A lot happens in a month. It’s been that long since I last wrote here. I just haven’t been inspired to write. It’s not like a lot of stuff hasn’t happened. I just haven’t gotten around to (or felt like) writing about it.
I guess I could start where my last post left off, Asheville Beer Week. Despite my intentions, I only did a few days there. Sunday ended with Westside Fest. It was a great festival despite having to run around to the local homebrew and hardware stores to get a few missing parts for the Randal. I ended up on the news once again. After the event Sunday, I was just tired. I sobered up (hadn’t drank too much there anyway), ate dinner at Asheville Brewing Company and drove back to Maryville. This was the opening weekend of Asheville Beer Week and I had originally planned on going back the following weekend. For some reason this year, I just wasn’t feeling it and decided to stay in town and work instead. After all, Sunday June 1st was the first Sunday where we were open at Bluetick Brewery. It is my day, being that I was the one to convince Christopher to let me open up the bar and make him some money.
Let’s see, what else has happened in the last month? Quite a few things actually. June 6th Trader Scott, Richard and myself took short beer trip across the mountains. We went to Sylva, NC to bottle shop at Pj’s, checked out Innovation Brewing and Heinzelmanchen Brewery. This was right before going to a bottle share party & trail magic release at Nantahala Brewing Company. It was just a day trip, really fun and much needed.
Most of what has gone on has been at Bluetick Brewery where I now work full time. The Blackberry Farm Brewery gig didn’t last long, as I wasn’t a good fit there. Bluetick is definitely my type of place and it’s exciting to be on the ground floor of a up and coming brewery. I set up and promote events as just one of my duties. Our biggest event took place on June 20th. It was our Grand Opening, and the place was packed. Here is the WBIR news segment about it.
The next day was Knoxville Brewfest near the Southern Railway terminal in downtown. Another duty of mine is being the festival guy, so we set up and poured 2 of our brews. It was a lot of fun and thankfully we had enough volunteers so that I could get out and socialize with friends at the fest. Not that I didn’t spend a lot of time at our booth. I wasn’t the driver so after the fest we hit a few parties around Knoxville before going home.
Other then this, my life has been pretty routine. I injured myself running, so I am still trying to rehab my leg. I still run a little (until it starts hurting) but mostly doing my exercise bike while watching movies. Most of my time is spent at Bluetick Brewery working. Tuesdays I go in early, place beer orders, meet with distributors, make phone calls, write the newsletter and bar tend for the very few people who come to have a beer. My usual bartending nights are Thirsty Thursday, when we put our weekly batch of beer on tap, and Sunday Fundays. Sundays are my favorite because it’s laid back, we get a pretty good crowd and group of regulars and we do a bottle share at 2pm. This Sunday I anticipate that I’ll get my “Elite” badge on Untappd for having 2500 unique check ins. I joined Untappd on June 19th, 2011, so this milestone has taken me a little over 3 years of trying different beers to achieve. I’ll be bringing out the best stuff from my cellar to celebrate. So if you want to participate, grab a bottle and come on down.
This is all for now. I don’t know when I’ll write again. I’ve been writing the weekly Bluetick newsletter so that’s been taking most of my creative juices. Of course I still constantly tweet, so there’s that. Until next time.
So much fun. I could sum up yesterday with just those three words. I started the day off drinking coffee at my friend Wes’s house and writing yesterday’s post. I published it hastily so I could make it to Hi-Wire Brewing’s Ringmaster’s Reserve bottle release and brunch. Luckily they had wifi, so I was able to fix all my typos and add in the hyperlinks. Today I don’t know if I’ll have that luxury.
1st event of day 2!
I enjoyed the event. There wasn’t any lines and I was able to get food and my bottles pretty easily. I sat down and enjoyed washing down my waffle covered in mango chutney with the belgian ipa. I could have stayed for hours, but it was time to meet up with Wes, Aaron, Rob and Das Krewe at Wedge Brewing for Just Economics Just Brew It homebrew festival.
Rob and I helped Wes pour his Scotchy Scotch Scotch Butterscotch Scotch ale and his Balls A’ Fire Cinnamon beer. Wes had made up his own infusion contraptions where the beer was poured through funnels full of butterscotch or red hot candies. By themselves, the infusions were a little to much, so we quickly settled on telling people to try the beer on it’s own and then to add a shot of the infusion. That seemed to be the magic combination, and Wes got many compliments on the brews.
Wes’s booth and homemade infuser
The best part of this festival was the creativity of the homebrewers. The recipes, the beer names, the signs were amazing. My favorite beer, name and sign of the fest belonged to Jay Love who brewed a session IPA called Lord Chugginton’s. I liked it so much I told him that I wanted to buy the name and recipe from him. He did give me his awesome sign for it.
My favorite beer of the festival
As the festival proceeded in the dusty parking lot behind Wedge, Rob kept going to the brewery and buying us full beers. Here we were surrounded by free beer, yet he wanted full pints. Who am I to argue with the concept of that? At the end of the festival it was awards time. Wes won a trophy for most creative for his Scotchy Scotch Scotch! I was tired from being in the sun, and had sobered up, so I drove back to Wes’s house for a quick nap, a shower and a change of clothes. I needed to rally for the night! I had met so many cool people and made plans to hang out with friends old and new.
