That’s because this blog exist only as a online time capsule. Anyway, I’ve been pretty busy. I’m the bar manager at Sugar Mama’s in Knoxville and am running my own company, Knows Beer Media, which has been more successful than I imagined it would be. I don’t have time to blog, hell I barely have time to read blogs. Alright, back to work…
Hey y’all, quick update today. I’m really looking forward to next weekend and the Thirsty Orange Craft Beer Extravaganza. I plan on leaving Mur-vul first thing Friday morning to go visit a friend named Adam at his brewery, The Damascus Brewery. This is located in, you guessed it, Damascus Virginia. I remember visiting the Virginia Creeper Trail a few years back and thinking that Damascus would be the perfect place for a brew pub. After visiting there I plan on going to Kingsport, TN to visit Sleepy Owl Brewery. My friend Brian Connatser recently came up with the funds to start Sleepy Owl through a successful kickstarter campaign. He’s not brewing yet, because he’s still waiting for his TTB permits, but I’m going to check out his system and see what the future holds. Then it’s off to Johnson City to check out the site, get settled in to the hotel and go to the Friday night beer dinner at The Battery. The menu for this looks incredible. I am mostly vegetarian, but I’m not passing on this. It’s more calories then I normally consume in a week, but I’m not worried because the next morning I’m running my first official 5k.
The Run For The Booty is a color run, meaning they bomb the crap outta you with colored cornstarch that sticks to your sweat. You come out looking tie-died at the end. This isn’t a timed race, because they have unique stations set up along the route where you did for gold coins and other prizes. This is a fund raiser for ETSU’s new football team. After I run, I’ll get cleaned up and head to the site to get set up. Much like last festival, I’m running the mobile infuser.
Of course, I’ll be blogging about all this after the fact and of course you can follow along in real time on my twitter feed.
Today (I’m writing this part on Saturday April 5th), I started my day early. Friday after work I took my son to go see the new Captain America movie. We got popcorn and I ate way to much of it. I have been trying really hard to stick to my diet and everyone knows movie theater popcorn has a bazillion calories in it. So I was feeling guilty and chastising my inner fat boy. So instead of going out or drinking beer that night, I made myself go to bed early so I could get up and run. I did 5 miles beating my record by 5 minutes. After I showered and changed, I drove to Knoxville to the Happy Holler neighborhood for Hops and Hollers’ Grand Opening. I had seen my friend Charles on Thursday night at South College’s Brewing Science Program Graduation party at Saw Works. I didn’t know he was co-owner. We started talking and he said they were going to open on Saturday at 11. I said I’d be honored to be his first official customer. He said, “Do it!” so I was there at 10:30. This is a cool spot on Central. It’s not as far down central as Taps and Flats. I walked in and was greeted by Charles and his partner getting ready. They were still writing the tap list on the board. I took a few pictures and at 5 till 11 I asked for a pour. I got Terrapin’s RecreationAle. It was the first pour there. I had brought along some markers and had a 1 dollar bill so they could put their first official dollar as a business up on the wall for good luck. I can’t wait to go back and drink there again. I could only have 1 beer because I had to work at the Beer den, so I said goodbye and headed back to Mur-vul. On my way I picked up some flyers from my new friend Joe Fox to put up for CurtisFest.
Outside of Hops and Hollers
Inside of Hops and Hollers
The view from the door
He’s writing the beers on the board
Outside seating at Hops and Hollers
Their first dollar!
Me enjoying the first official beer at Hops and Hollers
What is CurtisFest? It’s a small intimate craft beer festival that will take place 2pm to 7pm on Saturday April 26th at Mead’s Quarry at Ijams Nature Park. This is a festival mainly to celebrate the life and legacy of a good friend, Curtis McArthur. Curtis passed away due to a tragic accident on New Years eve. All of us who knew him are still in shock and mourning. Curtis was beloved by all. As a rep from Sweetwater brewery, he traveled around and was a fixture of the craft beer scene nationwide. I got to know him from his many trips to Knoxville and we hung out together at many festivals. I have some Sweetwater swag given to me by him that I will treasure forever. His longtime friend Joe Fox started the Curtis McArthur foundation to raise money for scholarships for South College’s Brewing program. This is a way to honor his memory and is something that ol’ Dirt McCurt would have approved. The money from CurtisFest will go to this and to his memorial fund.
So what is going down at CurtisFest? Good people drinking phenomenal beers in an absolutely gorgeous setting. Tickets are $50 and worth every penny. You get an official Curtisfest tulip glass and unlimited samples of some of Curtis’s favorite breweries. These include Asheville’s Wicked Weed and Highland, Nashville’s Yazoo, Terrapin and Sweetwater from Georgia, Knoxville’s own Alliance and Saw Works along with Founders from Grand Rapids Michigan. They expect to add more breweries as we get closer to the date. Curtis was big into sharing beer, so that is a big part of the festival as well. Dig in your cellar, grab a couple of rarities and bring them out to let other people enjoy them. Who knows, maybe someone else who’s doing the same will have that rare white whale you’ve been searching for. For people who live or are booking a hotel room downtown, there will be free shuttles going back and forth from Market Square to the site.
