Easter Bunny going into cave to prepare the eggs and stuff to deliver on Easter. Anyway I’ve known since Tuesday that I’d have this day off. My 1st thoughts? Brew some more beer! So that’s what I’m doing today. Just a simple 10 gallon batch of an American IPA. I am brewing solo today. I love my friends and assistant brewers but sometimes I got to go back to my roots and brew alone. It’s a Zen type of thing. Just me, the mash tun, the brew pot, my backyard and my stereo cranked up to eleventy.

Today’s recipe is simple enough. I am brewing with ingredients I already have on hand. Here’s what I threw together:

ABCC (Amarillo, Belma, Columbus & Cascade) IPA – 10 Gallon Batch

Estimated OG 1.074 Estimated FG 1.018 Estimated ABV 7.34% Estimated IBUs: 53.30

20 pounds 2 row brewers malt

5 pounds Vienna Malt

5 pounds Light Munich

2 pounds light crisp malt

1 pound Carahell

1 ounce Amarillo Pellets at beginning of boil (60 minutes)

3 ounces of Columbus leaf at 30 minutes left in boil

3 ounces of Cascade leaf at flame out

3 ounces of Belma leaf after 30 minutes of whirlpool

3 ounces of Amarillo pellets dry hopped after 3 days of fermentation.

Safale US-05 4000 ml starter.

60 minute boil, 45 minute whirlpool, cool down and pitch yeast at 65 degrees.

So I am up early and am going to live blog and video the whole brew day, or as much as I can. Like I said, I’m brewing solo. All the cleaning is on me. I hope I can take care of everything and still update this blog on my temperamental WordPress iPhone app. My goal is to get done as early as possible. I want to get cleaned up, maybe hit the YMCA for a quick session on the torture bot 10000 and be ready to pick up my son to take him to the Regal Riviera to see the new G.I. Joe movie at 4. Can I do it? Follow along and find out. Tweets, comments and text of encouragement are most welcome.

7:25 am. I’m so glad I set everything up yesterday after work. I just started the strike water in my bathrobe. Wiping the sleep out of my eyes, making coffee and brushing my teeth are next on the agenda.

20130329-072850.jpg

My “small batch” brew pot, a 20 gallon Blichmann

8:05 am: That was quick. I just mashed in. Now to periodically keep an eye on the temperature while the starches convert to sugars.

20130329-080719.jpg
8:45 am: A little over 15 minutes left mashing. Getting my sparge water heated up. Being productive & sanitizing carboys, hoses, etc.
9:20 am: Almost ready to sparge.

20130329-091759.jpg
9:26 am: Spaaaaarrrrrge!

20130329-092730.jpg
9:53 am: Well I’m done with the sparge. Unfortunately, I need to make a quick run to my LHBS, Allen Biermakens, because I’m out of hop bags. I realized this last night, but had to wait until 10 am for him to open. There’s a whole lot of leaf hops going into this & I can’t just throw them in the brew pot. I might as well stop by the store & get more propane just in case.
10:54 am: I’m back from my errands. I left the burner on low when I was gone. Just cranked it up and it’s almost to boil.

20130329-105320.jpg
10:56 am: Did I say almost? It’s at a full rolling boil. Adding in the 1st addition of hops.

20130329-105757.jpg

1st hop addition, Amarillo

11:30 am: 30 minutes left in the boil. I just threw some Columbus Hops in there.

11:45 am: I ran out of propane with 15 minutes left in the boil. I’m glad I picked up a spare. Also, it has started sprinkling, so I’m glad I’m brewing inside today.
11:56 am: 5 minutes left in the boil. Time to add the Whirfloc & the yeast nutrients.
12:10 pm: Started the whirlpool, added more hops. In 15 minutes, I’ll add some more. Time to go on a cleaning rampage.

20130329-121521.jpg
12:35 pm: I just added the last addition of hops to the whirlpool. 15 minutes until I start the cool down. Time to get the chiller hooked up. Still tons of stuff to clean. Hoping to be done by 2.

20130329-123642.jpg
1 pm: Pitched the yeast and cooling down wort.

