This weekend brought me to Charlotte, NC for the All Ale to the Queen Craft Beer Carnival. I’ve been planning on this event for months now, and I almost didn’t make it. My life has changed so much in a short amount of time. Being unemployed for awhile, moving to Maryville and working a low paying (but fulfilling) job has had it challenges. The finances starting looking grim for a 4 hour drive. When I estimated the gas money needed to go, it didn’t look like I could pull it off. Luckily a few friends saw my post on my personal social media and came to my rescue by buying some rare beers I’ve been cellaring. I was hoping to rope one or 2 of my remaining friends to go with me, but despite some last minute bribery, It ended up being a solo trip.
So I loaded up the car and left Friday Morning for Charlotte. The drive was uneventful. My GPS said it would take 4 and 1/2 hours but I made it to the venue in 4 with no problems. I checked in and was handed one of the festivals jockey boxes and asked if I could get it re-lined. Since I was also now in possession of the company’s brand new top of the line randall and needed to get parts, it wasn’t a problem. I put everything in my car and googled the nearest homebrew supply store. I found my way to Beer and Wine Hobbies International. The staff there was great and helped me reline the box and get all the parts I needed to set up the Randall. As I sat there with them talking about beer the clock was ticking. I had to still find my way to where the beer dinner was starting at 6. I had time for one quick brewery stop. I asked where I should go and Triple C Brewing was the answer given. Luckily it wasn’t too far away. I paid for the parts (company credit card, woot!) and headed there. As I drove up, I noticed how packed the place was. This was definitely a popular brewery, with lots of people and dogs enjoying the great weather. It happened to be one of the last days of Charlotte Beer Week and Triple C released a milk stout brewed with Vanilla Beans and Kahlua soaked oak chips that they called “The Dude Imbibes“. I got a full pour of that and a flight of four other beers as well. I was very impressed with the quality of the brews I tried. As I sat there drinking my beers, I had a conversation with a local about the Charlotte Craft Beer Scene. I could have stayed the rest of my trip at Triple C, but it was time to head to the beer dinner. I made sure to buy myself a wax capped big bottle of their Smoked Imperial Amber as a souvenir. Hopefully I won’t have to sell this one off to fund a future beer trip.
I arrived at Harry’s Grille and Tavern for the beer dinner. As I walked in and looked around the room, I recognized half the people there. I struck up a conversation with Aaron who introduced me to April Smith. She was running the social media for this festival. We grabbed one of the few remaining tables. My friend and all around good guy, Adam Reinke had texted me to say he was coming to the dinner. I saved him a couple of seats. He arrived with the infamous Mark with him. The course and beers started coming, and each one was incredible. Check out the All Ale To The Queen Twitter post about each course. Here’s one, two, three, four and five.
As the dinner came to an end, many were wondering what was next on the agenda? The word spread quickly through the brewers and other in town that we would take over the lawn in front of the hotel. There were already lawn chairs there. Somehow we started calling this “the grassy knoll”. I don’t know who came up with it, but that’s what we all referred to it as the rest of the weekend. Once back to the hotel we started to hang out there. Beers were flowing and a great time was had. I had a little (a lot) too much to drink. Like, bad behavior drunk ( I apologize to the person most of this was directed towards, but in my defense I HATE being stalked). Luckily I caught myself and stopped. I went to my room to sleep it off.
I woke up the next morning hung over and slightly hating myself. I felt a deep seated need for punishment. What else could I do but run it out? I got dressed in my running clothes, set my Nike app for a 5k and hit downtown Charlotte. The 1st mile hurt. My head was pounding, my mouth was dry and my liver hurt like hell. As I made my half way point, I started feeling better. By the end of my run I felt great. My app chimed in to tell me the 5k was over. To my astonishment I had beat my previous record by 3 and a half minutes!
Back at the hotel I drank coffee, showered and then headed out to the festival site. There was work to do. I set up my merchandise table, pieced together the randall and lent a hand where needed. When the doors opened, I knew I would need a volunteer and they hooked me up. I was introduced to Joy who was just that. I’ve done many fest and had many volunteers and she was the best so far. She is a home brewer and eager to learn all she could about beer. Together we were able to stay on schedule and came up with a great system for moving the randall around, cleaning it and setting it up. Her shift technically ended at 3:30 but she stayed, helping me all the way until the 8 pm ending time. This went above and beyond what was expected of her. Thanks homegirl!
There was so much going on at this festival and I was so busy I only caught about a fraction. When I was able to lift my head from what I was doing, the view was spectacular. This was mainly due to the incredibly hot aerial acrobats at the middle of the room and the always eye pleasing Charlotte Beer Girls. There were also freak show acts that I missed but friends told me about later. Like a guy who ate a light bulb. My questions is, how’d he figure out that was something he was good at? What inspired him to eat the first one? I also missed the homebrewer contest and didn’t get to try everyone’s beer. Congrats to the winners though, maybe one day I’ll brew again and will enter another competition. For now, I’m honestly happy to NOT be brewing.
