Things are going really well

October 28, 2014

I am posting just in case people are still checking this out. I kind of have abandoned this blog for awhile. I still want to keep it, but don’t feel like writing that much.

Things are going really well for me in Bryson City. I’ve settled into my role as assistant brewer. I have spent a lot of my free time exploring the area. Hiking is becoming a new favorite past time, I am in the right area for it since the Smoky Mountains are 2 minutes in any direction. I visit Innovation Brewing at least once a week. They’re only a 10 minute drive away. I’ve also discovered a new favorite restaurant in Sylva, Soul Infusion.

I go to Asheville quite a bit more since it’s only an hour.

There have been many events, and fun things that have happened. I could have written about a dozen or more post since last, but I really want to get more settled in a give the blog a break until December. I say that, yet here I am writing more then I intended to.

Anyway, I’m still pretty active on twitter and instagram. If you find yourself coming to Bryson City to visit the brewery, give me a shout.

J


This. All Day.

August 28, 2014

Listening to this: https://soundcloud.com/djmaars/dj-maars-boomtown-set-2014

and announcing this Post by Nantahala Brewing Company.

I’ll be busy, but I’ll check back on this blog come December.

 

Peace.


A Month Since My Last Post

June 25, 2014

A lot happens in a month. It’s been that long since I last wrote here. I just haven’t been inspired to write. It’s not like a lot of stuff hasn’t happened. I just haven’t gotten around to (or felt like) writing about it.

I guess I could start where my last post left off, Asheville Beer Week. Despite my intentions, I only did a few days there. Sunday ended with Westside Fest. It was a great festival despite having to run around to the local homebrew and hardware stores to get a few missing parts for the Randal. I ended up on the news once again. After the event Sunday, I was just tired. I sobered up (hadn’t drank too much there anyway), ate dinner at Asheville Brewing Company and drove back to Maryville. This was the opening weekend of Asheville Beer Week and I had originally planned on going back the following weekend. For some reason this year, I just wasn’t feeling it and decided to stay in town and work instead. After all, Sunday June 1st was the first Sunday where we were open at Bluetick Brewery. It is my day, being that I was the one to convince Christopher to let me open up the bar and make him some money.

sundayfunday

Let’s see, what else has happened in the last month? Quite a few things actually. June 6th Trader Scott, Richard and myself took short beer trip across the mountains. We went to Sylva, NC to bottle shop at Pj’s, checked out Innovation Brewing and Heinzelmanchen Brewery. This was right before going to a bottle share party & trail magic release at Nantahala Brewing Company. It was just a day trip, really fun and much needed.

Most of what has gone on has been at Bluetick Brewery where I now work full time. The Blackberry Farm Brewery gig didn’t last long, as I wasn’t a good fit there. Bluetick is definitely my type of place and it’s exciting to be on the ground floor of a up and coming brewery. I set up and promote events as just one of my duties. Our biggest event took place on June 20th. It was our Grand Opening, and the place was packed. Here is the WBIR news segment about it.

The next day was Knoxville Brewfest near the Southern Railway terminal in downtown. Another duty of mine is being the festival guy, so we set up and poured 2 of our brews. It was a lot of fun and thankfully we had enough volunteers so that I could get out and socialize with friends at the fest. Not that I didn’t spend a lot of time at our booth. I wasn’t the driver so after the fest we hit a few parties around Knoxville before going home.

Other then this, my life has been pretty routine. I injured myself running, so I am still trying to rehab my leg. I still run a little (until it starts hurting) but mostly doing my exercise bike while watching movies. Most of my time is spent at Bluetick Brewery working. Tuesdays I go in early, place beer orders, meet with distributors, make phone calls, write the newsletter and bar tend for the very few people who come to have a beer. My usual bartending nights are Thirsty Thursday, when we put our weekly batch of beer on tap, and Sunday Fundays. Sundays are my favorite because it’s laid back, we get a pretty good crowd and group of regulars and we do a bottle share at 2pm. This Sunday I anticipate that I’ll get my “Elite” badge on Untappd for having 2500 unique check ins. I joined Untappd on June 19th, 2011, so this milestone has taken me a little over 3 years of trying different beers to achieve. I’ll be bringing out the best stuff from my cellar to celebrate. So if you want to participate, grab a bottle and come on down.

This is all for now. I don’t know when I’ll write again. I’ve been writing the weekly Bluetick newsletter so that’s been taking most of my creative juices. Of course I still constantly tweet, so there’s that. Until next time.

