A great time and perfect weather at the 2nd annual http://ThirstyOrange.com beer festival

April 16, 2013

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Last weekend was the Thirsty Orange beer festival in Johnson City, TN.  This was the second annual edition, and festival organizers Aaron & Stephanie Carson and Das Krew did an absolute fantastic job of putting together this one. The weather was perfect, the beer was flowing and everything ran smoothly. From the early morning set up, to dropping off entries for the homebrew competition, to early admission VIP entrance, to the main part of the festival all the way to packing everything up, was all without a hitch. This is the 4th festival they have put on in the tri-cities area. They have learned from past festivals and had the logistics locked down for this one. I can’t say it enough how great and put together it was.

 I arrived Friday evening to spend some time meeting with Aaron and Stephanie to work out the details for running the infusers the next day. I always try to get to a beer festival in another city a day before to check out the area and most importantly to not have to make a long drive 1st thing in the morning. After meeting with Aaron and Stephanie, I ran to the store to get infuser ingredients and ended up eating at a crappy Mexican restaurant (seriously I LOVE Mexican food, but this one was awful).

Saturday morning I was up early for the festival. Set up time started at 8:30. I had to set up the booth, get the beer flowing, fill bottles for the homebrew competition and so on. It took quite awhile to get everything done. Luckily I was all set up by the time early admission VIPs started trickling in. From there I stayed busy. So busy in fact that I didn’t really take a lot of pictures (my bad). I was busy but it wasn’t a hectic, frantic type of busy but a happy and sociable one. I got to talk, hang out and drink with many of our pro-brewer buddies such as Studio Brew and CalfKiller. My tent was set up in the home brewer section of the festival right next to my good friend Jimie Barnett and Triple B Brewing.  Jimie and I always have a great time at these festivals and I want to give him and Jay a big shout out. A really big thanks goes out to Jimie’s nephew and my new Johnson City friend, Steven for making my day nice and bright.

Knoxville was well represented by other fellow home brewers such as Legit Brewing, UBC, Friendship Brewing and Tennessee Valley Homebrewers. Other homebrew clubs such as MALT from Asheville, Tri-Cities Beer Alliance and Electric Avenue from outside Nashville were well represented and had exceptional beers.  The camaraderie among home brewers is a beautiful thing.

One of my favorite parts of these types of events that I set up at, is the feedback I get from people attending and trying my brews. A beer I may not think is my best may end up being the one that everyone loves the most. A perfect example this time around was my Chocolate Covered Cherry Nitro Stout. I like this beer but it’s not my favorite, and next time I brew it, I’ll make a slight recipe adjustment. However, people were going nuts over this beer! It was the 1st keg of mine to blow out and people were disappointed when it was gone. I actually won an award on this one. Gerard of the website Road Trips For Beer was a celebrity judge and he picked this one as his favorite of the festival.  To say I am honored is an understatement. To have a guy who’s job is to pretty much travel the country and taste beer say he liked this one the most out of 100 something homebrews? THAT makes me feel like I DO actually know what I’m doing.

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I was lucky enough to have a lot of help at my booth this year in the form of my buddy Flipper who has been my right hand man at the last 3 Tri-cities beer fests. I got him all set up with the festival’s infusers and he did a terrific job of keeping them going on a schedule. Also my assistant brewer, Todd and his wife Lauren drove up from Knoxville and helped hold things down and pour beer. With this much help, we were able to rotate in and out of the booth and walk around socializing and trying different brews. The only one missing from our crew was Richard, but he was representing for us at the Blue Ridge Wine & Food Festival.

Well I went through all my home brew, drank some fantastic beer, hung out with friends new and old. The festival eventually came to a close and I packed up and headed out to eat. I found a great little place called Jack’s City Grill to eat at.  After refueling, I headed back to the hotel and had an impromptu craft beer party in the lobby with Gerard. The Wolf Hill crew stopped by and hung out followed by Friendship Brewing and Aaron and Stephanie. We drank a four pack of Brevard NC brewed Deviant Dales graciously given to me by Austin, a plant employee. Gerard shared a big bottle of Boulevard’s Double Wide IPA and Friendship Brewing had a growler of their IPA.

