I haven’t posted in over 2 years

August 4, 2016

That’s because this blog exist only as a online time capsule. Anyway, I’ve been pretty busy. I’m the bar manager at Sugar Mama’s in Knoxville and am running my own company, Knows Beer Media, which has been more successful than I imagined it would be. I don’t have time to blog, hell I barely have time to read blogs. Alright, back to work

See ya.

Ratchet 


Grand Opening of @HopsandHollers and info on @CurtisFestKnox #CraftBeer

April 5, 2014

Hey y’all, quick update today. I’m really looking forward to next weekend and the Thirsty Orange Craft Beer Extravaganza. I plan on leaving Mur-vul first thing Friday morning to go visit a friend named Adam at his brewery, The Damascus Brewery. This is located in, you guessed it, Damascus Virginia. I remember visiting the Virginia Creeper Trail a few years back and thinking that Damascus would be the perfect place for a brew pub. After visiting there I plan on going to Kingsport, TN to visit Sleepy Owl Brewery. My friend Brian Connatser recently came up with the funds to start Sleepy Owl through a successful kickstarter campaign. He’s not brewing yet, because he’s still waiting for his TTB permits, but I’m going to check out his system and see what the future holds. Then it’s off to Johnson City to check out the site, get settled in to the hotel and go to the Friday night beer dinner at The Battery. The menu for this looks incredible. I am mostly vegetarian, but I’m not passing on this. It’s more calories then I normally consume in a week, but I’m not worried because the next morning I’m running my first official 5k.

runbootyThe Run For The Booty is a color run, meaning they bomb the crap outta you with colored cornstarch that sticks to your sweat. You come out looking tie-died at the end. This isn’t a timed race, because they have unique stations set up along the route where you did for gold coins and other prizes. This is a fund raiser for ETSU’s new football team. After I run, I’ll get cleaned up and head to the site to get set up. Much like last festival, I’m running the mobile infuser.

Of course, I’ll be blogging about all this after the fact and of course you can follow along in real time on my twitter feed.

Today (I’m writing this part on Saturday April 5th), I started my day early. Friday after work I took my son to go see the new Captain America movie. We got popcorn and I ate way to much of it. I have been trying really hard to stick to my diet and everyone knows movie theater popcorn has a bazillion calories in it. So I was feeling guilty and chastising my inner fat boy. So instead of going out or drinking beer that night, I made myself go to bed early so I could get up and run. I did 5 miles beating my record by 5 minutes. After I showered and changed, I drove to Knoxville to the Happy Holler neighborhood for Hops and Hollers’ Grand Opening. I had seen my friend Charles on Thursday night at South College’s Brewing Science Program Graduation party at Saw Works. I didn’t know he was co-owner. We started talking and he said they were going to open on Saturday at 11. I said I’d be honored to be his first official customer. He said, “Do it!” so I was there at 10:30. This is a cool spot on Central. It’s not as far down central as Taps and Flats. I walked in and was greeted by Charles and his partner getting ready. They were still writing the tap list on the board. I took a few pictures and at 5 till 11 I asked for a pour. I got Terrapin’s RecreationAle. It was the first pour there. I had brought along some markers and had a 1 dollar bill so they could put their first official dollar as a business up on the wall for good luck. I can’t wait to go back and drink there again. I could only have 1 beer because I had to work at the Beer den, so I said goodbye and headed back to Mur-vul.  On my way I picked up some flyers from my new friend Joe Fox to put up for CurtisFest.

What is CurtisFest? It’s a small intimate craft beer festival that will take place 2pm to 7pm on Saturday April 26th at Mead’s Quarry at Ijams Nature Park. This is a festival mainly to celebrate the life and legacy of a good friend, Curtis McArthur. Curtis passed away due to a tragic accident on New Years eve. All of us who knew him are still in shock and mourning. Curtis was beloved by all. As a rep from Sweetwater brewery, he traveled around and was a fixture of the craft beer scene nationwide. I got to know him from his many trips to Knoxville and we hung out together at many festivals. I have some Sweetwater swag given to me by him that I will treasure forever. His longtime friend Joe Fox started the Curtis McArthur foundation to raise money for scholarships for South College’s Brewing program. This is a way to honor his memory and is something that ol’ Dirt McCurt would have approved. The money from CurtisFest will go to this and to his memorial fund.

So what is going down at CurtisFest? Good people drinking phenomenal beers in an absolutely gorgeous setting. Tickets are $50 and worth every penny. You get an official Curtisfest tulip glass and unlimited samples of some of Curtis’s favorite breweries. These include Asheville’s Wicked Weed and Highland, Nashville’s Yazoo, Terrapin and Sweetwater from Georgia, Knoxville’s own Alliance and Saw Works along with Founders from Grand Rapids Michigan. They expect to add more breweries as we get closer to the date. Curtis was big into sharing beer, so that is a big part of the festival as well. Dig in your cellar, grab a couple of rarities and bring them out to  let other people enjoy them. Who knows, maybe someone else who’s doing the same will have that rare white whale you’ve been searching for. For people who live or are booking a hotel room downtown, there will be free shuttles going back and forth from Market Square to the site.

