I haven’t posted in over 2 years

August 4, 2016

That’s because this blog exist only as a online time capsule. Anyway, I’ve been pretty busy. I’m the bar manager at Sugar Mama’s in Knoxville and am running my own company, Knows Beer Media, which has been more successful than I imagined it would be. I don’t have time to blog, hell I barely have time to read blogs. Alright, back to work

See ya.

Ratchet 


Live from @KnoxBrewFest, The Last Official Event of @KnoxBeer Week #KCBW

June 29, 2013

Hey y’all, Live posting for 2013 Knox Brew Fest here that Southern Railway Terminal. Going to post until my iPhone battery dies. I’ll be too busy to write, so the plan is to upload as many picture and videos as possible. I really want to focus on the attendees, so come by the Ratchet Brews booth and get your picture taken. Come back and see yourself on here.

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Myself, Todd and Richard at our booth

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Myself, Todd and Richard at our booth

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Hops

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The booth right after we set up

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Glassware for sale

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Shirts for sale

Gates are open for VIP. 4 pm for general admission. Come on by!

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Khaleesie and Todd

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The guys at the UBC booth were frying up bacon.

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Todd pouring that good ol’ Ratchet Brews

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Shirts

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Highland

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The infamous Aaron Russell.

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So glad to see wicked Weed here!

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Hoppyum? Yes please!

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My British friends

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AllianceBrewingCo.com

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Adam Ingle of Alliance Brewery. I can’t wait for these guys to get up and running.

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Alliance cask ESB is delicious!

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Thanks for the support!

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Neil from Yazoo

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Jason Smith of Knox Beer Crew @NGD69

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Old Style!

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Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Congrats to David Chisholm on earning his Untappd Legendary Badge by drinking my Apricot Honey Lager!

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Gingers unite!

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Every time you purchase a Ratchet Brews shirt, a brewer gets his… Mash paddle?

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Local social media guru, Kelly Absner

I met many of my blog and twitter followers in real life for the first time. I want to give a shout out to Jonathan Harris (@DrSkwurl), Landon Moore (@LanDub17) and everyone who stopped by the booth to say hi. Thanks everyone for the support, the encouraging words, the feedback and for purchasing merchandise. If we met, you tried our beer or your picture is on here, please leave a comment below, we’d love to hear from you!

Once again this year I ended the festival in decent shape. I just didn’t have time too drink much, being that I was so incredibly busy. I’d like to thank Richard, Todd and Katie for all their hard work and help with everything. After we packed up, we headed to Downtown Grill and Brewery for dinner. Our friends Aaron and Stephanie Carson from Kingsport Oktoberfest and Thirsty Orange joined us. We wanted to hang out longer, but it was a really long day and we were exhausted.

So that’s it for now. I still have some other post that I’m working on and hope to publish soon. Until then, check out the new twitter account @KnoxWaterWeek. I mean, after all, you need water to make beer. Since we had a whole Knoxville Craft Beer Week full of drinking, it’s time to give that liver a rest.

Cheers y’all,

Ratchet


It’s Been a Success! Knoxville Craft Beer Week, only 2 days left.

June 28, 2013

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Every day of this week has been a beer version of choose your own adventure. With so many great events each night, and only 1 of me, it was hard to pick what to attend. I started off #KCBW in what I consider “My neighborhood”, Downtown. Both Suttree’s and The Casual Pint had special cask to kick things off. The Casual Pint took it 1 step further and had Union Avenue closed down for a block party featuring bands playing and vittles from the Hoof Food truck. I visited Suttree’s first where I enjoyed a beer with a few friends before heading over to The Casual Pint. I didn’t stay out for very long. I actually went to bed super early so I could get up super early the next day.

One of the tap list boards at Suttree's

One of the tap list boards at Suttree’s

Sunday was brewday. I was up at 4:30 to prepare. The plan was to brew a batch of wheat beer and be completely finished with clean up and everything in time for the Knox Beer Crew meeting at Sunspot. Thanks to help from my good friends and assistant brewers, Todd and Richard, we did just that. My buddy Dalton, who has been missing in action showed up and lent a hand for awhile.  Friends Joy and Willie stopped by to lend support as well. We finished brewing in record time, and I was able to take a short 45 minute nap before heading out to Sunspot for our monthly tasting.

