Things are going really well

October 28, 2014

I am posting just in case people are still checking this out. I kind of have abandoned this blog for awhile. I still want to keep it, but don’t feel like writing that much.

Things are going really well for me in Bryson City. I’ve settled into my role as assistant brewer. I have spent a lot of my free time exploring the area. Hiking is becoming a new favorite past time, I am in the right area for it since the Smoky Mountains are 2 minutes in any direction. I visit Innovation Brewing at least once a week. They’re only a 10 minute drive away. I’ve also discovered a new favorite restaurant in Sylva, Soul Infusion.

I go to Asheville quite a bit more since it’s only an hour.

There have been many events, and fun things that have happened. I could have written about a dozen or more post since last, but I really want to get more settled in a give the blog a break until December. I say that, yet here I am writing more then I intended to.

Anyway, I’m still pretty active on twitter and instagram. If you find yourself coming to Bryson City to visit the brewery, give me a shout.

J


This. All Day.

August 28, 2014

Listening to this: https://soundcloud.com/djmaars/dj-maars-boomtown-set-2014

and announcing this Post by Nantahala Brewing Company.

I’ll be busy, but I’ll check back on this blog come December.

 

Peace.


A Month Since My Last Post

June 25, 2014

A lot happens in a month. It’s been that long since I last wrote here. I just haven’t been inspired to write. It’s not like a lot of stuff hasn’t happened. I just haven’t gotten around to (or felt like) writing about it.

I guess I could start where my last post left off, Asheville Beer Week. Despite my intentions, I only did a few days there. Sunday ended with Westside Fest. It was a great festival despite having to run around to the local homebrew and hardware stores to get a few missing parts for the Randal. I ended up on the news once again. After the event Sunday, I was just tired. I sobered up (hadn’t drank too much there anyway), ate dinner at Asheville Brewing Company and drove back to Maryville. This was the opening weekend of Asheville Beer Week and I had originally planned on going back the following weekend. For some reason this year, I just wasn’t feeling it and decided to stay in town and work instead. After all, Sunday June 1st was the first Sunday where we were open at Bluetick Brewery. It is my day, being that I was the one to convince Christopher to let me open up the bar and make him some money.

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Let’s see, what else has happened in the last month? Quite a few things actually. June 6th Trader Scott, Richard and myself took short beer trip across the mountains. We went to Sylva, NC to bottle shop at Pj’s, checked out Innovation Brewing and Heinzelmanchen Brewery. This was right before going to a bottle share party & trail magic release at Nantahala Brewing Company. It was just a day trip, really fun and much needed.

Most of what has gone on has been at Bluetick Brewery where I now work full time. The Blackberry Farm Brewery gig didn’t last long, as I wasn’t a good fit there. Bluetick is definitely my type of place and it’s exciting to be on the ground floor of a up and coming brewery. I set up and promote events as just one of my duties. Our biggest event took place on June 20th. It was our Grand Opening, and the place was packed. Here is the WBIR news segment about it.

The next day was Knoxville Brewfest near the Southern Railway terminal in downtown. Another duty of mine is being the festival guy, so we set up and poured 2 of our brews. It was a lot of fun and thankfully we had enough volunteers so that I could get out and socialize with friends at the fest. Not that I didn’t spend a lot of time at our booth. I wasn’t the driver so after the fest we hit a few parties around Knoxville before going home.

Other then this, my life has been pretty routine. I injured myself running, so I am still trying to rehab my leg. I still run a little (until it starts hurting) but mostly doing my exercise bike while watching movies. Most of my time is spent at Bluetick Brewery working. Tuesdays I go in early, place beer orders, meet with distributors, make phone calls, write the newsletter and bar tend for the very few people who come to have a beer. My usual bartending nights are Thirsty Thursday, when we put our weekly batch of beer on tap, and Sunday Fundays. Sundays are my favorite because it’s laid back, we get a pretty good crowd and group of regulars and we do a bottle share at 2pm. This Sunday I anticipate that I’ll get my “Elite” badge on Untappd for having 2500 unique check ins. I joined Untappd on June 19th, 2011, so this milestone has taken me a little over 3 years of trying different beers to achieve. I’ll be bringing out the best stuff from my cellar to celebrate. So if you want to participate, grab a bottle and come on down.

This is all for now. I don’t know when I’ll write again. I’ve been writing the weekly Bluetick newsletter so that’s been taking most of my creative juices. Of course I still constantly tweet, so there’s that. Until next time.

 

Cheers,

…®@†©he†…

 

 


Day 2 of @AvlBeerWeek #Craftbeer #Beercation #AvlBeerWeek

May 25, 2014

So much fun. I could sum up yesterday with just those three words. I started the day off drinking coffee at my friend Wes’s house and writing yesterday’s post. I published it hastily so I could make it to Hi-Wire Brewing’s Ringmaster’s Reserve bottle release and brunch. Luckily they had wifi, so I was able to fix all my typos and add in the hyperlinks. Today I don’t know if I’ll have that luxury.