Wes displaying his award with Das Krewe
After I felt refreshed, I headed over to Catabwa’s new brewery in Asheville where I met up with my people. It was a release party for their seasonal King Coconut. I arrived to a table full of my friends and absolutely covered in pitchers of beer. They even had a glass waiting for me.
After a few rounds we made plans to take the party back downtown. Some of our group wanted to hit up French Broad Chocolate Lounge, while others wanted to go anywhere else. Wes and I parked over in the South slope brewery district and dipped into Twin Leaf Brewery for a half pour. It was my first time checking them out. Really nice place with a great selection. While there I ran into my buddy Pete who currently works for Olde Hickory brewing.
Myself with Pete
After Twin Leaf we headed towards Wicked Weed where there was another crazy long line. We headed towards Thirsty Monk but never made it that far. We stumbled across a new brewery I hadn’t heard of before called One World Brewing. We had to check it out! We got our first drink when the rest of Das Krewe made it over to join us. I didn’t really hang with my friends because flirting upstairs with a girl I just met became my priority. Her name was Carmen, and she worked there. Before I knew it, it was getting really late and everyone was ready to call it a night. I wasn’t ready to leave, and certainly knew I shouldn’t be driving. Wes had started sobering up over the last hour or so and took the keys and got us safely back to his place in South Asheville.
So what’s on the agenda today? I’m going to the bottle release at Wicked Weed. Then it’s WESTSIDE FEST! I’m running the randal during this and am looking forward to it. What else will the day have in store? More drinking, more flirting and lots and lots of fun. You can follow along on my twitter, untappd and instagram. Also make sure to follow Asheville Beer Week on those same social media outlets as well as Facebook. A big shout out to Asheville Ale Trail as well.
Check out the pictures below. See y’all around town.
I’ve been looking forward to this since last year. It’s ASHEVILLE BEER WEEK! Asheville is Mecca for beer lovers, Beer City USA, and my favorite city to visit. Last year I was an official guest blogger for ABW, but this year the official blogging is being done by my friends over at Asheville Ale Trail. I am simply here to enjoy.
I got into town around 6pm on Friday evening. My original plan was to head over and see friends at Urban Orchard but on the way into town I received a text from a friend informing me that there was a Green Man meet the brewer event and tasting at Appalachian Vintner. Since App Vintner is always on my itinerary, I opted to go there first. I arrived and settled up to the bar where I was greeted by Charles. I placed an order. I thought it appropriate that my first official beer of Asheville Beer Week would be the Asheville Brewers Alliance White IPA. This cloudy, hoppy and tasty beer is a perfect representation of the style, and of Asheville.
I have more pictures of beer on my phone then anything else
After talking some more, it was time for some bottle shopping. I walked around and carefully chose a small selection. This trip is being done on a shoestring budget, so more times then not, I kept having to put back bottles of stuff I wanted. As I sipped and shopped, Charles came over to inform me that he had just tapped a keg of Olde Hickory’s 2013 Event Horizon. How could I resist? This beer is better as it warms, so I cupped my half pour tightly in my hands to lend it some of my body heat. While I was shopping, I noticed on Untappd that other Knoxvillian friends of mine were in town. I paid for my beers and headed to try to catch up with them. As I drove downtown, I saw Julie from Bruisin’ Ales on the front patio of Thirsty Monk. I parked and walked over there. Jason from Bruisin‘ was on the front patio and after we said our hellos, I walked to the bar where I saw my favorite Asheville bartender, Clete. Sitting at the bar was Julie and Jason came in to join us. I had a pour of Stone’s Sprocketbier while we chatted. I wanted to hit up Wicked Weed, so I said goodbye and walked over. When I arrived, there was a line to get in. At this point I was hungry so I headed over to Coxe Avenue to get a slice of pizza (and more beer) at Asheville Brewing Company. I settled up to the bar and ordered. After awhile I got a text from my friend Jerry that himself, Millie, Robert and Brittney were over at Barley’s and I should join them. Right when I was leaving, an incredibly gorgeous girl stopped me outside the door. “Are you Ratchet?” Caught off guard I stammered, “uh, yeah.” “Oh hey, I read your blog, you in town for beer week?” We talked for a bit while my phone kept getting text from Jerry asking were I was.
I didn’t want to be rude to my friends, so I invited her to join me, but she was in the same position with her friends waiting inside at Asheville Brewing Company. We talked about getting together at some events and said goodbye. I stupidly forgot to get her number. So if you are reading this, email me and let’s hang out at Westside Fest, ok?
Catching up with my buddies at Barley’s we had a drink and made plans where to go next. We agreed that Thirsty Monk would be a good choice, especially since Robert said he hadn’t been there before. We walked over, bought a round upstairs and then headed downstairs for another. The group wanted to go to Asheville Brewing Company, and I was with it, but convinced them to go across the street to my favorite dive bar, the Asheville Yacht Club. I love that place! It’s small, rough, rowdy and has good drinks. I have some great memories associated with it. We ordered some more beer. Our crew was a little disorganized and wanted to go over to Jack of The Woods, but a quick check showed there was a cover charge, so we passed and settled back to our drinks at Yacht Club. It was getting late and I still had to make my way to my friend Wes’s house in South Asheville. I said goodnight and parted ways with the rest of the crew as they headed for Asheville Brewing Company.
I got to Wes’s house and we hung out a bit and tried a few brews. I was tired and knew that today would be huge, so I called it a night.