 

Cheers,

…®@†©he†…

 

 


Day 2 of @AvlBeerWeek #Craftbeer #Beercation #AvlBeerWeek

May 25, 2014

So much fun. I could sum up yesterday with just those three words. I started the day off drinking coffee at my friend Wes’s house and writing yesterday’s post. I published it hastily so I could make it to Hi-Wire Brewing’s Ringmaster’s Reserve bottle release and brunch. Luckily they had wifi, so I was able to fix all my typos and add in the hyperlinks. Today I don’t know if I’ll have that luxury.

1st event of day 2!

1st event of day 2!

I enjoyed the event. There wasn’t any lines and I was able to get food and my bottles pretty easily. I sat down and enjoyed washing down my waffle covered in mango chutney with the belgian ipa. I could have stayed for hours, but it was time to meet up with Wes, Aaron, Rob and Das Krewe at Wedge Brewing for Just Economics Just Brew It homebrew festival.

Rob and I helped Wes pour his Scotchy Scotch Scotch Butterscotch Scotch ale and his Balls A’ Fire Cinnamon beer. Wes had made up his own infusion contraptions where the beer was poured through funnels full of butterscotch or red hot candies. By themselves, the infusions were a little to much, so we quickly settled on telling people to try the beer on it’s own and then to add a shot of the infusion. That seemed to be the magic combination, and Wes got many compliments on the brews.

Wes's booth and homemade infuser

Wes’s booth and homemade infuser

The best part of this festival was the creativity of the homebrewers. The recipes, the beer names, the signs were amazing. My favorite beer, name and sign of the fest belonged to Jay Love who brewed a session IPA called Lord Chugginton’s. I liked it so much I told him that I wanted to buy the name and recipe from him. He did give me his awesome sign for it.

My favorite beer of the festival

My favorite beer of the festival

As the festival proceeded in the dusty parking lot behind Wedge, Rob kept going to the brewery and buying us full beers. Here we were surrounded by free beer, yet he wanted full pints. Who am I to argue with the concept of that? At the end of the festival it was awards time. Wes won a trophy for most creative for his Scotchy Scotch Scotch! I was tired from being in the sun, and had sobered up, so I drove back to Wes’s house for a quick nap, a shower and a change of clothes. I needed to rally for the night! I had met so many cool people and made plans to hang out with friends old and new.

Wes displaying his award with Das Krewe

Wes displaying his award with Das Krewe

 

After I felt refreshed, I headed over to Catabwa’s new brewery in Asheville where I met up with my people. It was a release party for their seasonal King Coconut. I arrived to a table full of my friends and absolutely covered in pitchers of beer. They even had a glass waiting for me.

IMG_7997

After a few rounds we made plans to take the party back downtown. Some of our group wanted to hit up French Broad Chocolate Lounge, while others wanted to go anywhere else. Wes and I parked over in the South slope brewery district and dipped into Twin Leaf Brewery for a half pour. It was my first time checking them out. Really nice place with a great selection. While there I ran into my buddy Pete who currently works for Olde Hickory brewing.

After Twin Leaf we headed towards Wicked Weed where there was another crazy long line. We headed towards Thirsty Monk but never made it that far. We stumbled across a new brewery I hadn’t heard of before called One World Brewing. We had to check it out! We got our first drink when the rest of Das Krewe made it over to join us. I didn’t really hang with my friends because flirting  upstairs with a girl I just met  became my priority. Her name was Carmen, and she worked there. Before I knew it, it was getting really late and everyone was ready to call it a night. I wasn’t ready to leave, and certainly knew I shouldn’t be driving. Wes had started sobering up over the last hour or so and took the keys and got us safely back to his place in South Asheville.

So what’s on the agenda today? I’m going to the bottle release at Wicked Weed. Then it’s WESTSIDE FEST! I’m running the randal during this and am looking forward to it. What else will the day have in store? More drinking, more flirting and lots and lots of fun. You can follow along on my twitter, untappd and instagram. Also make sure to follow Asheville Beer Week on those same social media outlets as well as Facebook. A big shout out to Asheville Ale Trail as well.

Check out the pictures below. See y’all around town.

Cheers,

-R@TcheT-


Day One of My #AvlBeer @AshevilleBeerWeek #Beercation

May 24, 2014

I’ve been looking forward to this since last year. It’s ASHEVILLE BEER WEEK! Asheville is Mecca for beer lovers, Beer City USA, and my favorite city to visit. Last year I was an official guest blogger for ABW, but this year the official blogging is being done by my friends over at Asheville Ale Trail. I am simply here to enjoy.