1st event of day 2!

1st event of day 2!

I enjoyed the event. There wasn’t any lines and I was able to get food and my bottles pretty easily. I sat down and enjoyed washing down my waffle covered in mango chutney with the belgian ipa. I could have stayed for hours, but it was time to meet up with Wes, Aaron, Rob and Das Krewe at Wedge Brewing for Just Economics Just Brew It homebrew festival.

Rob and I helped Wes pour his Scotchy Scotch Scotch Butterscotch Scotch ale and his Balls A’ Fire Cinnamon beer. Wes had made up his own infusion contraptions where the beer was poured through funnels full of butterscotch or red hot candies. By themselves, the infusions were a little to much, so we quickly settled on telling people to try the beer on it’s own and then to add a shot of the infusion. That seemed to be the magic combination, and Wes got many compliments on the brews.

Wes's booth and homemade infuser

Wes’s booth and homemade infuser

The best part of this festival was the creativity of the homebrewers. The recipes, the beer names, the signs were amazing. My favorite beer, name and sign of the fest belonged to Jay Love who brewed a session IPA called Lord Chugginton’s. I liked it so much I told him that I wanted to buy the name and recipe from him. He did give me his awesome sign for it.

My favorite beer of the festival

My favorite beer of the festival

As the festival proceeded in the dusty parking lot behind Wedge, Rob kept going to the brewery and buying us full beers. Here we were surrounded by free beer, yet he wanted full pints. Who am I to argue with the concept of that? At the end of the festival it was awards time. Wes won a trophy for most creative for his Scotchy Scotch Scotch! I was tired from being in the sun, and had sobered up, so I drove back to Wes’s house for a quick nap, a shower and a change of clothes. I needed to rally for the night! I had met so many cool people and made plans to hang out with friends old and new.

Wes displaying his award with Das Krewe

Wes displaying his award with Das Krewe

 

After I felt refreshed, I headed over to Catabwa’s new brewery in Asheville where I met up with my people. It was a release party for their seasonal King Coconut. I arrived to a table full of my friends and absolutely covered in pitchers of beer. They even had a glass waiting for me.

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After a few rounds we made plans to take the party back downtown. Some of our group wanted to hit up French Broad Chocolate Lounge, while others wanted to go anywhere else. Wes and I parked over in the South slope brewery district and dipped into Twin Leaf Brewery for a half pour. It was my first time checking them out. Really nice place with a great selection. While there I ran into my buddy Pete who currently works for Olde Hickory brewing.

After Twin Leaf we headed towards Wicked Weed where there was another crazy long line. We headed towards Thirsty Monk but never made it that far. We stumbled across a new brewery I hadn’t heard of before called One World Brewing. We had to check it out! We got our first drink when the rest of Das Krewe made it over to join us. I didn’t really hang with my friends because flirting  upstairs with a girl I just met  became my priority. Her name was Carmen, and she worked there. Before I knew it, it was getting really late and everyone was ready to call it a night. I wasn’t ready to leave, and certainly knew I shouldn’t be driving. Wes had started sobering up over the last hour or so and took the keys and got us safely back to his place in South Asheville.

So what’s on the agenda today? I’m going to the bottle release at Wicked Weed. Then it’s WESTSIDE FEST! I’m running the randal during this and am looking forward to it. What else will the day have in store? More drinking, more flirting and lots and lots of fun. You can follow along on my twitter, untappd and instagram. Also make sure to follow Asheville Beer Week on those same social media outlets as well as Facebook. A big shout out to Asheville Ale Trail as well.

Check out the pictures below. See y’all around town.

Cheers,

-R@TcheT-


Day One of My #AvlBeer @AshevilleBeerWeek #Beercation

May 24, 2014

I’ve been looking forward to this since last year. It’s ASHEVILLE BEER WEEK! Asheville is Mecca for beer lovers, Beer City USA, and my favorite city to visit. Last year I was an official guest blogger for ABW, but this year the official blogging is being done by my friends over at Asheville Ale Trail. I am simply here to enjoy.

I got into town around 6pm on Friday evening. My original plan was to head over and see friends at Urban Orchard but on the way into town I received a text from a friend informing me that there was a Green Man meet the brewer event and tasting at Appalachian Vintner. Since App Vintner is always on my itinerary, I opted to go there first. I arrived and settled up to the bar where I was greeted by Charles. I placed an order. I thought it appropriate that my first official beer of Asheville Beer Week would be the Asheville Brewers Alliance White IPA. This cloudy, hoppy and tasty beer is a perfect representation of the style, and of Asheville.

My first beer of Asheville Beer Week.

My first beer of Asheville Beer Week.

 

After I finished it, I ordered Green Man’s Berliner Weisse. I walked over and spoke with Green Man’s brewer to ask if this was the previously bottled Shadenfreude, but he informed me it was not. I told him of my love of Green Man’s beers and showed him a picture I keep on my phone of when I had bottles of all the small batch stuff.

