Happy MLK Day everyone. I too have a dream.

January 21, 2013

rbfinal

I’m very serious about the whole starting a nano-brewery thing. I dream about it every night. Some days it’s all I think about. There is so much to learn and figure out. I’m almost done reading the Tennessee Department of Revenue’s Alcoholic Beverages and Beer Tax Guide and have been talking to people to clarify things I don’t understand. I have the Tax and Trade Bureau’s website bookmarked and read it constantly. I still have to register my trademark and I have the US patent office’s website in my favorites. I am always checking the Brewer’s Association website and look forward to the day I can join that organization and announce to the world that I am officially “a brewery in planning“. Next thing I plan on studying is OSHA regulations.

Right now the thing that seems to be holding me back from applying for permits, getting my trademark registered, etc is finding a location to set up. I have a very limited area I am looking at, all within walking distance of downtown.  I don’t need something big, just enough space to build an office, brewing area, cold storage, fermentation room and the actual bar area/ tasting room. I need something affordable, which unfortunately rules out most of downtown. I like the Fourth and Gill area. That neighborhood is needs a small bar. I’ll keep looking. Craigslist, news paper, word of mouth, friends and driving around searching. Once I DO find a spot (and I will) then the fun begins. Negotiating lease terms, making sure it’s zoned right, inspections and construction, the actual raising of funds and the mountains of paperwork. I KNOW it is going to be hard and test the limits of my sanity, but dammit, I am completely dedicated. Once I find a place I plan to go from living in a comfortable house near downtown with a killer view, to basically being a couch surfing & urban camping brewer. This is because I’ll need the money going towards my house to use for the commercial space. If I have to basically live like I’m homeless to see my dream take off, so be it.

Until then, I have updated a few things on my website. I finally put together a bare bones store page to sell the shirts and other stuff that I have for sale at the various beer festivals I attend. It’s a work in progress and I currently only have a fraction of my merchandise on there. I’ll post more as I can.

I also put together a brewery wish list. People are always asking what they can do to help. I have people asking if I need investors. Yes, I do. However I am not going to start actively soliciting donations or raising funds until I have my location on lock down. I put together the wish list mainly for myself, to have the satisfaction of crossing things off the list as I acquire them as a measure of my progress. Also there is part of me that hopes that there are people out there who happen to have spare equipment, knowledge or insight and can help me cross these things off.

On another note, I had a pretty successful brew day on Sunday. I put together a recipe for an IPA. My friends Richard, Dalton and Todd came over and lent a hand in it’s creation. Katie arrived later on with snacks and moral support. I hadn’t thought of a name for this beer and asked for suggestions. Todd suggested calling it Blitz IPA. After a quick check on untappd, we saw that the name was open. Hop Blitz is what we settled on. Here is the recipe for 10 gallons for those who are interested:

24 pounds organic 2 row brewer’s malt.

2 pounds Pilsen malt

1 pound cara-pils

2 pounds Vienna

1 pound wheat

1 pound crystal 60

1 pound corn sugar

2 ounces of East Kent Goldings Hops (Leaf, 6o minutes)

2 ounces of Cascade (leaf, 30 minutes)

2 ounces Columbus (leaf, 15 minutes)

2 ounces of Centennial (pellet, 15 minutes)

2 ounces Belma (leaf, 5 minutes)

2 ounces of Columbus (leaf, at flame out)

2 Whirlfloc tablets at 5 minutes left

Strike grains with 9 gallons of water to to mash at 152 degrees for 60 minutes

Sparge with 9 gallons at 170 degrees

Yeast- 1/2 gallon starter of Safale S-04 Whitbread English strain.

Cool rapidly to 65 degrees and pitch yeast. I split into 3 carboys for fermentation, roughly 11 gallons fermenting away.

Original Gravity 1.074

Estimated final gravity:1.018

Estimated ABV 7.34% Estimated IBUs: 63.5

Hop Blitz happily fermenting away

Hop Blitz happily fermenting away

Richard, Todd and myself sampling some unfermented Hop Blitz after clean up.

