Grand Opening of @HopsandHollers and info on @CurtisFestKnox #CraftBeer

April 5, 2014

Hey y’all, quick update today. I’m really looking forward to next weekend and the Thirsty Orange Craft Beer Extravaganza. I plan on leaving Mur-vul first thing Friday morning to go visit a friend named Adam at his brewery, The Damascus Brewery. This is located in, you guessed it, Damascus Virginia. I remember visiting the Virginia Creeper Trail a few years back and thinking that Damascus would be the perfect place for a brew pub. After visiting there I plan on going to Kingsport, TN to visit Sleepy Owl Brewery. My friend Brian Connatser recently came up with the funds to start Sleepy Owl through a successful kickstarter campaign. He’s not brewing yet, because he’s still waiting for his TTB permits, but I’m going to check out his system and see what the future holds. Then it’s off to Johnson City to check out the site, get settled in to the hotel and go to the Friday night beer dinner at The Battery. The menu for this looks incredible. I am mostly vegetarian, but I’m not passing on this. It’s more calories then I normally consume in a week, but I’m not worried because the next morning I’m running my first official 5k.

runbootyThe Run For The Booty is a color run, meaning they bomb the crap outta you with colored cornstarch that sticks to your sweat. You come out looking tie-died at the end. This isn’t a timed race, because they have unique stations set up along the route where you did for gold coins and other prizes. This is a fund raiser for ETSU’s new football team. After I run, I’ll get cleaned up and head to the site to get set up. Much like last festival, I’m running the mobile infuser.

Of course, I’ll be blogging about all this after the fact and of course you can follow along in real time on my twitter feed.

Today (I’m writing this part on Saturday April 5th), I started my day early. Friday after work I took my son to go see the new Captain America movie. We got popcorn and I ate way to much of it. I have been trying really hard to stick to my diet and everyone knows movie theater popcorn has a bazillion calories in it. So I was feeling guilty and chastising my inner fat boy. So instead of going out or drinking beer that night, I made myself go to bed early so I could get up and run. I did 5 miles beating my record by 5 minutes. After I showered and changed, I drove to Knoxville to the Happy Holler neighborhood for Hops and Hollers’ Grand Opening. I had seen my friend Charles on Thursday night at South College’s Brewing Science Program Graduation party at Saw Works. I didn’t know he was co-owner. We started talking and he said they were going to open on Saturday at 11. I said I’d be honored to be his first official customer. He said, “Do it!” so I was there at 10:30. This is a cool spot on Central. It’s not as far down central as Taps and Flats. I walked in and was greeted by Charles and his partner getting ready. They were still writing the tap list on the board. I took a few pictures and at 5 till 11 I asked for a pour. I got Terrapin’s RecreationAle. It was the first pour there. I had brought along some markers and had a 1 dollar bill so they could put their first official dollar as a business up on the wall for good luck. I can’t wait to go back and drink there again. I could only have 1 beer because I had to work at the Beer den, so I said goodbye and headed back to Mur-vul.  On my way I picked up some flyers from my new friend Joe Fox to put up for CurtisFest.

What is CurtisFest? It’s a small intimate craft beer festival that will take place 2pm to 7pm on Saturday April 26th at Mead’s Quarry at Ijams Nature Park. This is a festival mainly to celebrate the life and legacy of a good friend, Curtis McArthur. Curtis passed away due to a tragic accident on New Years eve. All of us who knew him are still in shock and mourning. Curtis was beloved by all. As a rep from Sweetwater brewery, he traveled around and was a fixture of the craft beer scene nationwide. I got to know him from his many trips to Knoxville and we hung out together at many festivals. I have some Sweetwater swag given to me by him that I will treasure forever. His longtime friend Joe Fox started the Curtis McArthur foundation to raise money for scholarships for South College’s Brewing program. This is a way to honor his memory and is something that ol’ Dirt McCurt would have approved. The money from CurtisFest will go to this and to his memorial fund.

So what is going down at CurtisFest? Good people drinking phenomenal beers in an absolutely gorgeous setting. Tickets are $50 and worth every penny. You get an official Curtisfest tulip glass and unlimited samples of some of Curtis’s favorite breweries. These include Asheville’s Wicked Weed and Highland, Nashville’s Yazoo, Terrapin and Sweetwater from Georgia, Knoxville’s own Alliance and Saw Works along with Founders from Grand Rapids Michigan. They expect to add more breweries as we get closer to the date. Curtis was big into sharing beer, so that is a big part of the festival as well. Dig in your cellar, grab a couple of rarities and bring them out to  let other people enjoy them. Who knows, maybe someone else who’s doing the same will have that rare white whale you’ve been searching for. For people who live or are booking a hotel room downtown, there will be free shuttles going back and forth from Market Square to the site.

The other really cool parts of this festival is the food truck fish taco cook off. There will be some stiff competition to determine who makes the best one. Also on tap is a dj playing Curtis’ favorite tunes, so come prepared to boogie! If that isn’t enough to entice you, there will be disc golf, corn hole, paddle boarding and kayaking demonstrations as well. So go ahead and make plans to attend now. For a festival of this nature, there are a very limited number of tickets being sold. You can purchase them online or at the following locations: Barley’s in Knoxville and Maryville, Central Flats and Taps, Hops and Hollers or come see me out at The Market in Maryville, where Dave and I have them for sale. Even if you never met Curtis, please come help us honor his memory and make some great memories while doing so.

This is all for now. I’ll write again next week after Thirsty Orange. Don’t forget I work Sundays at The Market and do a different infusion each week.  We also do a bottle share, so garb something cold and come on down.

Cheers,

 

-R@TcheT-

curtis2

 

 


Great Time at @AllAleQueen #Craftbeer Carnival #CltBeer #NCBeer #beerfest

March 24, 2014

I consider myself blessed for the life I have. Not only am I one of the resident beer geeks at The Market in Maryville but I also get to go work beer festivals through SuperFly Fabulous Events. You might haven’t  heard of this company, but you know of their work. Kingsport Oktoberfest, Thirsty Orange, All Ale To The Queen, Beer City Bus Tours and Brewer’s Summit. The team that put on these events are great people and I’m proud to be their friend. At these festivals I’ve done everything from represent a brewery (Woodruff), to pouring my homebrew, promoting the events through social media, to the most recent, running the mobile infusers. The best part about doing all this is having another chance to hang out before, during and after the events.