The other really cool parts of this festival is the food truck fish taco cook off. There will be some stiff competition to determine who makes the best one. Also on tap is a dj playing Curtis’ favorite tunes, so come prepared to boogie! If that isn’t enough to entice you, there will be disc golf, corn hole, paddle boarding and kayaking demonstrations as well. So go ahead and make plans to attend now. For a festival of this nature, there are a very limited number of tickets being sold. You can purchase them online or at the following locations: Barley’s in Knoxville and Maryville, Central Flats and Taps, Hops and Hollers or come see me out at The Market in Maryville, where Dave and I have them for sale. Even if you never met Curtis, please come help us honor his memory and make some great memories while doing so.
This is all for now. I’ll write again next week after Thirsty Orange. Don’t forget I work Sundays at The Market and do a different infusion each week. We also do a bottle share, so garb something cold and come on down.
Hey y’all, figured it was time to write again. Since my last post, I’ve been picking up more and more hours working at The Market in Maryville’s Beer Den while I wait for my new full time job to start next month. I absolutely love everything about being part of the team at The Market and if they could afford me, would be more then happy to be there full time. Alas, they are a struggling mom and pop store and can only justify so much in employee wages, which I completely understand and sympathize with.
In the meantime I really enjoy getting paid to do something I love and am good at, sell beer. We have 8 constantly rotating taps. Pints are always only $3, we do growler fills and you can get a flight of all 8 beers for only $8. Not to mention the bottle selection is incredible. I love when people ask for suggestions or want to know more about a particular style of beer. I also love getting to know the regulars.
Since my last post, many of these regulars, my friends and my readers have asked me the same thing. “Are you really giving up on the idea of opening a nano-brewery?” This is something I thought long and hard about before I came to my decision. Like I said in my last post, I found myself spending to much thought energy on it, and stressing out. I think about it in these terms. The idea of opening a brewery is like a seed. I put that seed in the ground and my thoughts were like watering the seed. Well if you are constantly watering a seed, eventually you are going to drown it and it won’t grow. My decision was one to step back, stop watering it, and let nature take it’s course. For now I have other personal goals and things I want to accomplish. Maybe after I get a firm grip on those things, I’ll be in a better position revisit this idea and have some tools at my disposal to make another effort. In the mean time, we changed the name of our home brewery from Ratchet Brews to We Know Beer. When I say “we” it’s because the home brewing is about more than just me, it’s a team effort. Richard and Todd have become a big part of this, and deserve credit and recognition. This will be our official name when we represent at festivals. Not “We Know Beer brewery” or “We Know Beer brewing company“, simply We Know Beer. This new name encompasses everything we want to be about. It’s more then just about brewing beer, it’s also about education and appreciation, along with other things. We are having our logo developed and hope to debut it along with a mission statement and new merchandise in time for Thirsty Orange in April.
Until then I really need to do an inventory of ingredients and schedule a brew day. It’s kind of hard right now because I am in this inbetween place of working on the weekends while waiting to start my fulltime job. Once I am settled into a regular routine, we’ll be back to brewing on a regular basis. When this happens I’ll let you know.
There’s a few other things I want to write about before I end this post. When I made my goals for this year, getting back in shape was right there at the top of the list. Luckily there is a great beer running community. I love to run and several years back I would do so everyday. Then things happened and I slowly fell out. I started eating a lot. I was in a stressful and unhealthy relationship. Eating, drinking, staying up late and constantly arguing took it’s toll. I gained a bunch of weight. I became depressed. I finally arrived at the point when I said ENOUGH! I’m not doing this anymore. Since then, I haven’t been happier. I eat very sparingly now, mostly a juice diet. I still drink but not everyday and not as much. This balances nicely with my diet. I take yoga classes, weight train and started running again. I’ve was able to transition off of toxic and potentionally long term damaging anti-depressants simply by changing how I react and think about things. When I feel negative thoughts creeping in, I smile and think about all I do have and how blessed I am. I laugh more and I do my best to avoid stressful people and situations. Helping with all this, like I said, is the beer running community. Being around and getting to know other positive, health minded craft beer drinkers has made a world of difference. Monday evenings are now one of my favorite nights of the week because of the fun run at Bearden Beer Market. It’s a great challenge and keeps me working. I have an end of summer goal to be able to do the run at a 9 minute mile pace, including the big killer hill near the end. I’m also going to start the Thursday evening run that takes place at Central Flats and Taps.