The other really cool parts of this festival is the food truck fish taco cook off. There will be some stiff competition to determine who makes the best one. Also on tap is a dj playing Curtis’ favorite tunes, so come prepared to boogie! If that isn’t enough to entice you, there will be disc golf, corn hole, paddle boarding and kayaking demonstrations as well. So go ahead and make plans to attend now. For a festival of this nature, there are a very limited number of tickets being sold. You can purchase them online or at the following locations: Barley’s in Knoxville and Maryville, Central Flats and Taps, Hops and Hollers or come see me out at The Market in Maryville, where Dave and I have them for sale. Even if you never met Curtis, please come help us honor his memory and make some great memories while doing so.

This is all for now. I’ll write again next week after Thirsty Orange. Don’t forget I work Sundays at The Market and do a different infusion each week.  We also do a bottle share, so garb something cold and come on down.

Cheers,

 

-R@TcheT-

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The Most Amazing Meal I’ve Ever Had. The @OskarBlues Beer Dinner at @TheTomatoHead

December 11, 2013

Peanut butter and jelly.
Salt and pepper.
Bagels and cream cheese.
Spongebob and Patrick.
BEER AND FOOD.

Somethings just naturally pair well with others. Of the above list, the last one is of course, my favorite. I had the good fortune to attend The Tomato Head’s first craft beer dinner last night. Indulging in the best meal I’ve ever eaten paired with beers from one of my favorite craft beer brands, I had the most incredible dreams all night long. I woke up this morning feeling refreshed and inspired to write about it.

For anyone living in our great city of Knoxville, it would be inconceivable to me if they didn’t know about the Tomato Head. Originally opening it’s doors as The Flying Tomato in 1990, it’s been an anchor tenant of Market Square through all it’s changes and a cornerstone of the Knoxville Restaurant scene. When I first moved here in the late 90’s, it was the one place I knew I could get great pizzas and vegetarian fare. It was the place where I first fell in love with the concept of brunch. I don’t hide the fact that I am an unabashed fan. They opened their Gallery Shopping Center location in Bearden, late 2012. This is where the beer dinner took place.

The Tomato Head's Gallery Shopping Center location. On Kingston Pike, in Bearden.

The Tomato Head’s Gallery Shopping Center location. On Kingston Pike, in Bearden.

A more recent arrival to Knoxville is the introduction of Oskar Blues Brewery’s line of tasty craft beers. One of the first craft breweries to see the value in canning it’s beer, they started distributing to Knoxville just this year. This is mainly due to their recent Brevard, NC expansion. Previously if you wanted to track down some O.B. you either had to travel or have someone ship it to you. All of their beers are very highly rated and incredibly good. I remember hearing about their Ten Fidy Imperial Stout long before I tried it. When I finally tracked it down years ago, I was blown away. It was one of those rare times where the beer actually lived up to they hype associated with it. A month or 2 ago the first cans of Brevard brewed Ten Fidy finally hit the local shelves. There was much rejoicing in the Knoxville beer scene when this happened.

Menu for the beer dinner

Menu for the beer dinner

Brewing beer and cooking food have much in common. A good brewer, like a good chef, will know what flavors work together. Texture, mouth feel, presentation and most of all, taste makes a great meal and a great beer what they are. It’s both science as well as art. Both the brewers at Oskar Blues and the chefs at Tomato Head are artisans. For this beer dinner, Mahasti and Sam came up with an amazing meal to pair with amazing beers. First up was potato pancakes topped with house pickled beets from Mountain Meadow Farm, sour cream, and sauerkraut. This was paired with Oskar BluesMama’s Little Yella Pils. This was a great combination where the flavors of the root vegetables, the tanginess of the sauerkraut and the creaminess of the sour cream complimented the light, crisp and thirst quenching qualities of the pilsner. I could have ate this all night, but the meal had only just begun.

Potato pancake, house pickled beets, Sauerkraut and sour cream paired with Mama's Little Yella Pils.

Potato pancake, house pickled beets, Sauerkraut and sour cream paired with Mama’s Little Yella Pils.

The main course consisted of F Nolan and Sons Victuallers Redding English Bangers served on a Flour Head Bakery Stout bun with roasted sweet peppers and onions, and a sour cherry mustard made with Deviant Dales’s IPA. This was accompanied by a Rye Berry Winter Green Salad. The beer pairing for this course was Dale’s Pale Ale and Old Chub Scotch Ale. When I first read the menu, I was apprehensive. The reason being is that I primarily eat a vegetarian diet. I’m not very strict about it, and do eat meat on occasion. However it’s extremely rare that I eat red meat. Please excuse my ignorance, but I had no idea what a banger was. I was imagining some red beef bits or something. (Hey I’m a beer geek, not a foodie, but I’m learning). Imagine my delight when they brought out the plates and I learned that a banger was an all natural pork sausage link. YUM! I took a bite of the bun filed with cut up pieces of banger, sweet bell peppers and the best mustard ever. It was beyond words. As I chewed I think my eyes rolled into the back of my head and I might have moaned or something, because when I came to, I noticed people at the table looking at me funny. I’m sorry but I couldn’t help it. This was the best food I have had since my last meal at the Tomato Head. The whole plate was incredible. I remember being in a state of bliss and trying my best to keep from tearing up with joy. I found that the hoppiness of Dale’s Pale Ale really complimented the bitterness of the winter green salad. For me, the part of the meal that really stood out was the sour cherry mustard. Everyone at our table agreed, if this was available to purchase in jars, it would be one of those condiments that you put on everything. They way it tasted combined with sips of Old Chub was phenomenal. If the Tomato Head makes this a regular dish, I will soon be homeless having spent all my money to eat there everyday.

