I haven’t posted in over 2 years

August 4, 2016

That’s because this blog exist only as a online time capsule. Anyway, I’ve been pretty busy. I’m the bar manager at Sugar Mama’s in Knoxville and am running my own company, Knows Beer Media, which has been more successful than I imagined it would be. I don’t have time to blog, hell I barely have time to read blogs. Alright, back to work

See ya.

Ratchet 


Grand Opening of @HopsandHollers and info on @CurtisFestKnox #CraftBeer

April 5, 2014

Hey y’all, quick update today. I’m really looking forward to next weekend and the Thirsty Orange Craft Beer Extravaganza. I plan on leaving Mur-vul first thing Friday morning to go visit a friend named Adam at his brewery, The Damascus Brewery. This is located in, you guessed it, Damascus Virginia. I remember visiting the Virginia Creeper Trail a few years back and thinking that Damascus would be the perfect place for a brew pub. After visiting there I plan on going to Kingsport, TN to visit Sleepy Owl Brewery. My friend Brian Connatser recently came up with the funds to start Sleepy Owl through a successful kickstarter campaign. He’s not brewing yet, because he’s still waiting for his TTB permits, but I’m going to check out his system and see what the future holds. Then it’s off to Johnson City to check out the site, get settled in to the hotel and go to the Friday night beer dinner at The Battery. The menu for this looks incredible. I am mostly vegetarian, but I’m not passing on this. It’s more calories then I normally consume in a week, but I’m not worried because the next morning I’m running my first official 5k.

runbootyThe Run For The Booty is a color run, meaning they bomb the crap outta you with colored cornstarch that sticks to your sweat. You come out looking tie-died at the end. This isn’t a timed race, because they have unique stations set up along the route where you did for gold coins and other prizes. This is a fund raiser for ETSU’s new football team. After I run, I’ll get cleaned up and head to the site to get set up. Much like last festival, I’m running the mobile infuser.

Of course, I’ll be blogging about all this after the fact and of course you can follow along in real time on my twitter feed.

Today (I’m writing this part on Saturday April 5th), I started my day early. Friday after work I took my son to go see the new Captain America movie. We got popcorn and I ate way to much of it. I have been trying really hard to stick to my diet and everyone knows movie theater popcorn has a bazillion calories in it. So I was feeling guilty and chastising my inner fat boy. So instead of going out or drinking beer that night, I made myself go to bed early so I could get up and run. I did 5 miles beating my record by 5 minutes. After I showered and changed, I drove to Knoxville to the Happy Holler neighborhood for Hops and Hollers’ Grand Opening. I had seen my friend Charles on Thursday night at South College’s Brewing Science Program Graduation party at Saw Works. I didn’t know he was co-owner. We started talking and he said they were going to open on Saturday at 11. I said I’d be honored to be his first official customer. He said, “Do it!” so I was there at 10:30. This is a cool spot on Central. It’s not as far down central as Taps and Flats. I walked in and was greeted by Charles and his partner getting ready. They were still writing the tap list on the board. I took a few pictures and at 5 till 11 I asked for a pour. I got Terrapin’s RecreationAle. It was the first pour there. I had brought along some markers and had a 1 dollar bill so they could put their first official dollar as a business up on the wall for good luck. I can’t wait to go back and drink there again. I could only have 1 beer because I had to work at the Beer den, so I said goodbye and headed back to Mur-vul.  On my way I picked up some flyers from my new friend Joe Fox to put up for CurtisFest.

What is CurtisFest? It’s a small intimate craft beer festival that will take place 2pm to 7pm on Saturday April 26th at Mead’s Quarry at Ijams Nature Park. This is a festival mainly to celebrate the life and legacy of a good friend, Curtis McArthur. Curtis passed away due to a tragic accident on New Years eve. All of us who knew him are still in shock and mourning. Curtis was beloved by all. As a rep from Sweetwater brewery, he traveled around and was a fixture of the craft beer scene nationwide. I got to know him from his many trips to Knoxville and we hung out together at many festivals. I have some Sweetwater swag given to me by him that I will treasure forever. His longtime friend Joe Fox started the Curtis McArthur foundation to raise money for scholarships for South College’s Brewing program. This is a way to honor his memory and is something that ol’ Dirt McCurt would have approved. The money from CurtisFest will go to this and to his memorial fund.

