A Month Since My Last Post

June 25, 2014

A lot happens in a month. It’s been that long since I last wrote here. I just haven’t been inspired to write. It’s not like a lot of stuff hasn’t happened. I just haven’t gotten around to (or felt like) writing about it.

I guess I could start where my last post left off, Asheville Beer Week. Despite my intentions, I only did a few days there. Sunday ended with Westside Fest. It was a great festival despite having to run around to the local homebrew and hardware stores to get a few missing parts for the Randal. I ended up on the news once again. After the event Sunday, I was just tired. I sobered up (hadn’t drank too much there anyway), ate dinner at Asheville Brewing Company and drove back to Maryville. This was the opening weekend of Asheville Beer Week and I had originally planned on going back the following weekend. For some reason this year, I just wasn’t feeling it and decided to stay in town and work instead. After all, Sunday June 1st was the first Sunday where we were open at Bluetick Brewery. It is my day, being that I was the one to convince Christopher to let me open up the bar and make him some money.

sundayfunday

Let’s see, what else has happened in the last month? Quite a few things actually. June 6th Trader Scott, Richard and myself took short beer trip across the mountains. We went to Sylva, NC to bottle shop at Pj’s, checked out Innovation Brewing and Heinzelmanchen Brewery. This was right before going to a bottle share party & trail magic release at Nantahala Brewing Company. It was just a day trip, really fun and much needed.

Most of what has gone on has been at Bluetick Brewery where I now work full time. The Blackberry Farm Brewery gig didn’t last long, as I wasn’t a good fit there. Bluetick is definitely my type of place and it’s exciting to be on the ground floor of a up and coming brewery. I set up and promote events as just one of my duties. Our biggest event took place on June 20th. It was our Grand Opening, and the place was packed. Here is the WBIR news segment about it.

The next day was Knoxville Brewfest near the Southern Railway terminal in downtown. Another duty of mine is being the festival guy, so we set up and poured 2 of our brews. It was a lot of fun and thankfully we had enough volunteers so that I could get out and socialize with friends at the fest. Not that I didn’t spend a lot of time at our booth. I wasn’t the driver so after the fest we hit a few parties around Knoxville before going home.

Other then this, my life has been pretty routine. I injured myself running, so I am still trying to rehab my leg. I still run a little (until it starts hurting) but mostly doing my exercise bike while watching movies. Most of my time is spent at Bluetick Brewery working. Tuesdays I go in early, place beer orders, meet with distributors, make phone calls, write the newsletter and bar tend for the very few people who come to have a beer. My usual bartending nights are Thirsty Thursday, when we put our weekly batch of beer on tap, and Sunday Fundays. Sundays are my favorite because it’s laid back, we get a pretty good crowd and group of regulars and we do a bottle share at 2pm. This Sunday I anticipate that I’ll get my “Elite” badge on Untappd for having 2500 unique check ins. I joined Untappd on June 19th, 2011, so this milestone has taken me a little over 3 years of trying different beers to achieve. I’ll be bringing out the best stuff from my cellar to celebrate. So if you want to participate, grab a bottle and come on down.

This is all for now. I don’t know when I’ll write again. I’ve been writing the weekly Bluetick newsletter so that’s been taking most of my creative juices. Of course I still constantly tweet, so there’s that. Until next time.

 

Cheers,

…®@†©he†…

 

 


Last Minute #Christmas Gifts for the #Knoxville #BeerGeek

December 18, 2013

Christmas is next week and I know some of you are struggling to find the perfect gift for the beer geek in your life. Unless you want to pay a fortune for shipping, it’s too late to order gifts online. I thought while I sat here filling out applications and emailing resumes, I’d take a few moments to put together a list of beercentric gifts available here in Knoxville.

Over the last few years, we’ve seen our small craft beer community grow exponentially. You can find a decent selection of quality suds almost everywhere now. So let’s start with the most basic and easy thing to acquire: gift cards.