I have more pictures of beer on my phone then anything else

I have more pictures of beer on my phone then anything else

After talking some more, it was time for some bottle shopping. I walked around and carefully chose a small selection. This trip is being done on a shoestring budget, so more times then not, I kept having to put back bottles of stuff I wanted. As I sipped and shopped, Charles came over to inform me that he had just tapped a keg of Olde Hickory’s 2013 Event Horizon. How could I resist? This beer is better as it warms, so I cupped my half pour tightly in my hands to lend it some of my body heat. While I was shopping, I noticed on Untappd that other Knoxvillian friends of mine were in town. I paid for my beers and headed to try to catch up with them. As I drove downtown, I saw Julie from Bruisin’ Ales on the front patio of  Thirsty Monk. I parked and walked over there. Jason from Bruisin‘ was on the front patio and after we said our hellos, I walked to the bar where I saw my favorite Asheville bartender, Clete. Sitting at the bar was Julie and Jason came in to join us. I had a pour of Stone’s Sprocketbier while we chatted. I wanted to hit up Wicked Weed, so I said goodbye and walked over. When I arrived, there was a line to get in. At this point I was hungry so I headed over to Coxe Avenue to get a slice of pizza (and more beer) at Asheville Brewing Company. I settled up to the bar and ordered. After awhile I got a text from my friend Jerry that himself, Millie, Robert and Brittney were over at Barley’s and I should join them. Right when I was leaving, an incredibly gorgeous girl stopped me outside the door. “Are you Ratchet?” Caught off guard I stammered, “uh, yeah.” “Oh hey, I read your blog, you in town for beer week?” We talked for a bit while my phone kept getting text from Jerry asking were I was.
I didn’t want to be rude to my friends, so I invited her to join me, but she was in the same position with her friends waiting inside at Asheville Brewing Company. We talked about getting together at some events and said goodbye. I stupidly forgot to get her number. So if you are reading this, email me and let’s hang out at Westside Fest, ok?

Catching up with my buddies at Barley’s we had a drink and made plans where to go next. We agreed that Thirsty Monk would be a good choice, especially since Robert said he hadn’t been there before. We walked over, bought a round upstairs and then headed downstairs for another. The group wanted to go to Asheville Brewing Company, and I was with it, but convinced them to go across the street to my favorite dive bar, the Asheville Yacht Club. I love that place! It’s small, rough, rowdy and has good drinks.  I have some great memories associated with it. We ordered some more beer. Our crew was a little disorganized and wanted to go over to Jack of The Woods, but a quick check showed there was a cover charge, so we passed and settled back to our drinks at Yacht Club. It was getting late and I still had to make my way to my friend Wes’s house in South Asheville. I said goodnight and parted ways with the rest of the crew as they headed for Asheville Brewing Company.

 

I got to Wes’s house and we hung out a bit and tried a few brews. I was tired and knew that today would be huge, so I called it a night.

Today’s agenda is fun. Wes is a great homebrewer and is pouring his beer at Just Economic’s Just Brew It homebrew festival. I am helping at his booth, Midnight Oil brewing. I’m really looking foward to seeing all my Asheville friends. The last 2 years the locals have told me that this event is their favorite part of beer week. Before this I’m going over to Hi-wire Brewing’s Ringmaster Release and Belgian Waffle Brunch. I’m trying to hurry up and write this so I can go. Tonight after Just Brew It, a group of us are going over the Catawba’s Asheville location for the King Coconut release party.

Well I need to get out the door and get to it. I’ll be live posting today’s festivities on TwitterInstagram and Untappd. I’ll try to write again tomorrow. Check out the pictures below.

Cheers,

-R@TcheT-


A (Way) Late Post About @KPTOktoberfest #craftbeer #beercation

November 7, 2013

There’s been a few events and little beer trips in the last couple of months that I haven’t had time to write about yet. Instead of taking responsibility for being lazy, my excuses for lack of posting is my work schedule, being a father and playing too much Angry Birds. My writing has suffered as a result. So with that being said, It’s time to start playing catch up on my posting in the next week or so.  I’m going to start with my recollection of Kingsport Oktoberfest.

One of my favorite yearly events, this Tri-cities celebration gets bigger and better each year. I headed up a day early to get settled in and hang out with my friends at the brewer’s reception the night before. I got a late start and ended up getting to my hotel room around dusk. After unpacking, I headed over to the festival site to unload the kegs and to visit and drink beer with my friends at the brewers reception. I arrived and saw some of my good tri-cities comrades such as Jimie Barnett and Jay Davis. We immediately launched into a discussion of yeast, brewing times and gravity readings. I realized that I was beer geeking out so hard with other brew-nerds that I hadn’t even poured myself a drink. I got myself out of the conversation by pointing out I was sober and need to fix that. I poured a brew from the tap on the side of the cold truck and walked around to greet our other friends. Dave and Nikki Ohmer from Saw Works were there, along with several of my Tennessee Valley Homebrewers Club buddies. It was great to see my good friends and awesome brewery owners, Erich and Pam Allen from Studio Brew. I had enjoyed giving Erich hell the previous week on social media (mostly using the Kingsport Oktoberfest’s twitter and facebook accounts) for brewing a Butternut Squash Ale (my signature fall seasonal). It was all in good fun though, and it turns our brews are completely different recipes. After socializing, having a few drinks and heading over to Stir Fry Cafe for dinner, I headed back to the hotel. Knowing it would be an early morning, I needed to rest up.