So what is going down at CurtisFest? Good people drinking phenomenal beers in an absolutely gorgeous setting. Tickets are $50 and worth every penny. You get an official Curtisfest tulip glass and unlimited samples of some of Curtis’s favorite breweries. These include Asheville’s Wicked Weed and Highland, Nashville’s Yazoo, Terrapin and Sweetwater from Georgia, Knoxville’s own Alliance and Saw Works along with Founders from Grand Rapids Michigan. They expect to add more breweries as we get closer to the date. Curtis was big into sharing beer, so that is a big part of the festival as well. Dig in your cellar, grab a couple of rarities and bring them out to  let other people enjoy them. Who knows, maybe someone else who’s doing the same will have that rare white whale you’ve been searching for. For people who live or are booking a hotel room downtown, there will be free shuttles going back and forth from Market Square to the site.

The other really cool parts of this festival is the food truck fish taco cook off. There will be some stiff competition to determine who makes the best one. Also on tap is a dj playing Curtis’ favorite tunes, so come prepared to boogie! If that isn’t enough to entice you, there will be disc golf, corn hole, paddle boarding and kayaking demonstrations as well. So go ahead and make plans to attend now. For a festival of this nature, there are a very limited number of tickets being sold. You can purchase them online or at the following locations: Barley’s in Knoxville and Maryville, Central Flats and Taps, Hops and Hollers or come see me out at The Market in Maryville, where Dave and I have them for sale. Even if you never met Curtis, please come help us honor his memory and make some great memories while doing so.

This is all for now. I’ll write again next week after Thirsty Orange. Don’t forget I work Sundays at The Market and do a different infusion each week.  We also do a bottle share, so garb something cold and come on down.

Cheers,

 

-R@TcheT-

curtis2

 

 


@wbir Story About Beercations Feature Yours Truly. Shout outs to #AVLBeer @Nantahalabrew @WickedWeed and @SawWorksBrewing

August 2, 2013

A big hello and welcome to all the new readers who found out about this blog from WBIR Channel 10’s Live at 5 at 4 story by Emily Stroud. It was a pleasure meeting with Emily and the camera guy to talk about my beer obsession. I would also like to thank Knox Urban Guy of the award winning Inside of Knoxville blog for putting me in touch with Emily. (Yes Jerry, I haven’t forgot about you giving Alan my phone number to pass along when I excitedly mistyped it in an email to Emily.)

So here is the video below. Just in case it’s not working, here is a direct link to WBIR’s video.

I also want to mention that Embrace the Funk is having a Sour Beer Tasting this Saturday at Bearden Beer Market from 1 to 3 pm. This is going to be quite the event. It features five of Brandon Jones’ creations in collaboration with Yazoo’s Embrace the Funk series. There will also be other sour, lambic and wild ale offerings from breweries around the world. They are even going to tap the keg of 2012 New Belgium La Folie that they’ve been hiding in the cooler. There will only be 100 spots guaranteed for Knoxville’s first sour tasting event, so be sure to come by BBM to reserve your spot today! Tickets are $20 and include a Yazoo sampling glass.

I will not be there however. I planned on visiting Sparta, TN’s own Calfkiller Brewery during that time. I’ve known Don and Dave Sergio and crew for over a year now, and have been looking forward to seeing their operation. I plan on taking lots of pictures and video, so check back Monday for a new post. Until then, if you are new to this site, feel free to read back through the archives or leave a comment.

Cheers,

Ratchet


A Pleasure to Give Asheville’s MALT #Homebrew Club a #KnoxBeer Tour @Reinkster @SawWorksBrewing @Suttrees @SmokyMtnBrewery

July 29, 2013

A while back my friend and legendary Asheville homebrewer, Adam Reinke, approached me about guiding a tour of Ashevillians through the Knoxville Beer Scene. I didn’t have to think twice about it. Over the last couple of months, we coordinated our plans and set the itinerary.  The trip was put together by Asheville’s homebrew club, MALT (Mountain Ale and Lager Tasters) . They chartered a bus to bring them over the mountains and back.