Heaven on a plate

Heaven on a plate

At this point I felt the early stages of the itis. I was full and satisfied. However, we weren’t done yet. It was time for dessert. They brought out bread pudding made with Flour Head Bakery Parker House rolls, Schwab Farm roasted apples topped with a chocolate sauce made with Ten Fidy and home made whipped cream. Naturally the beer pairing for this was Ten Fidy, Oskar Blues’ incredible Russian Imperial Stout. For me the Ten Fidy was dessert enough, but with the chocolate covered apples and the bread pudding it was over the top goodness. I fought with myself to consume every last bit, no matter how full I was.

Dessert!

Dessert!

As I finished my meal, I sat and talked with the staff of the Tomato Head, and the others at our table. We all agreed that this meal was a huge success. Like I mentioned, this was The Tomato Head’s first craft beer dinner, and I am sure they will have many more in the future. Like all great restaurants, they really appreciate craft beer and how to pair it with a meal. I’m really excited that the downtown location is being expanded. Once the construction is done, they will have a bar focusing on great wine and beer. The timeline for this is February, and I can’t wait! I look forward to frequenting the new bar, and claiming my spot as a regular.

I’d like to thank the wonderful staff at the Tomato Head for everything. As far as beer dinners go, this one was the best. I look forward to the next one, and the continued success of Knoxville’s best restaurant.

Cheers,

Ratchet


Long time since I last posted and much has happened.

October 23, 2013

 So much has happened since Kingsport Oktoberfest.  Originally I thought I’d try to post everything that happened in the last month or 2, but after 2 days of writing this, I I decided to keep it mainly about my Bourboncation.

September 21st and 22nd I hit the Bourbon Trail in Kentucky. Specifically I headed to Loretto, KY for Maker’s Mark. I’ve been a member of the Maker’s Mark Ambassador program since 2005. They put my name on a barrel and sent me periodic updates on where the barrel was in the warehouse and how it was coming along. They also send me cool gifts from time to time. I have been wanting to visit the distillery forever. Finally I got a letter in the mail with a golden ticket telling me that my barrel was done aging and bottles were available for purchase between March and the end of September. So I planned a quick trip. The idea was to drive up for the day, visit the Maker’s Mark Distillery and either drive back or find a hotel for the evening. I got a late start on Saturday and arrived at Maker’s Mark just in time for one of the last tours of the day. It was a pretty drive, but I had moments of worry on the way that we weren’t in the right place. It’s in the middle of nowhere. Nothing but back country roads and horse farms in that part of Kentucky.

At the Maker's Mark sign with my Golden Ticket.

At the Maker’s Mark sign with my Golden Ticket.

The distillery grounds are absolutely beautiful. The distillery itself has a long and rich history. I walked the ground listening to the stories told by the tour guide. When it comes to Bourbon, Maker’s Mark has always been one of my favorite brands and while there I learned why it’s so smooth. The grain bill is massively different from most bourbons where instead of rye, they use red wheat. This takes away the the astringency that rye produces. They also still mash and distill using traditional methods.

The tour is fun and informative and I highly recommend going when you get a chance. Everyone’s favorite part is when they let you sample some bourbon. The tour ends at the gift shop where they sell bottles and all kinds of great souvenirs. Since I am an ambassador, I got to hand dip 2 bottles from my barrel into Maker’s Mark trademark red wax. They even printed custom labels for my bottles. I am excited that I bought 4 long charred oak barrel staves that they used to condition my favorite brand, Maker’s 46. These still smell like bourbon. I plan on sanitizing them and using them to flavor the next big batch of imperial stout that we brew. Here are some pictures and videos from Maker’s Mark. Click on the circles to enlarge.

As I was speaking with the various employees and other people I met on the tour, a question that I was frequently asked was “Are you in town for the Bourbon Festival?” Apparently I came on the right weekend because right up the road in Bardstown, KY was the yearly Bourbon Fest. I just knew that I had to go check this out. I left Maker’s Mark and drove the half hour up. Arriving and finding a great free parking spot, I walked around. This was definitely a family friendly event. The free part had many booths set up and temporary gift shops from many of Kentucky’s distilleries. There was a classic car show and typical street fair food. For $3 you could buy a pin which gave you access to the adult’s only bourbon drinking area. To get drinks you had to purchase tickets. They were pricey, which I thought would limit me to how many drinks I’d imbibe. Was I wrong about that! I immediately made friends with a couple of guys working the bourbon flight booth by going and getting beer for them. They hooked me up repeatedly with free booze. After a few really good mixed drinks which I don’t recall the name of, I met a couple from Knoxville. I met Spencer and Meggers when they walked by and I noticed Spencer’s UT shirt. I simply said “Go Vols!” and the next thing I know, I’m hanging out with them talking about Knoxville, football and getting drunk. Spencer kept purchasing  rounds which I gladly accepted. After awhile of pacing myself, it was time to go. At that point in the fest, it had become a drunken shit show and I really wanted to get to the hotel. I thanked Spencer and Meggers and walked to the car and headed out to find my  hotel room.