Yes giving a gift card can feel like the easy way out, but believe me, your recipient will appreciate it. Not sure what to buy? Can’t remember if they like IPAs or stouts more? Give them the gift of choice. Pretty much everyone offers gift cards now. As far as retail beer shopping, you can’t go wrong with Bearden Beer Market. They carry a wide variety of brews, shirts and other gifts. They also offer growler fills.  On cold nights they have a couple of fire pits going in the beer garden, so feel free to bring your own marshmallows.

Another popular choice is The Casual Pint. With 2 locations and more opening in 2014, they also have a great selection of beer and merchandise. Unique to CP is the create your own mix-a-six pack from the selection in the cooler. Not many other places offer this.

If you are on the North side of town, check out Vic’s. Killer selection, knowledgeable staff and you can get your high grav’s right next door. Ask for Louie and tell them Ratchet sent you.

For the best selection in Maryville, check out The Market. Growlers  are available as well.

As far as high gravity beers go, you can’t go wrong with either McScrooge’s or my favorite, Downtown Wine and Spirits. Both offer gift cards and a world class selection of big beers. Right now Downtown Wine still has some rarities available from their cellar sale. If I were you, I’d grab a couple of the 2007 JW Lee barrel aged beers before they’re all gone. I also heard they just got in the 2013 Brookyln Black-Ops.

When it comes to craft beer bars, Suttree’s is a sure shot. A gift card here will go along way. They always make sure to have the best draft beer selection in Knoxville.

One of the longest running craft beer bars in Knoxville, Barley’s is also know for their killer selection and awesome food menu selection. Take someone here for dinner and they’ll really get into the holiday spirit.

Want to give something brewed locally? Downtown Grill and Brewery offers gift cards. Great food, super friendly and knowledgeable bar staff and a fine selection of English style ales. Growlers and kegs available. You can get a 5 gallon keg for $50 (plus deposit). Think about how well this would go over at your Christmas party.

Speaking of locally brewed and Christmas parties, you can’t forget about Saw Works. Knoxville’s favorite microbrewery has a tasting room called The Mill. There you can buy a growler, a shirt or some glassware. It’s also available for private parties and they have an upcoming Holiday Bash this Friday at 7 pm. I wish I could make it, but I’ll be in Hot Springs that night.

Maryville’s upcoming Bluetick Brewery has just got a bunch of merchandise in, just in time for Christmas. Every purchase helps them get that much closer to opening their doors to the public.

Is there a home brewer in your life? Knoxville has 2 great homebrew shops. Allen Biermakens on Martin Mill in South Knoxville or Fermentation Station on Kingston Pike in West Knoxville. Both have a great selection of supplies and equipment for those who brew their own.

You know what would make a great stocking stuffer? Tickets to the Tennessee Winter Beer Festival in Townsend, TN. It takes place on February 8th. You can buy tickets online now or at the Market In Maryville.

Looking for rare beer? There’s a local guy selling a few from his cellar. Check his list here. If you buy something it helps his broke ass buy Christmas presents for his kid.

Well that’s the Knoxville Beer Geek Christmas list. I hope this helps you procrastinators with some ideas. Before I sign off, I want to let you know about tomorrow’s (Thursday night’s) infusion event at Suttree’s. I’ll be taking the ever so popular seasonal from Terrapin, Wake-N-Bake, and infusing it with fresh mint, cocao nibs and mini-candy canes for a festive treat. I’ll be starting around 7 pm, and I am hoping to see everyone.

Y’all have a great and Beery Christmas and try to not let the Krampus get you. I’ll try to post again before the new year.