After a long active and incredibly fun day, it was time to retire to my room and pass out. I can’t wait until next year’s Thirsty Orange. Make sure to mark your calendar for Das Krew’s next event, Kingsport Oktoberfest on September 28th. You know I’ll be there. Enjoy the photos and videos below.

Cheers,

Ratchet

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Click on pictures to enlarge and for captions.


Online brewing equipment shopping, upgrades and keg procurement

October 25, 2012

Lately I’ve been thinking a lot of about brewing equipment, upgrading mine and all the cost of turning my hobby into a career. I have spent way too much time recently browsing brewery supply websites. I’ve also been reading everything I can when it comes to laws, taxes and exactly what it takes to go from home brewer to someone who does it for a living. You could say it takes determination, love for what you do, equipment and all that other stuff, but what is really boils down to is money. Cold hard cash or the ability to come up with it.

I am blessed to have a pretty decent job. I live simply and within my means. I don’t care my house is sparsely furnished, or that there is more beer in my fridge then food. When it comes down to buying a furniture, clothes, shoes or beer supplies, it’s pretty obvious what I spend my $ on. When I determine I want a new piece of brewing equipment, I do my research, try to find the best price and then save up for it.

My last upgrade was a 55 gallon Blichmann Boilermaker Brew pot. It wasn’t cheap. All the home brew shops sell this for exactly the same price. My preferred shop, Rebel Brewer, is here in Tennessee. They ship Blichmann’s stuff for free. However, I knew if I bought from them, they have to charge tax which would add more to the price then I had to spend. I ordered from Austin Homebrew Supply and got the same free shipping but without having to pay tax since it was purchased out of state. I could have purchased a similar capacity stainless steel home made brew pot here in town for much less. It was a converted shipping drum. Many brewers (such as my buddies at Legit ) use these without issue. However, there’s a reason I passed on this cheaper brew pot. I have spoke with professional brewers and have been advised that there is a chance that if I tried to go pro, it may not pass inspection. This is because the  bottom does not have a sanitary weld.  This is where I am at on my search for new items to add to my home brewery. I want equipment that when I started my nano-brewery, I can use right away. Currently there is so much I want.

Since I am transitioning from typical home brewer equipment to more professional nano-brewer stuff, I’ve made the decision to phase out my old “corny” kegs to the industry standard sanke kegs. These are not easy to find, and they aren’t very affordable. I have researched and read so much about the cost.  A typical stainless steel keg cost around  $120-$150 new. This is pretty much what all craft breweries pay for them. When you purchase beer in a keg from a store or brewery, the deposit is typically half of what a new keg cost. People don’t always return them. Some of them are stolen off of people’s porches and sold from scrap. Home brewers are notorious for cutting them up to make brew kettles, mash tuns, etc. This may not affect the big guys like Budweiser, but it does effect the industry as a whole. Plus if you are using kegs that are branded by one of the macros, there’s a chance they can take them back no matter how you obtained them. Check out what happened to Calfkiller out of Sparta, TN last year.
So, as a home brew who wants to go pro, my only option is to buy brand new sanke kegs from a manufacturer. I’m thinking because of the upcoming holidays, etc, I’ll have to wait until next year to do this.

I thought I’d make a list of websites that sell equipment for transitioning home-to-nano brewers. These are places I’ve bookmarked and check every day. A guy can dream, can’t he?

Probrewer.com classifieds– This is a website for professional brewers. The classifieds are a great place to find used equipment. When a brewery upgrades or goes out of business, chances are their stuff ends up for sale on here. I call dibs on all the used 1 barrel stuff, so leave it for me, ok?

Stout tanks and Kettles– They have the best price on nano brewery stuff I have found so far. I have my eye on the 55 gallon conical fermenter with butterfly valves and casters. If I get my yearly Christmas bonus at work, it’s so mine.