This weekend brought me to Charlotte, NC for the All Ale to the Queen Craft Beer Carnival. I’ve been planning on this event for months now, and I almost didn’t make it. My life has changed so much in a short amount of time. Being unemployed for awhile, moving to Maryville and working a low paying (but fulfilling) job has had it challenges. The finances starting looking grim for a 4 hour drive. When I estimated the gas money needed to go, it didn’t look like I could pull it off. Luckily a few friends saw my post on my personal social media and came to my rescue by buying some rare beers I’ve been cellaring. I was hoping to rope one or 2 of my remaining friends to go with me, but despite some last minute bribery, It ended up being a solo trip.

So I loaded up the car and left Friday Morning for Charlotte. The drive was uneventful. My GPS said it would take 4 and 1/2 hours but I made it to the venue in 4 with no problems. I checked in and was handed one of the festivals jockey boxes and asked if I could get it re-lined. Since I was also now in possession of the company’s brand new top of the line randall and needed to get parts, it wasn’t a problem. I put everything in my car and googled the nearest homebrew supply store. I found my way to Beer and Wine Hobbies International. The staff there was great and helped me reline the box and get all the parts I needed to set up the Randall. As I sat there with them talking about beer the clock was ticking. I had to still find my way to where the beer dinner was starting at 6. I had time for one quick brewery stop. I asked where I should go and Triple C Brewing was the answer given. Luckily it wasn’t too far away. I paid for the parts (company credit card, woot!) and headed there. As I drove up, I noticed how packed the place was. This was definitely a popular brewery, with lots of people and dogs enjoying the great weather. It happened to be one of the last days of Charlotte Beer Week and Triple C released a milk stout brewed with Vanilla Beans and Kahlua soaked oak chips that they called “The Dude Imbibes“. I got a full pour of that and a flight of four other beers as well. I was very impressed with the quality of the brews I tried. As I sat there drinking my beers, I had a conversation with a local about the Charlotte Craft Beer Scene. I could have stayed the rest of my trip at Triple C, but it was time to head to the beer dinner. I made sure to buy myself a wax capped big bottle of their Smoked Imperial Amber as a souvenir. Hopefully I won’t have to sell this one off to fund a future beer trip.

I arrived at Harry’s Grille and Tavern for the beer dinner. As I walked in and looked around the room, I recognized half the people there. I struck up a conversation with Aaron who introduced me to April Smith. She was running the social media for this festival. We grabbed one of the few remaining tables. My friend and all around good guy, Adam Reinke had texted me to say he was coming to the dinner. I saved him a couple of seats. He arrived with the infamous Mark with him. The course and beers started coming, and each one was incredible. Check out the All Ale To The Queen Twitter post about each course. Here’s one, two, three, four and five.

As the dinner came to an end, many were wondering what was next on the agenda? The word spread quickly through the brewers and other in town that we would take over the lawn in front of the hotel. There were already lawn chairs there. Somehow we started calling this “the grassy knoll”. I don’t know who came up with it, but that’s what we all referred to it as the rest of the weekend. Once back to the hotel we started to hang out there. Beers were flowing and a great time was had. I had a little (a lot) too much to drink. Like, bad behavior drunk ( I apologize to the person most of this was directed towards, but in my defense I HATE being stalked). Luckily I caught myself and stopped. I went to my room to sleep it off.

I woke up the next morning hung over and slightly hating myself. I felt a deep seated need for punishment. What else could I do but run it out? I got dressed in my running clothes, set my Nike app for a 5k and hit downtown Charlotte. The 1st mile hurt. My head was pounding, my mouth was dry and my liver hurt like hell. As I made my half way point, I started feeling better. By the end of my run I felt great. My app chimed in to tell me the 5k was over. To my astonishment I had beat my previous record by 3 and a half minutes!

Back at the hotel I drank coffee, showered and then headed out to the festival site. There was work to do. I set up my merchandise table, pieced together the randall and lent a hand where needed. When the doors opened, I knew I would need a volunteer and they hooked me up. I was introduced to Joy who was just that. I’ve done many fest and had many volunteers and she was the best so far. She is a home brewer and eager to learn all she could about beer. Together we were able to stay on schedule and came up with a great system for moving the randall around, cleaning it and setting it up. Her shift technically ended at 3:30 but she stayed, helping me all the way until the 8 pm ending time. This went above and beyond what was expected of her. Thanks homegirl!

There was so much going on at this festival and I was so busy I only caught about a fraction. When I was able to lift my head from what I was doing, the view was spectacular. This was mainly due to the incredibly hot aerial acrobats at the middle of the room and the always eye pleasing Charlotte Beer Girls.  There were also freak show acts that I missed but friends told me about later. Like a guy who ate a light bulb. My questions is, how’d he figure out that was something he was good at? What inspired him to eat the first one? I also missed the homebrewer contest and didn’t get to try everyone’s beer. Congrats to the winners though, maybe one day I’ll brew again and will enter another competition. For now, I’m honestly happy to NOT be brewing.

The one thing I was able to focus on, like I said, was the randalizing of beer. Awhile back I was talking to Aaron and told him we needed better randalls and system for mobile infusing. He asked my recommendation and I told him to buy the top of the line system from Dogfish head. He did so and it was worth every penny! We broke this new system in at Catawba’s booth with the brewery’s founder, Billy, as Seen in the video below:

The next infusion we did was at Abita’s booth with their Strawberry Lager going through French Broad Cocao nibs and shells and fresh strawberries. This was a hit. It was so good that the rep had to fill a growler to bring back to the brewers in New Orleans. So if you see Abita come out with a chocolate strawberry beer in the future, just know where it originated. People where clamoring for this beer and the line grew really long once the word spread. We were only scheduled to be at their booth for an hour, but if we would have taken it away when that early, I’m pretty sure we would have caused a riot. I was fine with staying there, especially since the Goose Island booth was right new to me and the reps kept sneaking me sips of Bourbon County Stout and Backyard Rye on the down low (thanks ladies!).