Cheers,

Ratchet


Recap of Friday, Day 5 and 2nd to last day of our #AVLBeerWeek #Beercation

May 31, 2013

Friday morning found us back at Izzy’s Coffee Den. We had actually gotten a late and barely had time to enjoy our drinks as we worked on the blog. Before we knew it, it was time to go to the next event. We had recieved a private invitation to attend Digital Relativity’s Beer Marketing (That Doesn’t Suck!) workshop. This event took place on the 10th floor of the Hotel Indigo. Arriving to complimentary valet parking for attendees, we were escorted to a posh condo overlooking Asheville. Many of other other friends in the beer industry were there. Brewers, venue owners, marketing and sales reps, and of course, bloggers. Leading the workshop was none other then Pat Strader. We’ve both know of each other and have been friends on untappd, but this was the 1st time meeting in real life. Pat walked us through an informative 2 hour presentation while we sipped beer and snacked. I learned quite a bit from this workshop and plan on implementing some of his suggestions as soon as possible. Being that it was going to be a very busy day, so of the brewery reps had to excuse themselves early to get ready for various events they were hosting around town. We had planned on taking a trip on the Pisgah Brewing to see our friend Gaines and to take a short tour and purchase some rare bottles. We realized how short we were on time. Gaines was at the workshop and apologized that he wouldn’t be bale to take us on a tour but he would make sure to let other people at the brewery know we were coming so they could show us around. As we left Hotel Indigo, Julie from Bruisin Ales told us that she had just gotten a shipment of the rare bottles from Pisgah the day before. We elected to go there instead and picked up a few other things that had just came in as well. By now we were hungry and Katie always craves Panda Express when we are in town, so we headed over to the Asheville Mall so she could get her fix and I could pick up a new cord for my beleagered computer. After getting her food to go, and a quick stop at Radio Shack, we headed back to the hotel to prepare for the Asheville Rare and Wild Beer tasting event. We could see the line forming from our hotel balcony.

It didn't suck

It didn’t suck

At 6 pm we walked the few short blocks to The Mill Room where The Asheville Rare and Wild Beer Tasting was taking place. This was a small event with only 250 tickets sold and many breweries brought their rarest creation. Many of the bottles and kegs were the last ones in existence. We walked around seeking out the rarest of the rare and were joined at the event by our #KnoxBeerCrew buddies Todd & Joey. It seemed like everyone at tasting knew each other. This tasting was put together & sponsored by All About Beer Magazine with a portion of the ticket sales going to Pints for Prostates, an organization that focuses on men’s health issues. I really enjoyed the event. Most of the beers will never be brewed again, the food was amazing and hanging out, meeting and socializing with everyone was great. The only thing I thought could be done better next time is to extend the time the event runs. With over 30 different beers being served, the 3 hours alotted was just not enough time to responsibly sample everything that I wanted to.

When the event ended at 9, we got our group of friends together and decided to go to Wicked Weed to enjoy thier new collaboration with Foothills, Batch 69. I had glasses, stickers, magazines and other swag from the event, so I headed to the hotel to drop it off while Katie, Joey and Todd went to WW. I took a few minutes to freshen up, drink some more Emergen-C and down the last of my multi-vitamins. I arrived to find Wicked Weed packed, as is typical on a Friday night. I bluffed my way pass 2 sets of door guys by telling them I was already seated with my friends and had just walked out for a moment. This allowed my to bypass the line and go immediately to drink with my buddies (yeah I know, I suck.) I bought a half pour of Batch 69. This beer is a combination of Wicked Weed’s Freak of Nature Triple IPA and Foothill’s famous Sexual Chocolate, brewed and combined together at the same time. It was incredibly delicious and I may or may not have purchased a mini-growler to share with friends back in Knoxville. I spoke with Luke (who I almost didn’t recognize at first due to his 70s costume and wig) about this beer. I asked why they didn’t name it Sexual Freak. He laughed and said that is what they considered at first but knew it would be too risque. It just so happed to be the 69th batch brewed by Wicked Weed, so it was just fitting to call it that.

We sat around enjoying each others company and beer. I was happy to see that Todd was having an indepth conversation with Mitch Steele, while Katie spoke and hung out with Abby, Luke’s wife. Aaron and Stephanie Carson came to hang out as well. There was a band playing funk jams. They were really good, and afterwards hip hop music played while inebriated patrons got down and danced. It was getting late and around 1 pm we headed towards The Thirsty Monk for 1 last beer. Katie did her best to heard us 3 big drunk guys down the road and keep us out of trouble or from falling off the sidewalk. We got to the Thirsty Monk to find it closed (again!). Instead we headed across the road to Jack of the Woods. After one last beer it was time to pass out. We said our goodnights to Joey and Todd and passed out almost immediately.