Adam Reinke (in Green), his wife Missy and some Asheville friends

Adam Reinke (in Green), his wife Missy and some Asheville friends

Everyone knows that Knoxville has just a fraction of the breweries and craft beer bars that Asheville does.  At the time we originally planned, Knoxville only had 3 operating breweries. Black Horse Pub had not yet opened, so was not included on the tour. The bus arrived at Saw Works Brewing Company at 10:30 am. Co-owner Jonathon Borsodi and head brewer Dave Ohmer had graciously agreed to open early to accommodate the group. Everyone settled in for flights and samples of beer before going behind the scenes where Dave talked about brewing for Saw Works and answered questions. (click on pictures below to enlarge).

After we were done at Saw Works, we headed over to Gay Street to check out Downtown Grill and Brewery, home of Woodruff Brewing Company.  This place has long been my home away from home. Whenever I have friends visiting from outside the area, I always bring them here. The IPA has been a go to of mine, and years ago this was the only spot to get decent craft beer in all of downtown. There we ate lunch, sampled beer and spoke with assistant brewer, Tommy. (Once again, click on the pictures below to enlarge)

After everyone finished up at Downtown Grill and Brewery, we walked across the street to Knoxville’s best Craft Beer Bar, Suttree’s High Gravity Tavern. When planning this trip, I definitely wanted to show off where us Knoxvillians go for the best draft selection. Sure other places might have more taps, but when it comes to the rarities, Ol’ Sut’s is usually the only place that has them. The group walked in and settled up to the bar. A few people went next store for bottling shopping at Downtown Wine and Spirits. Matt, Stanton and Anne were bartending that day and were happy to pour samples and talk about the selection. We sat around drinking, talking beer, making dirty jokes and coming up with hilarious yet inappropriate names for cider. When we gave everyone the 15 minute warning to get back on the bus, Stanton graciously grabbed a bottle of Rivertown Lambic out of the cooler and poured a sample for everyone. it was very much appreciated.

Before heading to the bus, I took a few of the group over to The Casual Pint on Union Avenue for some last minute bottle shopping. I bought a few selections myself before getting back on board. The Next stop was Smoky Mountain Brewery in Turkey Creek.

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This was the last stop of the days tour. They knew we were coming and had an area all ready for us. We sat down and ordered food and beer while waiting for Brewmaster Marty Velas to arrive and guide us through. I tried several of their beers that I haven’t had before and found them all to be top notch. Marty arrived and we split the group in half to take turns touring the brew house. Marty very graciously poured beer for the guest and talked about the brewing process and the history of Smoky Mountain Brewery.

Well like all good things, the tour came to an end. Much beer was consumed and many people picked up beer they were unable to get back home. We loaded back into the bus and headed back on the interstate. The bus dropped me off back town and I said my goodbyes. It was a great time and I really appreciate all the beer and food bought for me by the group. I made some new friends and look forward to meeting them for beers in Asheville next time I visit. Anytime anyone wants to come visit Knoxville, I will be more than happy to show you around. Maybe I should actually Start a Knoxville Beer Tour. Then again, how’d would I find the time?

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Enjoy the video from the day below. It’s really bad quality because I used a stupid app to do it. When I was recording I had no idea it was doing a split screen or weird color thing. I should have just recorded with the regular camera app, but I’ll know better for next time.

I also want to let everyone know that on Thursday I will be on WBIR’s Live at 5 at 4 talking about craft beer and beercations. This is August 1st which is also IPA Day. I am hoping someone will record the video for me so I can post it here.

Until next time, drink one for me.

-Ratchet


Live from @KnoxBrewFest, The Last Official Event of @KnoxBeer Week #KCBW

June 29, 2013

Hey y’all, Live posting for 2013 Knox Brew Fest here that Southern Railway Terminal. Going to post until my iPhone battery dies. I’ll be too busy to write, so the plan is to upload as many picture and videos as possible. I really want to focus on the attendees, so come by the Ratchet Brews booth and get your picture taken. Come back and see yourself on here.

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Myself, Todd and Richard at our booth

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Myself, Todd and Richard at our booth

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Hops

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The booth right after we set up

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Glassware for sale

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Shirts for sale

Gates are open for VIP. 4 pm for general admission. Come on by!