CurtisFest happened a few weekends ago. It was very small and intimate and truly felt like a family get together. Everyone knew each other or at least felt like it by the end of the fest. There was incredible bottle shares. I hardly left the “Brew Mob Lounge” that we set up. I saw a lot of friends I hadn’t seen in awhile and hopefully rekindled some friendships that had died out. When the fest ended, I went out afterwards. The first time in months I hung out in downtown Knox, even though I probably shouldn’t have. I’m not going to say much more about that other then I’m glad I did though.
Last Friday was Hops for Hope, another small intimate beer festival. This one took place at The Lily Barn in Townsend, TN. It was a fund raiser for The New Hope Advocacy Center. I volunteered and set up my Randal full of hops and strawberries and ran Lagunitas Pale Ale through it. Many of my beer industry friends were in attendance. The whole event was fun, but sometimes it’s all about the after party. A row of cabins was reserved for the brewers and reps at Dancing Bear Lodge. We all met up afterwards. Evan from Foothills had some killer beers to share and so did Lauren from Cherokee, Cynthia from Eagle, Donald from Blackhorse, Dave from Saw Works, (Redacted) of Casual Pint. There were many other people there, some I had just met, some of which I didn’t know. There was serious drinking, drunken dancing, hot tubs and ridiculous amounts of fun into the early hours of the morning. I promise y’all the embarrassing dance videos are erased (except for Morgan’s, we’re gonna make that one viral, lol). As for the rest of what went on, the general consensus is, what happens in Townsend stays in Townsend 😉
With everything in my life right now, I can see it getting harder to carve out time to work on this blog. There’s some edits I want to make, so general design changes, etc… I still put aside and hour a day for running. Monday evenings are booked with the run at BBM. Other days are taken up by my son and work. I’ll still try to write because it gives me an outlet and a way to organize my thoughts about what I see and experience in our craft beer culture. I also know I have more readers then I ever expected to at this point because I see the stats. Sometimes I still don’t believe people read this.
With that said the only beer focused events on my radar is Asheville Beer Week from May 23-31 ending with Beer City Fest and Knoxville Craft Beer Week ending on June 21 for Knox Brew Fest. June 20th is going to be our grand brand launch at Bluetick Brewery. We are planning an epic party for that where we introduce our beers to the world. I am hoping to have a couple of my small batch series on tap for the event. If anything happens, or I find time before then, I’ll write and let you know about it. Check back later, I’ll try to upload some pictures in the next day or so if I can find the time
I don’t even know how to start this post. My mind is still processing the pure amount of concentrated fun I had this weekend in Johnson City. I’m talking of course about The Thirsty Orange Brew Extravaganza. I drove up on Friday morning with a goal of visiting some breweries, going to the site of the event, getting settled into my hotel and covering the beer dinner. I was able to get just that accomplished. My first stop of the trip took me to Damascus, VA, home of the Virginia Creeper Trail. About 4 or 5 years ago, I took a vacation to camp and ride the trail with my son. We had a great time and I kept thinking how Damascus would really benefit by having a nano-brewery. Not only does the Creeper trail go through, but so does the Appalachian trail. Well fast forward a few years and now there is a small brewery appropriately called “The Damascus Brewery“. I met the owner Adam on my last beer trip to All Ale To The Queen Craft Beer Carnival in Charlotte, NC. We shared a table together and he poured his delicious Bazinga Black IPA. I really enjoyed talking to him and I knew I would have to go check out his set up. We spoke on the phone a few times to plan it out and I headed up there Friday morning. Adam is a family man, and had previous engagement with his kids, so he arranged to have his number 2, co-brewer and all around cool dude Jeremy open the place up just to give me a tour.
Fermenters from Bubba’s Barrels.
Only a brewery geek takes picture of prep areas lol.
There’s some deliciousness being poured
Don’t blink, you might miss it.
When I arrived he immediately started showing me around. I recognized some fermenters that were manufactured by my friend Carl at Bubba’s Barrels. Every piece of equipment had a story behind it. After looking around, it was time for some sampling. I sat at the bar and listened to the tale behind everyone of their brews. Each beer I tried was great. I wanted to bring some home to share, so after a while I picked a growlette of Sweet Beaver, an apricot heffeweizen. After awhile I realized it had to get on the road and I didn’t want to take up too much of Jeremy’s time. I said my goodbye and am going to have to go do the Creeper Trail again this Summer so I can spend much more time there and enjoy full sized pours.
My next stop was to go see my friend and all around great guy, Brian Connatser at Sleepy Owl Brewery in Kingsport, TN. I arrived to a familiar location. Sleepy Owl is in the old rail road depot where Kingsport Oktoberfest is held. The brewery occupies the space that we used as a staging area the last couple of years. Brian has a 1 barrel Blichmann system with electric heating. Unfortunately, he did not have any beers to pour as he is still waiting for his final TTB number before he can fire up the system. When he does, you better believe I’ll be taking him up on his offer to come brew a collaboration. We talked for awhile and he gave me great advice and a whole lot of hope. He built his whole brewery by hand and with a budget I could see myself doing. After a little bit, I had to head on. I wish Brian and Sleepy Owl nothing but great success. I have a feeling they will be growing at an outstanding pace.
Brian Outside on the back patio
The front door of Sleepy Owl
Cold storage room, hand built for a few hundred dollars.
Blichmann System very similar to what I brew on.
