Kingsport Oktoberfest this SATURDAY @KPTOktoberfest (my 100th post)

September 25, 2013

If you haven’t gotten your tickets yet to the Biggest Tricities festival of the year, then I guess you’re not going. If you are planning on it, and haven’t bought tickets, you need to get on it. Chances are they are going to sell out soon. This is probably my favorite festival of the Year. It takes over a 6 block area of downtown Kingsport and a majority of it is free. In fact, the only cost is to get into the bier garden.  I could go on and on about it, but everything that needs to be said has been said. Check out these links:

My Blog about 2012’s event.

My Blog about 2011’s event.

Knox Beer Snob’s write up about it.

Ashvegas.com article about it.

Times News Article.

News Channel 11 Story.

Out N’ About magazine article.

Facebook page.

@KPTOktoberfest twitter feed.

You get the point. I’ll be there along with Richard and Todd pouring our delicious homebrew. We are bringing Celiatrix Gluten-Free IPA, Comrade Soze Russian Imperial Stout, Ma Hefe Heffeweizen, Hop-BOOM! IPA, Blackberry Bomber, and Butternut Squash Ale. We are also bringing merchandise to sell, so pick up a shirt or something to help us pay for more beer making ingredients.

Also, if you want to go for the day and not spend the night, contact me. I know of at least one person going for the day that plans on driving back to Knoxville that night. Y’all could carpool and share gas. If you want to spend the night, you better hurry, most of the hotels are booked.

Well this is all for now. If I get a chance, I’ll write about last weekend’s bourboncation, if not I’ll be sure to tell you how Oktoberfest went. Hope to see you there and also don’t forget that the Brooklyn Brewery Tap Takeover is happening at Suttree’s tonight at 6. 17 taps with some super rare beers and brewmaster reserves that will probably never be available in this area again. If you see me there, buy me a beer? I’m broke as hell, but I can pay you back in homebrew.

Cheers,

Ratchet


A great time and perfect weather at the 2nd annual http://ThirstyOrange.com beer festival

April 16, 2013

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Last weekend was the Thirsty Orange beer festival in Johnson City, TN.  This was the second annual edition, and festival organizers Aaron & Stephanie Carson and Das Krew did an absolute fantastic job of putting together this one. The weather was perfect, the beer was flowing and everything ran smoothly. From the early morning set up, to dropping off entries for the homebrew competition, to early admission VIP entrance, to the main part of the festival all the way to packing everything up, was all without a hitch. This is the 4th festival they have put on in the tri-cities area. They have learned from past festivals and had the logistics locked down for this one. I can’t say it enough how great and put together it was.

 I arrived Friday evening to spend some time meeting with Aaron and Stephanie to work out the details for running the infusers the next day. I always try to get to a beer festival in another city a day before to check out the area and most importantly to not have to make a long drive 1st thing in the morning. After meeting with Aaron and Stephanie, I ran to the store to get infuser ingredients and ended up eating at a crappy Mexican restaurant (seriously I LOVE Mexican food, but this one was awful).

Saturday morning I was up early for the festival. Set up time started at 8:30. I had to set up the booth, get the beer flowing, fill bottles for the homebrew competition and so on. It took quite awhile to get everything done. Luckily I was all set up by the time early admission VIPs started trickling in. From there I stayed busy. So busy in fact that I didn’t really take a lot of pictures (my bad). I was busy but it wasn’t a hectic, frantic type of busy but a happy and sociable one. I got to talk, hang out and drink with many of our pro-brewer buddies such as Studio Brew and CalfKiller. My tent was set up in the home brewer section of the festival right next to my good friend Jimie Barnett and Triple B Brewing.  Jimie and I always have a great time at these festivals and I want to give him and Jay a big shout out. A really big thanks goes out to Jimie’s nephew and my new Johnson City friend, Steven for making my day nice and bright.

Knoxville was well represented by other fellow home brewers such as Legit Brewing, UBC, Friendship Brewing and Tennessee Valley Homebrewers. Other homebrew clubs such as MALT from Asheville, Tri-Cities Beer Alliance and Electric Avenue from outside Nashville were well represented and had exceptional beers.  The camaraderie among home brewers is a beautiful thing.

One of my favorite parts of these types of events that I set up at, is the feedback I get from people attending and trying my brews. A beer I may not think is my best may end up being the one that everyone loves the most. A perfect example this time around was my Chocolate Covered Cherry Nitro Stout. I like this beer but it’s not my favorite, and next time I brew it, I’ll make a slight recipe adjustment. However, people were going nuts over this beer! It was the 1st keg of mine to blow out and people were disappointed when it was gone. I actually won an award on this one. Gerard of the website Road Trips For Beer was a celebrity judge and he picked this one as his favorite of the festival.  To say I am honored is an understatement. To have a guy who’s job is to pretty much travel the country and taste beer say he liked this one the most out of 100 something homebrews? THAT makes me feel like I DO actually know what I’m doing.

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I was lucky enough to have a lot of help at my booth this year in the form of my buddy Flipper who has been my right hand man at the last 3 Tri-cities beer fests. I got him all set up with the festival’s infusers and he did a terrific job of keeping them going on a schedule. Also my assistant brewer, Todd and his wife Lauren drove up from Knoxville and helped hold things down and pour beer. With this much help, we were able to rotate in and out of the booth and walk around socializing and trying different brews. The only one missing from our crew was Richard, but he was representing for us at the Blue Ridge Wine & Food Festival.