We were finally able to unhook the randall and head over to Rj Rockers where we ran the always popular Son of A Peach through, you guessed it, peaches. Since we didn’t have enough peaches due to my clumsily spilling half of them, we added some plums as well. It was a great combination. My volunteer, Joy had pointed out that there was a small group of girls following the infuser around. Sure enough they were first in line for the Rj Rockers. As I sat there talking with them, they asked to take pictures. Since my main weakness is pretty girls, I couldn’t resist. Of course, I couldn’t resist inviting them to the after party as well, but no such luck.

My Randall groupies.

Me and my Randall groupies.

The last infusion of the day was with Starr Hill. I tried to infuse their Cryptical Imperial Stout with Cocao Nibs and Shredded coconut. We ran into our first clogging issues of the day and were only able to get a few pours out of it. This was near the end of the fest, so I decided it would be alright to break it down, give it a good cleaning and call it a day.

The festival came to an end and I made sure to pack up and secure the randal and jockey box. As the attendees left it was back to being the festival people. Grassy Knoll takeover was the post festival party plans. By this time I was completely sober. I always stop drinking about and hour or 2 before a festival like this is over so I can drive. As I loaded up my car I noticed my buddy Jim Cope carring a big plastic bag and looking faded. My friend Trevor and his girlfriend walked over and as we talked and I mentioned the party, they asked if they could ride with me. We piled into my car and were talking and laughing our asses off on the way to the hotel.

Trevor Sharp gears up for the Jim Cope homeless impersonation challenge. We all were laughing so hard it hurt.

Trevor Sharp gears up for the Jim Cope homeless impersonation challenge. We all were laughing so hard it hurt.

When we arrived, the party was already in effect. Adam Reinke had ordered pizzas, beer was flowing and Urban Orchard brought out a keg of cider to share. I ran back to the room to grab one of my growlers and when I came back, the group was little more subdued. Where’s the keg? Well it seems like we were all having such a great time that the police came and told the group that we couldn’t be so obvious and have kegs out. The lawn was actually part of Johnson and Wales University. I found this hilarious because the same weekend a bunch of rowdy craft beer drinking drunks took over the hotel, the other people staying there were parents and potential students checking out the college. I could see the shocked look on the face of families are they walked passed us. I would not be a bit surprised if more then a few parents told their kids that there was no way they’d allow them to attend there after seeing us.

So instead of kegs, we just kept taking turns filling up growlers with Urban Orchard Cider and Studio Brew’s Mosaic Sunset from the kegs stashed in the cars a few feet away. I want to give a big shout out to my new friend, Jeff Anderson from Urban Orchard. It was great partying with you brother, and I look forward to hanging out again in a few weeks at TO.

Well I knew I had a 4 hour drive and a shift at the Beer Den the next day, so I had to call it a night. It pained me to be responsible and walk away from a great party with people I love and admire. Good thing I get to do it all over again soon. I hope everyone enjoys the pictures and if we met, I’d love to hear from you.

Charlotte you were great. I’ll be back in November for Attack of The Big Beers, so you have 8 months to prepare for my arrival. I’ll be counting the days my friends.

Cheers!

-Jason aka Ratchet


Beer Festival Season is Upon Us. @allalequeen @thirstyOrange

March 13, 2014

So much has happened since my last post and I don’t really feel like writing about it all. Some things do need to be said to bring my readers (are there any left?) up to speed. I spur of the moment up and moved to Maryville. The timing was right to step away from the Knoxville beer scene for awhile. My part time job at The Market morphed into a fulltime one. I turned down a financially lucrative office position and a decent call center job to work somewhere that I’m happy at. Yes money does bring me happiness in the form of having disposable income to buy beer, but at the price of spending 40-50 hours a week in a stressful office environment. This year I’m focused on being happy, and part of that is learning to accept less decadent, more survival based living conditions and lifestyle. I moved into a small house in Downtown where everything I could possibly need is within a 1/2 mile walk.

I’m learning to really love Maryville. It’s a lot closer to my beloved mountains and the beer scene is small, intimate and friendly. People (not all, but for the most part) in this area are still just learning about craft beer and are excited and enthusiastic about it.

That all being said, a lot more has happened including several beer events since I last wrote. I’ll go ahead and recap: They were all awesome. The one that really stood out was Yazoo’s Marti-crawl thru the Old City, but I’m probably remembering that one best because it took place just a few days ago.

So coming up, there are some beer Events I’m really looking forward to. This Saturday Nantahala Brewing in Bryson City is releasing Trail Magic number 7, a Jack Daniels barrel aged Russian Imperial Stout. Richard, Sandy and myself will be making the drive to Bryson City. The next morning, Sunday, is the annual Kegs and Eggs event at The Casual Pint in Bearden. On March 21st and 22nd I’m traveling to Charlotte, NC for All Ale To The Queen Beer Carnival. Friday night I plan on visiting several breweries and Saturday at the festival I’ll be running the randall all day. I have a free room for both nights (2 double beds) and so far, as of this writing, am traveling solo. If anyone wants to come along and help pay for gas and help me out at the fest in exchange for free entry and hotel, let me know ASAP.

The festival after that is in April, Thirsty Orange. This is it’s 3rd year and the site is going to be bigger and the event better. I’ll write more about this in the future, but I do encourage everyone to get tickets because it’s on record pace to sell out.

Alright beer folks, Ill try to write again soon.

Cheers,

The drinker formally known as Ratchet


Beer Running! @BeardenBeerMrkt @CentralFlatsTap @YazooLeah

February 17, 2014

Hey y’all, figured it was time to write again. Since my last post, I’ve been picking up more and more hours working at The Market in Maryville’s Beer Den while I wait for my new full time job to start next month. I absolutely love everything about being part of the team at The Market and if they could afford me, would be more then happy to be there full time. Alas, they are a struggling mom and pop store and can only justify so much in employee wages, which I completely understand and sympathize with.