Serving or Brite Tanks
Cool Bot! Must…Get…ONE!
Brian on the back patio
The next place to go was the Millennium Center on ETSU’s campus to find Aaron and get situated. I quickly found him running around attending to all the last minute details like always. He asked if I could go to The Battery where the beer dinner was being held and make sure they had all the parts for the jockey boxes they needed for the night. After doing so, I headed over to Earth Fare to buy the ingredients for the next day’s infusion. After that, I had barely enough time to go to the hotel, shower and change to get ready for the dinner. I arrived early enough to make sure we got the beer hooked up to pour and enjoy a few pints myself. As familiar and new faces started arriving I had time to meet the new Highland festival rep, Mark. We hit it off right away, and I joked with about how he had taken my dream job. Next Josie and Jeff from Urban Orchard arrived. I had a blast with them last time, and it was good to see them as well. Adam from Damascus Brewery was on scene and I made sure to thank him for having Jeremy show me around. I got a text from my buddy Adam Reinke asking if I could save seats for him and the crazy M.A.L.T. guys he was bringing.
Hand written note for the servers
Aaron and Drake of Wolf Hills
Adam of Damascus brewery and Jeff of Urban Orchard
attendees of the Beer dinner
Stephanie and I getting all meta (where’s the picture from the other side?)
Two dapper gents ready for the beer dinner
Jeff, Mark and Erich
After enjoying several beers and mingling with my friends (Shout out to Jay, his wife, Brian Connatser and Smap of UBC) it was time to start the dinner. We all got seated and the first course came out. You can see what we had for each pairing by following the twitter post from that event. Course 1, 2, 3, and 4 hot linked for your convenience. After dinner it was time for a little partying. Reinke and his crew were staying at the Double Tree where I was at and, while some of the others like Jeff and Josie from Urban Orchard were at the the Carnegie hotel right at the festival site. We had so much fun together at All Ale to The Queen we wanted to find another “Grassy Knoll” to hang out. Instead we got a cement patio outside the hotel. Cementy knoll just doesn’t have the same ring to it. I stashed my car back at my hotel and along with Adam and crew, we shared a cab back to Carnegie. After a few beers, it dawned on me that I was supposed to “Run For The Booty” in the morning and should make my way back to my hotel. While waiting for a cab, I saw one of my friends being dropped off out front. Their ride just happened to be going back to Double Tree so it worked out perfectly for me. So I called it a night and rested up for the next day.
Morning arrived and I woke up slightly hungover. No big deal, I did my best run hungover, so I just drank coffee and water and headed back to the site. I arrived and parked. while waiting for the run to start, I unpacked a few things from the car to set up my booth. I waited around for what seemed like a really long time until the run go underway. I wasn’t going for speed and knew it was a color run, so I left my iPhone and headphones in the car. I started off the near the front of the pack and stayed there the whole time. I expected to get passed by many other runners, but only a few did. Along the route there weren’t any markers, so I had no idea how far I had to go. There were a few color stations where they threw died cornstarch on us, and a few sand pits set up where we dug for plastic coins. They gave out prizes based on who got the most. I came to run, not dig in sand, so I didn’t focus on that. I did finish strong near the front, but had no idea what my time was, but I felt great. After getting back to the site, I had a few pictures snapped and then headed back to my room to clean up and get ready for the day’s big festivities.
Before the run
after the run
Getting ready to run
After cleaning up, it was set up time. My friends Jess Hurd and Rob Brantner both had family in the area they could stay with and agreed to help me out by volunteering for the day. I met them both on site. Rob was my merchandise, booth volunteer. Jess is a recent graduate of South College’s brewing Science program, so I thought this would make her overly qualified to help me run the festival’s mobile infusion unit. After getting the booth set up, we had to make sure we had everything for the randal. We got it from the organizers and I realized that it wasn’t as cleaned out as I thought from the last festival. It took awhile and some borrowed beer line cleaner and Star-San to get it ready. We were able to get it up and running at Highland’s booth right as the early bird ticket holders were let in at 1pm. We had a strict schedule for the infusions. We decided to do 5 infusions. Each table would get 45 minutes, with 15 minutes between each one to unpack, clean and repack for the next booth. Once up and running, we would take turns running things while the other one of us grabbed a beer and socialized. I seen many of my tri-cities friends and every time I turned around I was getting a hug, handshake or a pat on the back from someone I hadn’t seen in awhile. After (more then) a few beers, it started to feel like rock star status. We were all into full on party mode, but I had to self regulate my consumption because of my duties. We hit our groove and the infusions ran like clockwork. Here’s what we did:
And our last infusion of the day was Urban Orchard’s Sweet English Cider with Plums and Peaches from 5 until they ran out. The festival ended at 7 and I wanted to make sure we would have time to enjoy it before it was over. I walked around and made plans for the after party with friends. Most brewers and volunteers know we can’t get overly inebriated at the fest because we still have to pack up and make way to our respective hotels, clean up and grab some food before the real party begins for us. There was an official after party at a place called Holy Taco and a bar tab set up just for us. So after sobering up, breaking down and packing up, I hit my hotel for a shower, and some fresh clothes. Once again outside the lobby I met with friends of ours such as John from Lookout Brewing in Black Mountain, NC and his crew. Adam, Mark and Erich from the infamous Mike Hawke homebrew tent were there as well. We shared cabs to get back downtown and Holy Taco. As soon as I walked in the door I was bombarded by friends. I felt very loved and had some good buddies tell me they had waited a whole year to smoke with me, so we went to the parking lot for a little smoke session that didn’t last long. After about 4 minutes and 20 seconds, we were walking back into the bar. My Bearden Beer Market running buddy D.J. Loope was there as well as the Chisholm Tavern crew. So was Stephanie of Superfly Fabulous events, the organizers of Thirsty Orange. She told me there were tables set up for us out back. I walked back there to find the MALT guys, The Lookout Brew crew, my Urban Orchard peeps, Rob and some new friends I made that day. The beer and music was flowing and I was feeling good. Regulate by Warren G. was bumping on the sound system, prompting Josie of Urban Orchard and myself to dance to it. I sat the next table over most of the time getting to know my new friends Maggie and TJ who work at Mellow Mushroom with my friends Andrew, Andrew and Flipper. We drank more and I remember buying us a round a margaritas and drinking mine and most of a few other peoples as well. I decided we need more pictures and someone took this funny series below as TJ kept pinching my nipples. It was too funny to not turn into an animated gif.