The one thing I was able to focus on, like I said, was the randalizing of beer. Awhile back I was talking to Aaron and told him we needed better randalls and system for mobile infusing. He asked my recommendation and I told him to buy the top of the line system from Dogfish head. He did so and it was worth every penny! We broke this new system in at Catawba’s booth with the brewery’s founder, Billy, as Seen in the video below:
The next infusion we did was at Abita’s booth with their Strawberry Lager going through French Broad Cocao nibs and shells and fresh strawberries. This was a hit. It was so good that the rep had to fill a growler to bring back to the brewers in New Orleans. So if you see Abita come out with a chocolate strawberry beer in the future, just know where it originated. People where clamoring for this beer and the line grew really long once the word spread. We were only scheduled to be at their booth for an hour, but if we would have taken it away when that early, I’m pretty sure we would have caused a riot. I was fine with staying there, especially since the Goose Island booth was right new to me and the reps kept sneaking me sips of Bourbon County Stout and Backyard Rye on the down low (thanks ladies!).
We were finally able to unhook the randall and head over to Rj Rockers where we ran the always popular Son of A Peach through, you guessed it, peaches. Since we didn’t have enough peaches due to my clumsily spilling half of them, we added some plums as well. It was a great combination. My volunteer, Joy had pointed out that there was a small group of girls following the infuser around. Sure enough they were first in line for the Rj Rockers. As I sat there talking with them, they asked to take pictures. Since my main weakness is pretty girls, I couldn’t resist. Of course, I couldn’t resist inviting them to the after party as well, but no such luck.
Me and my Randall groupies.
The last infusion of the day was with Starr Hill. I tried to infuse their Cryptical Imperial Stout with Cocao Nibs and Shredded coconut. We ran into our first clogging issues of the day and were only able to get a few pours out of it. This was near the end of the fest, so I decided it would be alright to break it down, give it a good cleaning and call it a day.
The festival came to an end and I made sure to pack up and secure the randal and jockey box. As the attendees left it was back to being the festival people. Grassy Knoll takeover was the post festival party plans. By this time I was completely sober. I always stop drinking about and hour or 2 before a festival like this is over so I can drive. As I loaded up my car I noticed my buddy Jim Cope carring a big plastic bag and looking faded. My friend Trevor and his girlfriend walked over and as we talked and I mentioned the party, they asked if they could ride with me. We piled into my car and were talking and laughing our asses off on the way to the hotel.
Trevor Sharp gears up for the Jim Cope homeless impersonation challenge. We all were laughing so hard it hurt.
When we arrived, the party was already in effect. Adam Reinke had ordered pizzas, beer was flowing and Urban Orchard brought out a keg of cider to share. I ran back to the room to grab one of my growlers and when I came back, the group was little more subdued. Where’s the keg? Well it seems like we were all having such a great time that the police came and told the group that we couldn’t be so obvious and have kegs out. The lawn was actually part of Johnson and Wales University. I found this hilarious because the same weekend a bunch of rowdy craft beer drinking drunks took over the hotel, the other people staying there were parents and potential students checking out the college. I could see the shocked look on the face of families are they walked passed us. I would not be a bit surprised if more then a few parents told their kids that there was no way they’d allow them to attend there after seeing us.
So instead of kegs, we just kept taking turns filling up growlers with Urban Orchard Cider and Studio Brew’s Mosaic Sunset from the kegs stashed in the cars a few feet away. I want to give a big shout out to my new friend, Jeff Anderson from Urban Orchard. It was great partying with you brother, and I look forward to hanging out again in a few weeks at TO.
Well I knew I had a 4 hour drive and a shift at the Beer Den the next day, so I had to call it a night. It pained me to be responsible and walk away from a great party with people I love and admire. Good thing I get to do it all over again soon. I hope everyone enjoys the pictures and if we met, I’d love to hear from you.
The Grassy Knoll
TREVOR! What the funk is up with the bag?
Friday Night Grassy Knoll Party
The Hotel staff was great and graciously put up with our drunk asses
Inside Triple C Brewing
Charlotte you were great. I’ll be back in November for Attack of The Big Beers, so you have 8 months to prepare for my arrival. I’ll be counting the days my friends.
Hey y’all, figured it was time to write again. Since my last post, I’ve been picking up more and more hours working at The Market in Maryville’s Beer Den while I wait for my new full time job to start next month. I absolutely love everything about being part of the team at The Market and if they could afford me, would be more then happy to be there full time. Alas, they are a struggling mom and pop store and can only justify so much in employee wages, which I completely understand and sympathize with.
In the meantime I really enjoy getting paid to do something I love and am good at, sell beer. We have 8 constantly rotating taps. Pints are always only $3, we do growler fills and you can get a flight of all 8 beers for only $8. Not to mention the bottle selection is incredible. I love when people ask for suggestions or want to know more about a particular style of beer. I also love getting to know the regulars.
Since my last post, many of these regulars, my friends and my readers have asked me the same thing. “Are you really giving up on the idea of opening a nano-brewery?” This is something I thought long and hard about before I came to my decision. Like I said in my last post, I found myself spending to much thought energy on it, and stressing out. I think about it in these terms. The idea of opening a brewery is like a seed. I put that seed in the ground and my thoughts were like watering the seed. Well if you are constantly watering a seed, eventually you are going to drown it and it won’t grow. My decision was one to step back, stop watering it, and let nature take it’s course. For now I have other personal goals and things I want to accomplish. Maybe after I get a firm grip on those things, I’ll be in a better position revisit this idea and have some tools at my disposal to make another effort. In the mean time, we changed the name of our home brewery from Ratchet Brews to We Know Beer. When I say “we” it’s because the home brewing is about more than just me, it’s a team effort. Richard and Todd have become a big part of this, and deserve credit and recognition. This will be our official name when we represent at festivals. Not “We Know Beer brewery” or “We Know Beer brewing company“, simply We Know Beer. This new name encompasses everything we want to be about. It’s more then just about brewing beer, it’s also about education and appreciation, along with other things. We are having our logo developed and hope to debut it along with a mission statement and new merchandise in time for Thirsty Orange in April.