In the meantime I really enjoy getting paid to do something I love and am good at, sell beer. We have 8 constantly rotating taps. Pints are always only $3, we do growler fills and you can get a flight of all 8 beers for only $8. Not to mention the bottle selection is incredible. I love when people ask for suggestions or want to know more about a particular style of beer. I also love getting to know the regulars.

Since my last post, many of these regulars, my friends and my readers have asked me the same thing. “Are you really giving up on the idea of opening a nano-brewery?” This is something I thought long and hard about before I came to my decision. Like I said in my last post, I found myself spending to much thought energy on it, and stressing out. I think about it in these terms. The idea of opening a brewery is like a seed. I put that seed in the ground and my thoughts were like watering the seed. Well if you are constantly watering a seed, eventually you are going to drown it and it won’t grow. My decision was one to step back, stop watering it, and let nature take it’s course. For now I have other personal goals and things I want to accomplish. Maybe after I get a firm grip on those things, I’ll be in a better position revisit this idea and have some tools at my disposal to make another effort. In the mean time, we changed the name of our home brewery from Ratchet Brews to We Know Beer. When I say “we” it’s because the home brewing is about more than just me, it’s a team effort. Richard and Todd have become a big part of this, and deserve credit and recognition. This will be our official name when we represent at festivals. Not “We Know Beer brewery” or “We Know Beer brewing company“, simply We Know Beer. This new name encompasses everything we want to be about. It’s more then just about brewing beer, it’s also about education and appreciation, along with other things. We are having our logo developed and hope to debut it along with a mission statement and new merchandise in time for Thirsty Orange in April.

Until then I really need to do an inventory of ingredients and schedule a brew day. It’s kind of hard right now because I am in this inbetween place of working on the weekends while waiting to start my fulltime job. Once I am settled into a regular routine, we’ll be back to brewing on a regular basis. When this happens I’ll let you know.

There’s a few other things I want to write about before I end this post. When I made my goals for this year, getting back in shape was right there at the top of the list. Luckily there is a great beer running community. I love to run and several years back I would do so everyday. Then things happened and I slowly fell out. I started eating a lot. I was in a stressful and unhealthy relationship. Eating, drinking, staying up late and constantly arguing took it’s toll. I gained a bunch of weight. I became depressed. I finally arrived at the point when I said ENOUGH! I’m not doing this anymore. Since then, I haven’t been happier. I eat very sparingly now, mostly a juice diet. I still drink but not everyday and not as much. This balances nicely with my diet. I take yoga classes, weight train and started running again. I’ve was able to transition off of toxic and potentionally long term damaging anti-depressants simply by changing how I react and think about things. When I feel negative thoughts creeping in, I smile and think about all I do have and how blessed I am. I laugh more and I do my best to avoid stressful people and situations. Helping with all this, like I said, is the beer running community. Being around and getting to know other positive, health minded craft beer drinkers has made a world of difference. Monday evenings are now one of my favorite nights of the week because of the fun run at Bearden Beer Market. It’s a great challenge and keeps me working. I have an end of summer goal to be able to do the run at a 9 minute mile pace, including the big killer hill near the end. I’m also going to start the Thursday evening run that takes place at Central Flats and Taps.

Last Saturday morning I joined the Yazoo Barely a 4k run at Central Flats and Taps. Getting up early to start at 8am with 100 or more other people in the cold was exhilarating. I ended up running my personal best time so far. The run ended back at the bar where a round of Yazoo Fall Lager was waiting for us with a complimentary breakfast. We hung out and enjoyed the company of friends while watching the USA vs Russia Olympic Hockey game on tv. There are some great pictures on Central Flats and Tap’s facebook page of the run. I want to thank @YazooLeah for herding the cats to put this together. Yazoo is having a pub crawl through the Old City on her birthday, March 3rd. You know I’ll be there for this one.

This is all for now. It’s been so long since I’ve been at any beer related event that I’m really looking forward to my trip to All Ale to The Queen festival in Charlotte, NC on March 21st and 22nd. So far I’m still traveling solo, so if anyone wants to split gas and help me work the infusers at the festival, let me know.

Cheers,

Jason


Last Minute #Christmas Gifts for the #Knoxville #BeerGeek

December 18, 2013

Christmas is next week and I know some of you are struggling to find the perfect gift for the beer geek in your life. Unless you want to pay a fortune for shipping, it’s too late to order gifts online. I thought while I sat here filling out applications and emailing resumes, I’d take a few moments to put together a list of beercentric gifts available here in Knoxville.

Over the last few years, we’ve seen our small craft beer community grow exponentially. You can find a decent selection of quality suds almost everywhere now. So let’s start with the most basic and easy thing to acquire: gift cards.

Yes giving a gift card can feel like the easy way out, but believe me, your recipient will appreciate it. Not sure what to buy? Can’t remember if they like IPAs or stouts more? Give them the gift of choice. Pretty much everyone offers gift cards now. As far as retail beer shopping, you can’t go wrong with Bearden Beer Market. They carry a wide variety of brews, shirts and other gifts. They also offer growler fills.  On cold nights they have a couple of fire pits going in the beer garden, so feel free to bring your own marshmallows.

Another popular choice is The Casual Pint. With 2 locations and more opening in 2014, they also have a great selection of beer and merchandise. Unique to CP is the create your own mix-a-six pack from the selection in the cooler. Not many other places offer this.

If you are on the North side of town, check out Vic’s. Killer selection, knowledgeable staff and you can get your high grav’s right next door. Ask for Louie and tell them Ratchet sent you.

For the best selection in Maryville, check out The Market. Growlers  are available as well.

As far as high gravity beers go, you can’t go wrong with either McScrooge’s or my favorite, Downtown Wine and Spirits. Both offer gift cards and a world class selection of big beers. Right now Downtown Wine still has some rarities available from their cellar sale. If I were you, I’d grab a couple of the 2007 JW Lee barrel aged beers before they’re all gone. I also heard they just got in the 2013 Brookyln Black-Ops.