The next morning bright and early I headed down to the site. Before I set up, we needed some breakfast and wake up juice. There was a new coffee shop right by Stir Fry Cafe with an incredible selection. The staff was super friendly and I wish I remembered the name of this place. Unfortunately my google-fu is failing me right now.

After I was sufficiently fed and caffeinated, it was time to set up the booth. I had brought four kegs of homebrew and plenty of merchandise to sell. Richard and Todd drove up from Knoxville that morning and met me at the site.

Todd and Richard at the Ratchet Brews booth.

Todd and Richard at the Ratchet Brews booth.

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Once everything was set up and the beer was flowing, it was time to walk around, see friends and drink beer before the gates opened. The moments before ticket holders come in to a festival is always a magic time for brewers. Most of us are set up and are able to socialize and try each other’s brews in the calm before the storm.

Our buddy, Dave from Saw Works Brewing Company

Our buddy, Dave from Saw Works Brewing Company

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Some of our favorite craft beer people, Pam and Erich Allen of Studio Brew!

Some of our favorite craft beer people, Pam and Erich Allen of Studio Brew!

The gates opened for the early VIPs. Spending the extra money for early admission is worth it as far as I’m concerned. The vibe is much more relaxed, there are no lines, and you get one on one time with the brewers to talk about what’s in your glass. The people who spring for the VIPs tickets are a much more beer savvy crowd and aren’t there just to get drunk. They truly enjoy conversing about beer. I met some great people, and am truly blessed that a couple told me they learned about Kingsport Oktoberfest and came because they read about it here. It was so great meeting and talking with everyone!

As the day progressed, we took turns working the booth and walking around enjoying the festival. There was a camera crew from the game show network on site and they guy from Cash Cab was the host of a new show. They specifically came to film the TN Idiotarod Race.  I walked over to see the beginning.

The day progress, we poured all our beer and got a lot of great feedback. Eventually the festival came to an end. We had an awesome day but it was time to pack up. I found myself tired but mostly sober. We packed everything up. Todd took off for the long drive home while Richard stayed in town at the same hotel as I did.  I went back to our room to refresh and change into clean clothes.

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Anyone for some Cottonwood Pumpkin ale infused with pumpkin pie slices?

Bad Santa

Bad Santa

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Hi-Wire Brewing Company, one of Asheville’s newest breweries.

It's the Great Pumpkin Ale, Charlie Brown!

It’s the Great Pumpkin Ale, Charlie Brown!

Two of the hardest Ganstas you'll ever meet!

Two of the hardest Gangstas you’ll ever meet being photo bombed.

After I rested up, I grabbed a few bottles of homebrew and hopped in Richard‘s car to go back downtown. We met our friends at Stir Fry Cafe for a post festival dinner. We arrived to a large table with Erich and Pam Allen from Studio Brew, Chris and Sandy Hunt from Moccasin Bend Brewing, Dave and Nikki Ohmer from Saw Works and several others. We ordered food, drank beer, share homebrew and enjoyed each other’s company. As the night wore on, people started heading back to their hotel rooms. We weren’t quite yet ready to call it a night and asked our server what some other decent craft beer bars in town were. We ended up going to a spot called Biggie’s for one last drink.

The next morning I met with Pam and Erich at an Asian buffet restaurant for brunch. I ate my fill and followed them home where in  an attached building Studio Brew is located. Erich showed me around the brewery and told me about his trails and tribulations to get licensed. I really need to plan a day to go up there and brew with him.

I could have stayed there all day with Erich and Pam but I needed to get over to Asheville before heading home. I had ordered some beer from Bruisin’ Ales and had to pick it up. I hurried to make it there by 6pm, when I thought they closed. Arriving at 5:50, we found that I had the Sunday hours wrong. They are open noon to 4 on Sundays, not 6 like I had thought. Realizing my mistake, there was only one thing to do. I headed over to Wicked Weed for a quite bite and flight. Once again, while enjoying  food and beer, I ran into Luke, who had just returned from a trip to Colorado. He told me about some big plans they had, and another collaboration they did with New Belgium. I do want to congratulate them for beating both Russian River and Crooked Stave for the Gold Medal in the American Brett Beer category at this year’s Great American Beer Festival. This is an amazing accomplishment for a brewery that has only been in existence for less than a year!