The next morning I woke up and headed out. I wanted to go visit Four Roses Distillery since it wasn’t too far away. I arrived just in time for the last tour of the day. I sat and watched a presentation about the distillery before the tour group walked the grounds. Honestly, I’m not a big fan of this brand but still had an enjoyable time.  The best part is that at the end, I got to try several of their sub-brands. Here’s some pictures from the distillery.

After the tour It was time for the long drive back to Knoxville. Unfortunately due to timing and the fact that the distilleries are spread out all over the state, I didn’t get a chance to visit any others. I really wanted to go to Buffalo Trace which distills some award winning brands such as Elmer T. Lee, Pappy Van Winkle and a personal favorite, Eagle Rare. I do plan on visiting in the future.

Being that Lexington was on the way home, and I didn’t want to trip to be over, I thought I’d stop a few places. I drove over to Liquor Barn. I had heard that they had a great selection of craft beers. They did have some goodies there, but I didn’t buy much. I did take home a Mexican craft beer IPA, but after trying it, it tasted like it had been on the shelf for too long. The next spot I hit was the world famous Beer Trappe. This place is known for the great selection and was voted one of the top 100 beer bars in the country. It’s somewhere I had wanted to visit for a long time. I ordered a flight of beer to sip on while I checked out the great bottle selection. I found a few treats that I had been wanting to try, and added them to my cart. After picking out  beer, I settled back up to the bar to talk to the owner and some locals about their beer scene. I asked which local breweries that they’d recommend. I only had time to visit one, so I settled on Country Boy, just a short drive away.

I knew I couldn’t stay long at Country Boy. I was tired from all the drinking and traveling over the weekend and wanted to get home. I stayed long enough to enjoy a flight of 4 samples. I like the atmosphere at Country Boy and look forward to going back when I have more time. I also regret that I didn’t have time to check out West Sixth Brewing while in town.

I finally arrived back in Knoxville around dark. I was tired but happy to have had a great trip. I really look forward to hitting the places I missed up in Kentucky. Maybe another Bourboncation is called for in the spring.

This is all for now. I have a lot more to write about and will start working on my next update right away. After all, I still have Kingsport Oktoberfest, Knoxville Brewer’s Jam, a side trip to Asheville, an update on the brewery, an update about our seasonal homebrews, Louis K’s Blues and Bar-B-Que hootenany, and much more to tell y’all about. So check back and until then drink well my friends.

Cheers,

Ratchet


Local #Craftbeer Brewery Spotlight: Saturday’s Visit to @CalfkillerBeer

August 7, 2013

Last Saturday I finally got around to doing something I have wanted to do for a very long time. Drive to Sparta Tennessee and visit my friends Dave and Don Sergio at their incredibly awesome brewery, CalfKiller.

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Calfkiller Brewing Company is a 20 minute drive from Crossville, or approximately and hour and forty minutes from Knoxville. It’s named after the nearby Calfkiller River that runs through Sparta. I originally drove right past it. It’s out in the middle of the country and It looks just like a house and a workshop, which in all reality it is. Don, his wife Kelly and their children all reside on the property.

A few from the parking area. The house is on the left of the driveway and the brewery on the right.

A few from the parking area. The house is on the left of the driveway and the brewery on the right.

I pulled into the driveway and was greeted by Kelly, who was outside painting a table. Introductions were made and she pointed me towards the door of the brewery. I walked in and was immediately greeted by the guys.  “Good to see you, glad you could make it.” was followed almost immediately by “Let’s have some beer.”

Tasting the goodness at Calfkiller

Tasting the goodness at Calfkiller

You can’t buy beer at Calfkiller due to state and local laws, but that doesn’t keep it from pouring. The brothers are very generous with their samples. I tried several different beers and with each, they spoke enthusiastically about the style and recipe formulation of each one. These guys truly have a love of craft beer. The conversation got around to sours and they asked if I wanted to try something. I said sure. They told me this story of a keg of Sam Adam’s Boston Lager that was several years old and and spent time in many people’s garages. By the time someone had brought it to them, it was funky. They cooled it down and hooked it up so they could bottle the contents. They have no idea what happened to sour the keg, but I got to say as far as infected beers go, this was a pretty good sour! The guys were full of stories like this, such as a friend of theirs who had found a keg of Abita Turbodog that had spent a few years in the ocean, having ended up there from Hurricane Katrina. Looking around the brewery, there were many empty bottles of various beers that I can only assume were from parties and bottle shares. I even spotted a couple of empty bottles of my Brew Mob friend Andy “Big Hop” Atkinson’s home brews.