20130329-130319.jpg

Always make a massive yeast starter, your homebrew will be happier for it.

20130329-130332.jpg

Yeast starter in the carboys awaiting chilled wort.

1:08 pm: just like that, the cool down is done! Thank goodness for cold ground water. Now to my least favorite part: clean up.

20130329-130954.jpg
1:40 pm: Still cleaning. I’m starting to think I won’t be done by 2, but that’s alright. Just took my original gravity reading. It’s at 1.064.
Stuff still to do: clean mash tun, brew pot, put everything back where it goes, vacuum seal the hops, rinse the hop bags, relax & have a homebrew.

2:34 pm: Final done cleaning & the ABCC IPA is happily fermenting. I’m going to eat something, hit the Y for a quick torture bot session & then go see a movie. Thanks for tuning into my solo brew day. I hope you were entertained.

I’m going to head out to Suttree’s this evening for a few beers if anyone wants to join me. I’ll be bringing a sample of my Smoking Hops ale to share.

Cheers,

Ratchet


#AVLBeer Asheville’s Winter Warmer: Good Beer, Good People, Great Time

January 30, 2013

I was able to once again visit the nearby beer mecca of Asheville, NC for this year’s Winter Warmer Beer festival. The event this year was on the main floor of the Asheville Convention Center.

The entrance

The entrance

Arriving a  little early to avoid a long line, I ended up being one of the first people in.

Cups waiting for their new owners

Cups waiting for their new owners

At 3 pm they opened to the general public (those of us who had regular tickets and not early VIP admission). I headed directly to Cigar City’s booth and was happy that there wasn’t a long wait to try their rare and delicious beverages.

IMG_3309

Cigar City Brewing Company from Tampa, FL

Cigar City Brewing Company from Tampa, FL

After tasting Bourbon Barrel Aged Big Sound, Humidor Series Double American Black Ale and Church On A Hill Barley Wine, it was time to go over and see the good folks at Wicked Weed‘s booth.

Wicked Weed had the longest line all the way through the festival

Wicked Weed had the longest line all the way through the festival

Luke from Wicked Weed and myself

Luke from Wicked Weed and myself

I spoke with Luke for a few minutes and tried some of their beers that I haven’t had yet. They are as good as everyone says they are. Freak IPA is especially delicious. I walked around and spoke with various brewers. I also ran into fellow Knox Beer Crew members and people I had met at other beer festivals.

Dieter from Heinzelmannchen Brewery and myself

Dieter from Heinzelmannchen Brewery and myself

Myself and Jason Caughman, owner of Pisgah Brewing

Myself and Jason Caughman, owner of Pisgah Brewing

Nicholas "Big Magic" Walsh was VERY happy to see me.

Nicholas “Big Magic” Walsh was VERY happy to see me.

Knox Beer Crew represent!

Knox Beer Crew represent!

I won the prize for making the creepiest face possible in this Knox Beer Crew Picture

I won the prize for making the creepiest face possible in this Knox Beer Crew Picture

Katie @Junebugbatticus of Knox Beer Crew and Neil @YazooBrew of Yazoo Brewing Company getting goofy.

Katie @Junebugbatticus of Knox Beer Crew and Neil @YazooBrew of Yazoo Brewing Company getting goofy.

Mark Baggett @MarkPBaggett of Knox Beer Crew

Mark Baggett @MarkPBaggett of Knox Beer Crew

Beer up the Yazoo!

Beer up the Yazoo!

The Yummy HeinzelMannchen Gnomes at work

The HeinzelMannchen Gnomes at work

There was even some cider on tap

There was even some cider on tap

One thing I noticed about this year’s festival is that several of the local breweries were not in attendance. I did not see Asheville Brewing Company, Oyster House, Nantahala, Wedge, Green Man or Altamont. It left me wondering why they weren’t there. Maybe someone will read this and leave a comment below to clear up the mystery. Also I do regret not getting to the MALT booth before the homebrew ran out. I should have known. EVERY beer festival, the homebrew always runs out first. I do want to give a big shout out to Adam Reinke who I’ve been following on twitter for awhile but finally met in real life. I’m looking forward to showing him and the Asheville contingent around when they come visit.