Today is another big day. We are going to take a quick tour of Riverbend Malt House and then get ready for Beer City Festival. That runs until 6, and we’ll see if we can make it the whole time. Other Knox Beer Crew friends of ours such as Matt and Krissy Crowell and Jason and Beverly Anderson are coming in for the day. They will be bar hopping while we are at the fest, and we have plans to hang out tonight. Since this is our last day of beercation, we plan to make the most of it. Tune back in tomorrow for a recap, and in the mean time, check out my untappd check ins to see what delicious brews I’m consuming. There is also my twitter feed and the #AvlBeerWeek tag to follow as well.

See you at the fest!

Cheers,

-Ratchet

20130531-221801.jpg

20130531-221811.jpg

20130531-223351.jpg

20130531-225537.jpg

20130531-225555.jpg

20130531-225604.jpg

20130531-225615.jpg

20130531-225629.jpg

20130531-230035.jpg


Reader Request: The Basics of #CraftBeer Cellaring.

August 16, 2012

I love it when I get asked questions about home brewing and beer in general. Recently I was asked questions about craft beer storage by Joel D. on my facebook page. He wrote: “Ratchet, in your next blog can you talk about vintage beers? I want to start a collection of beers to keep in my basement/cellar, but don’t know where or how to start. For example, how to know what beers are suited for such storage? What does bottle conditioned “really” mean. I got a bunch of Short’s brew from MI and was told I “must keep cold” and must drink soon. Some bottles (namely bomber’s) indicate that they are good for vintage or storage, but most do not. I tried looking on google, but most links were to buy vintage beer and that is not my goal. Thanks, Joel D.”

All excellent questions Joel. Some of my knowledge of the subject I have learned over the years, and some of that the hard way. Let me preface my response with this, I am not as egotistical to proclaim I know everything about beer or to consider myself a “beer expert”. Those type of claims reek of “beer douchery“. I consider myself simply a home brewer with dreams of going pro, a beer lover and connoisseur. What I do know, I learned through reading, experience and from picking the minds of people who have forgotten more about beer than I’ll ever know.

To get to the questions at hand. Yes some beers are meant to be drank fresh, and certain beers can be stored for years. For example, that super hoppy IPA? Those hops are going to break down and fade with time. This doesn’t necessarily mean it’s going to be bad. As the hops fade, the more malty characteristics come to the fore front. It can be really nice tasting. However, being an IPA, you must keep in mind the brewer’s intent and flavors they were shooting for when they brewed it.

How a beer is stored has a major impact on the flavor. Beers should be stored upright, and never vertical like on a wine rack. Also the ideally, any beer you store should be kept around 40 to 50 degrees. I try to keep my beers that I am “cellaring” in a spare refrigerator. I didn’t always have this option, and I know a lot of people don’t. Before I had the fridge space, I’d use extra coolers or large tupperware like storage containers and place them on or as close to an air conditioner vent or window unit as possible. More important the temperature is keeping your beer out of the light. Light struck beer takes on an unpleasant “skunky” quality. I am so paranoid about this now that I don’t purchase beer in clear or green bottles. I don’t even purchase clear growlers. These type of containers let in ultraviolet rays that react with and break down isohumulones, a molecule derived from the hops. The resulting molecule, is very similar chemically and in odour to the chemicals that are part of skunk’s natural defence. Amber or brown glass offer some protection, but if they are sitting somewhere (say for example a shelf that sunlight hits it for a few hours every day), they will go bad.

Some beer styles tend to age better. A rule of thumb is the darker and more alcoholic a beer, the better it will store. It also matters if a beer is bottle conditioned. Bottle conditioning simply means that a tiny amount of priming sugar or unfermented beer is added at bottling to allow the remaining yeast cells to eat the sugars and create carbonation. Most mass produced beer in this country are not bottle condition, with Sierra Nevada being one exception. It’s easy enough to tell if your beer is bottle conditioned or not. Simply take the bottle, give it a swirl and look at the bottom of it. Does you see sediment floating around? If so chances are that it’s bottle conditioned.