Until then I really need to do an inventory of ingredients and schedule a brew day. It’s kind of hard right now because I am in this inbetween place of working on the weekends while waiting to start my fulltime job. Once I am settled into a regular routine, we’ll be back to brewing on a regular basis. When this happens I’ll let you know.
There’s a few other things I want to write about before I end this post. When I made my goals for this year, getting back in shape was right there at the top of the list. Luckily there is a great beer running community. I love to run and several years back I would do so everyday. Then things happened and I slowly fell out. I started eating a lot. I was in a stressful and unhealthy relationship. Eating, drinking, staying up late and constantly arguing took it’s toll. I gained a bunch of weight. I became depressed. I finally arrived at the point when I said ENOUGH! I’m not doing this anymore. Since then, I haven’t been happier. I eat very sparingly now, mostly a juice diet. I still drink but not everyday and not as much. This balances nicely with my diet. I take yoga classes, weight train and started running again. I’ve was able to transition off of toxic and potentionally long term damaging anti-depressants simply by changing how I react and think about things. When I feel negative thoughts creeping in, I smile and think about all I do have and how blessed I am. I laugh more and I do my best to avoid stressful people and situations. Helping with all this, like I said, is the beer running community. Being around and getting to know other positive, health minded craft beer drinkers has made a world of difference. Monday evenings are now one of my favorite nights of the week because of the fun run at Bearden Beer Market. It’s a great challenge and keeps me working. I have an end of summer goal to be able to do the run at a 9 minute mile pace, including the big killer hill near the end. I’m also going to start the Thursday evening run that takes place at Central Flats and Taps.
Last Saturday morning I joined the Yazoo Barely a 4k run at Central Flats and Taps. Getting up early to start at 8am with 100 or more other people in the cold was exhilarating. I ended up running my personal best time so far. The run ended back at the bar where a round of Yazoo Fall Lager was waiting for us with a complimentary breakfast. We hung out and enjoyed the company of friends while watching the USA vs Russia Olympic Hockey game on tv. There are some great pictures on Central Flats and Tap’s facebook page of the run. I want to thank @YazooLeah for herding the cats to put this together. Yazoo is having a pub crawl through the Old City on her birthday, March 3rd. You know I’ll be there for this one.
This is all for now. It’s been so long since I’ve been at any beer related event that I’m really looking forward to my trip to All Ale to The Queen festival in Charlotte, NC on March 21st and 22nd. So far I’m still traveling solo, so if anyone wants to split gas and help me work the infusers at the festival, let me know.
He doesn’t ride with Nina, Keisha, or Molly. He doesn’t wear chains around his neck while brewing nor does he produce “brews-a-make-her-dance.” His name is Jason Carpenter, known to friends as “Ratchet” for the last 18 years, and no relation to Juicy J or 2 Chainz. By day, he is the office manager for a small law firm in Knoxville, TN where they can help “Turn Your Ex into Some Checks!” and a home brewer in his spare time.
Ratchet Brews was founded sometime between 1995 and 1996 after Jason learned to brew along with some friends from a homebrew kit. It wasn’t until 2009 that he decided to delve into it full force. Since then, Ratchet has continued to dedicate his time to perfecting his work and developing his brand in order to meet his ultimate goal: to open his own nano-brewery.
“My basic brew day is usually 6-8 hours, but this doesn’t include all…
There’s been a few events and little beer trips in the last couple of months that I haven’t had time to write about yet. Instead of taking responsibility for being lazy, my excuses for lack of posting is my work schedule, being a father and playing too much Angry Birds. My writing has suffered as a result. So with that being said, It’s time to start playing catch up on my posting in the next week or so. I’m going to start with my recollection of Kingsport Oktoberfest.
One of my favorite yearly events, this Tri-cities celebration gets bigger and better each year. I headed up a day early to get settled in and hang out with my friends at the brewer’s reception the night before. I got a late start and ended up getting to my hotel room around dusk. After unpacking, I headed over to the festival site to unload the kegs and to visit and drink beer with my friends at the brewers reception. I arrived and saw some of my good tri-cities comrades such as Jimie Barnett and Jay Davis. We immediately launched into a discussion of yeast, brewing times and gravity readings. I realized that I was beer geeking out so hard with other brew-nerds that I hadn’t even poured myself a drink. I got myself out of the conversation by pointing out I was sober and need to fix that. I poured a brew from the tap on the side of the cold truck and walked around to greet our other friends. Dave and Nikki Ohmer from Saw Works were there, along with several of my Tennessee Valley Homebrewers Club buddies. It was great to see my good friends and awesome brewery owners, Erich and Pam Allen from Studio Brew. I had enjoyed giving Erich hell the previous week on social media (mostly using the Kingsport Oktoberfest’s twitter and facebook accounts) for brewing a Butternut Squash Ale (my signature fall seasonal). It was all in good fun though, and it turns our brews are completely different recipes. After socializing, having a few drinks and heading over to Stir Fry Cafe for dinner, I headed back to the hotel. Knowing it would be an early morning, I needed to rest up.
The next morning bright and early I headed down to the site. Before I set up, we needed some breakfast and wake up juice. There was a new coffee shop right by Stir Fry Cafe with an incredible selection. The staff was super friendly and I wish I remembered the name of this place. Unfortunately my google-fu is failing me right now.