Last Saturday morning I joined the Yazoo Barely a 4k run at Central Flats and Taps. Getting up early to start at 8am with 100 or more other people in the cold was exhilarating. I ended up running my personal best time so far. The run ended back at the bar where a round of Yazoo Fall Lager was waiting for us with a complimentary breakfast. We hung out and enjoyed the company of friends while watching the USA vs Russia Olympic Hockey game on tv. There are some great pictures on Central Flats and Tap’s facebook page of the run. I want to thank @YazooLeah for herding the cats to put this together. Yazoo is having a pub crawl through the Old City on her birthday, March 3rd. You know I’ll be there for this one.
This is all for now. It’s been so long since I’ve been at any beer related event that I’m really looking forward to my trip to All Ale to The Queen festival in Charlotte, NC on March 21st and 22nd. So far I’m still traveling solo, so if anyone wants to split gas and help me work the infusers at the festival, let me know.
After a month long hiatus, I’m back. I wanted to begin the new year off by changing, challenging and improving myself. So I began by breaking off a relationship that I found myself not wanting to be in anymore. Then I made myself go a full month without looking at or posting on social media. Because that just wasn’t enough, I made myself go a month without drinking any alcohol. To this end, I took January “off” to get my head straight and focus on my goals for 2014. I hardly went out, didn’t really hang with my friends and made diet and lifestyle changes. In this process of staying offline and not drinking, I learned a lot about myself. I realized that I don’t need to constantly check twitter, facebook and untappd to see what everyone is up to. I don’t need to post my every thought or every little detail of my existence. Taking time away also helped me realize who my true friends were as opposed to those in name only.
The not drinking part was little harder, especially the first couple of weeks. I have amassed a pretty decent collection of craft beer and a nicely stocked liquor cabinet. Every time I open the fridge, I see bottles. During this month, when I did go out, it was mostly to the Downtown Grill and Brewery. I’d go to get out of the house, eat something, use the internet and talk with my bartender buddies. They are use to seeing me coming, taking my mug down and filling it for me before I even get to the bar. This happened several times during January. I would thank them, explain what I was doing and drink water instead. I’ve also been working at The Market in Maryville’s Beer Den, surrounded by beer. I could have poured myself a pint at anytime. People were constantly bringing in bottles to share, but I stuck to my plan. That’s why when I did have my first beer in a month, Woodruff’s IPA at the Brewery during the Super Bowl, it meant so much. Before this self-challenge, I was drinking everyday. Some days I’d just have a beer at the end of the day. More often than not, it was several beers. It had just become part of my routine. I was also spending too much money on alcohol. Last year when I had a job that paid decently, I spent a majority of my disposable income on ordering rare craft beer online. I was always trying to keep up on the latest releases, arrange trades, and make trips to brewery only releases. Most of the people I had surrounded myself with were the same way. When I took the month of January to not drink, it started out without a purpose, just one of those “let’s see if I can do it” things. By the end of the month I had many realizations. In retrospect, the money I spent last year chasing down rare beers could have been put to use on things that would have better improved my quality of life and my health. I don’t write this to make myself out to be some self-righteous teetotaler who has “seen the light”, or to make any of my friends question their lifestyle choices. Honestly, I would have been perfectly happy carrying on like I was, had I not took on this challenge. So what does this mean now? Am I NOT going to bottle releases, NOT buy rare beer online or do trades anymore? Of course I will be. I LIKE those things. However, in 2014 I’m not going to do it as much. I don’t want to spend the energy worrying that I’m missing out on same rare once in a lifetime beer, or blow most of a paycheck ordering online when there is so much more to the world. I don’t feel the need to drink everyday, and when I do, I want to respect it more. I want it to be special.
During my month long sabbatical, friends would reach out to check on me. Apparently there were rumors going around that I was depressed and that’s why I was self-isolating. Nothing could be further from the truth. The whole time I was happy and in a really good place. Other than work, I pretty much had time to read, meditate and yes, I even solo brewed a batch of Imperial Stout on the down low.
During my alone time, I reevaluated my goals of opening a nano-brewery. This unrealistic dream of mine took up a lot of my time and energy. I found myself thinking about it to the point where it became stressful for me. In the last 2 years I’ve made no measurable progress towards this goal. Honestly, I’m not in a financial position to accomplish this. I am very independent and don’t like the idea of taking on investors who would possibly have power over my dreams. By giving up this idea, it frees me to pursue other things, and is a huge burden lifted from me. For now, I’m quite happy brewing an occasional batch of beer at home.
The other change I made is my name. My nickname was Ratchet since sometime around 1993. This is way before it was slang for anything else. I started to hate how I’ve been known for the last 21 years had morphed into a term of derision in society and popular culture. It became enough for me to abandon my long term nickname to go back to using my real name. I thought since I’m not trying to go pro anymore, I would give up the name “Ratchet Brews” for this blog and change it to Jason Knows Beer, which I like to think I do. For me this fits more into what my website is about. Because of the name change, you might notice some glitches in older post on this blog. Some pictures might be missing and such. To me, it’s not really that big a deal. I might fix it, I might not. For now, going forward is more important to me then what happened in the past.