Specific Mechanical Systems- custom fabrication of brewery components. What I find the most helpful about this website is the charts.

Bubba’s Barrels– local guy here in Knoxville who is fabricating nano-brewery systems. Great price and equipment for home brewers. He can build brew stands, and has a few conical fermenters that he’s working on.

Geemacher– A keg manufacturer in PA. They sell all different sizes of kegs and firkins as well. This is who I’ll probably buy mine from.

Rebel Brewer– Based outside of Nashville, this is where I purchase a lot of my smaller equipment and ingredients. Super fast shipping and excellent customer service.

Some upcoming Knoxville events I want to let everyone know of. Tonight (October 25th) I am doing another infusion event at Suttree’s starting at 7pm. It is also pint night, so the 1st 40 people get a free Lagunitas glass with purchase.

This Saturday is the monthly Knox Beer Crew tasting. I’m not going to say much about this month’s tasting  other then I got a feeling that it’s going to be epic.

Next week the Tennessee Valley Homebrewer’s club will be putting together another Big ASS Malt Order or BAMO. If you join and become a member, you can take part in this and order some grains for home brewing at wholesale cost. Well worth the $25 yearly membership fee.

November 6th is election night. I brewed a clone of the Whitehouse Honey Ale and we will be pouring free samples of it at The Casual Pint downtown as we watch the election results. Come join us for this historic night while trying a copy of this historic beer.

Cheers,

Ratchet


Infusion video, @KTPOktoberfest round up and a lazy Sunday enjoying #AVLBeer.

September 23, 2012

Well by the end of yesterday’s Oktoberfest celebration in Kingsport, I was beat. I packed the CR-V and walked over to Stir Fry Cafe where I had dinner with the owners and brewers of both Moccasin Bend Brewing Company and Studio Brew. I love the comaderie that brewers have, and I always gain some insight and learn a lot about the industry that I some day plan on joining. I ate and then shortly made my way back to my hotel to finish uploading pictures before I passed out. What a great event and once again a big thank you a shout out to Aaron Carson and Das Krew for organizing this and inviting me to participate. A special thanks once again got to Lindsey, Flipper and Richard who were an immense help to me. Because of their assistance I was able to have a very enjoyable time.

Today I woke up, and wrestled with my slowly dieing computer and slow ass hotel wifi to convert the video Richard took on my iPhone of my infusion workshop. It went well. It was way better and easier that last year’s infuserless fiasco. So, without further ado, ladies and gentlemen, here it is:

So today I figured I’d go spend a few hours relaxing in Asheville, updating this site and sipping on brews. I made the drive and Richard followed. We planned on meeting up for lunch with fellow Knox Beer Crew member Matt Crowell, but got here and found out that he bailed. After driving past a few closed breweries, I come to the realization that nothing happens (beer wise anyway) in Asheville until noon. When Asheville Brewing Company on Coxe ave opened, we came right in. I have tried the newest beer to their line up, Coconut Booty, a porter with, you guessed it, coconut. I also dropped off several bottles of my Butternut Squash Ale for Mike Rangle, the owner and a friend of mine.

I am going to go to Bruisin Ales where I intend to pick up a few things for myself and friends back home. Some breweries I wanted to visit are closed today (Craggie) and other places open late. I plan on being back to Knoxville in time to have dinner with my son, so I can’t stay in town long or drink too much. Maybe I’ll just visit Thirsty Monk for 1 beer then some water before heading back home. I really like Asheville, and wish I could stay longer then a few hours. I guess that’s why I am planning a Christmas vacation here again this year.

Well this is all for now. Thanks to everyone I met this weekend. I hope our paths cross again. Until then,

Cheers,

Ratchet
Update 3pm. I was on I-240 just left Bruisin Ales when I decided that I wasn’t ready to leave. I turned around and was the 1st customer in the door at The Thirsty Monk when it opened at 3. I got a half pour of Catawba’s Arlo’s PB & J brown ale. It’s amazing and the story… Well, make sure you hug your kids.