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The Knox Beer Crew Monthly tasting was an official Knoxville Craft Beer Week event, so we wanted to make sure it was done right. The usual suspects we there and we did it up bigtime. We met on the upstairs patio of Sunspot’s new location. A couple of us brought pop-up canopies to shade us from the hot summer sun. At this tasting we also did a swap meet, where some of us brought shirts, stickers, bottles and glassware to trade. I got a few things I have been wanting to try for awhile. I also got a couple of rarities. We had a few new members join us, and we had a great time. Everyone brought their A game to this tasting, by busting our rarities from the cellar and hard to find beers from all over. My buddy Jason Smith had just returned from a beercation in Vermont and brought my favorite DIPA, Heady Topper to share. Richard Groves brought a bottle of Rogue’s Voodoo Donut Chocolate Banana Peanut butter beer. I can’t even stand the smell of the last beer in this series, the Maple Bacon beer. The new one was only slightly better, but many people passed and those who did only took a tiny sip. There ended up being a 3/4th full bottle sitting there, getting warm. The next thing I know, I was being dared to chug it for a can of Heady Topper. I love Heady, but that was too much. I negotiated for 2 cans of Heady in exchange for this stunt. Jason Smith agreed, and the next thing I know I’m holding my breath and downing this nasty concoction straight from the big pink bottle. I did it and here are the videos proving it. Thanks to Matt Crowell and Animal for providing these.

The tasting ended and I packed up and got some water to go and hit the nearby greenway to walk a few miles, sweat and sober up before I drove home.

Knoxville Craft Beer Week Calendar

Knoxville Craft Beer Week Calendar

Monday was something we all looked forward to. The much sought after Foothills Sexual Chocolate and several other rare Foothills high gravity beers made their debut at Sunspot.

Foothills High Gravity Tap Takeover at Sunspot.

Foothills High Gravity Tap Takeover at Sunspot.

The local distributer had to move heaven and earth for the permits to go through in time to make this event happen. I headed there after work and met with more of the Knox Beer Crew. I love Sexual Chocolate and have had many opportunities to drink it. That is why my 1st beer was the Gruffmeister Maibock. While I was hanging out with my friends, I got a call from Cara at The Casual Pint. They were having an infusion night at the downtown location, and were having a hard time getting everything set up. They needed my help. I finished my beer, said my goodbyes and headed downtown.

Sexual Chocolate, Foothill's highly sought after seasonal.

Sexual Chocolate, Foothill’s highly sought after seasonal.

I arrived at The Casual Pint where they were having an infusion night with a new brand in town, Blue Pants Brewery. They were still struggling with getting the Dogfish Head style infuser working. After tinkering with it and bumping up the gas pressure significantly, I was able to get it flowing. The beer being infused was the Spare Pair Pale Ale  with Simcoe hops. I sat and talked with Blue Pants TN sales rep, Kimmie. She told me about the brewery and their line up. I look forward to trying more beers from them. I left The Casual Pint and headed over to Suttree’s. It was the Monday night, and Sut’s has started to do a bluegrass jam every Monday. This was also bartender Stanton’s birthday party, and there was a free keg of Dark Horse Brewing Company’s Thirsty Trout Porter. I had a drink and said happy birthday to Stanton, and hung out a little bit before calling it a night.

Tuesday there was a few things going on, but a friend of mine so graciously traded me a ticket to Dave Chappelle’s show at the Tennessee Theater. I just had a quick drink at Suttree’s before heading over to the show. Dave is a comic genius and the funniest person of this generation, but his show was marred by hecklers and other dumbasses who didn’t know how to behave. It was so bad, that many news outlets reported on it the next day. See Knoxville, this is why we can’t have nice things. Heed the signs next time, dumbasses.

Signs posted all over the TN theater. Too bad they were ignored.

Signs posted all over the TN theater. Too bad they were ignored.

Wednesday after work I headed over to The Casual Pint’s Bearden location for Highland Brewery’s bingo night. Highland founder Oscar Wong was there along with my friend and sales rep, Kitty. I sat and sipped on a dry hopped, cask conditioned Gaelic Ale. The place was packed and they ran out of bingo cards. Luckily I got one and played several rounds. It was fun, even though I didn’t win.