So is there going to be content change on my blog in 2014? Not really. I’ll still write the really inane, irreverent post that I always have. You can expect more stories about my traveling adventures. Also the same live updates from beer festivals, brew days, etc. I do want to branch out more into beer education and to that end, I plan on studying and going for Cicerone certification. I want to write some articles on specific beer styles such as origins, recipes, and the like. I’ll continue to write because it’s become too much of an outlet for me to give it up. I’ll probably throw in some non-beer tidbits every once in awhile because I do plan on being more active in running, hiking, urban exploring and eating right. At the same time I don’t plan on being as active in the Knoxville “Beer Scene”.
Christmas is next week and I know some of you are struggling to find the perfect gift for the beer geek in your life. Unless you want to pay a fortune for shipping, it’s too late to order gifts online. I thought while I sat here filling out applications and emailing resumes, I’d take a few moments to put together a list of beercentric gifts available here in Knoxville.
Over the last few years, we’ve seen our small craft beer community grow exponentially. You can find a decent selection of quality suds almost everywhere now. So let’s start with the most basic and easy thing to acquire: gift cards.
Yes giving a gift card can feel like the easy way out, but believe me, your recipient will appreciate it. Not sure what to buy? Can’t remember if they like IPAs or stouts more? Give them the gift of choice. Pretty much everyone offers gift cards now. As far as retail beer shopping, you can’t go wrong with Bearden Beer Market. They carry a wide variety of brews, shirts and other gifts. They also offer growler fills. On cold nights they have a couple of fire pits going in the beer garden, so feel free to bring your own marshmallows.
Another popular choice is The Casual Pint. With 2 locations and more opening in 2014, they also have a great selection of beer and merchandise. Unique to CP is the create your own mix-a-six pack from the selection in the cooler. Not many other places offer this.
If you are on the North side of town, check out Vic’s. Killer selection, knowledgeable staff and you can get your high grav’s right next door. Ask for Louie and tell them Ratchet sent you.
For the best selection in Maryville, check out The Market. Growlers are available as well.
When it comes to craft beer bars, Suttree’s is a sure shot. A gift card here will go along way. They always make sure to have the best draft beer selection in Knoxville.
One of the longest running craft beer bars in Knoxville, Barley’s is also know for their killer selection and awesome food menu selection. Take someone here for dinner and they’ll really get into the holiday spirit.
Want to give something brewed locally? Downtown Grill and Brewery offers gift cards. Great food, super friendly and knowledgeable bar staff and a fine selection of English style ales. Growlers and kegs available. You can get a 5 gallon keg for $50 (plus deposit). Think about how well this would go over at your Christmas party.
Speaking of locally brewed and Christmas parties, you can’t forget about Saw Works. Knoxville’s favorite microbrewery has a tasting room called The Mill. There you can buy a growler, a shirt or some glassware. It’s also available for private parties and they have an upcoming Holiday Bash this Friday at 7 pm. I wish I could make it, but I’ll be in Hot Springs that night.
Maryville’s upcoming Bluetick Brewery has just got a bunch of merchandise in, just in time for Christmas. Every purchase helps them get that much closer to opening their doors to the public.
Is there a home brewer in your life? Knoxville has 2 great homebrew shops. Allen Biermakens on Martin Mill in South Knoxville or Fermentation Station on Kingston Pike in West Knoxville. Both have a great selection of supplies and equipment for those who brew their own.
Well that’s the Knoxville Beer Geek Christmas list. I hope this helps you procrastinators with some ideas. Before I sign off, I want to let you know about tomorrow’s (Thursday night’s) infusion event at Suttree’s. I’ll be taking the ever so popular seasonal from Terrapin, Wake-N-Bake, and infusing it with fresh mint, cocao nibs and mini-candy canes for a festive treat. I’ll be starting around 7 pm, and I am hoping to see everyone.
Y’all have a great and Beery Christmas and try to not let the Krampus get you. I’ll try to post again before the new year.
Peanut butter and jelly.
Salt and pepper.
Bagels and cream cheese.
Spongebob and Patrick.
BEER AND FOOD.
Somethings just naturally pair well with others. Of the above list, the last one is of course, my favorite. I had the good fortune to attend The Tomato Head’s first craft beer dinner last night. Indulging in the best meal I’ve ever eaten paired with beers from one of my favorite craft beer brands, I had the most incredible dreams all night long. I woke up this morning feeling refreshed and inspired to write about it.
For anyone living in our great city of Knoxville, it would be inconceivable to me if they didn’t know about the Tomato Head. Originally opening it’s doors as The Flying Tomato in 1990, it’s been an anchor tenant of Market Square through all it’s changes and a cornerstone of the Knoxville Restaurant scene. When I first moved here in the late 90’s, it was the one place I knew I could get great pizzas and vegetarian fare. It was the place where I first fell in love with the concept of brunch. I don’t hide the fact that I am an unabashed fan. They opened their Gallery Shopping Center location in Bearden, late 2012. This is where the beer dinner took place.
