There’s been a few events and little beer trips in the last couple of months that I haven’t had time to write about yet. Instead of taking responsibility for being lazy, my excuses for lack of posting is my work schedule, being a father and playing too much Angry Birds. My writing has suffered as a result. So with that being said, It’s time to start playing catch up on my posting in the next week or so. I’m going to start with my recollection of Kingsport Oktoberfest.
One of my favorite yearly events, this Tri-cities celebration gets bigger and better each year. I headed up a day early to get settled in and hang out with my friends at the brewer’s reception the night before. I got a late start and ended up getting to my hotel room around dusk. After unpacking, I headed over to the festival site to unload the kegs and to visit and drink beer with my friends at the brewers reception. I arrived and saw some of my good tri-cities comrades such as Jimie Barnett and Jay Davis. We immediately launched into a discussion of yeast, brewing times and gravity readings. I realized that I was beer geeking out so hard with other brew-nerds that I hadn’t even poured myself a drink. I got myself out of the conversation by pointing out I was sober and need to fix that. I poured a brew from the tap on the side of the cold truck and walked around to greet our other friends. Dave and Nikki Ohmer from Saw Works were there, along with several of my Tennessee Valley Homebrewers Club buddies. It was great to see my good friends and awesome brewery owners, Erich and Pam Allen from Studio Brew. I had enjoyed giving Erich hell the previous week on social media (mostly using the Kingsport Oktoberfest’s twitter and facebook accounts) for brewing a Butternut Squash Ale (my signature fall seasonal). It was all in good fun though, and it turns our brews are completely different recipes. After socializing, having a few drinks and heading over to Stir Fry Cafe for dinner, I headed back to the hotel. Knowing it would be an early morning, I needed to rest up.
The next morning bright and early I headed down to the site. Before I set up, we needed some breakfast and wake up juice. There was a new coffee shop right by Stir Fry Cafe with an incredible selection. The staff was super friendly and I wish I remembered the name of this place. Unfortunately my google-fu is failing me right now.
After I was sufficiently fed and caffeinated, it was time to set up the booth. I had brought four kegs of homebrew and plenty of merchandise to sell. Richard and Todd drove up from Knoxville that morning and met me at the site.
Todd and Richard at the Ratchet Brews booth.
Once everything was set up and the beer was flowing, it was time to walk around, see friends and drink beer before the gates opened. The moments before ticket holders come in to a festival is always a magic time for brewers. Most of us are set up and are able to socialize and try each other’s brews in the calm before the storm.
Our buddy, Dave from Saw Works Brewing Company
Some of our favorite craft beer people, Pam and Erich Allen of Studio Brew!
The gates opened for the early VIPs. Spending the extra money for early admission is worth it as far as I’m concerned. The vibe is much more relaxed, there are no lines, and you get one on one time with the brewers to talk about what’s in your glass. The people who spring for the VIPs tickets are a much more beer savvy crowd and aren’t there just to get drunk. They truly enjoy conversing about beer. I met some great people, and am truly blessed that a couple told me they learned about Kingsport Oktoberfest and came because they read about it here. It was so great meeting and talking with everyone!
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- Yes please!
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- Highland ALWAYS brings the goods to these festivals!
As the day progressed, we took turns working the booth and walking around enjoying the festival. There was a camera crew from the game show network on site and they guy from Cash Cab was the host of a new show. They specifically came to film the TN Idiotarod Race. I walked over to see the beginning.
The day progress, we poured all our beer and got a lot of great feedback. Eventually the festival came to an end. We had an awesome day but it was time to pack up. I found myself tired but mostly sober. We packed everything up. Todd took off for the long drive home while Richard stayed in town at the same hotel as I did. I went back to our room to refresh and change into clean clothes.
Anyone for some Cottonwood Pumpkin ale infused with pumpkin pie slices?
Bad Santa
Hi-Wire Brewing Company, one of Asheville’s newest breweries.
It’s the Great Pumpkin Ale, Charlie Brown!
Two of the hardest Gangstas you’ll ever meet being photo bombed.
After I rested up, I grabbed a few bottles of homebrew and hopped in Richard‘s car to go back downtown. We met our friends at Stir Fry Cafe for a post festival dinner. We arrived to a large table with Erich and Pam Allen from Studio Brew, Chris and Sandy Hunt from Moccasin Bend Brewing, Dave and Nikki Ohmer from Saw Works and several others. We ordered food, drank beer, share homebrew and enjoyed each other’s company. As the night wore on, people started heading back to their hotel rooms. We weren’t quite yet ready to call it a night and asked our server what some other decent craft beer bars in town were. We ended up going to a spot called Biggie’s for one last drink.
The next morning I met with Pam and Erich at an Asian buffet restaurant for brunch. I ate my fill and followed them home where in an attached building Studio Brew is located. Erich showed me around the brewery and told me about his trails and tribulations to get licensed. I really need to plan a day to go up there and brew with him.
I could have stayed there all day with Erich and Pam but I needed to get over to Asheville before heading home. I had ordered some beer from Bruisin’ Ales and had to pick it up. I hurried to make it there by 6pm, when I thought they closed. Arriving at 5:50, we found that I had the Sunday hours wrong. They are open noon to 4 on Sundays, not 6 like I had thought. Realizing my mistake, there was only one thing to do. I headed over to Wicked Weed for a quite bite and flight. Once again, while enjoying food and beer, I ran into Luke, who had just returned from a trip to Colorado. He told me about some big plans they had, and another collaboration they did with New Belgium. I do want to congratulate them for beating both Russian River and Crooked Stave for the Gold Medal in the American Brett Beer category at this year’s Great American Beer Festival. This is an amazing accomplishment for a brewery that has only been in existence for less than a year!
Well I drove home to Knoxville and this beer trip came to an end. I have had a few more adventures since this trip, and I plan on writing about them soon. I have another post I am going to publish on Saturday, so make sure you check back then. I’ll tweet the link and add it on the Facebook page.
Cheers,
PS January 2014: I don’t like to make a big deal out of my relationship status, but since this post, Katie and I have parted ways. As I tend to do, I removed and will continue to remove all references to her off of this blog. I’m not depressed over this, and am actually in a good place. I am the one who made the decision for reasons I won’t go in to. No drama, nothing bad, just different life paths. Katie is a really special girl, who deserves happiness. I wish her nothing but the best. That’s all I’m going to say on the matter.
Posted by jasonknowsbeer 
Ratchet Brews 