I got into town around 6pm on Friday evening. My original plan was to head over and see friends at Urban Orchard but on the way into town I received a text from a friend informing me that there was a Green Man meet the brewer event and tasting at Appalachian Vintner. Since App Vintner is always on my itinerary, I opted to go there first. I arrived and settled up to the bar where I was greeted by Charles. I placed an order. I thought it appropriate that my first official beer of Asheville Beer Week would be the Asheville Brewers Alliance White IPA. This cloudy, hoppy and tasty beer is a perfect representation of the style, and of Asheville.

My first beer of Asheville Beer Week.

My first beer of Asheville Beer Week.

 

After I finished it, I ordered Green Man’s Berliner Weisse. I walked over and spoke with Green Man’s brewer to ask if this was the previously bottled Shadenfreude, but he informed me it was not. I told him of my love of Green Man’s beers and showed him a picture I keep on my phone of when I had bottles of all the small batch stuff.

I have more pictures of beer on my phone then anything else

I have more pictures of beer on my phone then anything else

After talking some more, it was time for some bottle shopping. I walked around and carefully chose a small selection. This trip is being done on a shoestring budget, so more times then not, I kept having to put back bottles of stuff I wanted. As I sipped and shopped, Charles came over to inform me that he had just tapped a keg of Olde Hickory’s 2013 Event Horizon. How could I resist? This beer is better as it warms, so I cupped my half pour tightly in my hands to lend it some of my body heat. While I was shopping, I noticed on Untappd that other Knoxvillian friends of mine were in town. I paid for my beers and headed to try to catch up with them. As I drove downtown, I saw Julie from Bruisin’ Ales on the front patio of  Thirsty Monk. I parked and walked over there. Jason from Bruisin‘ was on the front patio and after we said our hellos, I walked to the bar where I saw my favorite Asheville bartender, Clete. Sitting at the bar was Julie and Jason came in to join us. I had a pour of Stone’s Sprocketbier while we chatted. I wanted to hit up Wicked Weed, so I said goodbye and walked over. When I arrived, there was a line to get in. At this point I was hungry so I headed over to Coxe Avenue to get a slice of pizza (and more beer) at Asheville Brewing Company. I settled up to the bar and ordered. After awhile I got a text from my friend Jerry that himself, Millie, Robert and Brittney were over at Barley’s and I should join them. Right when I was leaving, an incredibly gorgeous girl stopped me outside the door. “Are you Ratchet?” Caught off guard I stammered, “uh, yeah.” “Oh hey, I read your blog, you in town for beer week?” We talked for a bit while my phone kept getting text from Jerry asking were I was.
I didn’t want to be rude to my friends, so I invited her to join me, but she was in the same position with her friends waiting inside at Asheville Brewing Company. We talked about getting together at some events and said goodbye. I stupidly forgot to get her number. So if you are reading this, email me and let’s hang out at Westside Fest, ok?

Catching up with my buddies at Barley’s we had a drink and made plans where to go next. We agreed that Thirsty Monk would be a good choice, especially since Robert said he hadn’t been there before. We walked over, bought a round upstairs and then headed downstairs for another. The group wanted to go to Asheville Brewing Company, and I was with it, but convinced them to go across the street to my favorite dive bar, the Asheville Yacht Club. I love that place! It’s small, rough, rowdy and has good drinks.  I have some great memories associated with it. We ordered some more beer. Our crew was a little disorganized and wanted to go over to Jack of The Woods, but a quick check showed there was a cover charge, so we passed and settled back to our drinks at Yacht Club. It was getting late and I still had to make my way to my friend Wes’s house in South Asheville. I said goodnight and parted ways with the rest of the crew as they headed for Asheville Brewing Company.

 

I got to Wes’s house and we hung out a bit and tried a few brews. I was tired and knew that today would be huge, so I called it a night.

Today’s agenda is fun. Wes is a great homebrewer and is pouring his beer at Just Economic’s Just Brew It homebrew festival. I am helping at his booth, Midnight Oil brewing. I’m really looking foward to seeing all my Asheville friends. The last 2 years the locals have told me that this event is their favorite part of beer week. Before this I’m going over to Hi-wire Brewing’s Ringmaster Release and Belgian Waffle Brunch. I’m trying to hurry up and write this so I can go. Tonight after Just Brew It, a group of us are going over the Catawba’s Asheville location for the King Coconut release party.