Well I drove home to Knoxville and this beer trip came to an end. I have had a few more adventures since this trip, and I plan on writing about them soon. I have another post I am going to publish on Saturday, so make sure you check back then. I’ll tweet the link and add it on the Facebook page.

Cheers,

Ratchet

PS January 2014: I don’t like to make a big deal out of my relationship status, but since this post, Katie and I have parted ways. As I tend to do, I removed and will continue to remove all references to her off of this blog. I’m not depressed over this, and am actually in a good place. I am the one who made the decision for reasons I won’t go in to. No drama, nothing bad, just different life paths. Katie is a really special girl, who deserves happiness. I wish her nothing but the best. That’s all I’m going to say on the matter.


Kingsport Oktoberfest this SATURDAY @KPTOktoberfest (my 100th post)

September 25, 2013

If you haven’t gotten your tickets yet to the Biggest Tricities festival of the year, then I guess you’re not going. If you are planning on it, and haven’t bought tickets, you need to get on it. Chances are they are going to sell out soon. This is probably my favorite festival of the Year. It takes over a 6 block area of downtown Kingsport and a majority of it is free. In fact, the only cost is to get into the bier garden.  I could go on and on about it, but everything that needs to be said has been said. Check out these links:

My Blog about 2012’s event.

My Blog about 2011’s event.

Knox Beer Snob’s write up about it.

Ashvegas.com article about it.

Times News Article.

News Channel 11 Story.

Out N’ About magazine article.

Facebook page.

@KPTOktoberfest twitter feed.

You get the point. I’ll be there along with Richard and Todd pouring our delicious homebrew. We are bringing Celiatrix Gluten-Free IPA, Comrade Soze Russian Imperial Stout, Ma Hefe Heffeweizen, Hop-BOOM! IPA, Blackberry Bomber, and Butternut Squash Ale. We are also bringing merchandise to sell, so pick up a shirt or something to help us pay for more beer making ingredients.

Also, if you want to go for the day and not spend the night, contact me. I know of at least one person going for the day that plans on driving back to Knoxville that night. Y’all could carpool and share gas. If you want to spend the night, you better hurry, most of the hotels are booked.

Well this is all for now. If I get a chance, I’ll write about last weekend’s bourboncation, if not I’ll be sure to tell you how Oktoberfest went. Hope to see you there and also don’t forget that the Brooklyn Brewery Tap Takeover is happening at Suttree’s tonight at 6. 17 taps with some super rare beers and brewmaster reserves that will probably never be available in this area again. If you see me there, buy me a beer? I’m broke as hell, but I can pay you back in homebrew.

Cheers,

Ratchet


A Vacation w/ Beer Side Trips? Just Don’t Call It A #Beercation.

September 12, 2013

Update, Feb 2014: I really struggled with if I should delete this post or not. It’s about a trip with my ex-girlfriend. It’s hard for me to look back and see how much fun we had together. I have edited a lot of my other post to remove references to her. I’m the one who decided to end things with her. We just weren’t compatible and have different things we want in life. Where ever or whoever she’s with now, I wish her nothing but the best. She deserves to be happy and so do I.

Last weekend Katie and I took a trip to Charleston, SC. She has been wanting to go to the beach for awhile, and I wanted to check out the beer scene there. I grew up in Florida, near the beach, I have fair skin and burn easily. Convincing me to willingly go to the beach is a pretty hard sell. I finally consented, knowing I’d at least get to check a few places I’ve read about in various beer magazines.

The last time I took a major trip with her, it was to Asheville for Beer Week. She was expecting a leisure filled vacation, but it turned in to more of a working trip with all the events I was covering for the blog. Because of this, on top of her recent diagnosis via an endoscopy that she has Celiac Disease and can’t drink much beer, she insisted that our Charleston trip not be a beer focused one. Right away she made it known that I was not to consider this a “Beercation”.  I learned quickly to not refer to it as so.

So Thursday afternoon we loaded up her Highlander and hit the road. Charleston is roughly a six hour drive from Knoxville. We arrived at our hotel around 8 pm. Once settled in, I was able to convince her to go check out The Charleston Beer Exchange a few blocks away from where we were staying. I picked up a pre-paid order for my friend Todd and bought myself some rarities. We stashed them back at the hotel and went on a mission to find a craft beer bar called the Craftsmen. We walked around looking for it and realized that it was closed for repairs. So we headed to the next place called Closed for Business. This was a nice little bar that I had read about in Draft Magazine. Really great selection with very knowledgeable bartenders.  I tried several beers while Katie had a mixed drink and some cider. At this point it was getting late and we called it a night.

The next morning we woke up, loaded the car and walked around Downtown Charleston. We had time to kill since check in time to the Condo on Isle of Palms wasn’t until 4. We walked through the Historic Market and generally check out the sights. Eventually we stumbled upon Southend Brewery. Ah ha! Drink time! I ordered a flight and got Katie a Mojito. We chose a table out on the patio and I settled into my beer. Huh… first beer, substandard, second beer, nothing special, third beer, meh… and so on through all 8 samples. I hate saying anything bad about breweries, but honestly this one’s beer weren’t good. If you ever go to Charleston, skip this place. When I spoke with locals later on during the trip, they all told me it was a tourist trap and that they were sorry I had to experience it.