Bingo Night at The Casual Pint. Kitty from Highland and Nathan, owner of TCP

Bingo Night at The Casual Pint. Kitty from Highland and Nathan, owner of TCP

Thursday after work I went on a bike ride with my son downtown. We road around and stopped in really quick for some ice water at Suttree’s. Next door at Downtown Wine and Spirits, there was a free Victory and Southern Tier tasting. I tried several things while talking with several of my beer scene friends. We didn’t stay long. We rode around some more and ended up joining the patriotic bike parade through downtown. Afterwards I dropped him back off at his house. I left there and headed straight to Sunspot for barrel night. Many of my Brew Mob and Knox Beer Crew friends were there as well. There was more rare and tasty beers on tap upstairs. I tried several that I have been wanting for awhile. Here’s a Brew Mob video from last night.

A video of Don from Knox Beer Snobs from last night.

Tonight I’ll be infusing New Belgium’s Heavenly Feijoa with fruit at Suttree’s. This starts at 6, and I’m hoping to see you out. If I have time, I might stop by BBM later in the evening to see a few brewery friends.

Tomorrow is Knox Brew Fest at The Southern Railway Terminal. I will have a booth and be pouring my Chocolate Covered Strawberry Stout, Apricot Honey Lager, Maibock, Rauchbier and an IPA infused with hops. I will also have merchandise for sale, so bring extra money. I am looking forward to seeing everyone. I will be live picture and video blogging all day at the event, so come by the booth and you might end up on this blog.

This is all for now, I hope you are having a great week.

Cheers,

Ratchet 


New post coming soon, until then read this by @KnoxBeerSnobs:

June 17, 2013

Knoxville Craft Beer Week as written by the Knox Beer Snobs. 

Also if you are not a member of the Knox Beer Crew, this is a good time to come join us and see what we are all about. Here is a copy of the email announcing our next tasting.

Hello Everyone.  Hope you are all doing well & getting excited about Knoxville Beer Week! We are looking forward to our June tasting and just wanted to send out the final details regarding the event. 

This event will take place on Sunday, June 23rd, starting at 3pm at Sunspot’s new location, 2200 Cumberland Avenue. We are going to meet on the upstairs patio. This is a non-style specific tasting, so bring what you will.
Since this is taking place during KNOXVILLE CRAFT BEER WEEK, and is listed as an OFFICIAL EVENT, we want to make sure to do it up right! Please spread the word and invite your friends. However, we want to make sure everyone knows what the KNOX BEER CREW is all about. We are Knoxville’s premier group of craft beer lovers. We search high and low to find and share unique beers and our monthly tastings. Attendees are expected to bring beer to share. It is HIGHLY encouraged that you try to bring something that is not available here in Knoxville at our local stores so that everyone can experience something new. We are encouraging people to let their friends know about this and invite anyone they would like to come. Let’s share our love of craft beer!
Come hungry as the Sunspot has a killer menu! We want to show our $upport to this fine establishment that is so graciously allowing us use of the space. They also have one of the best draft beer selections at both the upstairs and downstairs bar. The new limited edition KNOXVILLE CRAFT BEER WEEK Glasses will be available for purchase. $10 gets you the glass, a full pour of your choice and the satisfaction of knowing that a portion of the proceeds goes towards the TN Craft Brewer’s Guild, a group dedicated to getting some of this state’s stupid beer laws changed.
Since it is KCBW, we want to do something a little different for this tasting. How many of us have extra beer and brewery related glassware, stickers, shirts, coasters and other swag we’ve accumulated? Bring your extras and let’s have a swap meet! This goes for bottles of hard to find beer too! When someone ask you where you got that rare bottle or those cool glasses, you can proudly say “I traded for it!”
 
The last thing we want to mention is that this event will be held outside, rain or shine. Either way, it’s sure to be hot! We are putting out a call to bring pop-up canopies, camping chairs and maybe a fold up table or 2. If you can contribute, pleaselet us know. We appreciate your help on this.
 
Hope to see everyone there! 
 