Well I need to get out the door and get to it. I’ll be live posting today’s festivities on TwitterInstagram and Untappd. I’ll try to write again tomorrow. Check out the pictures below.

Cheers,

-R@TcheT-


A (Way) Late Post About @KPTOktoberfest #craftbeer #beercation

November 7, 2013

There’s been a few events and little beer trips in the last couple of months that I haven’t had time to write about yet. Instead of taking responsibility for being lazy, my excuses for lack of posting is my work schedule, being a father and playing too much Angry Birds. My writing has suffered as a result. So with that being said, It’s time to start playing catch up on my posting in the next week or so.  I’m going to start with my recollection of Kingsport Oktoberfest.

One of my favorite yearly events, this Tri-cities celebration gets bigger and better each year. I headed up a day early to get settled in and hang out with my friends at the brewer’s reception the night before. I got a late start and ended up getting to my hotel room around dusk. After unpacking, I headed over to the festival site to unload the kegs and to visit and drink beer with my friends at the brewers reception. I arrived and saw some of my good tri-cities comrades such as Jimie Barnett and Jay Davis. We immediately launched into a discussion of yeast, brewing times and gravity readings. I realized that I was beer geeking out so hard with other brew-nerds that I hadn’t even poured myself a drink. I got myself out of the conversation by pointing out I was sober and need to fix that. I poured a brew from the tap on the side of the cold truck and walked around to greet our other friends. Dave and Nikki Ohmer from Saw Works were there, along with several of my Tennessee Valley Homebrewers Club buddies. It was great to see my good friends and awesome brewery owners, Erich and Pam Allen from Studio Brew. I had enjoyed giving Erich hell the previous week on social media (mostly using the Kingsport Oktoberfest’s twitter and facebook accounts) for brewing a Butternut Squash Ale (my signature fall seasonal). It was all in good fun though, and it turns our brews are completely different recipes. After socializing, having a few drinks and heading over to Stir Fry Cafe for dinner, I headed back to the hotel. Knowing it would be an early morning, I needed to rest up.

The next morning bright and early I headed down to the site. Before I set up, we needed some breakfast and wake up juice. There was a new coffee shop right by Stir Fry Cafe with an incredible selection. The staff was super friendly and I wish I remembered the name of this place. Unfortunately my google-fu is failing me right now.

After I was sufficiently fed and caffeinated, it was time to set up the booth. I had brought four kegs of homebrew and plenty of merchandise to sell. Richard and Todd drove up from Knoxville that morning and met me at the site.

Todd and Richard at the Ratchet Brews booth.

Todd and Richard at the Ratchet Brews booth.

IMG_5658

Once everything was set up and the beer was flowing, it was time to walk around, see friends and drink beer before the gates opened. The moments before ticket holders come in to a festival is always a magic time for brewers. Most of us are set up and are able to socialize and try each other’s brews in the calm before the storm.

Our buddy, Dave from Saw Works Brewing Company

Our buddy, Dave from Saw Works Brewing Company

IMG_5663

Some of our favorite craft beer people, Pam and Erich Allen of Studio Brew!

Some of our favorite craft beer people, Pam and Erich Allen of Studio Brew!

The gates opened for the early VIPs. Spending the extra money for early admission is worth it as far as I’m concerned. The vibe is much more relaxed, there are no lines, and you get one on one time with the brewers to talk about what’s in your glass. The people who spring for the VIPs tickets are a much more beer savvy crowd and aren’t there just to get drunk. They truly enjoy conversing about beer. I met some great people, and am truly blessed that a couple told me they learned about Kingsport Oktoberfest and came because they read about it here. It was so great meeting and talking with everyone!

As the day progressed, we took turns working the booth and walking around enjoying the festival. There was a camera crew from the game show network on site and they guy from Cash Cab was the host of a new show. They specifically came to film the TN Idiotarod Race.  I walked over to see the beginning.

The day progress, we poured all our beer and got a lot of great feedback. Eventually the festival came to an end. We had an awesome day but it was time to pack up. I found myself tired but mostly sober. We packed everything up. Todd took off for the long drive home while Richard stayed in town at the same hotel as I did.  I went back to our room to refresh and change into clean clothes.

IMG_5686

Anyone for some Cottonwood Pumpkin ale infused with pumpkin pie slices?

Bad Santa

Bad Santa

IMG_5665

Hi-Wire Brewing Company, one of Asheville’s newest breweries.

It's the Great Pumpkin Ale, Charlie Brown!

It’s the Great Pumpkin Ale, Charlie Brown!