When it comes to craft beer bars, Suttree’s is a sure shot. A gift card here will go along way. They always make sure to have the best draft beer selection in Knoxville.

One of the longest running craft beer bars in Knoxville, Barley’s is also know for their killer selection and awesome food menu selection. Take someone here for dinner and they’ll really get into the holiday spirit.

Want to give something brewed locally? Downtown Grill and Brewery offers gift cards. Great food, super friendly and knowledgeable bar staff and a fine selection of English style ales. Growlers and kegs available. You can get a 5 gallon keg for $50 (plus deposit). Think about how well this would go over at your Christmas party.

Speaking of locally brewed and Christmas parties, you can’t forget about Saw Works. Knoxville’s favorite microbrewery has a tasting room called The Mill. There you can buy a growler, a shirt or some glassware. It’s also available for private parties and they have an upcoming Holiday Bash this Friday at 7 pm. I wish I could make it, but I’ll be in Hot Springs that night.

Maryville’s upcoming Bluetick Brewery has just got a bunch of merchandise in, just in time for Christmas. Every purchase helps them get that much closer to opening their doors to the public.

Is there a home brewer in your life? Knoxville has 2 great homebrew shops. Allen Biermakens on Martin Mill in South Knoxville or Fermentation Station on Kingston Pike in West Knoxville. Both have a great selection of supplies and equipment for those who brew their own.

You know what would make a great stocking stuffer? Tickets to the Tennessee Winter Beer Festival in Townsend, TN. It takes place on February 8th. You can buy tickets online now or at the Market In Maryville.

Looking for rare beer? There’s a local guy selling a few from his cellar. Check his list here. If you buy something it helps his broke ass buy Christmas presents for his kid.

Well that’s the Knoxville Beer Geek Christmas list. I hope this helps you procrastinators with some ideas. Before I sign off, I want to let you know about tomorrow’s (Thursday night’s) infusion event at Suttree’s. I’ll be taking the ever so popular seasonal from Terrapin, Wake-N-Bake, and infusing it with fresh mint, cocao nibs and mini-candy canes for a festive treat. I’ll be starting around 7 pm, and I am hoping to see everyone.

Y’all have a great and Beery Christmas and try to not let the Krampus get you. I’ll try to post again before the new year.

Cheers,

Ratchet


The Most Amazing Meal I’ve Ever Had. The @OskarBlues Beer Dinner at @TheTomatoHead

December 11, 2013

Peanut butter and jelly.
Salt and pepper.
Bagels and cream cheese.
Spongebob and Patrick.
BEER AND FOOD.

Somethings just naturally pair well with others. Of the above list, the last one is of course, my favorite. I had the good fortune to attend The Tomato Head’s first craft beer dinner last night. Indulging in the best meal I’ve ever eaten paired with beers from one of my favorite craft beer brands, I had the most incredible dreams all night long. I woke up this morning feeling refreshed and inspired to write about it.

For anyone living in our great city of Knoxville, it would be inconceivable to me if they didn’t know about the Tomato Head. Originally opening it’s doors as The Flying Tomato in 1990, it’s been an anchor tenant of Market Square through all it’s changes and a cornerstone of the Knoxville Restaurant scene. When I first moved here in the late 90’s, it was the one place I knew I could get great pizzas and vegetarian fare. It was the place where I first fell in love with the concept of brunch. I don’t hide the fact that I am an unabashed fan. They opened their Gallery Shopping Center location in Bearden, late 2012. This is where the beer dinner took place.

The Tomato Head's Gallery Shopping Center location. On Kingston Pike, in Bearden.

The Tomato Head’s Gallery Shopping Center location. On Kingston Pike, in Bearden.

A more recent arrival to Knoxville is the introduction of Oskar Blues Brewery’s line of tasty craft beers. One of the first craft breweries to see the value in canning it’s beer, they started distributing to Knoxville just this year. This is mainly due to their recent Brevard, NC expansion. Previously if you wanted to track down some O.B. you either had to travel or have someone ship it to you. All of their beers are very highly rated and incredibly good. I remember hearing about their Ten Fidy Imperial Stout long before I tried it. When I finally tracked it down years ago, I was blown away. It was one of those rare times where the beer actually lived up to they hype associated with it. A month or 2 ago the first cans of Brevard brewed Ten Fidy finally hit the local shelves. There was much rejoicing in the Knoxville beer scene when this happened.

Menu for the beer dinner

Menu for the beer dinner

Brewing beer and cooking food have much in common. A good brewer, like a good chef, will know what flavors work together. Texture, mouth feel, presentation and most of all, taste makes a great meal and a great beer what they are. It’s both science as well as art. Both the brewers at Oskar Blues and the chefs at Tomato Head are artisans. For this beer dinner, Mahasti and Sam came up with an amazing meal to pair with amazing beers. First up was potato pancakes topped with house pickled beets from Mountain Meadow Farm, sour cream, and sauerkraut. This was paired with Oskar BluesMama’s Little Yella Pils. This was a great combination where the flavors of the root vegetables, the tanginess of the sauerkraut and the creaminess of the sour cream complimented the light, crisp and thirst quenching qualities of the pilsner. I could have ate this all night, but the meal had only just begun.

Potato pancake, house pickled beets, Sauerkraut and sour cream paired with Mama's Little Yella Pils.

Potato pancake, house pickled beets, Sauerkraut and sour cream paired with Mama’s Little Yella Pils.