One last note: IF YOU ARE PLANNING ON ATTENDING, PLEASE REPLY TO THIS EMAIL!!! THE BAR WILL NEED A HEAD COUNT IN ORDER TO PREPARE. THIS IS EXTREMELY IMPORTANT.

 

I know this wasn’t a real post, but I felt I have gone to long without an update. I’m working on a new post on my trials and tribulations of getting my nano-brewery off the ground. Be on the lookout for it in the next couple of days.
Until then, this is what I have fermenting at “The Brewery on High
20 Gallons Russian Imperial Stout
20 Gallons of Anglophile Jerry’s ESB
5 Gallons Orbital IPA
5 Gallons Smokin’ Hops IPA
Kegs:
Rauchbier
Chocolate Covered Strawberry Stout
Skulf IPA
ABCC IPA
Skulf IPA dry hopped with Belma
Maibock
Apricot Honey Lager
Honey Lager
Honey Agave Strawberry lager.
Which of these will I be serving at Knox Brew Fest on the 29th? You’ll just have to buy a ticket and see.
Cheers,
Ratchet

Last day of our #AvlBeerWeek Beercation and goodbye to Asheville (for now).

June 2, 2013

The last day of #AvlBeerWeek and our beercation did not start in typical fashion. We had stayed out pretty late and drank many beers the night before. Luckily I properly hydrated and took my vitamin supplements, so no hangover. However, because of the time we ended up sleeping in. We woke up with very little time to get ready for the first activity of the day; our planned tour of Riverbend Malt House.

They sell directly to homebrewers as well!

They sell directly to homebrewers as well!

Rushing to get there for the 11  am tour, we arrived 20 minutes late. We were able to walk through and catch the tour in progress in the germination room.

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Traditional floor malting

Co-founder Brian Simpson was talking the assembled group through the malting process. He described where the grains come from, how they are germinated and how long it takes. He also told us of their capacity and about some of the trials and tribulations they faced as a new business. We from the germination room to the next area of the malt house where they dry and kiln the grain. Riverbend’s other co-founder Brett Manning walked us through this part of the process. I took a small video of him describing how and why they kiln the malt.

I found the tour and close look at the equipment very informative. Once this year’s NC hop harvest comes in, I’d love to brew a beer with them and Riverbend’s malt. The tour ended and we headed back to the hotel to update the blog and get ready for Beer City Fest.

Beer City Fest

Beer City Fest!

Beer City Fest is the big ending for Asheville Beer Week. All the breweries in the area set up on Roger McGuire Green downtown. This was the 4th annual edition of this festival. Asheville happened to lose the online “Beer City Poll” this year to Grand Rapids Michigan, but that in no way takes away from what this jewel of a city has to offer. This years festival was bigger and better with all the breweries bringing their ‘A’ game.

The day was hot, and we spent time walking around trying many great beers and socializing with friends. Katie’s favorite beer at the festival was Holy City’s Fancy Stout, a big badass caramel stout. My favorite was Nantahala Brewing Company’s Trail Magic 5, a crisp, refreshing saison brewed with honeysuckle flowers painstakingly picked by head brewer Greg Geiger. Here’s a quick video of him talking about that beer.

What really surprised me about the festival were the people who would come up and say hi and tell me that they love reading my blog. Every time that happened, it really made my day.  I made sure to give everyone who did that one of my refrigerator magnets I keep in my pocket.  I also met Mags Bonham and her husband who had traveled all the way from Vermont for Asheville Beer Week. Of course, since they were from Vermont, I talked to them about my favorite IPA, Heady Topper. Mags makes some really cool hop jewelry, so check out her etsy page and tell her I sent you. I also want to give a big shout out to my buddy Trevor who offered me more sunblock. I had layered up back at the hotel, but I needed that recharge. After a few hours of walking in the heat and drinking beer, we were exhausted. We elected to leave the festival an hour early to take a nap in the air-conditioned hotel room. I set my alarm and passed right out. Later when showering and getting ready to go back out, it dawned on my why I was able to fall asleep for my nap so quickly. In the rush of everything, I had neglected my morning coffee.