As the party progressed the decision was made to head back to the “Cementy Knoll” at The Carnegie. Luckily instead of a cab, TJ and Maggie had a friend, Victoria that drove us there. We bumped loud electronica music (except for when that cop was following us) on the way there. We arrived to find the rest of our crew already in place and at the point I was drinking anything anyone handed me, as you’ll see by the pictures. At some point I went into the downstairs by the patio and grabbed some nice big comfy upholstered chairs and dragged them outside. Adam Reinke commented that we were going to get kicked out of the hotel we weren’t even staying at.
The rest of the party started becoming a blur and my off switch flipped. It was time to head back to the hotel. I did an irish goodbye and had the front desk call me a cab. The next morning I woke early with a hangover, packed my car and headed home.
What an incredible time. I am hoping to get back up to tri-cities real soon to visit and also brew with Jimie, Jay and Brian. I am also hoping that some of my friends from up there will come visit me. I’d love to show them around Knoxville and Maryville for a weekend. Maybe a few of them will join me next month for Asheville Beer Week?
Coming up next is both CurtisFest and Hops for Hope. Curtis Fest is less then 2 weeks, on Saturday April 26th. Some friends and I are already scoping out the site to see where we want to set up camp. I’m really excited about this because besides my tweeting duties, I have no other responsibilities. I’ll get to actually relax and drink copious amounts with some of my favorite people. Hops for Hope is May 2nd at the Lily Barn in Townsend. I am volunteering for this one. To know more about it, read this excellent post by Knox Beer Snobs. we currently have tickets for sale for both events at the Market in Maryville, so feel free to come by and pick them up from myself of dAveBV. Also a note to our Brew Mob crew. We are cementing plans for our Oskar Blues Cans Film Fest entry video shoot. When we announce when we are filming, we’ll need you to show up in your Brew Mob gear for the final shot. You’ll be comped with beer for your participation and we will have some Oskar Blues cans to share. You can find out when this is going to happen on our Facebook and Twitter feed.
This is all for now, there’s another big announcement coming soon. I’m hoping to post about it before CurtisFest. Thanks for reading this, enjoy the pictures below.
May you have the hindsight to know where you’ve been, the foresight to know where you’re going, and the insight to know when you’re going too far.
The last day of #AvlBeerWeek and our beercation did not start in typical fashion. We had stayed out pretty late and drank many beers the night before. Luckily I properly hydrated and took my vitamin supplements, so no hangover. However, because of the time we ended up sleeping in. We woke up with very little time to get ready for the first activity of the day; our planned tour of Riverbend Malt House.
They sell directly to homebrewers as well!
Rushing to get there for the 11 am tour, we arrived 20 minutes late. We were able to walk through and catch the tour in progress in the germination room.
Traditional floor malting
Co-founder Brian Simpson was talking the assembled group through the malting process. He described where the grains come from, how they are germinated and how long it takes. He also told us of their capacity and about some of the trials and tribulations they faced as a new business. We from the germination room to the next area of the malt house where they dry and kiln the grain. Riverbend’s other co-founder Brett Manning walked us through this part of the process. I took a small video of him describing how and why they kiln the malt.
The Kiln constructed by hand at Riverbend Malt House.
I found the tour and close look at the equipment very informative. Once this year’s NC hop harvest comes in, I’d love to brew a beer with them and Riverbend’s malt. The tour ended and we headed back to the hotel to update the blog and get ready for Beer City Fest.
Beer City Fest!
Beer City Fest is the big ending for Asheville Beer Week. All the breweries in the area set up on Roger McGuire Green downtown. This was the 4th annual edition of this festival. Asheville happened to lose the online “Beer City Poll” this year to Grand Rapids Michigan, but that in no way takes away from what this jewel of a city has to offer. This years festival was bigger and better with all the breweries bringing their ‘A’ game.
What really surprised me about the festival were the people who would come up and say hi and tell me that they love reading my blog. Every time that happened, it really made my day. I made sure to give everyone who did that one of my refrigerator magnets I keep in my pocket. I also met Mags Bonham and her husband who had traveled all the way from Vermont for Asheville Beer Week. Of course, since they were from Vermont, I talked to them about my favorite IPA, Heady Topper. Mags makes some really cool hop jewelry, so check out her etsy page and tell her I sent you. I also want to give a big shout out to my buddy Trevor who offered me more sunblock. I had layered up back at the hotel, but I needed that recharge. After a few hours of walking in the heat and drinking beer, we were exhausted. We elected to leave the festival an hour early to take a nap in the air-conditioned hotel room. I set my alarm and passed right out. Later when showering and getting ready to go back out, it dawned on my why I was able to fall asleep for my nap so quickly. In the rush of everything, I had neglected my morning coffee.