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Live blogging from @KPTOktoberfest http://kingsportoktoberfest.com/

September 22, 2012

It’s Saturday morning and I am at the Oktoberfest site in Downtown Kingsport, getting ready to set up my booth. I got to in to town late yesterday afternoon. I spent the night before and most of the day on Friday getting everything ready and packing my old trusty CR-V. There is a lot that goes into setting up and pouring homebrew at a festival. One of the things I did was to bake minature butternut squash pies and mini cupcake sized pies. I am going to try to infuse my Butternut Squash Ale with mini-pie slices. I honestly don’t think it’s going to add anything to this beer, I am doing it mostly for presentation. I wanted to do something memorable. Something that people will talk about. Worse case senario is that it turns into a big gloopy mess and clogs up my lines. If so, I’ll just bypass the infuser. I made several pans of the mini-pies for people to eat. I think it will be a nice treat for the V.I.P.s who paid for early admission. I used the butternut squash that was left over from brewing the last batch. It cooked really well in the beer wort, and it has some bitterness because the whole leaf hops were cooked with it in the mesh bag. For anyone who is interested, here’s the recipe:

Step one, brew Butternut Squash Ale.

Step two, remove the squash and hops from mesh bag, freeze until the day before you intend to make pie. Then thaw it.

Step three. Follow this recipe using the butternut squash and hops mixture. I made a simple graham cracker crust using directions on the graham cracker crumb box.

Step 4. Profit.

Ok, We’ll see how it goes. For now, I got to set up everything. Before I do that I just want to give a shout out to everyone that I hung out with at the “Growl at The Moon” Friday night pre-party. It was great chilling out with Jimie Barnett of Barnette’s Best Brew who I happen to be set up next to today. When ever Jimie and I hang out, things get rowdy. It’s like Snoop Dogg said ” Compton and Long Beach together, now you know you’re in trouble.” I also want to go give a big shout out to Matt (who is featured in my Brewer’s Summit video) for providing some incredibly strong and tasty libations. Also it’s always a pleasure to see and hang out with Erick from Studio Brew . A big hug for Kitty and Erica from Highland Brewing who are staying at the same hotel as me. We hung out and had drinks at Stir Fry cafe last night and then shared a cab last night and back to the site this morning.

Well I have a whole bunch of work to do today. I will try to post as much as I can, but if it gets too busy I’ll at least post pictures up. Stay tuned.

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The Ratchet Brews Super Store

All set up and ready to pour. Richard is here and I have Flipper and Lindsey from Johnson City helping me out. Since I am set up, I think I’m going to wander about & check out what else is here.

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Wife and husband Lindsey and Flipper were an enormous help all day! Thanks y’all, you rock!

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Who had the best barrel aged beer at Kingsport Oktoberfest? This guy, Erick from Studio Brew.

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Society of Fermentation. I had their curry stout and it was great. It won an award.

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My kegs.

Had a little near panic moment when I realized that my iPhone battery was almost dead. Luckily I brought this along:

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This little device has saved the day on more then one occassion.

The bier garden is open and the beer is flowing.
Knox Beer Snob Don is here with his festival buddy. They have a master blaster thing going on.

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Don and the Next generation of beer snob.

Photo booth!

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so fun!

I was wondering why it wasn’t busy. Then I found out that so far it was only VIPs, here comes the rush!

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Here they come!

Well Kingsport Oktoberfest is in full swing. The best part of beer festivals are the people that you meet. Fellow homebrewers are my favorite. Like the crew of Music City Brewers.

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Music City Brewers representative.

It’s almost time for my infusion workshop.

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Only beer I have left is my Rauchbier and a keg of Terrapin’s Rye Pale Ale that we’re infusing with cascade and centennial hops.

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My beer ran out fast

Look! It’s Adam Palmer from Saw Works Brewing Company!

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Jimie Barnett from Triple B Brewing with a hop garnished Hopijauna IPA

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Jimie’s neck must be hurting for the weight of all the medals that he won for his great beer.

So many pictures, so little time, sobriety & patience to post. Here’s a picture of me with my friends from Highland Brewing.