After recharging at the hotel, we headed back out. Our friends from the Knox Beer Crew, Matt, Krissy, Jason and Beverley were in town. They were out in West Asheville eating, and we thought we’d do the same. Katie is big on Mexican food (I joke that a majority of her diet is nachos) so we headed out to a spot recommended by many locals, Papas and Beer. With a name like that, how could we go wrong?  We arrived and went inside and was seated within 5 minutes. I looked at the beer selection, and better than your typical Mexican restaurant, I was a little disappointed. Not that the craft beer selection they had was bad, but they only had 4 local craft beers on tap. I don’t know, maybe with a name like Papas and BEER, my expectations were too high. I still didn’t feel like drinking, so I stuck with water. The food was really good, and Katie was able to get her daily margarita fix. After eating, we made a quick pit stop at Appalachian Vintner to pick up a few more things for a friend back home. By this time, I had room for desert, and since we wanted to experience as much as Asheville as possible on our last night, we headed to The Hop on Merrimon avenue. This was another locally recommended spot. I thought they had beer flavored ice cream, but there wasn’t any. Hey locals, am I getting this place confused with somewhere else? I specifically remember having beer ice cream at one of the local beer events. Anyway, no beer ice cream, but we did get a small scoop of some delicious flavors. Next we parked back at the hotel and headed over to meet our friends at The Thirsty Monk. The Monk Pub was packed, but we only had to wait a few minutes to be let inside. We settled sat at a table with our friends downstairs and enjoyed a beer. It was hot and one of our friends wasn’t feeling good, so they didn’t stay long. They said their goodbyes and Katie and I finished our beer and headed out for more last night adventures. We hailed a cab from downtown to the Wedge Brewery. We arrived around 10:45 and realized they had closed at 10. Is it just me, or I do I remember wrongly the Wedge staying open later than that on a weekend night? Anyway, we hopped back in the cab and went back downtown. We walked over to the Vault on Rankin for a drink. One drink later, we hit up the Sky bar. We liked the patio, but as we sat for 15 minutes wondering why no one was taking our drink order, one of the locals told me they were closing for the night. That was fine with me because after blowing through my savings this week, I wasn’t really looking forward to spending $12 on a cocktail. At this point we were exhausted and went back to the hotel. I feel asleep in short order.

So here I am at Wall Street Coffee House writing this post and looking back on this week. I sure had a great time and will miss being here. Luckily I live only an hour and 45 minutes away. There are many places and breweries that I wanted to visit, but haven’t had the chance. This just gives me another excuse to come back as soon as possible. Until then, I will miss the food, the beer but most importantly my friends both newly made and long time known. Without y’all, Asheville wouldn’t be what it is. Anytime y’all want to come over the mountain, let me know. I have space for you to stay and would love to show you around our “Scruffy City.”

Before I end this post, I want to personally thank Dr. Patel and the staff at Downtown Inn and Suites for making our week-long stay wonderful. Sure there are fancier hotels in the area but as far as cleanliness, location, friendliness of staff and affordability, you really can’t beat staying here. Even if  I suddenly and expectantly became filthy rich, I would continue to book rooms at this fine establishment.

Alright Beer City, until next time…

Cheers,

Ratchet


Surprise beerday birthday trip from @JuneBugBatticus to Asheville #AvlBeer @WickedWeedBeer @AVLBeerWeek @ChocolateLounge

May 7, 2013

By Asheville Beer Week guest blogger Ratchet, Ratchetbrews.com

This past weekend I celebrated my birthday. Honestly, I didn’t make plans and figured I would just go have a drink at one of my favorite local bars here in Knoxville, maybe catch a movie and generally be low key about it. The older I get, the less important celebrating my birthday is to me. I mean, who wants to grow old? If I wasn’t for my amzing drop dead gorgeous girlfriend, I probably would just stayed at home, cleaned my house and organized my beer cellar. BOR-RING! Luckily I have DO have an amazing, drop dead gorgeous, craft beer loving, travel companion of a girlfriend. Staying at home and not celebrating wasn’t an option. She told me that I only turn (insert random number here) once and she was determined to help me make the most of it and drink some beer! She gave me a great birthday gift by booking us a short get away to our favorite BEER CITY, Asheville.

Beer City USA, 90 minutes that way!

Beer City USA, 90 minutes that way!