After I was sufficiently fed and caffeinated, it was time to set up the booth. I had brought four kegs of homebrew and plenty of merchandise to sell. Richard and Todd drove up from Knoxville that morning and met me at the site.
Todd and Richard at the Ratchet Brews booth.
Once everything was set up and the beer was flowing, it was time to walk around, see friends and drink beer before the gates opened. The moments before ticket holders come in to a festival is always a magic time for brewers. Most of us are set up and are able to socialize and try each other’s brews in the calm before the storm.
Our buddy, Dave from Saw Works Brewing Company
Some of our favorite craft beer people, Pam and Erich Allen of Studio Brew!
The gates opened for the early VIPs. Spending the extra money for early admission is worth it as far as I’m concerned. The vibe is much more relaxed, there are no lines, and you get one on one time with the brewers to talk about what’s in your glass. The people who spring for the VIPs tickets are a much more beer savvy crowd and aren’t there just to get drunk. They truly enjoy conversing about beer. I met some great people, and am truly blessed that a couple told me they learned about Kingsport Oktoberfest and came because they read about it here. It was so great meeting and talking with everyone!
Highland ALWAYS brings the goods to these festivals!
As the day progressed, we took turns working the booth and walking around enjoying the festival. There was a camera crew from the game show network on site and they guy from Cash Cab was the host of a new show. They specifically came to film the TN Idiotarod Race. I walked over to see the beginning.
The day progress, we poured all our beer and got a lot of great feedback. Eventually the festival came to an end. We had an awesome day but it was time to pack up. I found myself tired but mostly sober. We packed everything up. Todd took off for the long drive home while Richard stayed in town at the same hotel as I did. I went back to our room to refresh and change into clean clothes.
Anyone for some Cottonwood Pumpkin ale infused with pumpkin pie slices?
Hi-Wire Brewing Company, one of Asheville’s newest breweries.
It’s the Great Pumpkin Ale, Charlie Brown!
Two of the hardest Gangstas you’ll ever meet being photo bombed.
After I rested up, I grabbed a few bottles of homebrew and hopped in Richard‘s car to go back downtown. We met our friends at Stir Fry Cafe for a post festival dinner. We arrived to a large table with Erich and Pam Allen from Studio Brew, Chris and Sandy Hunt from Moccasin Bend Brewing, Dave and Nikki Ohmer from Saw Works and several others. We ordered food, drank beer, share homebrew and enjoyed each other’s company. As the night wore on, people started heading back to their hotel rooms. We weren’t quite yet ready to call it a night and asked our server what some other decent craft beer bars in town were. We ended up going to a spot called Biggie’s for one last drink.
The next morning I met with Pam and Erich at an Asian buffet restaurant for brunch. I ate my fill and followed them home where in an attached building Studio Brew is located. Erich showed me around the brewery and told me about his trails and tribulations to get licensed. I really need to plan a day to go up there and brew with him.
I could have stayed there all day with Erich and Pam but I needed to get over to Asheville before heading home. I had ordered some beer from Bruisin’ Ales and had to pick it up. I hurried to make it there by 6pm, when I thought they closed. Arriving at 5:50, we found that I had the Sunday hours wrong. They are open noon to 4 on Sundays, not 6 like I had thought. Realizing my mistake, there was only one thing to do. I headed over to Wicked Weed for a quite bite and flight. Once again, while enjoying food and beer, I ran into Luke, who had just returned from a trip to Colorado. He told me about some big plans they had, and another collaboration they did with New Belgium. I do want to congratulate them for beating both Russian River and Crooked Stave for the Gold Medal in the American Brett Beer category at this year’s Great American Beer Festival. This is an amazing accomplishment for a brewery that has only been in existence for less than a year!
Well I drove home to Knoxville and this beer trip came to an end. I have had a few more adventures since this trip, and I plan on writing about them soon. I have another post I am going to publish on Saturday, so make sure you check back then. I’ll tweet the link and add it on the Facebook page.
PS January 2014: I don’t like to make a big deal out of my relationship status, but since this post, Katie and I have parted ways. As I tend to do, I removed and will continue to remove all references to her off of this blog. I’m not depressed over this, and am actually in a good place. I am the one who made the decision for reasons I won’t go in to. No drama, nothing bad, just different life paths. Katie is a really special girl, who deserves happiness. I wish her nothing but the best. That’s all I’m going to say on the matter.
So much has happened since Kingsport Oktoberfest. Originally I thought I’d try to post everything that happened in the last month or 2, but after 2 days of writing this, I I decided to keep it mainly about my Bourboncation.
September 21st and 22nd I hit the Bourbon Trail in Kentucky. Specifically I headed to Loretto, KY for Maker’s Mark. I’ve been a member of the Maker’s Mark Ambassador program since 2005. They put my name on a barrel and sent me periodic updates on where the barrel was in the warehouse and how it was coming along. They also send me cool gifts from time to time. I have been wanting to visit the distillery forever. Finally I got a letter in the mail with a golden ticket telling me that my barrel was done aging and bottles were available for purchase between March and the end of September. So I planned a quick trip. The idea was to drive up for the day, visit the Maker’s Mark Distillery and either drive back or find a hotel for the evening. I got a late start on Saturday and arrived at Maker’s Mark just in time for one of the last tours of the day. It was a pretty drive, but I had moments of worry on the way that we weren’t in the right place. It’s in the middle of nowhere. Nothing but back country roads and horse farms in that part of Kentucky.