Richard, Todd and myself sampling some unfermented Hop Blitz after clean up.

This weekend I’ll be in Asheville for the Winter Warmer beer festival. Expect a post afterwards. If you are going, and we haven’t met, feel free to introduce yourself. For you Knox Beer Crew guys and gals going, what do say we go to Wicked Weed for dinner afterwards?

Until next time…

Cheers,

Ratchet


Solo #homebrew day, new hop variety, brewing of KBC 505 and Hurricane Sandy relief

November 12, 2012

There’s a few things coming up in the Knoxville craft beer scene to tell y’all about. First a note on a few things that already happened. Last Tuesday was the election and America voted another term for the first president to have beer brewed in the White House. The other choice was a guy who has never drank a beer in his life. I personally don’t trust a guy who has never drank beer, and it seems a lot of people didn’t either. For election night, I had brewed a copy of the White House Honey Ale. The recipe and video were published on the official White House blog. It was a really easy extract based brew. I was able to brew 5 gallons in the short few hours I typically have after work and before bed time. I followed all the directions as per the White house, so it would be as close to their recipe as possible. For election night we poured free samples for people to taste and enjoy at the Casual Pint’s downtown location. There was a pretty big crowd come out to try it and watch the election returns.

So how is this beer? It’s really basic, very drinkable but a bit on the English side of the ale spectrum. Although I liked it, It’s not a beer I’d likely make to keep on tap at home. Other people seemed to really enjoy it. My pal and fellow blogger Saccy drank a bit and I made sure to constantly fill his cup. He wrote about it and posted this cool picture on his website.

Saccy’s sign. Thanks for your vote! Check him out at Knoxbeerdinosaur.wordpress.com

The Tennessee Valley Homebrewer’s latest Big Ass Malt Order or (BAMO for short) just wrapped up. Collectively the club ordered 2 pallets of grain. I did my part and ended up with 325 lbs. The bulk of my order was organic 2 row brewers malt. I also picked up more Rauch Malt, some vienna, light munich, and crystal 60. This should cover my base malt needs for the next 6 to 7 brews. For me this buying in bulk at wholesale price is well worth the yearly dues I pay to the club. If you are a homebrewer and in Knoxville, click here to find out more about joining. It’s well worth it, even if you don’t brew all grain. Members can get malt extracts at cost as well.

Back of my CRV loaded with my BAMO order

I also recently ordered bulk hops from the website HopsDirect.com. This website is by Puterbaugh farm out in the Yakima Valley. It’s a family run farm that grows and sells fresh leaf hops by the pound. I was shopping around for leaf hops on their site when I came across a proprietary hop they grow call Belma. This is the first year they are releasing this hop and the description sounded wonderful. The best part is the price, $5.25 a pound! This is unheard of for any hop variety. Even Cascade which everyone grows and is the most readily available hop cost $13 a pound. I know that this is an introductory price and in the future this hop will probably be in the $15 to $18 a pound range. So I bought 3 pounds. I ended up selling one of them at cost to my friend Kavon who is also a homebrewer and bartends at Suttree’s. But still I have 2 pounds. These hops smell fantastic. Much like other American hop varieties, they have a very citrusy aroma. I couldn’t wait to use some of it, so I brewed a beer this weekend. I took my recipe for my Cascadian Dark Ale (or Dark IPA if you prefer) and tinkered with it to include these hops. The last couple of times I’ve brewed, I’ve had help from several good friends. It’s great to have people lend a hand (especially with the clean up) on brew days. However, this time I wanted to get back to my roots and brew alone. It’s almost meditative for me to do that every once in awhile. So I didn’t tell anybody, got my ingredients together, started a monster yeast starter a couple days before, went to the spring and got water, spent my Sunday brewing and now I have 10 gallons happily bubbling away. My next brew day I will include my friends. Next Sunday I plan on brewing a Belma based pale all. I’m going to call it the KBC 505 which is reference to an inside joke with the guys I went to GABF with.