My Friend Trevor Sharp, follow him on twitter: @SharpTrevor
Oaked Aged, cask conditioned Old Chub, oh yeah!
Guest Blogger powers: activate!
Fancy Stout (Pinky Out).
Dieter from Heinzelmannchen and myself
Joe from Nantahala Brewing Company
Kevin from BearWaters
After recharging at the hotel, we headed back out. Our friends from the Knox Beer Crew, Matt, Krissy, Jason and Beverley were in town. They were out in West Asheville eating, and we thought we’d do the same. Katie is big on Mexican food (I joke that a majority of her diet is nachos) so we headed out to a spot recommended by many locals, Papas and Beer. With a name like that, how could we go wrong? We arrived and went inside and was seated within 5 minutes. I looked at the beer selection, and better than your typical Mexican restaurant, I was a little disappointed. Not that the craft beer selection they had was bad, but they only had 4 local craft beers on tap. I don’t know, maybe with a name like Papas and BEER, my expectations were too high. I still didn’t feel like drinking, so I stuck with water. The food was really good, and Katie was able to get her daily margarita fix. After eating, we made a quick pit stop at Appalachian Vintner to pick up a few more things for a friend back home. By this time, I had room for desert, and since we wanted to experience as much as Asheville as possible on our last night, we headed to The Hop on Merrimon avenue. This was another locally recommended spot. I thought they had beer flavored ice cream, but there wasn’t any. Hey locals, am I getting this place confused with somewhere else? I specifically remember having beer ice cream at one of the local beer events. Anyway, no beer ice cream, but we did get a small scoop of some delicious flavors. Next we parked back at the hotel and headed over to meet our friends at The Thirsty Monk. The Monk Pub was packed, but we only had to wait a few minutes to be let inside. We settled sat at a table with our friends downstairs and enjoyed a beer. It was hot and one of our friends wasn’t feeling good, so they didn’t stay long. They said their goodbyes and Katie and I finished our beer and headed out for more last night adventures. We hailed a cab from downtown to the Wedge Brewery. We arrived around 10:45 and realized they had closed at 10. Is it just me, or I do I remember wrongly the Wedge staying open later than that on a weekend night? Anyway, we hopped back in the cab and went back downtown. We walked over to the Vault on Rankin for a drink. One drink later, we hit up the Sky bar. We liked the patio, but as we sat for 15 minutes wondering why no one was taking our drink order, one of the locals told me they were closing for the night. That was fine with me because after blowing through my savings this week, I wasn’t really looking forward to spending $12 on a cocktail. At this point we were exhausted and went back to the hotel. I feel asleep in short order.
Tap list Downstairs at the Monk on Saturday night
An amazing witbier
Where’s the beer flavored ice cream? We we in the wrong spot?
Salsa at Papas and Beer
So here I am at Wall Street Coffee House writing this post and looking back on this week. I sure had a great time and will miss being here. Luckily I live only an hour and 45 minutes away. There are many places and breweries that I wanted to visit, but haven’t had the chance. This just gives me another excuse to come back as soon as possible. Until then, I will miss the food, the beer but most importantly my friends both newly made and long time known. Without y’all, Asheville wouldn’t be what it is. Anytime y’all want to come over the mountain, let me know. I have space for you to stay and would love to show you around our “Scruffy City.”
Before I end this post, I want to personally thank Dr. Patel and the staff at Downtown Inn and Suites for making our week-long stay wonderful. Sure there are fancier hotels in the area but as far as cleanliness, location, friendliness of staff and affordability, you really can’t beat staying here. Even if I suddenly and expectantly became filthy rich, I would continue to book rooms at this fine establishment.
Friday morning found us back at Izzy’s Coffee Den. We had actually gotten a late and barely had time to enjoy our drinks as we worked on the blog. Before we knew it, it was time to go to the next event. We had recieved a private invitation to attend Digital Relativity’s Beer Marketing (That Doesn’t Suck!) workshop. This event took place on the 10th floor of the Hotel Indigo. Arriving to complimentary valet parking for attendees, we were escorted to a posh condo overlooking Asheville. Many of other other friends in the beer industry were there. Brewers, venue owners, marketing and sales reps, and of course, bloggers. Leading the workshop was none other then Pat Strader. We’ve both know of each other and have been friends on untappd, but this was the 1st time meeting in real life. Pat walked us through an informative 2 hour presentation while we sipped beer and snacked. I learned quite a bit from this workshop and plan on implementing some of his suggestions as soon as possible. Being that it was going to be a very busy day, so of the brewery reps had to excuse themselves early to get ready for various events they were hosting around town. We had planned on taking a trip on the Pisgah Brewing to see our friend Gaines and to take a short tour and purchase some rare bottles. We realized how short we were on time. Gaines was at the workshop and apologized that he wouldn’t be bale to take us on a tour but he would make sure to let other people at the brewery know we were coming so they could show us around. As we left Hotel Indigo, Julie from Bruisin Ales told us that she had just gotten a shipment of the rare bottles from Pisgah the day before. We elected to go there instead and picked up a few other things that had just came in as well. By now we were hungry and Katie always craves Panda Express when we are in town, so we headed over to the Asheville Mall so she could get her fix and I could pick up a new cord for my beleagered computer. After getting her food to go, and a quick stop at Radio Shack, we headed back to the hotel to prepare for the Asheville Rare and Wild Beer tasting event. We could see the line forming from our hotel balcony.