The Tomato Head’s Gallery Shopping Center location. On Kingston Pike, in Bearden.
A more recent arrival to Knoxville is the introduction of Oskar Blues Brewery’s line of tasty craft beers. One of the first craft breweries to see the value in canning it’s beer, they started distributing to Knoxville just this year. This is mainly due to their recent Brevard,NC expansion. Previously if you wanted to track down some O.B. you either had to travel or have someone ship it to you. All of their beers are very highly rated and incredibly good. I remember hearing about their Ten Fidy Imperial Stout long before I tried it. When I finally tracked it down years ago, I was blown away. It was one of those rare times where the beer actually lived up to they hype associated with it. A month or 2 ago the first cans of Brevard brewed Ten Fidy finally hit the local shelves. There was much rejoicing in the Knoxville beer scene when this happened.
Menu for the beer dinner
Brewing beer and cooking food have much in common. A good brewer, like a good chef, will know what flavors work together. Texture, mouth feel, presentation and most of all, taste makes a great meal and a great beer what they are. It’s both science as well as art. Both the brewers at Oskar Blues and the chefs at Tomato Head are artisans. For this beer dinner, Mahasti and Sam came up with an amazing meal to pair with amazing beers. First up was potato pancakes topped with house pickled beets from Mountain Meadow Farm, sour cream, and sauerkraut. This was paired with Oskar Blues‘ Mama’s Little Yella Pils. This was a great combination where the flavors of the root vegetables, the tanginess of the sauerkraut and the creaminess of the sour cream complimented the light, crisp and thirst quenching qualities of the pilsner. I could have ate this all night, but the meal had only just begun.
Potato pancake, house pickled beets, Sauerkraut and sour cream paired with Mama’s Little Yella Pils.
The main course consisted of F Nolan and Sons Victuallers Redding English Bangers served on a Flour Head Bakery Stout bun with roasted sweet peppers and onions, and a sour cherry mustard made with Deviant Dales’s IPA. This was accompanied by a Rye Berry Winter Green Salad. The beer pairing for this course was Dale’s Pale Ale and Old Chub Scotch Ale. When I first read the menu, I was apprehensive. The reason being is that I primarily eat a vegetarian diet. I’m not very strict about it, and do eat meat on occasion. However it’s extremely rare that I eat red meat. Please excuse my ignorance, but I had no idea what a banger was. I was imagining some red beef bits or something. (Hey I’m a beer geek, not a foodie, but I’m learning). Imagine my delight when they brought out the plates and I learned that a banger was an all natural pork sausage link. YUM! I took a bite of the bun filed with cut up pieces of banger, sweet bell peppers and the best mustard ever. It was beyond words. As I chewed I think my eyes rolled into the back of my head and I might have moaned or something, because when I came to, I noticed people at the table looking at me funny. I’m sorry but I couldn’t help it. This was the best food I have had since my last meal at the Tomato Head. The whole plate was incredible. I remember being in a state of bliss and trying my best to keep from tearing up with joy. I found that the hoppiness of Dale’s Pale Ale really complimented the bitterness of the winter green salad. For me, the part of the meal that really stood out was the sour cherry mustard. Everyone at our table agreed, if this was available to purchase in jars, it would be one of those condiments that you put on everything. They way it tasted combined with sips of Old Chub was phenomenal. If the Tomato Head makes this a regular dish, I will soon be homeless having spent all my money to eat there everyday.
Heaven on a plate
At this point I felt the early stages of the itis. I was full and satisfied. However, we weren’t done yet. It was time for dessert. They brought out bread pudding made with Flour Head Bakery Parker House rolls, Schwab Farm roasted apples topped with a chocolate sauce made with Ten Fidy and home made whipped cream. Naturally the beer pairing for this was Ten Fidy, Oskar Blues’ incredible Russian Imperial Stout. For me the Ten Fidy was dessert enough, but with the chocolate covered apples and the bread pudding it was over the top goodness. I fought with myself to consume every last bit, no matter how full I was.
As I finished my meal, I sat and talked with the staff of the Tomato Head, and the others at our table. We all agreed that this meal was a huge success. Like I mentioned, this was The Tomato Head’s first craft beer dinner, and I am sure they will have many more in the future. Like all great restaurants, they really appreciate craft beer and how to pair it with a meal. I’m really excited that the downtown location is being expanded. Once the construction is done, they will have a bar focusing on great wine and beer. The timeline for this is February, and I can’t wait! I look forward to frequenting the new bar, and claiming my spot as a regular.
I’d like to thank the wonderful staff at the Tomato Head for everything. As far as beer dinners go, this one was the best. I look forward to the next one, and the continued success of Knoxville’s best restaurant.
So much has happened since Kingsport Oktoberfest. Originally I thought I’d try to post everything that happened in the last month or 2, but after 2 days of writing this, I I decided to keep it mainly about my Bourboncation.