The main course consisted of F Nolan and Sons Victuallers Redding English Bangers served on a Flour Head Bakery Stout bun with roasted sweet peppers and onions, and a sour cherry mustard made with Deviant Dales’s IPA. This was accompanied by a Rye Berry Winter Green Salad. The beer pairing for this course was Dale’s Pale Ale and Old Chub Scotch Ale. When I first read the menu, I was apprehensive. The reason being is that I primarily eat a vegetarian diet. I’m not very strict about it, and do eat meat on occasion. However it’s extremely rare that I eat red meat. Please excuse my ignorance, but I had no idea what a banger was. I was imagining some red beef bits or something. (Hey I’m a beer geek, not a foodie, but I’m learning). Imagine my delight when they brought out the plates and I learned that a banger was an all natural pork sausage link. YUM! I took a bite of the bun filed with cut up pieces of banger, sweet bell peppers and the best mustard ever. It was beyond words. As I chewed I think my eyes rolled into the back of my head and I might have moaned or something, because when I came to, I noticed people at the table looking at me funny. I’m sorry but I couldn’t help it. This was the best food I have had since my last meal at the Tomato Head. The whole plate was incredible. I remember being in a state of bliss and trying my best to keep from tearing up with joy. I found that the hoppiness of Dale’s Pale Ale really complimented the bitterness of the winter green salad. For me, the part of the meal that really stood out was the sour cherry mustard. Everyone at our table agreed, if this was available to purchase in jars, it would be one of those condiments that you put on everything. They way it tasted combined with sips of Old Chub was phenomenal. If the Tomato Head makes this a regular dish, I will soon be homeless having spent all my money to eat there everyday.

Heaven on a plate

Heaven on a plate

At this point I felt the early stages of the itis. I was full and satisfied. However, we weren’t done yet. It was time for dessert. They brought out bread pudding made with Flour Head Bakery Parker House rolls, Schwab Farm roasted apples topped with a chocolate sauce made with Ten Fidy and home made whipped cream. Naturally the beer pairing for this was Ten Fidy, Oskar Blues’ incredible Russian Imperial Stout. For me the Ten Fidy was dessert enough, but with the chocolate covered apples and the bread pudding it was over the top goodness. I fought with myself to consume every last bit, no matter how full I was.

Dessert!

Dessert!

As I finished my meal, I sat and talked with the staff of the Tomato Head, and the others at our table. We all agreed that this meal was a huge success. Like I mentioned, this was The Tomato Head’s first craft beer dinner, and I am sure they will have many more in the future. Like all great restaurants, they really appreciate craft beer and how to pair it with a meal. I’m really excited that the downtown location is being expanded. Once the construction is done, they will have a bar focusing on great wine and beer. The timeline for this is February, and I can’t wait! I look forward to frequenting the new bar, and claiming my spot as a regular.

I’d like to thank the wonderful staff at the Tomato Head for everything. As far as beer dinners go, this one was the best. I look forward to the next one, and the continued success of Knoxville’s best restaurant.

Cheers,

Ratchet


Reblogged from Confessions of a Nutty Brewnette: A Small Taste of Ratchet Brews

November 22, 2013

Big Shot out to @theNuttyBrewnette & @CraftBeerCritic!

Confessions of a Nutty Brewnette

He doesn’t ride with Nina, Keisha, or Molly.  He doesn’t wear chains around his neck while brewing nor does he produce “brews-a-make-her-dance.”  His name is Jason Carpenter, known to friends as “Ratchet” for the last 18 years, and no relation to Juicy J or 2 Chainz.  By day, he is the office manager for a small law firm in Knoxville, TN where they can help “Turn Your Ex into Some Checks!” and a home brewer in his spare time.
Ratchet Brews was founded sometime between 1995 and 1996 after Jason learned to brew along with some friends from a homebrew kit.  It wasn’t until 2009 that he decided to delve into it full force.  Since then, Ratchet has continued to dedicate his time to perfecting his work and developing his brand in order to meet his ultimate goal: to open his own nano-brewery.
“My basic brew day is usually 6-8 hours, but this doesn’t include all…

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A (Way) Late Post About @KPTOktoberfest #craftbeer #beercation

November 7, 2013

There’s been a few events and little beer trips in the last couple of months that I haven’t had time to write about yet. Instead of taking responsibility for being lazy, my excuses for lack of posting is my work schedule, being a father and playing too much Angry Birds. My writing has suffered as a result. So with that being said, It’s time to start playing catch up on my posting in the next week or so.  I’m going to start with my recollection of Kingsport Oktoberfest.

One of my favorite yearly events, this Tri-cities celebration gets bigger and better each year. I headed up a day early to get settled in and hang out with my friends at the brewer’s reception the night before. I got a late start and ended up getting to my hotel room around dusk. After unpacking, I headed over to the festival site to unload the kegs and to visit and drink beer with my friends at the brewers reception. I arrived and saw some of my good tri-cities comrades such as Jimie Barnett and Jay Davis. We immediately launched into a discussion of yeast, brewing times and gravity readings. I realized that I was beer geeking out so hard with other brew-nerds that I hadn’t even poured myself a drink. I got myself out of the conversation by pointing out I was sober and need to fix that. I poured a brew from the tap on the side of the cold truck and walked around to greet our other friends. Dave and Nikki Ohmer from Saw Works were there, along with several of my Tennessee Valley Homebrewers Club buddies. It was great to see my good friends and awesome brewery owners, Erich and Pam Allen from Studio Brew. I had enjoyed giving Erich hell the previous week on social media (mostly using the Kingsport Oktoberfest’s twitter and facebook accounts) for brewing a Butternut Squash Ale (my signature fall seasonal). It was all in good fun though, and it turns our brews are completely different recipes. After socializing, having a few drinks and heading over to Stir Fry Cafe for dinner, I headed back to the hotel. Knowing it would be an early morning, I needed to rest up.

The next morning bright and early I headed down to the site. Before I set up, we needed some breakfast and wake up juice. There was a new coffee shop right by Stir Fry Cafe with an incredible selection. The staff was super friendly and I wish I remembered the name of this place. Unfortunately my google-fu is failing me right now.

After I was sufficiently fed and caffeinated, it was time to set up the booth. I had brought four kegs of homebrew and plenty of merchandise to sell. Richard and Todd drove up from Knoxville that morning and met me at the site.

Todd and Richard at the Ratchet Brews booth.

Todd and Richard at the Ratchet Brews booth.

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Once everything was set up and the beer was flowing, it was time to walk around, see friends and drink beer before the gates opened. The moments before ticket holders come in to a festival is always a magic time for brewers. Most of us are set up and are able to socialize and try each other’s brews in the calm before the storm.