Empty Homeb rew bottles from Big Hop Brews

Empty Home brew bottles from Big Hop Brews

A few minutes before 2pm, other people started trickling in. They do official tours every Saturday by appointment. A FedEx truck also arrived with a fresh shipment of hops.

At 2 o’clock, the tasting room was full and it was time for the official tour. They started out by making sure everyone had a full tasting glass. Dave spoke about the brewery’s beginning, and the trials and tribulations of growing and building their brewery from the ground up. Eventually we moved into the brew house area. Calfkiller brews on a 7 barrel system they had cobbled together from various equipment.  I put together the video below from the tour, but the quality isn’t that great. My phone kept overheating and the battery kept dying, so not much was recorded.

The whole time they gave the tour, they made sure to keep the samples flowing. I progressively asked for smaller and smaller samples since I knew I’d have to drive in a bit. Like all good things the tour came to an end. Many people who had made the drive asked if they could buy growler fills. The brothers had to politely decline, explaining that due to the laws, they could not sell beer on premises. They did however, let people know which of their local accounts in the area could sell. They were happy to give directions to these local bars.

They can’t sell beer there, but that does stop visitors from being able to buy some really cool Calfkiller merchandise such as shirts, glassware and hats. So when you go check them out (and I highly encourage you to do so),  make sure to bring extra cash to pick something up and support these small batch brewers.

I really want to thank Dave and Don for everything. I was so glad to check out this little gem of a brewery and would be more than happy to go back, repeatedly. In the meantime, make sure to follow them on facebook and twitter. They also are present at many local beer festivals, such as the upcoming Kingsport Oktoberfest.

Enjoy the pictures below, click on them to enlarge.

Cheers,

Ratchet


@wbir Story About Beercations Feature Yours Truly. Shout outs to #AVLBeer @Nantahalabrew @WickedWeed and @SawWorksBrewing

August 2, 2013

A big hello and welcome to all the new readers who found out about this blog from WBIR Channel 10’s Live at 5 at 4 story by Emily Stroud. It was a pleasure meeting with Emily and the camera guy to talk about my beer obsession. I would also like to thank Knox Urban Guy of the award winning Inside of Knoxville blog for putting me in touch with Emily. (Yes Jerry, I haven’t forgot about you giving Alan my phone number to pass along when I excitedly mistyped it in an email to Emily.)

So here is the video below. Just in case it’s not working, here is a direct link to WBIR’s video.

I also want to mention that Embrace the Funk is having a Sour Beer Tasting this Saturday at Bearden Beer Market from 1 to 3 pm. This is going to be quite the event. It features five of Brandon Jones’ creations in collaboration with Yazoo’s Embrace the Funk series. There will also be other sour, lambic and wild ale offerings from breweries around the world. They are even going to tap the keg of 2012 New Belgium La Folie that they’ve been hiding in the cooler. There will only be 100 spots guaranteed for Knoxville’s first sour tasting event, so be sure to come by BBM to reserve your spot today! Tickets are $20 and include a Yazoo sampling glass.

I will not be there however. I planned on visiting Sparta, TN’s own Calfkiller Brewery during that time. I’ve known Don and Dave Sergio and crew for over a year now, and have been looking forward to seeing their operation. I plan on taking lots of pictures and video, so check back Monday for a new post. Until then, if you are new to this site, feel free to read back through the archives or leave a comment.

Cheers,

Ratchet


A Pleasure to Give Asheville’s MALT #Homebrew Club a #KnoxBeer Tour @Reinkster @SawWorksBrewing @Suttrees @SmokyMtnBrewery

July 29, 2013

A while back my friend and legendary Asheville homebrewer, Adam Reinke, approached me about guiding a tour of Ashevillians through the Knoxville Beer Scene. I didn’t have to think twice about it. Over the last couple of months, we coordinated our plans and set the itinerary.  The trip was put together by Asheville’s homebrew club, MALT (Mountain Ale and Lager Tasters) . They chartered a bus to bring them over the mountains and back.

Adam Reinke (in Green), his wife Missy and some Asheville friends

Adam Reinke (in Green), his wife Missy and some Asheville friends

Everyone knows that Knoxville has just a fraction of the breweries and craft beer bars that Asheville does.  At the time we originally planned, Knoxville only had 3 operating breweries. Black Horse Pub had not yet opened, so was not included on the tour. The bus arrived at Saw Works Brewing Company at 10:30 am. Co-owner Jonathon Borsodi and head brewer Dave Ohmer had graciously agreed to open early to accommodate the group. Everyone settled in for flights and samples of beer before going behind the scenes where Dave talked about brewing for Saw Works and answered questions. (click on pictures below to enlarge).