The plan was to leave Saturday after seeing some friends at the kick off of Knoxville’s Market Square Farmer’s Market. For various reasons, we didn’t leave town until after lunch. That was totally fine with me since I was able to have nachos and a White Mule pale ale at The Downtown Grill and Brewery before hitting the road.

We arrived to a rainy Asheville. After checking in to the hotel we always stay at, Downtown Inn and Suites, it was time for some bottle shopping! The first (and my favorite) bottle shop we stopped at was Bruisin’ Ales.  As soon as I knew we were going to Asheville, I reworked my budget so I could buy rarities not available at home to replenish my cellar. Shopping at Bruisin’ is great. Not only is it owned by 2 of the coolest people in Beer City, Julie and Jason Atallah, but they also have great selections to try with their sip and shop. You also never know who you are going to run into there. As was the case when this time when I ran into local emcee/street poet/ artist by the name of Chachillie. We spoke for a little while and he ran an idea for a music video by me. He also kicked a freestyle rhyme out on the sidewalk in front of the store. I saw Julie on her way out and got a birthday hug. After going over our options Katie and I made our purchases and decided to head up the road to our next stop, Appalachian Vintner.

App Vintner as it’s known also boast an amazing selection of beer, wine and other libations. Located in the outskirts of what’s considered the Biltmore Village area, they have a bar with an expanded tap selection. They go out of their way to have rare and tasty beers on tap. I purchased a half pour of a 2011 vintage Uinta Labyrinth.  My primary loyalty will always be to Bruisin‘ but the great thing about having multiple bottle shops in town is that there is always something different. Some shops sell out of certain brands and varieties sooner than others. Katie and I spent even more money and I was able to pick up a few things to share with my friends. I also got a gift for my buddy Richard Groves so he can have something special for his 1000th Untappd check in.

Well with 2 bottles shops down, we thought that we might as well hit one more just to see what else we could find. Hops and Vines is a homebrew store with a limited bottle selection. Since it’s primarily known as a place to buy brewing supplies, they sometimes have a few rare craft beer bottles that are sold out elsewhere else. I picked up a 6 year vertical of Sierra Nevada’s BigFoot Barley wine at a decent price and 1 or 2 other things. At this point it was getting late and we still hadn’t hit any breweries. It was time to go a few blocks up the road to Altamont Brewing Company.

Altamont Brewing on a rainy day in May.

Altamont Brewing on a rainy day in May.

Katie enjoying beer at Altamont

Katie enjoying beer at Altamont

The last time Katie and I visited Altamont they had just started brewing. At that time they only had their porter on draft. This time around they’ve been at it for a while and had a great variety. Since we were brewery hopping and planned on hitting as many places as possible, we only stayed for one drink. I had the Hopped Red and Katie had the Amber. Both were delicious and well crafted. We drank our beer while listening to live music and soaking up the local vibe. I really like the neighborhood bar feel of Altamont and will make sure to always fit it into our itinerary.

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Drinking and winking at Altamont Brewing Company.

The next stop of the evening was another must visit when in Asheville, Wedge Brewing Company. Everyone knows I love Wedge’s beers, location and complimentary peanuts. We found a table inside by the bar looking towards the fermenters. We drank half pours of the Hellesbock, Derailed Hemp Seed Ale, Witbier and a Saison of theirs that I hadn’t had before. By the time I ate a whole bowl of free peanuts, I realized a little too late how hungry I was and how I hadn’t eaten since lunch. It was time to leave and head for dinner (and another round of drinks) at Wicked Weed.

We arrived at Wicked Weed through the pouring rain. It was a Saturday night, so we knew to expect a wait for a table. We checked in with the hostess and got a pager to tell us when our seats would be ready. Down the stairs we headed to  grab a drink. As I walked towards the Downstairs bar I heard “Hey Ratchet!” I turned around and who did I see but Wicked Weed’s head brewer Luke! We spoke for a while and he talked about the brewery’s success, the sour and barrel programs and introduced me to his brother Walt who is in charge of those. All this time I was sipping on their Genesis Blonde Sour. After some great conversation with the Dickinson brothersKatie and I headed upstairs to have a meal. By this time my stomach wasn’t doing so great. All the beer I had drank throughout the day combined with Wedge’s peanuts was not a good combination. I ordered fries and a beer and could not finish them. This was my fault for not eating anything substantial since earlier in the day. I know better but in the excitement of everything, I had just plain forgot. I alternated between watching my darling nom on one of Wicked Weed‘s epic burgers and going outside to walk off my discomfort in the rain.