Our buddy, Dave from Saw Works Brewing Company

Our buddy, Dave from Saw Works Brewing Company

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Some of our favorite craft beer people, Pam and Erich Allen of Studio Brew!

Some of our favorite craft beer people, Pam and Erich Allen of Studio Brew!

The gates opened for the early VIPs. Spending the extra money for early admission is worth it as far as I’m concerned. The vibe is much more relaxed, there are no lines, and you get one on one time with the brewers to talk about what’s in your glass. The people who spring for the VIPs tickets are a much more beer savvy crowd and aren’t there just to get drunk. They truly enjoy conversing about beer. I met some great people, and am truly blessed that a couple told me they learned about Kingsport Oktoberfest and came because they read about it here. It was so great meeting and talking with everyone!

As the day progressed, we took turns working the booth and walking around enjoying the festival. There was a camera crew from the game show network on site and they guy from Cash Cab was the host of a new show. They specifically came to film the TN Idiotarod Race.  I walked over to see the beginning.

The day progress, we poured all our beer and got a lot of great feedback. Eventually the festival came to an end. We had an awesome day but it was time to pack up. I found myself tired but mostly sober. We packed everything up. Todd took off for the long drive home while Richard stayed in town at the same hotel as I did.  I went back to our room to refresh and change into clean clothes.

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Anyone for some Cottonwood Pumpkin ale infused with pumpkin pie slices?

Bad Santa

Bad Santa

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Hi-Wire Brewing Company, one of Asheville’s newest breweries.

It's the Great Pumpkin Ale, Charlie Brown!

It’s the Great Pumpkin Ale, Charlie Brown!

Two of the hardest Ganstas you'll ever meet!

Two of the hardest Gangstas you’ll ever meet being photo bombed.

After I rested up, I grabbed a few bottles of homebrew and hopped in Richard‘s car to go back downtown. We met our friends at Stir Fry Cafe for a post festival dinner. We arrived to a large table with Erich and Pam Allen from Studio Brew, Chris and Sandy Hunt from Moccasin Bend Brewing, Dave and Nikki Ohmer from Saw Works and several others. We ordered food, drank beer, share homebrew and enjoyed each other’s company. As the night wore on, people started heading back to their hotel rooms. We weren’t quite yet ready to call it a night and asked our server what some other decent craft beer bars in town were. We ended up going to a spot called Biggie’s for one last drink.

The next morning I met with Pam and Erich at an Asian buffet restaurant for brunch. I ate my fill and followed them home where in  an attached building Studio Brew is located. Erich showed me around the brewery and told me about his trails and tribulations to get licensed. I really need to plan a day to go up there and brew with him.

I could have stayed there all day with Erich and Pam but I needed to get over to Asheville before heading home. I had ordered some beer from Bruisin’ Ales and had to pick it up. I hurried to make it there by 6pm, when I thought they closed. Arriving at 5:50, we found that I had the Sunday hours wrong. They are open noon to 4 on Sundays, not 6 like I had thought. Realizing my mistake, there was only one thing to do. I headed over to Wicked Weed for a quite bite and flight. Once again, while enjoying  food and beer, I ran into Luke, who had just returned from a trip to Colorado. He told me about some big plans they had, and another collaboration they did with New Belgium. I do want to congratulate them for beating both Russian River and Crooked Stave for the Gold Medal in the American Brett Beer category at this year’s Great American Beer Festival. This is an amazing accomplishment for a brewery that has only been in existence for less than a year!

Well I drove home to Knoxville and this beer trip came to an end. I have had a few more adventures since this trip, and I plan on writing about them soon. I have another post I am going to publish on Saturday, so make sure you check back then. I’ll tweet the link and add it on the Facebook page.

Cheers,

Ratchet

PS January 2014: I don’t like to make a big deal out of my relationship status, but since this post, Katie and I have parted ways. As I tend to do, I removed and will continue to remove all references to her off of this blog. I’m not depressed over this, and am actually in a good place. I am the one who made the decision for reasons I won’t go in to. No drama, nothing bad, just different life paths. Katie is a really special girl, who deserves happiness. I wish her nothing but the best. That’s all I’m going to say on the matter.


Long time since I last posted and much has happened.

October 23, 2013

 So much has happened since Kingsport Oktoberfest.  Originally I thought I’d try to post everything that happened in the last month or 2, but after 2 days of writing this, I I decided to keep it mainly about my Bourboncation.

September 21st and 22nd I hit the Bourbon Trail in Kentucky. Specifically I headed to Loretto, KY for Maker’s Mark. I’ve been a member of the Maker’s Mark Ambassador program since 2005. They put my name on a barrel and sent me periodic updates on where the barrel was in the warehouse and how it was coming along. They also send me cool gifts from time to time. I have been wanting to visit the distillery forever. Finally I got a letter in the mail with a golden ticket telling me that my barrel was done aging and bottles were available for purchase between March and the end of September. So I planned a quick trip. The idea was to drive up for the day, visit the Maker’s Mark Distillery and either drive back or find a hotel for the evening. I got a late start on Saturday and arrived at Maker’s Mark just in time for one of the last tours of the day. It was a pretty drive, but I had moments of worry on the way that we weren’t in the right place. It’s in the middle of nowhere. Nothing but back country roads and horse farms in that part of Kentucky.

At the Maker's Mark sign with my Golden Ticket.

At the Maker’s Mark sign with my Golden Ticket.

The distillery grounds are absolutely beautiful. The distillery itself has a long and rich history. I walked the ground listening to the stories told by the tour guide. When it comes to Bourbon, Maker’s Mark has always been one of my favorite brands and while there I learned why it’s so smooth. The grain bill is massively different from most bourbons where instead of rye, they use red wheat. This takes away the the astringency that rye produces. They also still mash and distill using traditional methods.