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Khaleesie and Todd

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The guys at the UBC booth were frying up bacon.

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Todd pouring that good ol’ Ratchet Brews

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Shirts

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Highland

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The infamous Aaron Russell.

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So glad to see wicked Weed here!

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Hoppyum? Yes please!

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My British friends

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AllianceBrewingCo.com

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Adam Ingle of Alliance Brewery. I can’t wait for these guys to get up and running.

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Alliance cask ESB is delicious!

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Thanks for the support!

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Neil from Yazoo

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Jason Smith of Knox Beer Crew @NGD69

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Old Style!

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Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!

Congrats to David Chisholm on earning his Untappd Legendary Badge by drinking my Apricot Honey Lager!

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Gingers unite!

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Every time you purchase a Ratchet Brews shirt, a brewer gets his… Mash paddle?

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Local social media guru, Kelly Absner

I met many of my blog and twitter followers in real life for the first time. I want to give a shout out to Jonathan Harris (@DrSkwurl), Landon Moore (@LanDub17) and everyone who stopped by the booth to say hi. Thanks everyone for the support, the encouraging words, the feedback and for purchasing merchandise. If we met, you tried our beer or your picture is on here, please leave a comment below, we’d love to hear from you!

Once again this year I ended the festival in decent shape. I just didn’t have time too drink much, being that I was so incredibly busy. I’d like to thank Richard, Todd and Katie for all their hard work and help with everything. After we packed up, we headed to Downtown Grill and Brewery for dinner. Our friends Aaron and Stephanie Carson from Kingsport Oktoberfest and Thirsty Orange joined us. We wanted to hang out longer, but it was a really long day and we were exhausted.

So that’s it for now. I still have some other post that I’m working on and hope to publish soon. Until then, check out the new twitter account @KnoxWaterWeek. I mean, after all, you need water to make beer. Since we had a whole Knoxville Craft Beer Week full of drinking, it’s time to give that liver a rest.

Cheers y’all,

Ratchet


New post coming soon, until then read this by @KnoxBeerSnobs:

June 17, 2013

Knoxville Craft Beer Week as written by the Knox Beer Snobs. 

Also if you are not a member of the Knox Beer Crew, this is a good time to come join us and see what we are all about. Here is a copy of the email announcing our next tasting.

Hello Everyone.  Hope you are all doing well & getting excited about Knoxville Beer Week! We are looking forward to our June tasting and just wanted to send out the final details regarding the event. 

This event will take place on Sunday, June 23rd, starting at 3pm at Sunspot’s new location, 2200 Cumberland Avenue. We are going to meet on the upstairs patio. This is a non-style specific tasting, so bring what you will.
Since this is taking place during KNOXVILLE CRAFT BEER WEEK, and is listed as an OFFICIAL EVENT, we want to make sure to do it up right! Please spread the word and invite your friends. However, we want to make sure everyone knows what the KNOX BEER CREW is all about. We are Knoxville’s premier group of craft beer lovers. We search high and low to find and share unique beers and our monthly tastings. Attendees are expected to bring beer to share. It is HIGHLY encouraged that you try to bring something that is not available here in Knoxville at our local stores so that everyone can experience something new. We are encouraging people to let their friends know about this and invite anyone they would like to come. Let’s share our love of craft beer!
Come hungry as the Sunspot has a killer menu! We want to show our $upport to this fine establishment that is so graciously allowing us use of the space. They also have one of the best draft beer selections at both the upstairs and downstairs bar. The new limited edition KNOXVILLE CRAFT BEER WEEK Glasses will be available for purchase. $10 gets you the glass, a full pour of your choice and the satisfaction of knowing that a portion of the proceeds goes towards the TN Craft Brewer’s Guild, a group dedicated to getting some of this state’s stupid beer laws changed.
Since it is KCBW, we want to do something a little different for this tasting. How many of us have extra beer and brewery related glassware, stickers, shirts, coasters and other swag we’ve accumulated? Bring your extras and let’s have a swap meet! This goes for bottles of hard to find beer too! When someone ask you where you got that rare bottle or those cool glasses, you can proudly say “I traded for it!”
 