It didn’t suck
At 6 pm we walked the few short blocks to The Mill Room where The Asheville Rare and Wild Beer Tasting was taking place. This was a small event with only 250 tickets sold and many breweries brought their rarest creation. Many of the bottles and kegs were the last ones in existence. We walked around seeking out the rarest of the rare and were joined at the event by our #KnoxBeerCrew buddies Todd & Joey. It seemed like everyone at tasting knew each other. This tasting was put together & sponsored by All About Beer Magazine with a portion of the ticket sales going to Pints for Prostates, an organization that focuses on men’s health issues. I really enjoyed the event. Most of the beers will never be brewed again, the food was amazing and hanging out, meeting and socializing with everyone was great. The only thing I thought could be done better next time is to extend the time the event runs. With over 30 different beers being served, the 3 hours alotted was just not enough time to responsibly sample everything that I wanted to.
When the event ended at 9, we got our group of friends together and decided to go to Wicked Weed to enjoy thier new collaboration with Foothills, Batch 69. I had glasses, stickers, magazines and other swag from the event, so I headed to the hotel to drop it off while Katie, Joey and Todd went to WW. I took a few minutes to freshen up, drink some more Emergen-C and down the last of my multi-vitamins. I arrived to find Wicked Weed packed, as is typical on a Friday night. I bluffed my way pass 2 sets of door guys by telling them I was already seated with my friends and had just walked out for a moment. This allowed my to bypass the line and go immediately to drink with my buddies (yeah I know, I suck.) I bought a half pour of Batch 69. This beer is a combination of Wicked Weed’s Freak of Nature Triple IPA and Foothill’s famous Sexual Chocolate, brewed and combined together at the same time. It was incredibly delicious and I may or may not have purchased a mini-growler to share with friends back in Knoxville. I spoke with Luke (who I almost didn’t recognize at first due to his 70s costume and wig) about this beer. I asked why they didn’t name it Sexual Freak. He laughed and said that is what they considered at first but knew it would be too risque. It just so happed to be the 69th batch brewed by Wicked Weed, so it was just fitting to call it that.
We sat around enjoying each others company and beer. I was happy to see that Todd was having an indepth conversation with Mitch Steele, while Katie spoke and hung out with Abby, Luke’s wife. Aaron and Stephanie Carson came to hang out as well. There was a band playing funk jams. They were really good, and afterwards hip hop music played while inebriated patrons got down and danced. It was getting late and around 1 pm we headed towards The Thirsty Monk for 1 last beer. Katie did her best to heard us 3 big drunk guys down the road and keep us out of trouble or from falling off the sidewalk. We got to the Thirsty Monk to find it closed (again!). Instead we headed across the road to Jack of the Woods. After one last beer it was time to pass out. We said our goodnights to Joey and Todd and passed out almost immediately.
Today is another big day. We are going to take a quick tour of Riverbend Malt House and then get ready for Beer City Festival. That runs until 6, and we’ll see if we can make it the whole time. Other Knox Beer Crew friends of ours such as Matt and Krissy Crowell and Jason and Beverly Anderson are coming in for the day. They will be bar hopping while we are at the fest, and we have plans to hang out tonight. Since this is our last day of beercation, we plan to make the most of it. Tune back in tomorrow for a recap, and in the mean time, check out my untappd check ins to see what delicious brews I’m consuming. There is also my twitter feed and the #AvlBeerWeek tag to follow as well.
Yesterday started off in typical fashion with the hunt for coffee. Being away from my cold, dark room at home makes it a little bit more difficult to sleep as long as I would like to in a hotel. My body woke up promptly at 7:15 and wouldn’t allow me to go back for a few more hours. I grabbed my computer and snuck out of the hotel to let Katie finish snoozing.
Since I’m in town and am looking for new experiences, I thought I’d try a different coffee shop other than Izzy’s. Checking “the Google“, I decided to head over to High Five based on their online ratings. They serve counter-culture coffee, which is one of my favorite fair-trade organic brands. Being that it was morning and I could already feel the heat of the day approaching, I opted for an iced coffee, sat down with my drink, and settled in to write my post.
An hour later, my Internet privileges had expired, so I went to the counter to purchase something else. The staff there told me how to get back online, and after struggling with it for five minutes, I asked someone who worked there for assistance. They were very helpful and I was able to get back online and continue writing. About this time, Katie had awoken and texted me. I told her where I was and she came to meet me and help me work on my blog. She is one helluva great editor when it comes to my somewhat rambled and disjointed writings. (She insisted I take this part out but I won’t let her.)
We worked until it was time to leave to go to meet with Billy Pyatt at Catawba Valley Brewing Company in Morganton, N.C. Located an hour east from Asheville, Catawba Valley is one of the local craft beer brands that has been available in Knoxville for as long as I can remember. Back when the only place to get a craft beer was Barley’s, I fondly remember nights of drinking their Firewater IPA. So, when we ran into Billy when we came into town on Monday and he graciously extended his invitation to visit, that made it to the top of our Must-Do list.