The tour is fun and informative and I highly recommend going when you get a chance. Everyone’s favorite part is when they let you sample some bourbon. The tour ends at the gift shop where they sell bottles and all kinds of great souvenirs. Since I am an ambassador, I got to hand dip 2 bottles from my barrel into Maker’s Mark trademark red wax. They even printed custom labels for my bottles. I am excited that I bought 4 long charred oak barrel staves that they used to condition my favorite brand, Maker’s 46. These still smell like bourbon. I plan on sanitizing them and using them to flavor the next big batch of imperial stout that we brew. Here are some pictures and videos from Maker’s Mark. Click on the circles to enlarge.

As I was speaking with the various employees and other people I met on the tour, a question that I was frequently asked was “Are you in town for the Bourbon Festival?” Apparently I came on the right weekend because right up the road in Bardstown, KY was the yearly Bourbon Fest. I just knew that I had to go check this out. I left Maker’s Mark and drove the half hour up. Arriving and finding a great free parking spot, I walked around. This was definitely a family friendly event. The free part had many booths set up and temporary gift shops from many of Kentucky’s distilleries. There was a classic car show and typical street fair food. For $3 you could buy a pin which gave you access to the adult’s only bourbon drinking area. To get drinks you had to purchase tickets. They were pricey, which I thought would limit me to how many drinks I’d imbibe. Was I wrong about that! I immediately made friends with a couple of guys working the bourbon flight booth by going and getting beer for them. They hooked me up repeatedly with free booze. After a few really good mixed drinks which I don’t recall the name of, I met a couple from Knoxville. I met Spencer and Meggers when they walked by and I noticed Spencer’s UT shirt. I simply said “Go Vols!” and the next thing I know, I’m hanging out with them talking about Knoxville, football and getting drunk. Spencer kept purchasing  rounds which I gladly accepted. After awhile of pacing myself, it was time to go. At that point in the fest, it had become a drunken shit show and I really wanted to get to the hotel. I thanked Spencer and Meggers and walked to the car and headed out to find my  hotel room.

The next morning I woke up and headed out. I wanted to go visit Four Roses Distillery since it wasn’t too far away. I arrived just in time for the last tour of the day. I sat and watched a presentation about the distillery before the tour group walked the grounds. Honestly, I’m not a big fan of this brand but still had an enjoyable time.  The best part is that at the end, I got to try several of their sub-brands. Here’s some pictures from the distillery.

After the tour It was time for the long drive back to Knoxville. Unfortunately due to timing and the fact that the distilleries are spread out all over the state, I didn’t get a chance to visit any others. I really wanted to go to Buffalo Trace which distills some award winning brands such as Elmer T. Lee, Pappy Van Winkle and a personal favorite, Eagle Rare. I do plan on visiting in the future.

Being that Lexington was on the way home, and I didn’t want to trip to be over, I thought I’d stop a few places. I drove over to Liquor Barn. I had heard that they had a great selection of craft beers. They did have some goodies there, but I didn’t buy much. I did take home a Mexican craft beer IPA, but after trying it, it tasted like it had been on the shelf for too long. The next spot I hit was the world famous Beer Trappe. This place is known for the great selection and was voted one of the top 100 beer bars in the country. It’s somewhere I had wanted to visit for a long time. I ordered a flight of beer to sip on while I checked out the great bottle selection. I found a few treats that I had been wanting to try, and added them to my cart. After picking out  beer, I settled back up to the bar to talk to the owner and some locals about their beer scene. I asked which local breweries that they’d recommend. I only had time to visit one, so I settled on Country Boy, just a short drive away.

I knew I couldn’t stay long at Country Boy. I was tired from all the drinking and traveling over the weekend and wanted to get home. I stayed long enough to enjoy a flight of 4 samples. I like the atmosphere at Country Boy and look forward to going back when I have more time. I also regret that I didn’t have time to check out West Sixth Brewing while in town.

I finally arrived back in Knoxville around dark. I was tired but happy to have had a great trip. I really look forward to hitting the places I missed up in Kentucky. Maybe another Bourboncation is called for in the spring.

This is all for now. I have a lot more to write about and will start working on my next update right away. After all, I still have Kingsport Oktoberfest, Knoxville Brewer’s Jam, a side trip to Asheville, an update on the brewery, an update about our seasonal homebrews, Louis K’s Blues and Bar-B-Que hootenany, and much more to tell y’all about. So check back and until then drink well my friends.

Cheers,

Ratchet


Kingsport Oktoberfest this SATURDAY @KPTOktoberfest (my 100th post)

September 25, 2013

If you haven’t gotten your tickets yet to the Biggest Tricities festival of the year, then I guess you’re not going. If you are planning on it, and haven’t bought tickets, you need to get on it. Chances are they are going to sell out soon. This is probably my favorite festival of the Year. It takes over a 6 block area of downtown Kingsport and a majority of it is free. In fact, the only cost is to get into the bier garden.  I could go on and on about it, but everything that needs to be said has been said. Check out these links:

My Blog about 2012’s event.

My Blog about 2011’s event.

Knox Beer Snob’s write up about it.

Ashvegas.com article about it.

Times News Article.

News Channel 11 Story.

Out N’ About magazine article.

Facebook page.

@KPTOktoberfest twitter feed.

You get the point. I’ll be there along with Richard and Todd pouring our delicious homebrew. We are bringing Celiatrix Gluten-Free IPA, Comrade Soze Russian Imperial Stout, Ma Hefe Heffeweizen, Hop-BOOM! IPA, Blackberry Bomber, and Butternut Squash Ale. We are also bringing merchandise to sell, so pick up a shirt or something to help us pay for more beer making ingredients.

Also, if you want to go for the day and not spend the night, contact me. I know of at least one person going for the day that plans on driving back to Knoxville that night. Y’all could carpool and share gas. If you want to spend the night, you better hurry, most of the hotels are booked.

Well this is all for now. If I get a chance, I’ll write about last weekend’s bourboncation, if not I’ll be sure to tell you how Oktoberfest went. Hope to see you there and also don’t forget that the Brooklyn Brewery Tap Takeover is happening at Suttree’s tonight at 6. 17 taps with some super rare beers and brewmaster reserves that will probably never be available in this area again. If you see me there, buy me a beer? I’m broke as hell, but I can pay you back in homebrew.

Cheers,

Ratchet