At the Maker’s Mark sign with my Golden Ticket.
The distillery grounds are absolutely beautiful. The distillery itself has a long and rich history. I walked the ground listening to the stories told by the tour guide. When it comes to Bourbon, Maker’s Mark has always been one of my favorite brands and while there I learned why it’s so smooth. The grain bill is massively different from most bourbons where instead of rye, they use red wheat. This takes away the the astringency that rye produces. They also still mash and distill using traditional methods.
The tour is fun and informative and I highly recommend going when you get a chance. Everyone’s favorite part is when they let you sample some bourbon. The tour ends at the gift shop where they sell bottles and all kinds of great souvenirs. Since I am an ambassador, I got to hand dip 2 bottles from my barrel into Maker’s Mark trademark red wax. They even printed custom labels for my bottles. I am excited that I bought 4 long charred oak barrel staves that they used to condition my favorite brand, Maker’s 46. These still smell like bourbon. I plan on sanitizing them and using them to flavor the next big batch of imperial stout that we brew. Here are some pictures and videos from Maker’s Mark. Click on the circles to enlarge.
I still need to get a frame for this
She was super nice and even hooked us up after the tour with a taste of the un-aged white dog.
The distilled “white dog” before it is put in the barrels
I wish this WOULD happen.
They had pictures of their advertisements on the wall of the bottling room. This one was my favorite. I would have loved to see this in real life.
They gave us a free taste of a Maker’s Mark chocolate. Of course after trying on, we had to buy some.
As I was speaking with the various employees and other people I met on the tour, a question that I was frequently asked was “Are you in town for the Bourbon Festival?” Apparently I came on the right weekend because right up the road in Bardstown, KY was the yearly Bourbon Fest. I just knew that I had to go check this out. I left Maker’s Mark and drove the half hour up. Arriving and finding a great free parking spot, I walked around. This was definitely a family friendly event. The free part had many booths set up and temporary gift shops from many of Kentucky’s distilleries. There was a classic car show and typical street fair food. For $3 you could buy a pin which gave you access to the adult’s only bourbon drinking area. To get drinks you had to purchase tickets. They were pricey, which I thought would limit me to how many drinks I’d imbibe. Was I wrong about that! I immediately made friends with a couple of guys working the bourbon flight booth by going and getting beer for them. They hooked me up repeatedly with free booze. After a few really good mixed drinks which I don’t recall the name of, I met a couple from Knoxville. I met Spencer and Meggers when they walked by and I noticed Spencer’s UT shirt. I simply said “Go Vols!” and the next thing I know, I’m hanging out with them talking about Knoxville, football and getting drunk. Spencer kept purchasing rounds which I gladly accepted. After awhile of pacing myself, it was time to go. At that point in the fest, it had become a drunken shit show and I really wanted to get to the hotel. I thanked Spencer and Meggers and walked to the car and headed out to find my hotel room.
Oh yeah, nothing like some bourbon sampling
My buddies that hooked me up
Bourbon flight time!
I wish I knew what that drink was he kept making us. It was creamy boozy deliciousness.
The Music Stage at Bourbonfest 2013
More like Nowhereville, amiright?
My favorite bourbon tender
The next morning I woke up and headed out. I wanted to go visit Four Roses Distillery since it wasn’t too far away. I arrived just in time for the last tour of the day. I sat and watched a presentation about the distillery before the tour group walked the grounds. Honestly, I’m not a big fan of this brand but still had an enjoyable time. The best part is that at the end, I got to try several of their sub-brands. Here’s some pictures from the distillery.
After the tour It was time for the long drive back to Knoxville. Unfortunately due to timing and the fact that the distilleries are spread out all over the state, I didn’t get a chance to visit any others. I really wanted to go to Buffalo Trace which distills some award winning brands such as Elmer T. Lee, Pappy Van Winkle and a personal favorite, Eagle Rare. I do plan on visiting in the future.
Being that Lexington was on the way home, and I didn’t want to trip to be over, I thought I’d stop a few places. I drove over to Liquor Barn. I had heard that they had a great selection of craft beers. They did have some goodies there, but I didn’t buy much. I did take home a Mexican craft beer IPA, but after trying it, it tasted like it had been on the shelf for too long. The next spot I hit was the world famous Beer Trappe. This place is known for the great selection and was voted one of the top 100 beer bars in the country. It’s somewhere I had wanted to visit for a long time. I ordered a flight of beer to sip on while I checked out the great bottle selection. I found a few treats that I had been wanting to try, and added them to my cart. After picking out beer, I settled back up to the bar to talk to the owner and some locals about their beer scene. I asked which local breweries that they’d recommend. I only had time to visit one, so I settled on Country Boy, just a short drive away.
Liquor barn had a massive selection of booze
The Beer Trappe
Inside The Beer Trappe
Draft list at The Beer Trappe
I knew I couldn’t stay long at Country Boy. I was tired from all the drinking and traveling over the weekend and wanted to get home. I stayed long enough to enjoy a flight of 4 samples. I like the atmosphere at Country Boy and look forward to going back when I have more time. I also regret that I didn’t have time to check out West Sixth Brewing while in town.
Bar inside County Boy Brewing
Draft List at County Boy brewing
I finally arrived back in Knoxville around dark. I was tired but happy to have had a great trip. I really look forward to hitting the places I missed up in Kentucky. Maybe another Bourboncation is called for in the spring.