After leaving Wicked Weed it was time for a nightcap at Thirsty Monk. I still wasn’t feeling up to putting anything else in my belly, so I just went and sat with Katie at the downstairs bar as she sipped a few tasty Belgian style ales.

The next morning the weather was still rainy and chilly. It was Cinco De Mayo which Katie is big on, (must be ’cause she’s originally from Texas) so she insisted on tracking down some great Mexican food. First things first, we had to get coffee. Much like I am with beer, I am a coffee connoisseur. I usually only drink fair trade organically grown coffee fertilized with crystalized free range unicorn tears and hand roasted by Norwegian elf spirits. I would rather have a headache from not getting my morning cup-a-joe than drink hotel coffee. Over the years I have had coffee from many places all within a walking radius of the hotel. I’ve been searching for that perfect cup. I finally found it. From now on it’s only French Broad Chocolate Lounge‘s Counter Culture French press coffee for my morning fix. They also have the best selection of pastries, cakes, liquid truffels and other tasty treats to go with it. I got my french press light roast and Katie opted for the Oaxaca Hot Chocolate. I saw they had Highland Mocha Stout cake and couldn’t pass up getting a slice.

Oaxaca and Highland Mocha Stout cake at French Broad Chocolte

Oaxaca and Highland Mocha Stout cake at French Broad Chocolate

After coffee and my decadent snack, it was time to get a solid meal. Looking up Mexican fare on our phones, Katie found Limones. It seemed like exactly what she was looking for, so we headed over. I’m really glad we went. The service, decor and food was all top-notch. I didn’t need a big meal having had cake previously. I knew I wanted a cervesa so I could earn my Cinco De Mayo badge on Untapped. I chose Bohemia after looking up reviews for it online. It’s was a very decent Czech style pilsner brewed in Mexico. It was light, refreshing and paired great with my scrambled eggs and home fries. We ate and ended up boxing plenty of food for later.

The day was getting on and I had things to do back at home in Knoxville. My friend Vanessa was up from Florida visiting my son and his mom, and I didn’t want to miss her before she left. After a quick stop at Earth Fare to look for more beer, Katie and I hopped back on the interstate for the drive home. Our trip to Asheville this time was short but sweet. We are already looking forward to our week-long vacation for Asheville Beer Week. There are so many events during that time that we’re still trying to decide which ones to go to.  We already have tickets to a few things such as the Asheville Rare and Wild Beer Tasting and Beer City fest.

Thanks for reading about my Asheville birthday trip. I highly encourage everyone reading this to get your friends to go online and VOTE. Let them use your tablet, your smart phone, you sister’s mac, your weird brother’s Linux, the library computer or that 56k modem your grandma is still has hooked up to go vote for Asheville to retain the yearly title of  Beer City USA. The polls are private this year but Grand Rapids is being very vocal in the comments. Let’s help Asheville win the bragging rights for the 5th year in a row. Once again, Click here to vote.

Enjoy my photos below. Click on them to enlarge.

Until next time, Cheers,

Ratchet
Until next time, Cheers,

Ratchet


Day off of work? It’s a GOOD FRIDAY to #homebrew (live blog)

March 29, 2013

Good Friday morning blog readers. I am lucky enough to have the day off work because it’s a holiday or something. I’m not entirely sure, but I think it has something to do with the Easter Bunny going into cave to prepare the eggs and stuff to deliver on Easter. Anyway I’ve known since Tuesday that I’d have this day off. My 1st thoughts? Brew some more beer! So that’s what I’m doing today. Just a simple 10 gallon batch of an American IPA. I am brewing solo today. I love my friends and assistant brewers but sometimes I got to go back to my roots and brew alone. It’s a Zen type of thing. Just me, the mash tun, the brew pot, my backyard and my stereo cranked up to eleventy.