6 ounces of Belma hops from HopsDirect.com

My friends and co-owners of Suttree’s High Gravity Tavern, Matt and Ann, went on beercation last week to the west coast where they traveled and visited breweries. I got several text from Matt when he was at Russian River Brewing Company. He sent me the pictures below:

Russian River’s Tap board

A case of Russian River’s Bling Pig and a case of Pliny the Elder

Well last night at ol’ Sut’s we had a private employee and friends party with some goodies they sent back. There was a case of both Pliny the Elder and Blind Pig. I brought a few bottles of rare stuff to share as well along with a 2.5 gallon keg of my Oktoberfest. It’s was a great time and lots of good beer was drank. I took a few pictures as well as a short video clip. Thanks Ann and Matt for throwing this party and for the Pliny shirt you brought back for me. Y’all are awesome!

Pliny the Elder, one of the highest rated IPAs ever.

Matt iceing down the beer

More bottles and a mini keg of homebrew

Mmmmmmm, Beer!

Blind Pig anyone?

Well there’s a few things coming up soon in Knoxville. This Thursday there is a bus leaving from Bearden Beer Market going to Highland Brewery for the release of Highland’s Cold Mountain Winter Ale. I’m not sure if there are any spots left. It’s $30 per seat for a trip to Asheville. More details are here and in the image below. I am going, it sounds like too much fun to pass up. I’ll try to post about it afterwards.

Owly Images

Also coming up this Saturday is the Brooklyn Brewery Hurricane Sandy relief fund raiser. This charity event, co-sponsored by Brooklyn Brewery and Eagle Distributing will be going on all day Saturday at both Casual Pint locations, Bearden Beer Market, Vic’s Beer Garden, both Brixx Pizza locations, Central Flats and Taps, and Suttree’s. So go drink beer, it’s for charity.

One more thing of note. Next First Friday, December 7th at 7pm I will be pouring FREE samples of my winter seasonal. Previously called Spicy Cocoa Stout, now called I’m Warming You, it’s a 7.3% abv imperial chocolate milk stout brewed with Tennessee cherry chili and jalepeno peppers. This will take place at Jackson Avenue Market in the JFG building in the Old City. Mark it on your calendar now and let’s pack that place.

Seriously, y’all come out for this one. Please?

Cheers,

Ratchet


Gettin’ Crafty w/ Eagle: a distributor’s tasting of what’s to come for #KnoxBeer cc: @KnoxBeerGuy

August 29, 2012

One of the signs greeting attendees to the event

In Knoxville’s small but growing craft beer scene, I find myself in quite a few discussion about the local beer distributors and the role they play in our available choices. To give you some background, you need to know about the three tier system that was established for the sale of alcohol after prohibition.  The basic structure of the system is that producers can sell their products only to wholesale distributors who then sell to retailers, and only retailers may sell to consumers. There are a few exceptions here & there. In Tennessee, you can self distribute within the county your brewery is located. For example, Woodruff can deliver kegs of their beer anywhere in Knox county, but don’t expect to see them on tap in Maryville. That is, unless they sign an exclusive contract with a distributor. I know of 6 craft beer distributors who deliver to Knoxville. We have the big boys that are either owned or run by the “big 2“. The big 2s are Eagle, which is primarily AB-Inbev (Budweiser, etc), and Cherokee which is MillerCoors. There are several other smaller distributors with their own much smaller portfolios. There is Molo-Tenn based out of Chattanooga (Ft. Collins, Sam Smith, Flying Dog, McNeils to name a few). There’s also Lipman Brothers out of Nashville (Craggie, Lost Coast, Boulder, etc.), Bounty Bev (Green Flash, CalfKiller, Lucky Bucket, etc.) and Beverage-Control of Knoxville (Stone, Mendocino). Each one of these distributors has both their pros and their cons. For example, Beverage-Control can bring in Stone’s beers in bottle, but not kegs since they don’t have refrigeration in their warehouse. My point is that there is no such thing as a “perfect” distributor.