Kitty, Ratchet, Erica, Oscar, Eliza

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Lens flare and some random guy on the end.

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Good times!

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My friend Steve of Friendship Brewing couldn’t make it, so I poured his Misty Melon watermelon kolsch for him. It won an award

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Those wild and crazy guys from legit brew were set up next to me. Good people with good beer.

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What do you do with a slice of Butternut Squash pie that has been in an infuser all day, and is beer soaked? You eat it, duh.

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Went to Stir Fry cafe after packing up the booth. Had dinner and a beer with Moccassin Bend brewery and Studio Brew. The place was packed and people were dancing on the sidewalk.

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Erick of Studio Brew being a goof ball.

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Live blogging of my big ass brew day

August 11, 2012

Today is the day I am planning on brewing 35 gallons of lager. As promised, I going to try to update my website with a play by play. A lot can go right & a lot can go wrong. I’ve been preparing all week for this. Every bit of my free time has gone into cleaning, grinding grains, buying extras like ice, food, charcoal for the grill & obtaining over 70 gallons of Love’s Creek Spring Water. without further ado, here we go.

5:15 am: Stumbled downstairs, hooked up propane, fired up the burner for the mash water. Must. Make. Coffee!

5:35 am: Ahhhhh, coffee. Damn it sure is early. At least I have this view from my back porch as I enjoy this almost fall like morning.

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6:19 am: Getting ready to mash in. Hagin just arrived to lend a hand.
6:35 am: Hagin stirring while we mash in.

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Hagin stirring the grains

6:55 am: Mashed in. Time to smack the packs.

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Wyeast & a Highland Thunderstruck Coffee Porter

7:00 am. Is it to early for a beer? Not if it has coffee in it.
8 am: Waiting on the sparge water to get up to temperature.
8:40 am: Dalton is here & we are Sparging.

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Hagin & Dalton

9:45 am. Boil is going on & we are cleaning out the mash tun.

10:30 am: Last hop addition on the Rauchbier, getting ready to stop boil & whirlpool. Got the mash tun cleaned & restocked and the new strike water for Oktoberfest going. Almost time for another beer. So far just me, Hagin & Dalton hanging out.

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Dumping the spent grains out of the mash tun

12 pm: I’ve been to busy to post. The Rauchbier is going through the chiller into carboys. The Oktoberfest grains are currently mashing. Dalton, Hagin and I are hanging out sampling some brews & waiting for the next step, which is cleaning the brewpot & bringing the next batch to boil when the grain conversion is done.

3:30 pm: Sorry for lack of updates for those following along. The Rauchbier is in the fermenters, the Oktoberfest doesn’t have long left in the boil & several people have shown up with beer. Knox Beer Crew is being represented by Richard Groves & Mark Baggett. Several other friends like Chris Irwin, James Kane & Aaron Russell along with Hagin & Dalton are hanging out. When the next batch is chilled & fermenting, there is still massive clean up to do, hopefully these guys don’t bail when it’s time for that, lol.
3:45 pm: Conversing on the nature of conversation. Deep thoughts.

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4:30 pm: Beginning cool down of the Oktoberfest. Should figure out cleaning order, I suppose.
20120812-154930.jpg5:30 pm: Done. Beer is in the carboys, the big equipment is clean. Finally sitting down. I’m still waiting a little bit before pitching the yeast to the Oktoberfest. I want a beer but I’m too tired to move. Everyone bailed except Richard & Hagin who helped with the clean up. Thanks guys.
7:30 pm: Everything is clean, the wort is chilled, oxygenated & in the carboys awaiting the magic of fermentation. The guest took off. I am making something to eat & then going to pass out.

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Waiting for fermentation to begin

Thanks for following along today’s post. I might come back & post updates on the status of the fermentation. Now I’m going to pass out after I enjoy my reward for all the hard work of today: Young’s Double Chocolate Stout (from the nitro can) & pizza. Goodnight.

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A reward for a hard day’s work

    Next day update:

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