Well after hours of sampling great beer, hanging out with friends, eating the food provided and having an overall great time, Winter Warmer came to an end. That did not mean the end of the fun, not even close. A short rest break at the hotel and it was time to head over to check out the now opened Wicked Weed Brewery.

The place was packed and there was a line and wait to get in. From my understanding, it’s been like this almost every night since they opened. Luckily a party left shortly after my friend and I arrived and we were allowed in. We walked inside and glanced around. I immediately spotted Erich, Pam and the Studio Brew crew holding  seats for us.

IMG_3340

Erich and Pam of Studio Brew with friends.

Wicked Weed's Saison IV fermented with Pineapple. Very tasty and highly recommended.

Wicked Weed’s Saison IV fermented with Pineapple. Very tasty and highly recommended.

After some beer and food, it was time to check out the bar downstairs. There was a whole other beer selection down there. I wish I had taken more pictures.

Erich took this picture and emailed it to me.

Erich took this picture and emailed it to me.

There were 2 more stops before the evening would end. Erich, Pam and friends had called a cab to go back to their hotel, so we also left Wicked Weed. I wanted to go get a 6 pack of one of my favorite beers, Ninja Porter. Asheville Brewing Company had just started canning it a week or so previous. A quick half pour was enjoyed and a couple of 6 packs were picked up. After dropping them off at the room, it was time for 1 more stop before calling it a night.

Ninja Porter, open up a can of Whoop Ass.

Ninja Porter, open up a can of Whoop Ass.

Anytime I go to Asheville and stay downtown, I always end the night at The Thirsty Monk. Considering that it is considered one of the top 100 beer bars on the planet and that it’s only a block from the hotel, there’s no reason not to. However, by the end of a long day of sampling beer, I was pretty worn out. I just had 1 half pour of Green Man’s Rainmaker before stumbling back to the room.

IMG_3352

Beer Cage across from the couch downstairs at Thirsty Monk.

The next day came and it was time to head on. By this time my budget for the trip was almost exhausted, but I still had to stop by Bruisin’ Ales. Inside I ran into Knox Beer Crew’s Matt Crowell who was checking out. I managed to get buy the smallest amount of beer I ever had from that world class bottle shop.

The least amount of beer that I have ever purchased from Bruisin Ales.

The least amount of beer that I have ever purchased from Bruisin Ales.

Hopefully I’ll visit Asheville again real soon. Until then, I encourage you to follow Thom O’Hearn on twitter, he’s the new beer writer for Mountain Xpress. It’s the job Anne-Fitten Glenn had before she got the marketing position at the new Oskar Blues plant.

almost31.jpg

Two more items before I sign off. As you can see by the background image on this site, the Tennessee Winter Beer Festival February 9th is SOLD OUT. I knew it would, and tried to warn everyone who said they were going but hadn’t bought tickets yet. If you’re lucky, you might find them on Craigslist.

fixThe last item is incredibly important. Fix The Beer Tax is a group lobbying to do just that in Tennessee. The recently launched website (as well as twitter feed and facebook page) has a lot of information on this very important issue. It also has a link where you can send a message to your state legislator  to let them know how you feel about this issue. I strongly encourage everyone to do so.

Well enjoy the Super Bowl this weekend. I don’t really care who wins, but I’m slightly pulling for the Ravens so Ray Lewis can retire after a big win. I’ll post again soon, possibly live from the Tennessee Winter Beer Festival.

Until then, can the Ratchet Brews Crew of Todd, Richard, and Dalton  meet at the Brewery on High this Sunday at noon for some beer filtering, kegging, bottling and LLC discussion? Let me know y’all.