<hate> In fact, one of them (and I’ll go ahead and name names), is so univerally hated by the Knoxville craft beer scene that I rarely hear their name without an expletive thrown in before it. If you are part of the Knoxville beer scene, you know who exactly I’m writing about. Fuckin’ Cherokee. Honestly, I could rant for a whole post about how bad they are, how they don’t seem to give 2 shits about anything besides Miller or Coors (& usually with the word “lite” thrown in somewhere.) When every other city or town in the southeast is enjoying thier Hoptimum, Torpedo or Estate Ales by Sierra Nevada and we can’t get them here in K-town, just know they are responsible. Rumor is that they even pulled Duck Rabbit’s Milk Stout off the shelves at local Ingles because according to an unverified source “people don’t want to drink dark beers in hot weather.” ARRRRGH! </hate>

On the opposite side of this kind of behavior by a big distributor is the love, respect and value shown to craft beer by Eagle Distributing. Yes a majority of their sales are the Budweiser line of products. Unfortunately this can sometimes earn them the ire of uninformed craft beer lovers. People without a firm grasp of history tend to ignore the contributions Anheuser-Busch has made overall to the beer industry. Do I like the taste of Bud? Not really, but at the same time I wouldn’t turn a cold one down, or pull a beer douche card and look down on someone for their beer choice. Budweiser makes a consistent clean product, that pays the bill for Eagle. This allows Eagle to distribute the smaller brands that I love. Yazoo, SawWorks, New Belgium, Magic Hat, RJ Rockers and Brooklyn are all distributed by Eagle.

Eagle’s craft beer manager is Jeremy Walker (aka @KnoxBeerGuy on twitter), who has a passion for good beer. He invited me to an event I went to last night and the title of this post. Gettin’ Crafty With Eagle.

Jeremy Walker- @KnoxBeerGuy on twitter. Follow him and you’ll have your thumb on the pulse of Knoxville craft beer.

Last night’s event was an informal tasting, information session and all around good time. The guest list was most of the bar owners, staff, store managers, account reps and movers and shakers of the Knoxville beer scene. The focus was to let us all know which craft beers and brands are coming soon to the local market and to let us try them and learn about them. I am not so good with doing reviews of beers. I rather leave that to better writers than I such as the Knox Beer Snobs or Lou of Blues and BBQ. Plus I know taste is all subjective. A beer I despise may be a beer that you love and vice versa. I did however try to take pictures and notes so I could tell my readers what to look out for.

Todd and Matt from Jackson Avenue Market in the Old City

I got to the event promptly at 5:30 and immediately ran into Matt and Todd of Jackson Avenue Market. I grabbed my 1st beer, New Belgium’s Peach Porch Lounger. This is a brettanomyces beer that is packaged in 22 ounce bottles. I really liked this one and the brett was way more predominant then the last Brett beer from NB. I liked this one and plan on snatching up a case for my cellar, since this is a bottle conditioned beer that will age well. While sipping on this Matt told me that Jackson Avenue Market is now carrying almost 250 different beers. They are still planning on going for their high gravity license, so look for their offerings to expand. I own them a visit, since it’s been a couple of months. We even discussed briefly hosting a free tasting of my homebrew there sometime in the future.

More folks trickled in and I saw Neil McCormick of Yazoo. He had brought some of their delicious smoked porter, Sue. It’s been a few years since I enjoyed this last and all I can Say is WOW! I can’t wait until we can get this locally on draft and it bottles. There’s a reason why it’s 99 on Ratebeer.com This was one of my favorites of the night and I kept going back to it. Neil also told me about the Tennessee Craft Brewer’s Guild meeting in Chattanooga and plans for the first fundraiser. It’s going to be in Nashville and sounds like a whole hell of a lot of fun. Think craft beer prom with a twist. More details will be forthcoming, I assure you.