After we were done at Saw Works, we headed over to Gay Street to check out Downtown Grill and Brewery, home of Woodruff Brewing Company.  This place has long been my home away from home. Whenever I have friends visiting from outside the area, I always bring them here. The IPA has been a go to of mine, and years ago this was the only spot to get decent craft beer in all of downtown. There we ate lunch, sampled beer and spoke with assistant brewer, Tommy. (Once again, click on the pictures below to enlarge)

After everyone finished up at Downtown Grill and Brewery, we walked across the street to Knoxville’s best Craft Beer Bar, Suttree’s High Gravity Tavern. When planning this trip, I definitely wanted to show off where us Knoxvillians go for the best draft selection. Sure other places might have more taps, but when it comes to the rarities, Ol’ Sut’s is usually the only place that has them. The group walked in and settled up to the bar. A few people went next store for bottling shopping at Downtown Wine and Spirits. Matt, Stanton and Anne were bartending that day and were happy to pour samples and talk about the selection. We sat around drinking, talking beer, making dirty jokes and coming up with hilarious yet inappropriate names for cider. When we gave everyone the 15 minute warning to get back on the bus, Stanton graciously grabbed a bottle of Rivertown Lambic out of the cooler and poured a sample for everyone. it was very much appreciated.

Before heading to the bus, I took a few of the group over to The Casual Pint on Union Avenue for some last minute bottle shopping. I bought a few selections myself before getting back on board. The Next stop was Smoky Mountain Brewery in Turkey Creek.

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This was the last stop of the days tour. They knew we were coming and had an area all ready for us. We sat down and ordered food and beer while waiting for Brewmaster Marty Velas to arrive and guide us through. I tried several of their beers that I haven’t had before and found them all to be top notch. Marty arrived and we split the group in half to take turns touring the brew house. Marty very graciously poured beer for the guest and talked about the brewing process and the history of Smoky Mountain Brewery.

Well like all good things, the tour came to an end. Much beer was consumed and many people picked up beer they were unable to get back home. We loaded back into the bus and headed back on the interstate. The bus dropped me off back town and I said my goodbyes. It was a great time and I really appreciate all the beer and food bought for me by the group. I made some new friends and look forward to meeting them for beers in Asheville next time I visit. Anytime anyone wants to come visit Knoxville, I will be more than happy to show you around. Maybe I should actually Start a Knoxville Beer Tour. Then again, how’d would I find the time?

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Enjoy the video from the day below. It’s really bad quality because I used a stupid app to do it. When I was recording I had no idea it was doing a split screen or weird color thing. I should have just recorded with the regular camera app, but I’ll know better for next time.

I also want to let everyone know that on Thursday I will be on WBIR’s Live at 5 at 4 talking about craft beer and beercations. This is August 1st which is also IPA Day. I am hoping someone will record the video for me so I can post it here.

Until next time, drink one for me.

-Ratchet


Live from @KnoxBrewFest, The Last Official Event of @KnoxBeer Week #KCBW

June 29, 2013

Hey y’all, Live posting for 2013 Knox Brew Fest here that Southern Railway Terminal. Going to post until my iPhone battery dies. I’ll be too busy to write, so the plan is to upload as many picture and videos as possible. I really want to focus on the attendees, so come by the Ratchet Brews booth and get your picture taken. Come back and see yourself on here.

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Myself, Todd and Richard at our booth

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Myself, Todd and Richard at our booth

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Hops

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The booth right after we set up

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Glassware for sale

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Shirts for sale

Gates are open for VIP. 4 pm for general admission. Come on by!

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Khaleesie and Todd

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The guys at the UBC booth were frying up bacon.

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Todd pouring that good ol’ Ratchet Brews

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Shirts

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Highland

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The infamous Aaron Russell.

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So glad to see wicked Weed here!

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Hoppyum? Yes please!

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My British friends

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AllianceBrewingCo.com

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Adam Ingle of Alliance Brewery. I can’t wait for these guys to get up and running.

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Alliance cask ESB is delicious!

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Thanks for the support!

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Neil from Yazoo

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Jason Smith of Knox Beer Crew @NGD69

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Old Style!

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Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Congrats to David Chisholm on earning his Untappd Legendary Badge by drinking my Apricot Honey Lager!

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Gingers unite!

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Every time you purchase a Ratchet Brews shirt, a brewer gets his… Mash paddle?

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Local social media guru, Kelly Absner

I met many of my blog and twitter followers in real life for the first time. I want to give a shout out to Jonathan Harris (@DrSkwurl), Landon Moore (@LanDub17) and everyone who stopped by the booth to say hi. Thanks everyone for the support, the encouraging words, the feedback and for purchasing merchandise. If we met, you tried our beer or your picture is on here, please leave a comment below, we’d love to hear from you!

Once again this year I ended the festival in decent shape. I just didn’t have time too drink much, being that I was so incredibly busy. I’d like to thank Richard, Todd and Katie for all their hard work and help with everything. After we packed up, we headed to Downtown Grill and Brewery for dinner. Our friends Aaron and Stephanie Carson from Kingsport Oktoberfest and Thirsty Orange joined us. We wanted to hang out longer, but it was a really long day and we were exhausted.

So that’s it for now. I still have some other post that I’m working on and hope to publish soon. Until then, check out the new twitter account @KnoxWaterWeek. I mean, after all, you need water to make beer. Since we had a whole Knoxville Craft Beer Week full of drinking, it’s time to give that liver a rest.

Cheers y’all,

Ratchet


It’s Been a Success! Knoxville Craft Beer Week, only 2 days left.