This is all for now. I have a lot more to write about and will start working on my next update right away. After all, I still have Kingsport Oktoberfest, Knoxville Brewer’s Jam, a side trip to Asheville, an update on the brewery, an update about our seasonal homebrews, Louis K’s Blues and Bar-B-Que hootenany, and much more to tell y’all about. So check back and until then drink well my friends.
If you haven’t gotten your tickets yet to the Biggest Tricities festival of the year, then I guess you’re not going. If you are planning on it, and haven’t bought tickets, you need to get on it. Chances are they are going to sell out soon. This is probably my favorite festival of the Year. It takes over a 6 block area of downtown Kingsport and a majority of it is free. In fact, the only cost is to get into the bier garden. I could go on and on about it, but everything that needs to be said has been said. Check out these links:
Also, if you want to go for the day and not spend the night, contact me. I know of at least one person going for the day that plans on driving back to Knoxville that night. Y’all could carpool and share gas. If you want to spend the night, you better hurry, most of the hotels are booked.
Well this is all for now. If I get a chance, I’ll write about last weekend’s bourboncation, if not I’ll be sure to tell you how Oktoberfest went. Hope to see you there and also don’t forget that the Brooklyn Brewery Tap Takeover is happening at Suttree’s tonight at 6. 17 taps with some super rare beers and brewmaster reserves that will probably never be available in this area again. If you see me there, buy me a beer? I’m broke as hell, but I can pay you back in homebrew.
A big hello and welcome to all the new readers who found out about this blog from WBIR Channel 10’s Live at 5 at 4 story by Emily Stroud. It was a pleasure meeting with Emily and the camera guy to talk about my beer obsession. I would also like to thank Knox Urban Guy of the award winning Inside of Knoxville blog for putting me in touch with Emily. (Yes Jerry, I haven’t forgot about you giving Alan my phone number to pass along when I excitedly mistyped it in an email to Emily.)
I also want to mention that Embrace the Funk is having a Sour Beer Tasting this Saturday at Bearden Beer Market from 1 to 3 pm. This is going to be quite the event. It features five of Brandon Jones’ creations in collaboration with Yazoo’s Embrace the Funk series. There will also be other sour, lambic and wild ale offerings from breweries around the world. They are even going to tap the keg of 2012 New Belgium La Folie that they’ve been hiding in the cooler. There will only be 100 spots guaranteed for Knoxville’s first sour tasting event, so be sure to come by BBM to reserve your spot today! Tickets are $20 and include a Yazoo sampling glass.
I will not be there however. I planned on visiting Sparta, TN’s own Calfkiller Brewery during that time. I’ve known Don and Dave Sergio and crew for over a year now, and have been looking forward to seeing their operation. I plan on taking lots of pictures and video, so check back Monday for a new post. Until then, if you are new to this site, feel free to read back through the archives or leave a comment.
A while back my friend and legendary Asheville homebrewer, Adam Reinke, approached me about guiding a tour of Ashevillians through the Knoxville Beer Scene. I didn’t have to think twice about it. Over the last couple of months, we coordinated our plans and set the itinerary. The trip was put together by Asheville’s homebrew club, MALT (Mountain Ale and Lager Tasters) . They chartered a bus to bring them over the mountains and back.
Adam Reinke (in Green), his wife Missy and some Asheville friends
Everyone knows that Knoxville has just a fraction of the breweries and craft beer bars that Asheville does. At the time we originally planned, Knoxville only had 3 operating breweries. Black Horse Pub had not yet opened, so was not included on the tour. The bus arrived at Saw Works Brewing Company at 10:30 am. Co-owner Jonathon Borsodi and head brewer Dave Ohmer had graciously agreed to open early to accommodate the group. Everyone settled in for flights and samples of beer before going behind the scenes where Dave talked about brewing for Saw Works and answered questions. (click on pictures below to enlarge).
Dave holding court
Dave gladly spoke about the brewery and answered questions.
Back in the fermentation room
Dave talks fermentation
Dave Ohmer, Head Brewer of Saw Works
Note on one of the test batches by an assistant brewer
After we were done at Saw Works, we headed over to Gay Street to check out Downtown Grill and Brewery, home of Woodruff Brewing Company. This place has long been my home away from home. Whenever I have friends visiting from outside the area, I always bring them here. The IPA has been a go to of mine, and years ago this was the only spot to get decent craft beer in all of downtown. There we ate lunch, sampled beer and spoke with assistant brewer, Tommy. (Once again, click on the pictures below to enlarge)
Samples of Woodruff’s Beers
Assistant brewer, Tommy, talking about Woodruff’s equipment.
The Malters gazing lovingly at Woodruff’s brew house.
After everyone finished up at Downtown Grill and Brewery, we walked across the street to Knoxville’s best Craft Beer Bar, Suttree’s High Gravity Tavern. When planning this trip, I definitely wanted to show off where us Knoxvillians go for the best draft selection. Sure other places might have more taps, but when it comes to the rarities, Ol’ Sut’s is usually the only place that has them. The group walked in and settled up to the bar. A few people went next store for bottling shopping at Downtown Wine and Spirits. Matt, Stanton and Anne were bartending that day and were happy to pour samples and talk about the selection. We sat around drinking, talking beer, making dirty jokes and coming up with hilarious yet inappropriate names for cider. When we gave everyone the 15 minute warning to get back on the bus, Stanton graciously grabbed a bottle of Rivertown Lambic out of the cooler and poured a sample for everyone. it was very much appreciated.
Stanton pouring beer for the Maltsters
Tap board at Suttree’s
Anne pouring beer
The Maltsters at the bar.