Welcome back Terrapin Beer Company!

By now most everyone knows that Terrapin Beer Company’s tasty selections are back in town. Several selections are already on draft and on the shelves. At Eagle’s event there was chance for those unfamiliar to try Hopsecutioner IPA. Terrapin brews beer that I (and everyone I know) loves. Since they’ve been gone, I’ve never neglected to bring back some during my treks to Asheville. Knox Beer Snob Rob told me that he will cry if we are able to get Wake N Bake coffee oatmeal stout here. Well buddy, I’ll be shedding tears of joy myself if this happens. We shall see.

Brooklyn!!!

Brooklyn Brewery was well represented at the event as well. Since I have access to a steady supply at my weekend job, I elected to stay with their high gravity offerings from them. I rather enjoy Local Number Two, so had some along with Local one. I also revisited Sorachi Ace. The last and only time I had this beer, I was a bit disappointed. For whatever reason, The hop character for which this beer is named was muted and overpowered by the Belgian yeast strain. That was not the case this time at all. The lemony Japanese hops stood out and balanced very nicely with the yeast and malts. I’m glad I had it again. My guess is that maybe when I tried it in the past, it had sat too long and the hops dropped out. I don’t know, but I do know I love this beer now.

As I mingled and moved between the 2 rooms this event took place in, a friend of mine mentioned RJ Rocker’s high gravity Pumpkin Ale. I in turn mentioned the RJ Rockers pumpkin to a friend of mine who is a server at Barley’s and beertends at Fort Sander’s Yacht Club, so we went back to the 1st room where we tried it.  I missed it the first time around because it was being dispensed from a kegerator behind the table where bottles of Black Perle and Bell Ringer were being poured. I’m not really keen on pumpkin ales, especially this early in the season. I had just tried Terrapin’s Pumpkinfest, and found it way over spiced to my liking. The RJ Rocker’s Gruntled Pumpkin was in sharp contrast to the Terrapin one. I absolutely loved it. I thought to myself, we have a winner! It’s everything a pumpkin ale should be. Not too spicy, not to sweet, well balanced with the flavor of the actual pumpkin. After having this, I don’t think I could be content with any other pumpkin ale from now on.

Jeremy: “Who wants to win this?” Crowd: “I do!”

Near the end of the event there was a drawing for prizes. Everyone who came in was given a raffle ticket. There was some seriously cool stuff given away, and everyone was hoping they would win the Yuengling boat. While Jeremy pulled tickets and read numbers, I talked to Curtis from Sweetwater and drank some of the Low Ryder IPA. What a solid, enjoyable beer. He informed me that it is going to be available year round starting in October. He also told me that a majority of the next Dank Tank series, Danktoberfest will be shipped to the new accounts in Alabama. That state just passed a law allowing 22 ounce high gravity beers. He also said that due to demand, it will not be on draft, bottles only. This does not bode well for Knoxville, and if we do get any, I anticipate it being snatched up within hours of it hitting the stores. Like I said before, follow Jeremy on twitter because he’ll let us know when it lands.

Well, I knew I had committed to run early in the morning so I didn’t stay long. I said my goodbyes, loaded up of free swag left over from the raffle, got a promise from a friend to come visit me at work on Sunday and headed out. I really want to sincerely thank Eagle for all they do for beer in this area and for hosting this killer event. I can’t wait for the next one.

A few more things to mention before I end this post. Adam of SawWorks Brewing has started a new early morning running group. This morning was the 1st run. We meet every week day at 6 am at Saw Works headquarters. The run goes through downtown, over the Gay Street Bridge and back. We stop by Old City Java for free coffee on the way back. I haven’t ran for over 9 months. I have always made excuses, and have found that my health (and waist line) have suffered for it. Well no more. I am committed to doing this daily. Even though my legs are sore, it felt good to get some early morning exercise to start my day. I encourage people to join us, even if you can only walk instead of run at first. I can only run a small portion of the route and a snail’s pace, but you have to start somewhere.