June 28, 2013

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Every day of this week has been a beer version of choose your own adventure. With so many great events each night, and only 1 of me, it was hard to pick what to attend. I started off #KCBW in what I consider “My neighborhood”, Downtown. Both Suttree’s and The Casual Pint had special cask to kick things off. The Casual Pint took it 1 step further and had Union Avenue closed down for a block party featuring bands playing and vittles from the Hoof Food truck. I visited Suttree’s first where I enjoyed a beer with a few friends before heading over to The Casual Pint. I didn’t stay out for very long. I actually went to bed super early so I could get up super early the next day.

One of the tap list boards at Suttree's

One of the tap list boards at Suttree’s

Sunday was brewday. I was up at 4:30 to prepare. The plan was to brew a batch of wheat beer and be completely finished with clean up and everything in time for the Knox Beer Crew meeting at Sunspot. Thanks to help from my good friends and assistant brewers, Todd and Richard, we did just that. My buddy Dalton, who has been missing in action showed up and lent a hand for awhile.  Friends Joy and Willie stopped by to lend support as well. We finished brewing in record time, and I was able to take a short 45 minute nap before heading out to Sunspot for our monthly tasting.

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The Knox Beer Crew Monthly tasting was an official Knoxville Craft Beer Week event, so we wanted to make sure it was done right. The usual suspects we there and we did it up bigtime. We met on the upstairs patio of Sunspot’s new location. A couple of us brought pop-up canopies to shade us from the hot summer sun. At this tasting we also did a swap meet, where some of us brought shirts, stickers, bottles and glassware to trade. I got a few things I have been wanting to try for awhile. I also got a couple of rarities. We had a few new members join us, and we had a great time. Everyone brought their A game to this tasting, by busting our rarities from the cellar and hard to find beers from all over. My buddy Jason Smith had just returned from a beercation in Vermont and brought my favorite DIPA, Heady Topper to share. Richard Groves brought a bottle of Rogue’s Voodoo Donut Chocolate Banana Peanut butter beer. I can’t even stand the smell of the last beer in this series, the Maple Bacon beer. The new one was only slightly better, but many people passed and those who did only took a tiny sip. There ended up being a 3/4th full bottle sitting there, getting warm. The next thing I know, I was being dared to chug it for a can of Heady Topper. I love Heady, but that was too much. I negotiated for 2 cans of Heady in exchange for this stunt. Jason Smith agreed, and the next thing I know I’m holding my breath and downing this nasty concoction straight from the big pink bottle. I did it and here are the videos proving it. Thanks to Matt Crowell and Animal for providing these.

The tasting ended and I packed up and got some water to go and hit the nearby greenway to walk a few miles, sweat and sober up before I drove home.

Knoxville Craft Beer Week Calendar

Knoxville Craft Beer Week Calendar

Monday was something we all looked forward to. The much sought after Foothills Sexual Chocolate and several other rare Foothills high gravity beers made their debut at Sunspot.

Foothills High Gravity Tap Takeover at Sunspot.

Foothills High Gravity Tap Takeover at Sunspot.

The local distributer had to move heaven and earth for the permits to go through in time to make this event happen. I headed there after work and met with more of the Knox Beer Crew. I love Sexual Chocolate and have had many opportunities to drink it. That is why my 1st beer was the Gruffmeister Maibock. While I was hanging out with my friends, I got a call from Cara at The Casual Pint. They were having an infusion night at the downtown location, and were having a hard time getting everything set up. They needed my help. I finished my beer, said my goodbyes and headed downtown.

Sexual Chocolate, Foothill's highly sought after seasonal.

Sexual Chocolate, Foothill’s highly sought after seasonal.

I arrived at The Casual Pint where they were having an infusion night with a new brand in town, Blue Pants Brewery. They were still struggling with getting the Dogfish Head style infuser working. After tinkering with it and bumping up the gas pressure significantly, I was able to get it flowing. The beer being infused was the Spare Pair Pale Ale  with Simcoe hops. I sat and talked with Blue Pants TN sales rep, Kimmie. She told me about the brewery and their line up. I look forward to trying more beers from them. I left The Casual Pint and headed over to Suttree’s. It was the Monday night, and Sut’s has started to do a bluegrass jam every Monday. This was also bartender Stanton’s birthday party, and there was a free keg of Dark Horse Brewing Company’s Thirsty Trout Porter. I had a drink and said happy birthday to Stanton, and hung out a little bit before calling it a night.

Tuesday there was a few things going on, but a friend of mine so graciously traded me a ticket to Dave Chappelle’s show at the Tennessee Theater. I just had a quick drink at Suttree’s before heading over to the show. Dave is a comic genius and the funniest person of this generation, but his show was marred by hecklers and other dumbasses who didn’t know how to behave. It was so bad, that many news outlets reported on it the next day. See Knoxville, this is why we can’t have nice things. Heed the signs next time, dumbasses.

Signs posted all over the TN theater. Too bad they were ignored.

Signs posted all over the TN theater. Too bad they were ignored.

Wednesday after work I headed over to The Casual Pint’s Bearden location for Highland Brewery’s bingo night. Highland founder Oscar Wong was there along with my friend and sales rep, Kitty. I sat and sipped on a dry hopped, cask conditioned Gaelic Ale. The place was packed and they ran out of bingo cards. Luckily I got one and played several rounds. It was fun, even though I didn’t win.