September 21st and 22nd I hit the Bourbon Trail in Kentucky. Specifically I headed to Loretto, KY for Maker’s Mark. I’ve been a member of the Maker’s Mark Ambassador program since 2005. They put my name on a barrel and sent me periodic updates on where the barrel was in the warehouse and how it was coming along. They also send me cool gifts from time to time. I have been wanting to visit the distillery forever. Finally I got a letter in the mail with a golden ticket telling me that my barrel was done aging and bottles were available for purchase between March and the end of September. So I planned a quick trip. The idea was to drive up for the day, visit the Maker’s Mark Distillery and either drive back or find a hotel for the evening. I got a late start on Saturday and arrived at Maker’s Mark just in time for one of the last tours of the day. It was a pretty drive, but I had moments of worry on the way that we weren’t in the right place. It’s in the middle of nowhere. Nothing but back country roads and horse farms in that part of Kentucky.
At the Maker’s Mark sign with my Golden Ticket.
The distillery grounds are absolutely beautiful. The distillery itself has a long and rich history. I walked the ground listening to the stories told by the tour guide. When it comes to Bourbon, Maker’s Mark has always been one of my favorite brands and while there I learned why it’s so smooth. The grain bill is massively different from most bourbons where instead of rye, they use red wheat. This takes away the the astringency that rye produces. They also still mash and distill using traditional methods.
The tour is fun and informative and I highly recommend going when you get a chance. Everyone’s favorite part is when they let you sample some bourbon. The tour ends at the gift shop where they sell bottles and all kinds of great souvenirs. Since I am an ambassador, I got to hand dip 2 bottles from my barrel into Maker’s Mark trademark red wax. They even printed custom labels for my bottles. I am excited that I bought 4 long charred oak barrel staves that they used to condition my favorite brand, Maker’s 46. These still smell like bourbon. I plan on sanitizing them and using them to flavor the next big batch of imperial stout that we brew. Here are some pictures and videos from Maker’s Mark. Click on the circles to enlarge.
I still need to get a frame for this
She was super nice and even hooked us up after the tour with a taste of the un-aged white dog.
The distilled “white dog” before it is put in the barrels
I wish this WOULD happen.
They had pictures of their advertisements on the wall of the bottling room. This one was my favorite. I would have loved to see this in real life.
They gave us a free taste of a Maker’s Mark chocolate. Of course after trying on, we had to buy some.
As I was speaking with the various employees and other people I met on the tour, a question that I was frequently asked was “Are you in town for the Bourbon Festival?” Apparently I came on the right weekend because right up the road in Bardstown, KY was the yearly Bourbon Fest. I just knew that I had to go check this out. I left Maker’s Mark and drove the half hour up. Arriving and finding a great free parking spot, I walked around. This was definitely a family friendly event. The free part had many booths set up and temporary gift shops from many of Kentucky’s distilleries. There was a classic car show and typical street fair food. For $3 you could buy a pin which gave you access to the adult’s only bourbon drinking area. To get drinks you had to purchase tickets. They were pricey, which I thought would limit me to how many drinks I’d imbibe. Was I wrong about that! I immediately made friends with a couple of guys working the bourbon flight booth by going and getting beer for them. They hooked me up repeatedly with free booze. After a few really good mixed drinks which I don’t recall the name of, I met a couple from Knoxville. I met Spencer and Meggers when they walked by and I noticed Spencer’s UT shirt. I simply said “Go Vols!” and the next thing I know, I’m hanging out with them talking about Knoxville, football and getting drunk. Spencer kept purchasing rounds which I gladly accepted. After awhile of pacing myself, it was time to go. At that point in the fest, it had become a drunken shit show and I really wanted to get to the hotel. I thanked Spencer and Meggers and walked to the car and headed out to find my hotel room.
Oh yeah, nothing like some bourbon sampling
My buddies that hooked me up
Bourbon flight time!
I wish I knew what that drink was he kept making us. It was creamy boozy deliciousness.
The Music Stage at Bourbonfest 2013
More like Nowhereville, amiright?
My favorite bourbon tender
The next morning I woke up and headed out. I wanted to go visit Four Roses Distillery since it wasn’t too far away. I arrived just in time for the last tour of the day. I sat and watched a presentation about the distillery before the tour group walked the grounds. Honestly, I’m not a big fan of this brand but still had an enjoyable time. The best part is that at the end, I got to try several of their sub-brands. Here’s some pictures from the distillery.
After the tour It was time for the long drive back to Knoxville. Unfortunately due to timing and the fact that the distilleries are spread out all over the state, I didn’t get a chance to visit any others. I really wanted to go to Buffalo Trace which distills some award winning brands such as Elmer T. Lee, Pappy Van Winkle and a personal favorite, Eagle Rare. I do plan on visiting in the future.