Two of the hardest Ganstas you'll ever meet!

Two of the hardest Gangstas you’ll ever meet being photo bombed.

After I rested up, I grabbed a few bottles of homebrew and hopped in Richard‘s car to go back downtown. We met our friends at Stir Fry Cafe for a post festival dinner. We arrived to a large table with Erich and Pam Allen from Studio Brew, Chris and Sandy Hunt from Moccasin Bend Brewing, Dave and Nikki Ohmer from Saw Works and several others. We ordered food, drank beer, share homebrew and enjoyed each other’s company. As the night wore on, people started heading back to their hotel rooms. We weren’t quite yet ready to call it a night and asked our server what some other decent craft beer bars in town were. We ended up going to a spot called Biggie’s for one last drink.

The next morning I met with Pam and Erich at an Asian buffet restaurant for brunch. I ate my fill and followed them home where in  an attached building Studio Brew is located. Erich showed me around the brewery and told me about his trails and tribulations to get licensed. I really need to plan a day to go up there and brew with him.

I could have stayed there all day with Erich and Pam but I needed to get over to Asheville before heading home. I had ordered some beer from Bruisin’ Ales and had to pick it up. I hurried to make it there by 6pm, when I thought they closed. Arriving at 5:50, we found that I had the Sunday hours wrong. They are open noon to 4 on Sundays, not 6 like I had thought. Realizing my mistake, there was only one thing to do. I headed over to Wicked Weed for a quite bite and flight. Once again, while enjoying  food and beer, I ran into Luke, who had just returned from a trip to Colorado. He told me about some big plans they had, and another collaboration they did with New Belgium. I do want to congratulate them for beating both Russian River and Crooked Stave for the Gold Medal in the American Brett Beer category at this year’s Great American Beer Festival. This is an amazing accomplishment for a brewery that has only been in existence for less than a year!

Well I drove home to Knoxville and this beer trip came to an end. I have had a few more adventures since this trip, and I plan on writing about them soon. I have another post I am going to publish on Saturday, so make sure you check back then. I’ll tweet the link and add it on the Facebook page.

Cheers,

Ratchet

PS January 2014: I don’t like to make a big deal out of my relationship status, but since this post, Katie and I have parted ways. As I tend to do, I removed and will continue to remove all references to her off of this blog. I’m not depressed over this, and am actually in a good place. I am the one who made the decision for reasons I won’t go in to. No drama, nothing bad, just different life paths. Katie is a really special girl, who deserves happiness. I wish her nothing but the best. That’s all I’m going to say on the matter.


Kingsport Oktoberfest this SATURDAY @KPTOktoberfest (my 100th post)

September 25, 2013

If you haven’t gotten your tickets yet to the Biggest Tricities festival of the year, then I guess you’re not going. If you are planning on it, and haven’t bought tickets, you need to get on it. Chances are they are going to sell out soon. This is probably my favorite festival of the Year. It takes over a 6 block area of downtown Kingsport and a majority of it is free. In fact, the only cost is to get into the bier garden.  I could go on and on about it, but everything that needs to be said has been said. Check out these links:

My Blog about 2012’s event.

My Blog about 2011’s event.

Knox Beer Snob’s write up about it.

Ashvegas.com article about it.

Times News Article.

News Channel 11 Story.

Out N’ About magazine article.

Facebook page.

@KPTOktoberfest twitter feed.

You get the point. I’ll be there along with Richard and Todd pouring our delicious homebrew. We are bringing Celiatrix Gluten-Free IPA, Comrade Soze Russian Imperial Stout, Ma Hefe Heffeweizen, Hop-BOOM! IPA, Blackberry Bomber, and Butternut Squash Ale. We are also bringing merchandise to sell, so pick up a shirt or something to help us pay for more beer making ingredients.

Also, if you want to go for the day and not spend the night, contact me. I know of at least one person going for the day that plans on driving back to Knoxville that night. Y’all could carpool and share gas. If you want to spend the night, you better hurry, most of the hotels are booked.

Well this is all for now. If I get a chance, I’ll write about last weekend’s bourboncation, if not I’ll be sure to tell you how Oktoberfest went. Hope to see you there and also don’t forget that the Brooklyn Brewery Tap Takeover is happening at Suttree’s tonight at 6. 17 taps with some super rare beers and brewmaster reserves that will probably never be available in this area again. If you see me there, buy me a beer? I’m broke as hell, but I can pay you back in homebrew.

Cheers,

Ratchet