Matt pouring beer.
Before heading to the bus, I took a few of the group over to The Casual Pint on Union Avenue for some last minute bottle shopping. I bought a few selections myself before getting back on board. The Next stop was Smoky Mountain Brewery in Turkey Creek.
This was the last stop of the days tour. They knew we were coming and had an area all ready for us. We sat down and ordered food and beer while waiting for Brewmaster Marty Velas to arrive and guide us through. I tried several of their beers that I haven’t had before and found them all to be top notch. Marty arrived and we split the group in half to take turns touring the brew house. Marty very graciously poured beer for the guest and talked about the brewing process and the history of Smoky Mountain Brewery.
More of the group
Beer list at Smoky Mountain Brewery
The Malsters looking over the menu
Adam and Marty
From the brewing area, looking towards the dining room.
Well like all good things, the tour came to an end. Much beer was consumed and many people picked up beer they were unable to get back home. We loaded back into the bus and headed back on the interstate. The bus dropped me off back town and I said my goodbyes. It was a great time and I really appreciate all the beer and food bought for me by the group. I made some new friends and look forward to meeting them for beers in Asheville next time I visit. Anytime anyone wants to come visit Knoxville, I will be more than happy to show you around. Maybe I should actually Start a Knoxville Beer Tour. Then again, how’d would I find the time?
This video doesn’t exist
Enjoy the video from the day below. It’s really bad quality because I used a stupid app to do it. When I was recording I had no idea it was doing a split screen or weird color thing. I should have just recorded with the regular camera app, but I’ll know better for next time.
I also want to let everyone know that on Thursday I will be on WBIR’s Live at 5 at 4 talking about craft beer and beercations. This is August 1st which is also IPA Day. I am hoping someone will record the video for me so I can post it here.
It’s been almost a month since my last post. A combination of being incredibly busy and not having anything substantial to write about are my excuses. I haven’t brewed for a while, and still have to keg the 40 or so gallons sitting in my fermentation room. It seems like everytime I plan on doing my “beer chores”, life happens.
Since then I have cut back substantially on my craft beer intake (as anyone who follows me on untappd has probably noticed.) I did have a fun night on the Star of Knoxville’s “Booze Cruise”. They didn’t have any beer I liked, so I stayed with mix drinks on that one.
Last Saturday was a going away party for one of the Knox Beer Crew‘s most notorious members. Our own Nick “Big Magic” Walsh. He recently accepted a job offer back in his home state of Michigan. Nick still has many friends up there, along with his family. He was a major part of the scene here and ran the Knox Hopnings facebook page. Everyone in town has at least one or two wild and crazy Nick stories to tell. I’ll never forget my trip to GABF last year with him and some of the other guys. I’m sure Nick will come back a couple of times a year to visit (at least we hope so). So Big Magic, we’ll miss you bro. Good luck with your new job, and don’t forget about us down here in lil’ ol’ Knoxvegas.
Bye Nick! We’ll miss ya bro!
On Sunday I was able to take a quick trip to Bruisin’ Ales with my good friends Scott Kirkham aka Booze Traveler and Jason Anderson aka Animal. Scott mentioned to me a few days before that he was planning to go there and back and I asked if I could ride along. We met at my office around 10 am. An hour and 45 minutes later we pulled up to Bruisin’. We were there a little early so we hung outside waiting for them to open. A couple from Louisville arrived to wait as well. I said it almost looked like we were lining up for a rare bottle release, we just needed a few more people.
Well the time came and Jason (not co-owner Jason) let us in. The first thing I did was ask about sip-n-shop. I got a pour of Pisgah’s Tripel and a pour of Sweetwater’s Waterkeeper Hefeweizen. I had reserved one of the last bottles of Allagash’s 2013 Confluence. I was really lucky to get one considering there were only 6 bottles available in all of Western North Carolina. I follow Bruisin’ Ales Twitter and Facebook feed. When they post the rarities (and they do), I know to call and reserve them.
Booze Traveler and Animal
We hung out pursuing the selection, talking to other shoppers and generally beer geeking out. After a while we made our purchases, and said our goodbyes. Where next guys? Animal and Booze Traveler were hungry but I convinced them to go check out Appalachian Vintner before lunch. We arrived and realized that they are closed on Sundays, so we drove back downtown for food and beer at Wicked Weed.
Tap list at Wicked Weed Downstairs on 7/21/13
We walked in and headed downstairs. I started with a 10 ounce pour of the XIII Mango Cumin Saison. The guys grabbed menus from the bar while I was content to munch on the free pretzels for my lunch. After finishing my drink, I opted for a 6 pour flight. Animal ordered a bison burger which he swears is his favorite, and Booze Traveler went with a cheese plate. Ol’ Boozie handed me a small chunk of blue cheese. “Here, let this melt in your mouth and then take a sip of your Black Angel Cherry Sour.” I did as he said and inadvertently blurted out “holy s**t that’s good!” The combination was the best cheese and beer pairing I have ever had. While drinking our beer, co-owner and brewer Walt dropped by our table to say hi. We talked for a few minutes and he let slip that they plan on doing some 750ml releases out of their barrel program soon. These bottles will be really limited, and I’ll be sure to try to get my share.
We finished our meal and noticed dark clouds on the horizon. The forecast had called for storms, so we decided that it was time to head back to Knoxville.
It was a great and quick trip and I’m glad that we live so close that we can spend 6 hours and have a mini-getaway. Thanks again Scott for letting me ride with ya. Everyone please check out his blog that mentions our trip.