Bingo Night at The Casual Pint. Kitty from Highland and Nathan, owner of TCP

Bingo Night at The Casual Pint. Kitty from Highland and Nathan, owner of TCP

Thursday after work I went on a bike ride with my son downtown. We road around and stopped in really quick for some ice water at Suttree’s. Next door at Downtown Wine and Spirits, there was a free Victory and Southern Tier tasting. I tried several things while talking with several of my beer scene friends. We didn’t stay long. We rode around some more and ended up joining the patriotic bike parade through downtown. Afterwards I dropped him back off at his house. I left there and headed straight to Sunspot for barrel night. Many of my Brew Mob and Knox Beer Crew friends were there as well. There was more rare and tasty beers on tap upstairs. I tried several that I have been wanting for awhile. Here’s a Brew Mob video from last night.

A video of Don from Knox Beer Snobs from last night.

Tonight I’ll be infusing New Belgium’s Heavenly Feijoa with fruit at Suttree’s. This starts at 6, and I’m hoping to see you out. If I have time, I might stop by BBM later in the evening to see a few brewery friends.

Tomorrow is Knox Brew Fest at The Southern Railway Terminal. I will have a booth and be pouring my Chocolate Covered Strawberry Stout, Apricot Honey Lager, Maibock, Rauchbier and an IPA infused with hops. I will also have merchandise for sale, so bring extra money. I am looking forward to seeing everyone. I will be live picture and video blogging all day at the event, so come by the booth and you might end up on this blog.

This is all for now, I hope you are having a great week.

Cheers,

Ratchet 


New post coming soon, until then read this by @KnoxBeerSnobs:

June 17, 2013

Knoxville Craft Beer Week as written by the Knox Beer Snobs. 

Also if you are not a member of the Knox Beer Crew, this is a good time to come join us and see what we are all about. Here is a copy of the email announcing our next tasting.

Hello Everyone.  Hope you are all doing well & getting excited about Knoxville Beer Week! We are looking forward to our June tasting and just wanted to send out the final details regarding the event. 

This event will take place on Sunday, June 23rd, starting at 3pm at Sunspot’s new location, 2200 Cumberland Avenue. We are going to meet on the upstairs patio. This is a non-style specific tasting, so bring what you will.
Since this is taking place during KNOXVILLE CRAFT BEER WEEK, and is listed as an OFFICIAL EVENT, we want to make sure to do it up right! Please spread the word and invite your friends. However, we want to make sure everyone knows what the KNOX BEER CREW is all about. We are Knoxville’s premier group of craft beer lovers. We search high and low to find and share unique beers and our monthly tastings. Attendees are expected to bring beer to share. It is HIGHLY encouraged that you try to bring something that is not available here in Knoxville at our local stores so that everyone can experience something new. We are encouraging people to let their friends know about this and invite anyone they would like to come. Let’s share our love of craft beer!
Come hungry as the Sunspot has a killer menu! We want to show our $upport to this fine establishment that is so graciously allowing us use of the space. They also have one of the best draft beer selections at both the upstairs and downstairs bar. The new limited edition KNOXVILLE CRAFT BEER WEEK Glasses will be available for purchase. $10 gets you the glass, a full pour of your choice and the satisfaction of knowing that a portion of the proceeds goes towards the TN Craft Brewer’s Guild, a group dedicated to getting some of this state’s stupid beer laws changed.
Since it is KCBW, we want to do something a little different for this tasting. How many of us have extra beer and brewery related glassware, stickers, shirts, coasters and other swag we’ve accumulated? Bring your extras and let’s have a swap meet! This goes for bottles of hard to find beer too! When someone ask you where you got that rare bottle or those cool glasses, you can proudly say “I traded for it!”
 
The last thing we want to mention is that this event will be held outside, rain or shine. Either way, it’s sure to be hot! We are putting out a call to bring pop-up canopies, camping chairs and maybe a fold up table or 2. If you can contribute, pleaselet us know. We appreciate your help on this.
 
Hope to see everyone there! 
 
One last note: IF YOU ARE PLANNING ON ATTENDING, PLEASE REPLY TO THIS EMAIL!!! THE BAR WILL NEED A HEAD COUNT IN ORDER TO PREPARE. THIS IS EXTREMELY IMPORTANT.

 

I know this wasn’t a real post, but I felt I have gone to long without an update. I’m working on a new post on my trials and tribulations of getting my nano-brewery off the ground. Be on the lookout for it in the next couple of days.
Until then, this is what I have fermenting at “The Brewery on High
20 Gallons Russian Imperial Stout
20 Gallons of Anglophile Jerry’s ESB
5 Gallons Orbital IPA
5 Gallons Smokin’ Hops IPA
Kegs:
Rauchbier
Chocolate Covered Strawberry Stout
Skulf IPA
ABCC IPA
Skulf IPA dry hopped with Belma
Maibock
Apricot Honey Lager
Honey Lager
Honey Agave Strawberry lager.
Which of these will I be serving at Knox Brew Fest on the 29th? You’ll just have to buy a ticket and see.
Cheers,
Ratchet