Cheers,

Ratchet


Announcing #KnoxBeerWeek and Logo design contest. @KnoxBeerSnobs @KnoxBeerCrew @bluesandbarbq

January 14, 2013

On Sunday January 13th at 1 pm many of Knoxville’s craft beer producers, distributors, venue owners and managers, bloggers and supporters met at a secret beer based location to discuss and plan Knoxville Tennessee’s second annual craft beer week. Knoxville has joined the growing list of cities celebrating their own unique craft beer culture with a week of tastings, beer dinners, cask, rare one off beers, special events and the 3rd annual Knoxville Brew Festival at the end. The dates for this great week long celebration is June 22nd through June 29th 2013.

J.T. Baker Bar manager of Sunspot, Rob of Knoxbeersnobs.com, Dave Ohmer of Saw Works, Don of Knoxbeersnobs.com, Todd White of the Markeyt in Maryville

J.T. Baker Bar manager of Sunspot, Rob of Knoxbeersnobs.com, Dave Ohmer of Saw Works, Don of Knoxbeersnobs.com, Todd White of the Markeyt in Maryville

Still early in the planning stages, but I can tell you that we really want to make this huge. Some of the things discussed were a collaboration beer between Smoky Mountain Brewery and Saw Works Brewing Company and a home brewer competition. As we progress towards the date, more info will be available on the new website KnoxBeerWeek.com. You can also keep up to date on twitter @KnoxBeerWeek and the Knox Beer Week Facebook page.

Matt Crowell, webmaster of KnoxbeerWeek.com, Louis Kitrell of Blues and BBQ blog, Russ Torbett and  Jeremy Walker of Eagle Distribution at the Knox Beer week planning meeting

Matt Crowell, webmaster of KnoxbeerWeek.com, Louis Kitrell of Blues and BBQ blog, Russ Torbett and Jeremy Walker of Eagle Distribution at the Knox Beer week planning meeting

Like with any event of this magnitude, we need a logo. A plan was hatched and a contest born. Do you think you have what it takes? Fame, fortune and best of all PRIZES are yours to claim if your design gets picked to represent Knox Beer Week. This logo will be used on all promotional material for Knox Beer Week and hopefully serve as a untappd badge as well. To enter email your spiffiest design to info@knoxbeerweek.com and we will pick the winner at our March meeting. We haven’t exactly determined what the prize would be, but it will be something very cool. We’re thinking something along the lines of 2 tickets to Knox Brew Fest, some swag from Eagle’s vaults, certificates for growlers and swag at participating bars and breweries, etc. We’ll announce the exact prize pack as soon as we solidify it. Just know we are going to insure that whoever wins is going to be VERY happy. Here are the rules: Entries must be received by February 21st. All submissions become property of Knox Beer Week. Entries/ design submissions are limited to 3 per person. Prizes have no cash value. Must be 21 to enter. Nothing offense that you wouldn’t want your elderly conservative grandmother to see.

Now that we go that out of the way, I sincerely hope you have gotten your ticket to next month’s Tennessee Winter Beer Festival in Townsend. I spoke with a few of the organizers who happen to also be members of the Knox Beer Week committee and they say this event is more then likely going to see out real soon. I’ll just refer you to this post by The Knox Beer Snobs and my post from last year on the subject. I absolutely loved being part of last year’s event and am so looking forward to this one. Sales are limited to 200 tickets total, there are very few left. You can get them online or purchase them at either The Casual Pint locations. The money spent is well worth it. It’s a great event, you get beer, a shirt, food and support a very important cause. I will be there and I hope you will be too.

The last thing I want to mention is the new Knox Beer message board. This is going to be a shared Knoxville Beer forum where anything can be discussed. It was just set up and the colors and design are still being worked on, but feel free to sign up and start posting.

Upcoming import beer dates:

January 23rd- Terrapin Wake N Bake night at Suttree’s High Gravity Tavern. I’ll be “Randalizing” this beer with cocoa nibs and vanilla beans. Listen to the Dude.

January 26th- Asheville Winter Warmer Beer Festival at Asheville Civic Center, NC.

February 9th- TN Winter Beer Fest at at the Laurel Valley Country Club in Townsend, TN

April 13th- Thirsty Orange Beer fest at Mellow Mushroom in Johnson City, TN

Cheers,

Ratchet