Avoid this place

Avoid this place

We left downtown and drove to the really nice condo Katie booked for us. It over looked a private beach on Isle of Palms. We arrived, checked in, unpacked the car, and hit the beach to play in the waves. I’ll admit, I had a lot of fun. The beaches I grew up with were on the Gulf of Mexico, and the waves were tiny. At Isle of Palms they were about 4 feet. We played on the beach for quite a bit until we were tired and it it was time for the next part of our adventure. We drove over to North Charleston to check out Holy City Brewing Company.  I have had a few of Holy City’s beers at festivals in Asheville, and have always enjoyed them. We both bought flights and sat and enjoyed the atmosphere while sipping on our selections. I really like their beer and the way the brewery is set up. There was a food truck outside, pic-nic tables and corn hole boards. People and dogs were hanging out and socializing. We only stayed for about an hour, because there was so much we wanted to do. I bought a couple of bottles of Holy City’s Pluff Mud Porter to go. On the way back to the hotel, we made a run to the store for food and supplies. There was a Piggy Wiggly nearby, and I had heard that they had a great beer selection. We also planned on hitting a liquor store, but for some awful reason, they close at 7 pm in the area. However, the Piggly Wiggly did live up to the hype, beer wise. The selection was great and they sold growler fills as well. I had already bought a bunch of beer earlier, so I skipped purchasing anything but food.

Beer list at Holy City

Beer list at Holy City

We got back to the Condo, ate dinner and went for a walk on the beach. At this point it was night, and we were pretty exhausted from the day’s activities. We settled in to watch a movie and only made it half way through before determining that it was time to sleep. Saturday would be another big day.

View of the beach from the patio of our condo.

View of the beach from the patio of our condo.

Saturday we got up, ate breakfast, had coffee and rushed out to swim. I had layered up with plenty of sunblock. After playing in the waves for a bit, Katie wanted to soak up some rays. I made a last minute decision to go for a jog. I ran barefoot on the beach for about a mile or so, the alternated walking & running. I decided to go as far as I could see, where the beach curved out of sight. This wasn’t my brightest idea. It took forever and by the time I got there, I was too tired to run back. I must have been a good 4 miles from our condo. I started the walk back. I was really sore, tired and dehydrated. I got sun burnt pretty bad as well. Where I returned 2 hours later to the condo, I found a really worried Katie. She was glad I was alright since I hadn’t told her that I was going anywhere. I drank a lot of water, took a shower and layered on more sunblock. It was time for the next adventure, checking out Westbrook Brewing Company.

Westbrook's tasting room as you walk through the front door.

Westbrook’s tasting room.

Westbrook is well known for making tasty beer. It wasn’t too far of a drive, being in the neighboring suburb of Mount Pleasant. We happened to arrive on a day where they released the 4th edition of their Bearded Farmer Saison series called Taylor. They also re-released their super balanced and incredibly tasty Citrus Ninja Exchange IPA as well. At the bar we ordered 2 flights and found a place to sit. As we enjoyed our beer, they announced that there was a tour taking place soon. Katie gave me that look. The one that said “You are not here on beercation, you are here to hang out with me.” I agreed and told her I just wanted to go back and snap a few pictures, not necessarily do the whole tour. She was fine with that, and we left our perch and did just that as seen in the shots below. (click on any picture for slideshow)

After finishing our beer, taking some more pictures and purchasing bottles of Citrus Ninja and Taylor, we headed back to the condo. Everywhere we went, we relied on our iPhone maps and Siri to tell us directions. On the way back to the beach, Katie told me to turn off Siri. She insisted that she knew how to get there. I didn’t think the drive look familiar, but I trusted her. The next thing I know, we are pulling in to House of Brews. She surprised me! I was super happy to go check it out. House of Brews is just that. A house stocked full of beer. They had a small bar, and outside patio and 3 rooms with shelves. We sat at the bar and ordered a half pour and spoke with the owner. He told us about the local craft beer scene and his store. I walked around the  dimly light storage rooms (light kills beer) and found some amazing selections. Three of the bottles I grabbed also happened to be the last on the shelf! I got a rare Mikkeller Beer Geek Brunch Weasel aged in Cognac barrels that I have been seeking for awhile. This is definitely special occasion beer. Well we only stayed long enough to have a drink and make some purchases. I dropped Katie back off at the Condo so she could get some more beach time while I hit up the nearest liquor store. We decided that we wanted fruity beach drinks, and settled on pina coladas.