Being that Lexington was on the way home, and I didn’t want to trip to be over, I thought I’d stop a few places. I drove over to Liquor Barn. I had heard that they had a great selection of craft beers. They did have some goodies there, but I didn’t buy much. I did take home a Mexican craft beer IPA, but after trying it, it tasted like it had been on the shelf for too long. The next spot I hit was the world famous Beer Trappe. This place is known for the great selection and was voted one of the top 100 beer bars in the country. It’s somewhere I had wanted to visit for a long time. I ordered a flight of beer to sip on while I checked out the great bottle selection. I found a few treats that I had been wanting to try, and added them to my cart. After picking out beer, I settled back up to the bar to talk to the owner and some locals about their beer scene. I asked which local breweries that they’d recommend. I only had time to visit one, so I settled on Country Boy, just a short drive away.
Liquor barn had a massive selection of booze
The Beer Trappe
Inside The Beer Trappe
Draft list at The Beer Trappe
I knew I couldn’t stay long at Country Boy. I was tired from all the drinking and traveling over the weekend and wanted to get home. I stayed long enough to enjoy a flight of 4 samples. I like the atmosphere at Country Boy and look forward to going back when I have more time. I also regret that I didn’t have time to check out West Sixth Brewing while in town.
Draft List at County Boy brewing
Bar inside County Boy Brewing
I finally arrived back in Knoxville around dark. I was tired but happy to have had a great trip. I really look forward to hitting the places I missed up in Kentucky. Maybe another Bourboncation is called for in the spring.
This is all for now. I have a lot more to write about and will start working on my next update right away. After all, I still have Kingsport Oktoberfest, Knoxville Brewer’s Jam, a side trip to Asheville, an update on the brewery, an update about our seasonal homebrews, Louis K’s Blues and Bar-B-Que hootenany, and much more to tell y’all about. So check back and until then drink well my friends.
A big hello and welcome to all the new readers who found out about this blog from WBIR Channel 10’s Live at 5 at 4 story by Emily Stroud. It was a pleasure meeting with Emily and the camera guy to talk about my beer obsession. I would also like to thank Knox Urban Guy of the award winning Inside of Knoxville blog for putting me in touch with Emily. (Yes Jerry, I haven’t forgot about you giving Alan my phone number to pass along when I excitedly mistyped it in an email to Emily.)
I also want to mention that Embrace the Funk is having a Sour Beer Tasting this Saturday at Bearden Beer Market from 1 to 3 pm. This is going to be quite the event. It features five of Brandon Jones’ creations in collaboration with Yazoo’s Embrace the Funk series. There will also be other sour, lambic and wild ale offerings from breweries around the world. They are even going to tap the keg of 2012 New Belgium La Folie that they’ve been hiding in the cooler. There will only be 100 spots guaranteed for Knoxville’s first sour tasting event, so be sure to come by BBM to reserve your spot today! Tickets are $20 and include a Yazoo sampling glass.
I will not be there however. I planned on visiting Sparta, TN’s own Calfkiller Brewery during that time. I’ve known Don and Dave Sergio and crew for over a year now, and have been looking forward to seeing their operation. I plan on taking lots of pictures and video, so check back Monday for a new post. Until then, if you are new to this site, feel free to read back through the archives or leave a comment.
A while back my friend and legendary Asheville homebrewer, Adam Reinke, approached me about guiding a tour of Ashevillians through the Knoxville Beer Scene. I didn’t have to think twice about it. Over the last couple of months, we coordinated our plans and set the itinerary. The trip was put together by Asheville’s homebrew club, MALT (Mountain Ale and Lager Tasters) . They chartered a bus to bring them over the mountains and back.
Adam Reinke (in Green), his wife Missy and some Asheville friends
Everyone knows that Knoxville has just a fraction of the breweries and craft beer bars that Asheville does. At the time we originally planned, Knoxville only had 3 operating breweries. Black Horse Pub had not yet opened, so was not included on the tour. The bus arrived at Saw Works Brewing Company at 10:30 am. Co-owner Jonathon Borsodi and head brewer Dave Ohmer had graciously agreed to open early to accommodate the group. Everyone settled in for flights and samples of beer before going behind the scenes where Dave talked about brewing for Saw Works and answered questions. (click on pictures below to enlarge).
Dave holding court
Dave gladly spoke about the brewery and answered questions.
Back in the fermentation room
Dave talks fermentation
Dave Ohmer, Head Brewer of Saw Works
Note on one of the test batches by an assistant brewer
After we were done at Saw Works, we headed over to Gay Street to check out Downtown Grill and Brewery, home of Woodruff Brewing Company. This place has long been my home away from home. Whenever I have friends visiting from outside the area, I always bring them here. The IPA has been a go to of mine, and years ago this was the only spot to get decent craft beer in all of downtown. There we ate lunch, sampled beer and spoke with assistant brewer, Tommy. (Once again, click on the pictures below to enlarge)
Samples of Woodruff’s Beers
Assistant brewer, Tommy, talking about Woodruff’s equipment.
The Malters gazing lovingly at Woodruff’s brew house.