I also want to let everyone know that this Thursday I will be once again doing an infusion at Suttree’s. I know what we are planning to do, but you’ll have to come out to see exactly what it will be. You will be pleasantly surprised by the tasty treat I have planned. All I can say is that every time we do an infusion, it gets better and better. Don’t miss this, or you’ll regret it. We’ll start at 7, so come on down.

The last thing before I sign off is that I just received my shipment of merchandise to sell at Kingsport Oktoberfest. I do plan on launching my online store real soon. Shirts, magnets, stickers and glassware will be available. All proceeds go towards helping a needy homebrewer (me) buy more ingredients to brew beer to share with his friends. Be on the lookout for my next post where I shamelessly beg for you to buy my (really cool) crap.

Cheers,

Ratchet


#KnoxBeer #IPADay @IPADayOrg event and hop infusions @Suttrees on 8/2:

July 31, 2012

This Thursday August 2nd is IPA Day. For those of you who weren’t aware, this annual event was co-founded by beer evangelist and social media celebrity Ashley Routson aka “The Beer Wench“. From the IPA Day website, it’s described as “universal movement created to unite the voices of craft beer enthusiasts, bloggers, and brewers worldwide, using social media as the common arena for connecting the conversation together.” Basically a more wordy way of saying, let’s celebrate this widely loved beer style on a certain day by drinking it, doing special events around it and tweeting/blogging about it. This is the 2nd annual IPA Day. Last year I went down to Florida on beercation, and didn’t actually get to partake of an IPA on IPA day. This year things are different. On Thursday starting at 6pm I will be at Suttree’s High Gravity Tavern on Gay street for their IPA Day celebration.

So what is going on at Suttree’s for IPA Day? Well first of all, as many of the 24 taps as possible will be switched to different IPAs. Expect to see East coast, West coast, English and historical examples of the style. The main show however, is what we are going to do with 2 separate infusers. We will have 2 kegs of Green Flash West Coast IPA, a very solid, enjoyable (and very loved) beer on it’s own. One keg will be infused with whole leaf Simcoe Hops, and the other keg will be infused with whole leaf Citra hops. I picked these two hops based on their wild popularity in the world of craft beer. These 2 varieties are incredibly good, but rare and expensive at the same time. These aren’t hops you can grow in your back yard. Both cultivars are proprietary, meaning only a few select farms in the Yakima Valley of Washington are licensed to grow them. Simcoe has a very distinct aroma of citrus, grapefruit, and pine. While it is a very popular aroma hop, its high alpha acid percentage and low cohumulone content make it a very useful bittering hop as well. Citra is a dual-purpose hop released in 2007 by the Hop Breeding Company. It is a cross of Hallertauer Mittelfruh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. Citra has a citrus aroma and flavor, with a heavy aroma of tropical fruits (guava and mango come to mind). It is typically used as an aroma hop, but due to its high alpha percentage and low cohumulone content, it makes an excellent bittering hop as well. This IPA Day infusion event is a very good way to come taste and experience the difference between these two. It’s the same beer but different hops. Which one will be your favorite? We’ll have a running tally and will announce which hop won the tasting on Suttree’s twitter account.

I hop(e) to see you all there.

One more thing before I sign off. I want to give a big thank you and shout out to Dave and Adam of Saw Works Brewing Company. Yesterday evening they hosted a TN Valley Homebrewers tour of their brewery. Going behind the scenes with fellow beer geeks and seeing just how much work goes into bringing Knoxville great beer was inspiring. So when you are out on the town, don’t be afraid to drink local. Rest assured that they are going above and beyond to bring Knoxville the quality and consistency that we craft beer lovers deserve.

Dave Omer, talking beer in front of Saw Works’ fermenters

Cheers,

Ratchet