The reason bottle conditioned beers tend to age better is because the yeast protect against oxidation and contributes complex flavors as it breaks down slowly in the bottle. The alcohol content will also slightly increase. Now just because a beer is bottle conditioned doesn’t mean it will last forever. It is heavily dependent on style. A lighter pilsner or wheat beer is likely to pick up off flavors that yeast can contribute when they die.

If a bottle or can of beer says drink fresh, do what it says. I recently had a stash of Heady Topper brought back for me from Vermont. As much as I love this beer and wish I can always have it around, I know it’s meant to be drank within days or a couple of weeks of canning, max. I imagine it’s the same with most hop heavy beer. On the other hand, I also tried a can of 1982 World’s Fair Beer at the last Knox Beer Crew meeting. I was told that this beer was gross when it first came out. I was afraid, but cracked it open anyway. It wasn’t too bad. It was carbonated, with major sediment that I can only imagine what it was. It didn’t make me sick, and I can say I had the experience of drinking a 30 year old beer.

If you are looking to collect and store, go for beers that say that say they age well on the label. Some beer styles brewed or conditioned with wild yeast strains such as Brettanomyces are meant to be aged. Beers below 7% alcohol by volume don’t age as well, so look for high gravity beer. Baltic Porters, Russian Imperial Stouts, “Farmhouse style” ales, Flanders Red, Strong belgium ales and Barley Wines.

This advice is just meant as a guideline and there are always exceptions. When I brewed last weekend, I broke out a bottle of homebrewed oaked imperial stout that I had been storing since 2010. It was bottle conditioned, and a style that should’ve lasted long. It was oxidized, and had that cardboard like taste. It could have been that I allowed too much oxygen in during the bottling phase, it could be the yeast strain I used, it could be that it was improperly stored (at room temp the 1st year of it’s life), or it could be other unknown factors. I also had my last bottle of Sweetwater’s Dank Tank 420 IPA that was bottled back in January. All assumptions were that this over the top hop bomb would have gone bad. I even had a local distributor rep tell me months ago that the beer would be undrinkable. It was really good. The hop aromas and flavors had faded slightly, but it was still enjoyable to drink. Of course, it had been stored in my fridge the whole time, and I am positive that is what made the difference.

I hope this helps answer some questions about storing beers or starting a vintage beer collection. I would advise searching google for cellaring beer, aging beer, and beer storage. Some breweries will have information about aging theirs beers on their websites. Just remember the most important thing about beer storage and drinking aged beer, regardless of what anyone else says, is whether you enjoy it or not.

____________________________________________________________

_______________One More (time sensitive) note:_______________________

If you are reading this any day but Thursday August 16th, 2012, you can ignore this.

Tonight at Suttree’s High Gravity Tavern I will be doing another infusion night. Starting at 7pm, we will be pouring Bluegrass Brewing Company’s Bourbon Barrel Stout infused with Whole Vanilla Beans, Cocao nibs and toasted oak chips. This is a great beer that will be made even greater with this infusion. I hope to see you there.

Also I am asking my readers to PLEASE vote for the Knox Beer Crew bar stool at http://BeardenBeerMarket.com . Voting ends at midnight, and the competition is close. Any beer we win will be shared with the crew at the next tasting. Please note that the next tasting is Saturday August 25th at Suttree’s starting at 2pm. New members are welcome, but please bring beer (the rarer the better) to share.

Well that’s all for now. I’ll be beertending this (and every weekend) at The Casual Pint on Union Avenue downtown. Feel free to come by, have a beer (or three) and pick my brain. I really enjoy meeting people who read my blog, and enjoy even more talking about beer (in case you haven’t noticed…)

Cheers,

Ratchet

This is what the poll looks like after you vote. Please help us stay ahead.

Update: While doing the infusion, I went next door to Downtown Wine & Spirits on Gay Street. They have a great selection of beer that would age well. They still have bottles of New Belgium’s Brett beer, some bottles of Moa imperial stout, and other tasty treats. I know where some of my next paycheck is going. Get these beers:

20120816-225532.jpg

20120816-225652.jpg

20120816-225725.jpg

20120816-225825.jpg

20120816-225913.jpg