After everyone finished up at Downtown Grill and Brewery, we walked across the street to Knoxville’s best Craft Beer Bar, Suttree’s High Gravity Tavern. When planning this trip, I definitely wanted to show off where us Knoxvillians go for the best draft selection. Sure other places might have more taps, but when it comes to the rarities, Ol’ Sut’s is usually the only place that has them. The group walked in and settled up to the bar. A few people went next store for bottling shopping at Downtown Wine and Spirits. Matt, Stanton and Anne were bartending that day and were happy to pour samples and talk about the selection. We sat around drinking, talking beer, making dirty jokes and coming up with hilarious yet inappropriate names for cider. When we gave everyone the 15 minute warning to get back on the bus, Stanton graciously grabbed a bottle of Rivertown Lambic out of the cooler and poured a sample for everyone. it was very much appreciated.
Stanton pouring beer for the Maltsters
Tap board at Suttree’s
Anne pouring beer
The Maltsters at the bar.
Matt pouring beer.
Before heading to the bus, I took a few of the group over to The Casual Pint on Union Avenue for some last minute bottle shopping. I bought a few selections myself before getting back on board. The Next stop was Smoky Mountain Brewery in Turkey Creek.
This was the last stop of the days tour. They knew we were coming and had an area all ready for us. We sat down and ordered food and beer while waiting for Brewmaster Marty Velas to arrive and guide us through. I tried several of their beers that I haven’t had before and found them all to be top notch. Marty arrived and we split the group in half to take turns touring the brew house. Marty very graciously poured beer for the guest and talked about the brewing process and the history of Smoky Mountain Brewery.
More of the group
Beer list at Smoky Mountain Brewery
The Malsters looking over the menu
Adam and Marty
From the brewing area, looking towards the dining room.
Well like all good things, the tour came to an end. Much beer was consumed and many people picked up beer they were unable to get back home. We loaded back into the bus and headed back on the interstate. The bus dropped me off back town and I said my goodbyes. It was a great time and I really appreciate all the beer and food bought for me by the group. I made some new friends and look forward to meeting them for beers in Asheville next time I visit. Anytime anyone wants to come visit Knoxville, I will be more than happy to show you around. Maybe I should actually Start a Knoxville Beer Tour. Then again, how’d would I find the time?
This video doesn’t exist
Enjoy the video from the day below. It’s really bad quality because I used a stupid app to do it. When I was recording I had no idea it was doing a split screen or weird color thing. I should have just recorded with the regular camera app, but I’ll know better for next time.
I also want to let everyone know that on Thursday I will be on WBIR’s Live at 5 at 4 talking about craft beer and beercations. This is August 1st which is also IPA Day. I am hoping someone will record the video for me so I can post it here.
Hey y’all, Live posting for 2013 Knox Brew Fest here that Southern Railway Terminal. Going to post until my iPhone battery dies. I’ll be too busy to write, so the plan is to upload as many picture and videos as possible. I really want to focus on the attendees, so come by the Ratchet Brews booth and get your picture taken. Come back and see yourself on here.
Myself, Todd and Richard at our booth
Myself, Todd and Richard at our booth
The booth right after we set up
Glassware for sale
Shirts for sale
Gates are open for VIP. 4 pm for general admission. Come on by!
Khaleesie and Todd
The guys at the UBC booth were frying up bacon.
Todd pouring that good ol’ Ratchet Brews
The infamous Aaron Russell.
So glad to see wicked Weed here!
Hoppyum? Yes please!
My British friends
Adam Ingle of Alliance Brewery. I can’t wait for these guys to get up and running.
Alliance cask ESB is delicious!
Thanks for the support!
Neil from Yazoo
Jason Smith of Knox Beer Crew @NGD69
Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!
Every time you purchase a Ratchet Brews shirt, a brewer gets his… Mash paddle?
Local social media guru, Kelly Absner
I met many of my blog and twitter followers in real life for the first time. I want to give a shout out to Jonathan Harris (@DrSkwurl), Landon Moore (@LanDub17) and everyone who stopped by the booth to say hi. Thanks everyone for the support, the encouraging words, the feedback and for purchasing merchandise. If we met, you tried our beer or your picture is on here, please leave a comment below, we’d love to hear from you!
Once again this year I ended the festival in decent shape. I just didn’t have time too drink much, being that I was so incredibly busy. I’d like to thank Richard, Todd and Katie for all their hard work and help with everything. After we packed up, we headed to Downtown Grill and Brewery for dinner. Our friends Aaron and Stephanie Carson from Kingsport Oktoberfest and Thirsty Orange joined us. We wanted to hang out longer, but it was a really long day and we were exhausted.
So that’s it for now. I still have some other post that I’m working on and hope to publish soon. Until then, check out the new twitter account @KnoxWaterWeek. I mean, after all, you need water to make beer. Since we had a whole Knoxville Craft Beer Week full of drinking, it’s time to give that liver a rest.