The last thing we want to mention is that this event will be held outside, rain or shine. Either way, it’s sure to be hot! We are putting out a call to bring pop-up canopies, camping chairs and maybe a fold up table or 2. If you can contribute, pleaselet us know. We appreciate your help on this.
 
Hope to see everyone there! 
 
One last note: IF YOU ARE PLANNING ON ATTENDING, PLEASE REPLY TO THIS EMAIL!!! THE BAR WILL NEED A HEAD COUNT IN ORDER TO PREPARE. THIS IS EXTREMELY IMPORTANT.

 

I know this wasn’t a real post, but I felt I have gone to long without an update. I’m working on a new post on my trials and tribulations of getting my nano-brewery off the ground. Be on the lookout for it in the next couple of days.
Until then, this is what I have fermenting at “The Brewery on High
20 Gallons Russian Imperial Stout
20 Gallons of Anglophile Jerry’s ESB
5 Gallons Orbital IPA
5 Gallons Smokin’ Hops IPA
Kegs:
Rauchbier
Chocolate Covered Strawberry Stout
Skulf IPA
ABCC IPA
Skulf IPA dry hopped with Belma
Maibock
Apricot Honey Lager
Honey Lager
Honey Agave Strawberry lager.
Which of these will I be serving at Knox Brew Fest on the 29th? You’ll just have to buy a ticket and see.
Cheers,
Ratchet

Great Nano and Homebrew Equipment from a Local Vendor: BubbasBarrels.com

February 18, 2013

I spend an almost ridiculous amount of time online looking up equipment for my planned nano-brewery. I am always clicking links, checking out message boards and generally trying to find the best price (along with cheapest shipping) for what I need and want. This is how I stumbled across Bubba’s Barrels. I was shopping for brew pots when I first came across his website. The prices were almost too good to be true. I clicked the shipping page to get an idea of what that would cost me and to my surprise, they were located right here in Knoxville. I called and spoke with Carl the owner and made plans to come check out the equipment they offered. Bubba’s Barrels is located on Pembroke Avenue, just a few short miles up Broadway. When I went for my first visit, what I noticed was both the quality of his products and his enthusiasm for what he does. All his brew pots are made out of 304 stainless steel food grade shipping barrels. He even makes conical fermenters as well. To be honest, I did not end up purchasing a brew pot from him, but not because anything was wrong with them. I had my heart set on Blichmann and couldn’t talk myself out of it, even though I would have saved several hundred dollars. In retrospect, I regret my decision. Sure Blichmann may look a lot more fancy, but Bubba’s Brew pots are every bit as functional and at a fraction of the cost.

One of Bubba's Conical fermentors

One of Bubba’s Conical fermentors

I recently saw where Carl had added some new equipment to the website. This reminded me that I had meant to get a whirlpool device installed in my brew pot. I called him up and asked when he could do this. He said to come on by and drop it off. He’d have it ready for me in a few hours. While there I spoke with him about my upgrade plans, and how I had just noticed his burner stands for 55 gallon pots. I could use another quality burner and need a good brew stand set up. I also complained about how I saw online that Blichmann uses the same standard Banjo Burner but it only puts out around 78,000 BTUs. He advised me that it’s because the regulator that Blichmann sells with their burners isn’t that powerful. Carl sells really nice, pro-grade regulators and offered to let me try out the last one he had in stock. “Take this for your brew day, If you like it, I’ll sell it to you, if not, bring it back”. I did use it and WOW, I love it. I never knew I could get my strike water and boil up to temperature so fast. I love this regulator and I’m definitely buying it. Here’s a short video I took of the regulator in action:

I did get my whirlpool installed. This consisted of him putting a hole in the top of the brew pot, bending the stainless steel tubing and installing the fittings. It was worth every penny I paid for it. If you have a brew pot and a march pump, you can’t go wrong with this type of installation. See what I’m talking about and check out my video below:

So this is it for my local vendor spotlight. I do plan on buying more equipment from Bubba’s Barrels and I will post pictures here or on twitter of my upgrades. Hopefully I can afford that new brew stand soon.

If you have any questions, feel free to email me Ratchet (at) RatchetBrews.com

Cheers,

Ratchet