Waterkeeper Fish with Proceeds going to clean rivers.
Outside tap list at Wicked Weed Downstairs on 7/21/13
Wicked Weed’s Wickedly awesome cheese plate
Myself and Walt
A couple more things I want to mention in this post. Kingsport Oktoberfest is happening Saturday September 28th. Tickets are on sale with the limited edition VIP packages selling quickly. From what I am told, there are only a few memberships and VIPs left. The extras are well worth the price. This has to be my favorite beer festival of the year. Each year this event gets bigger and better. Once again I am looking forward to pouring my homebrew and doing a workshop at Beer University. Das Krew has recently added Instagram to their social media arsenal. If you are on Instagram, give them a follow. They are also trying to increase the twitter followers as well. There have been some contest for retweets are followers lately, so don’t miss out.
And now about my beer shopping habits…
Well ever since my last beercation for Asheville Beer Week, I’ve been in debt. I guess that’s what happens when I spend my savings and max out my credit cards. I’ve been doing fairly good about paying it off and not spending too much, but the bad part is I don’t go out as often as I use to and I haven’t had any beer adventures until last Sunday. See, I do have a problem. My problem is that I don’t seem to be able to pass up buying hard to find and rare beers when they become available online. I have several websites bookmarked that I look at frequently. Every once in a while I see something super rare and highly rated that I just got to HAVE. This is the case in point with Luekens Liquors down in Florida. They carry a great variety of Cigar City beers. Sometimes they list a rarity and it’s usually sold out by the next day. I was doing my window shopping last week when this appeared. As I sat there reading the description, I looked down and saw that I had already subconsciously pulled my credit card out of my wallet. Oh well, what’s another 2 weeks of making payments on my credit if it’s going to get me rare beer and make me happy?
So I thought I’d be an enabler and post a list of online shops that ship. Y’all know that Bruisin’ Ales does right? Well what about these?
Another beer purchased off the internet. Specifically, Luekens Liquors.
Luekens Liquors. Ships from the bay area of Florida. They charge for shipping and packaging, but I’ve never had a bottle break. They ship in heavy duty cardboard boxes. Usually takes a week or more to get here.
France 44. Based in Minnesota. Slow shipping but great selection.
Quality Liquor Store. Based in San Diego, sometimes they have Russian River stuff, but it sells quick. I ordered one time and they substituted a bottle of something. That kind of rubbed me the wrong way, being that I got no notification that they were going to do so.
20 West Wine and Spirits. Based out of Illinois, carries a lot of Three Floyds, Pipeworks and other area goodies. Quick shipping but expensive.
Let’s Pour. Decent selection and usually has free shipping if you buy enough. Based on the West Coast and ships slowly. Packaged great but I am always afraid of temperature extremes during shipping in the summer months.
HalfTime Beverages.Based in New York and with a great selection and the best packaging of craft beer I have ever seen. I wouldn’t hesitate to order from them again.
These are ones I have dealt with. There are more listed under the trade tab at the Knox Beer Crew Website. I hope this helps you find some stuff you have been looking for, ore new things to try. If this has been helpful, please let me know when your order gets in and lets meet for a beer. Until next time…
Hey y’all, Live posting for 2013 Knox Brew Fest here that Southern Railway Terminal. Going to post until my iPhone battery dies. I’ll be too busy to write, so the plan is to upload as many picture and videos as possible. I really want to focus on the attendees, so come by the Ratchet Brews booth and get your picture taken. Come back and see yourself on here.
Myself, Todd and Richard at our booth
Myself, Todd and Richard at our booth
The booth right after we set up
Glassware for sale
Shirts for sale
Gates are open for VIP. 4 pm for general admission. Come on by!
Khaleesie and Todd
The guys at the UBC booth were frying up bacon.
Todd pouring that good ol’ Ratchet Brews
The infamous Aaron Russell.
So glad to see wicked Weed here!
Hoppyum? Yes please!
My British friends
Adam Ingle of Alliance Brewery. I can’t wait for these guys to get up and running.
Alliance cask ESB is delicious!
Thanks for the support!
Neil from Yazoo
Jason Smith of Knox Beer Crew @NGD69
Katie, myself and my buddy David Chisholm. My beer was his 500th Untappd Check in. So honored!
Every time you purchase a Ratchet Brews shirt, a brewer gets his… Mash paddle?
Local social media guru, Kelly Absner
I met many of my blog and twitter followers in real life for the first time. I want to give a shout out to Jonathan Harris (@DrSkwurl), Landon Moore (@LanDub17) and everyone who stopped by the booth to say hi. Thanks everyone for the support, the encouraging words, the feedback and for purchasing merchandise. If we met, you tried our beer or your picture is on here, please leave a comment below, we’d love to hear from you!
Once again this year I ended the festival in decent shape. I just didn’t have time too drink much, being that I was so incredibly busy. I’d like to thank Richard, Todd and Katie for all their hard work and help with everything. After we packed up, we headed to Downtown Grill and Brewery for dinner. Our friends Aaron and Stephanie Carson from Kingsport Oktoberfest and Thirsty Orange joined us. We wanted to hang out longer, but it was a really long day and we were exhausted.
So that’s it for now. I still have some other post that I’m working on and hope to publish soon. Until then, check out the new twitter account @KnoxWaterWeek. I mean, after all, you need water to make beer. Since we had a whole Knoxville Craft Beer Week full of drinking, it’s time to give that liver a rest.