Today’s recipe is simple enough. I am brewing with ingredients I already have on hand. Here’s what I threw together:

ABCC (Amarillo, Belma, Columbus & Cascade) IPA – 10 Gallon Batch

Estimated OG 1.074 Estimated FG 1.018 Estimated ABV 7.34% Estimated IBUs: 53.30

20 pounds 2 row brewers malt

5 pounds Vienna Malt

5 pounds Light Munich

2 pounds light crisp malt

1 pound Carahell

1 ounce Amarillo Pellets at beginning of boil (60 minutes)

3 ounces of Columbus leaf at 30 minutes left in boil

3 ounces of Cascade leaf at flame out

3 ounces of Belma leaf after 30 minutes of whirlpool

3 ounces of Amarillo pellets dry hopped after 3 days of fermentation.

Safale US-05 4000 ml starter.

60 minute boil, 45 minute whirlpool, cool down and pitch yeast at 65 degrees.

So I am up early and am going to live blog and video the whole brew day, or as much as I can. Like I said, I’m brewing solo. All the cleaning is on me. I hope I can take care of everything and still update this blog on my temperamental WordPress iPhone app. My goal is to get done as early as possible. I want to get cleaned up, maybe hit the YMCA for a quick session on the torture bot 10000 and be ready to pick up my son to take him to the Regal Riviera to see the new G.I. Joe movie at 4. Can I do it? Follow along and find out. Tweets, comments and text of encouragement are most welcome.

7:25 am. I’m so glad I set everything up yesterday after work. I just started the strike water in my bathrobe. Wiping the sleep out of my eyes, making coffee and brushing my teeth are next on the agenda.

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My “small batch” brew pot, a 20 gallon Blichmann

8:05 am: That was quick. I just mashed in. Now to periodically keep an eye on the temperature while the starches convert to sugars.

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8:45 am: A little over 15 minutes left mashing. Getting my sparge water heated up. Being productive & sanitizing carboys, hoses, etc.
9:20 am: Almost ready to sparge.

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9:26 am: Spaaaaarrrrrge!

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9:53 am: Well I’m done with the sparge. Unfortunately, I need to make a quick run to my LHBS, Allen Biermakens, because I’m out of hop bags. I realized this last night, but had to wait until 10 am for him to open. There’s a whole lot of leaf hops going into this & I can’t just throw them in the brew pot. I might as well stop by the store & get more propane just in case.
10:54 am: I’m back from my errands. I left the burner on low when I was gone. Just cranked it up and it’s almost to boil.

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10:56 am: Did I say almost? It’s at a full rolling boil. Adding in the 1st addition of hops.

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1st hop addition, Amarillo

11:30 am: 30 minutes left in the boil. I just threw some Columbus Hops in there.

11:45 am: I ran out of propane with 15 minutes left in the boil. I’m glad I picked up a spare. Also, it has started sprinkling, so I’m glad I’m brewing inside today.
11:56 am: 5 minutes left in the boil. Time to add the Whirfloc & the yeast nutrients.
12:10 pm: Started the whirlpool, added more hops. In 15 minutes, I’ll add some more. Time to go on a cleaning rampage.

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12:35 pm: I just added the last addition of hops to the whirlpool. 15 minutes until I start the cool down. Time to get the chiller hooked up. Still tons of stuff to clean. Hoping to be done by 2.

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1 pm: Pitched the yeast and cooling down wort.

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Always make a massive yeast starter, your homebrew will be happier for it.

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Yeast starter in the carboys awaiting chilled wort.

1:08 pm: just like that, the cool down is done! Thank goodness for cold ground water. Now to my least favorite part: clean up.

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1:40 pm: Still cleaning. I’m starting to think I won’t be done by 2, but that’s alright. Just took my original gravity reading. It’s at 1.064.
Stuff still to do: clean mash tun, brew pot, put everything back where it goes, vacuum seal the hops, rinse the hop bags, relax & have a homebrew.

2:34 pm: Final done cleaning & the ABCC IPA is happily fermenting. I’m going to eat something, hit the Y for a quick torture bot session & then go see a movie. Thanks for tuning into my solo brew day. I hope you were entertained.

I’m going to head out to Suttree’s this evening for a few beers if anyone wants to join me. I’ll be bringing a sample of my Smoking Hops ale to share.

Cheers,

Ratchet