Well I went through all my home brew, drank some fantastic beer, hung out with friends new and old. The festival eventually came to a close and I packed up and headed out to eat. I found a great little place called Jack’s City Grill to eat at.  After refueling, I headed back to the hotel and had an impromptu craft beer party in the lobby with Gerard. The Wolf Hill crew stopped by and hung out followed by Friendship Brewing and Aaron and Stephanie. We drank a four pack of Brevard NC brewed Deviant Dales graciously given to me by Austin, a plant employee. Gerard shared a big bottle of Boulevard’s Double Wide IPA and Friendship Brewing had a growler of their IPA.

After a long active and incredibly fun day, it was time to retire to my room and pass out. I can’t wait until next year’s Thirsty Orange. Make sure to mark your calendar for Das Krew’s next event, Kingsport Oktoberfest on September 28th. You know I’ll be there. Enjoy the photos and videos below.

Cheers,

Ratchet

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Click on pictures to enlarge and for captions.


LIVE From the Tennessee Winter Beer Festival in Townsend #KnoxBeer

February 9, 2013

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Hello there from the Laurel Valley Country Club in Townsend Tennessee! I will be reporting live all day about all the beer, food, fun and camaraderie at the 2nd annual Tennessee Winter Beer Festival. I will also be posting pictures, LOTS of pictures. So if I met you at the festival, and you happen to see your picture on my website, I’d love to hear from you. Please leave a comment below.

2:10 pm: Still setting up & waiting for Brewers to arrive. Hope everything is ready for when the doors open at 3.

Baskets of rare beer to were one of the many items to bid on for the silent auction.

Baskets of rare beer to were one of the many items to bid on for the silent auction.

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Drinking games

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Calfkiller setting up

3:20 pm: The doors are open and the beer is flowing! Prosit!

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Katie and Richard

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Marty Velas (center) and The Smoky Mountain Brewery crew

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Heidi & Nathan from The Casual Pint

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Shawn Kerr

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Erich From Studio Brew

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Mike from The Market in Maryville & Rob from Knox Beer Snobs

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Volunteers checking people in.

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Calfkiller has amazing beer!

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4:45 pm: I just finished walking around serving jalapeño poppers & talking to many great people. Thanks for the support!

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Todd, El Presidente of The TN Winter Beer Festival Board

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deliciousness!

I helded the Kitchen staff for awhile by serving these incredibly tasty Jalapeno poppers.

I helped the Kitchen staff for awhile by serving these incredibly tasty Jalapeno poppers.

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Attendees enjoyed the beer and weather on the back patio

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Cheers!

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I love the contrast of the shadows and light on this picture, Great time speaking with y’all.

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This gentleman looks like he is having a great time.

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Really cool guys I enjoyed speaking with. Send me an email sometime, let’s get together for a beer or 3.

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I really enjoyed speaking with all the other homebrewers that I met.

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5:50 pm So many good beers & good people. I took a quick break from beer to drink some water & I’m now sipping on Smoky Mountain’s Russian Imperial Stout. Check out my untappd feed to see the tasty beers being consumed.

Bands provided the soundtrack to the fest.

Bands provided the soundtrack to the fest.

6 pm: Saw Works just tapped their much anticipated Bourbon Barrel aged Double Chocolate Porter to much fanfare.

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First pour of Saw Works Bourbon Barrel Aged Double Chocolate Porter

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The Bourbon Barrel Aged Double Chocolate Porter ran out quickly.

6:30: Just ate some food upstairs. Loooong line. Calfkiller ran out of most of their beer & is down to their classic Stout.

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Food was provided upstairs

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Calfkiller’s beers went rather fast. Here they are down to their last keg of stout.

7 pm: Andy shares Cigars!

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Andy shared cigars with other attendees. Here his is sharing one with Katie Duncan.

7:30 pm Dirty Pictionary! (I’ll upload video tomorrow)

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Shawn drawing pictures for dirty pictionary.

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Rebecca Tatum hosted the games

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Don of the Knox Beer Snobs hollering something or other during dirty pictionary.

8 pm: The festival has an hour to go until it’s over. Most of the brewers are out of beer. Making plans with brewer friends for afterwards.

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Happy Attendees

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Depot Street

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Chris who organizes Knoxville Brewers Jam grooving to some music.

8:33 pm: Remember y’all, it’s for the kids.

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All the Proceeds went to the New Hope Advocacy Center. http://www.BlountKids.org

9:28 pm: The TN Winter Beer Fest has come to an end. My phone died for awhile, but a lot happened in the last hour. Calfkiller won the People’s choice award. I want to personally congratulate Robin Carbaugh who bid on and won a keg of my homebrew in the silent auction. I look forward to bringing you some tasty beer.

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The bidding sheet for my homebrew

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Calfkiller wins the People’s choice award

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Adam Palmer from Saw Works announcing the winners of the silent auction.

Update, the next morning: Thankfully I took care of myself yesterday by eating, drinking vitamin water & slowly sipping my beer so I’m hangover free. I want to thank everyone involved in putting this wonderfully cozy little festival together. With any luck, I’ll be participating as a pro-brewer pouring my beer for everyone. I’ve been updating this site through an app, but once I get to a computer I’ll upload a few little video snippets & add in links. Once again, if our paths crossed at this festival, I’d love to hear from you. Please post a comment below.

Cheers

Ratchet