When I got back, it was time to mix up some drinks. Luckily our condo came stocked with a blender. As she mixed up the first batch, I went down and started the grill for a little ocean side cook-out. It was dark by the time we had ate and polished off a few drinks. Feeling good, it was time for a little night time walk on the beach and a swim. We made sure to walk way far away from any other people before we jumped in the ocean. We got knocked around by the waves and and had a good ol’ time. However, at this point the cups we had brought with us were empty, so it was time to dry off and hit a little roof top bar a few doors down from the condo. We quickly rinsed off the salt water, put on dry clothes and walked over. The place was called Coconut Joe’s. Total little touristy place with the kind of crowd you’d expect. We went to the top and consumed even more fruity tropical drinks while enjoying the sights, sounds and breeze from the ocean. After awhile we noticed the crowd had disappeared and that the staff was starting to clean. We asked someone what time they closed. Apparently there is a noise ordinance because of the surrounding condos. So we paid for our drinks and headed back to the hotel. A few more drinks later, it was time to call it a night.

Sunday morning was a whirlwind of packing the car and cleaning the condo. Check out time was at 11 am and came way too early. We left just as the condo’s owner came to clean around 11:45. Right before we left we took a walk on the private fishing pier. We hated to have to leave, but we knew that we faced a long drive home. Before we left Charleston for good, we stopped back by Charleston Beer Exchange for some last minute purchases. There was a little waterside park at the end of the road and we sat on a bench there for a few minutes admiring the view and psyching ourselves up for the long drive ahead.

It was Sunday and the whole plan was to make it to Bruisin’ Ales before 6 pm when they closed. They are holding some beers for me. We cut it really close and arrived at Bruisin at 5:45 to find it …closed. Apparently they close at 4 on Sundays and not 6 like I thought. Oh well. We decided we could make one last stop for our little vacation and visit Wicked Weed right down the road.

We bought a couple of flights and as we drank them we once again ran into Luke, brewer and co-owner of Wicked Weed. He came over and sat down with us and talked for awhile. He had just gotten back into town from a trip to Colorado where he brewed a collaborative beer with New Belgium. I can’t wait to try it, and I’ll will make sure to help them spread the word when it is ready. Eventually we finished our samples and said our goodbyes. 2 hours later we were back in good old Knoxville, our vacation done. We had a really good time and I’ll never forget the experience. I loved Charleston and hope to return again soon. Check out the pictures below (click for slide show) and keep reading, there other things to mention.

I wanted to mention a few things before ending this post. Friday night New Belgium’s Clips of Faith event takes place at World’s Fair Park. I originally wasn’t planning on going, but my son bailed on our plans, so I might as well. See you there?

Also Saturday the Pints for Prevention beer festival takes place behind Central Flats and Taps. It’s $40, and if I wasn’t so burnt out on beer festival, I might consider going. No honestly, that’s not why. I plan on checking out an event in Sevierville that day and then taking my son to the last day of the fair. So I’ll be missing this one. Hopefully The Knox Beer Snobs or Blues and BBQ writes about it. Let me know how it went fellas.

Next weekend it’s looking like I’ll be heading to Maker’s Mark up in KY at the very least. Plan A is to hit a couple of places on the Bourbon trail and stay at a Bed and Breakfast and head back Sunday. If finances don’t allow then Plan B is to just drive there, take the tour and drive back. I am still hoping Plan A: Operation Bourboncation is a go, but probably won’t know until the week of.

The last weekend of the month is Kingsport Oktoberfest. This is Tennessee’s largest Oktoberfest and it pretty much takes over all of downtown Kingsport. Most of the festivities are free, but tickets are still for sale for the bier garden. That’s where you find me, pouring a few of my beers like Butternut Squash Ale, Ma Heffe Heffenweizen, Blackberry Bomber, and IPA and a new Gluten free IPA called the Celiactrix that I brewed for Katie. Trust me, this festival is worth the drive and there are still many cheap hotel rooms available near the event. don’t miss this.

Also remember the Knoxville Brewer’s Jam takes place on Saturday October 12th. Tickets are still on sale, but won’t be for long.

That’s all for now, I’ll post more when I have something to write about.

Cheers,

Ratchet


@wbir Story About Beercations Feature Yours Truly. Shout outs to #AVLBeer @Nantahalabrew @WickedWeed and @SawWorksBrewing

August 2, 2013

A big hello and welcome to all the new readers who found out about this blog from WBIR Channel 10’s Live at 5 at 4 story by Emily Stroud. It was a pleasure meeting with Emily and the camera guy to talk about my beer obsession. I would also like to thank Knox Urban Guy of the award winning Inside of Knoxville blog for putting me in touch with Emily. (Yes Jerry, I haven’t forgot about you giving Alan my phone number to pass along when I excitedly mistyped it in an email to Emily.)

So here is the video below. Just in case it’s not working, here is a direct link to WBIR’s video.

I also want to mention that Embrace the Funk is having a Sour Beer Tasting this Saturday at Bearden Beer Market from 1 to 3 pm. This is going to be quite the event. It features five of Brandon Jones’ creations in collaboration with Yazoo’s Embrace the Funk series. There will also be other sour, lambic and wild ale offerings from breweries around the world. They are even going to tap the keg of 2012 New Belgium La Folie that they’ve been hiding in the cooler. There will only be 100 spots guaranteed for Knoxville’s first sour tasting event, so be sure to come by BBM to reserve your spot today! Tickets are $20 and include a Yazoo sampling glass.

I will not be there however. I planned on visiting Sparta, TN’s own Calfkiller Brewery during that time. I’ve known Don and Dave Sergio and crew for over a year now, and have been looking forward to seeing their operation. I plan on taking lots of pictures and video, so check back Monday for a new post. Until then, if you are new to this site, feel free to read back through the archives or leave a comment.

Cheers,

Ratchet


A Pleasure to Give Asheville’s MALT #Homebrew Club a #KnoxBeer Tour @Reinkster @SawWorksBrewing @Suttrees @SmokyMtnBrewery

July 29, 2013

A while back my friend and legendary Asheville homebrewer, Adam Reinke, approached me about guiding a tour of Ashevillians through the Knoxville Beer Scene. I didn’t have to think twice about it. Over the last couple of months, we coordinated our plans and set the itinerary.  The trip was put together by Asheville’s homebrew club, MALT (Mountain Ale and Lager Tasters) . They chartered a bus to bring them over the mountains and back.

Adam Reinke (in Green), his wife Missy and some Asheville friends

Adam Reinke (in Green), his wife Missy and some Asheville friends

Everyone knows that Knoxville has just a fraction of the breweries and craft beer bars that Asheville does.  At the time we originally planned, Knoxville only had 3 operating breweries. Black Horse Pub had not yet opened, so was not included on the tour. The bus arrived at Saw Works Brewing Company at 10:30 am. Co-owner Jonathon Borsodi and head brewer Dave Ohmer had graciously agreed to open early to accommodate the group. Everyone settled in for flights and samples of beer before going behind the scenes where Dave talked about brewing for Saw Works and answered questions. (click on pictures below to enlarge).

After we were done at Saw Works, we headed over to Gay Street to check out Downtown Grill and Brewery, home of Woodruff Brewing Company.  This place has long been my home away from home. Whenever I have friends visiting from outside the area, I always bring them here. The IPA has been a go to of mine, and years ago this was the only spot to get decent craft beer in all of downtown. There we ate lunch, sampled beer and spoke with assistant brewer, Tommy. (Once again, click on the pictures below to enlarge)

After everyone finished up at Downtown Grill and Brewery, we walked across the street to Knoxville’s best Craft Beer Bar, Suttree’s High Gravity Tavern. When planning this trip, I definitely wanted to show off where us Knoxvillians go for the best draft selection. Sure other places might have more taps, but when it comes to the rarities, Ol’ Sut’s is usually the only place that has them. The group walked in and settled up to the bar. A few people went next store for bottling shopping at Downtown Wine and Spirits. Matt, Stanton and Anne were bartending that day and were happy to pour samples and talk about the selection. We sat around drinking, talking beer, making dirty jokes and coming up with hilarious yet inappropriate names for cider. When we gave everyone the 15 minute warning to get back on the bus, Stanton graciously grabbed a bottle of Rivertown Lambic out of the cooler and poured a sample for everyone. it was very much appreciated.

Before heading to the bus, I took a few of the group over to The Casual Pint on Union Avenue for some last minute bottle shopping. I bought a few selections myself before getting back on board. The Next stop was Smoky Mountain Brewery in Turkey Creek.

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This was the last stop of the days tour. They knew we were coming and had an area all ready for us. We sat down and ordered food and beer while waiting for Brewmaster Marty Velas to arrive and guide us through. I tried several of their beers that I haven’t had before and found them all to be top notch. Marty arrived and we split the group in half to take turns touring the brew house. Marty very graciously poured beer for the guest and talked about the brewing process and the history of Smoky Mountain Brewery.

Well like all good things, the tour came to an end. Much beer was consumed and many people picked up beer they were unable to get back home. We loaded back into the bus and headed back on the interstate. The bus dropped me off back town and I said my goodbyes. It was a great time and I really appreciate all the beer and food bought for me by the group. I made some new friends and look forward to meeting them for beers in Asheville next time I visit. Anytime anyone wants to come visit Knoxville, I will be more than happy to show you around. Maybe I should actually Start a Knoxville Beer Tour. Then again, how’d would I find the time?

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Enjoy the video from the day below. It’s really bad quality because I used a stupid app to do it. When I was recording I had no idea it was doing a split screen or weird color thing. I should have just recorded with the regular camera app, but I’ll know better for next time.

I also want to let everyone know that on Thursday I will be on WBIR’s Live at 5 at 4 talking about craft beer and beercations. This is August 1st which is also IPA Day. I am hoping someone will record the video for me so I can post it here.

Until next time, drink one for me.

-Ratchet