The drive over didn’t seem to take long at all, and we arrived in downtown Morganton at Catawba’s spacious location. Billy was expecting us and warmly greeted us at the door. He was finishing up a phone meeting with a new distributor, so we had time to admire their set up and take a few pictures.
Billy didn’t keep us waiting more than a minute or two, and started off the tour by telling us about Catawba’s Asheville expansion. For those of you who haven’t heard, Catawba Valley is opening a small 7-barrel specialty brewery in the space across the street from French Broad Brewery, in Asheville’s Biltmore district.
As we spoke, we walked around and he showed us a few critical pieces of Catawba’s infrastructure, such as the grain hopper, glycol system, and their 10-barrel brewhouse. We met with Scott, Billy’s brother, co-owner, and head brewer, while he was finishing up a batch of their famous King Coconut Porter. I always find the smell of cooking wort intoxicating. As he opened the brew kettle, I took a big whiff. I love that smell!
Having grown organically over the years, it seemed Billy and Scott had a story about each and every piece of equipment over the years. For example, I noticed a big, tall, 40-barrel fermenter looming ahead. Billy told us the story of how that used to be one of Highland Brewery’s first fermenters back when they were brewing in the basement of Barley’s.He said it sat abandoned for years and it was a three-day, slow, meticulous process to remove it from the building so that they could put it back to use at Catawba.
Billy also pointed out various fermenters that they were testing or were planning to install at the new locale. As everyone who is familiar with Catawba knows, when it comes to packaging, not only are their increasingly popular beers available on draft at locations throughout the southeast, but they are also a packaging brewery that opts to can their beer.
We worked our way over toward their rather impressive and relatively new canning line. Billy walked us through each step of the process, going as far as canning up a special can of Catawba Valley canning line water to bestow upon my Khaleesi. She was pretty excited.
It takes about one to one and a half seconds per can to fill and seal. As quickly as they can can the beer, the labeling process is a whole lot more tedious. Each label is applied manually by hand. For each twenty barrel batch of beer that is canned, Billy advises that it takes their employee a solid three days to apply all the labels to a batch. But man, does it look good! Catawba is also very adamant about the quality of their beer and they weigh each individual can to make sure not one single customer will ever be shorted.
Next, we walked through a secret door and ended up, low and behold, in their tasting room. I can definitely imagine this being THE place to spend your weekend nights. Actually, unbeknownst to us, Billy is very familiar with this building. Having grown up in the area, he used to visit this very space back in his high school days when it was a BYOB honky-tonk dive, “Slick Willie’s”. Needless to say, it’s come a long way since then!
Weeks are filled with event nights in the tasting room, everything from Thursday open-mike nights, to traveling bands, to wedding and corporate receptions. While food isn’t offered, the small-town feel of Morgantown really comes alive with the fact that so many catering options are available. We didn’t want to impose for too long, as Billy’s a very busy man, and as we were saying our goodbyes, he kindly offered a six pack of our choice to take with us. We both agreed – Firewater IPA.
Right before we left, he recommended his favorite local eatery, Pat’s Snack Bar, to fill our bellies before the drive back home. Once again, I really want to thank Billy and Scott for their gracious hospitality. We cannot wait to come and visit their new Asheville location when it opens in August. Here’s a small clip to show you how contagious Billy’s enthusiasm can be.
After the visit to Morganton, we drove back and took a quick swim at the hotel before preparing ourselves to go back out again. There were (as usual) plenty of events that were going on that evening, so we wanted to hit as many of them as possible.
We first visited the new wine/beer bar, Weinhaus on Coxe Avenue close to the Monk. I’ve visited this shop often over the years, when it simply a bottleshop and not a bar. I can remember, over 10 years ago, buying Highland bombers for $3 or $4 each, going back and selling them to my buddies for a flat $5 (to make up the gas money, of course). Tonight, the Oskar Blues rep Amy was hosting a pint night. So we headed into Amy’s Weinhaus to take a quick video (as seen below) and sample the Chardonnay-barrel aged Mama’s YellaPils, as well as one of my favorite high gravity IPAs, Gubnah.
I spoke with the store manager, and Amy’s boss, Chris Russell the Oskar Blues Southeast sale manager on our way out. Khaleesi and I talked his ear off about how excited we were that they had joined with Lipman Brother’s Distributing and were going to be a part of the Knox beer culture soon! I heard that cans are already starting to show up in the big stores like Kroger, having been at The Casual Pint and a few other of our favorite beer stores for a few weeks now.
Thursday was one of the busiest days of Ashville Beer Week schedule-wise, with many events going on within walking distance. Although the Highland Brewing Company Six Barrel Shoot-Out was at the top of our list, we elected to skip it due to location and to keep from having to drive. As we left Amy’s Weinhaus heading toward Barleys, who would we run into again other than our good buddies and Stone Stalkers. We paused for a quick pic, to show a few of my Knox Beer Crew buddies like Todd and Jason what they were missing out on.
Look who we keep running in to.
We told Scott and Mitch we’d catch up later (surely) and headed down the road. We arrived at Barley’s too late to meet with the crew of All About Beer, who had invited us to a small event they were doing for Rare and Wild Beer Tasting ticket holders. However, we arrived just in time for the upstairs Foothills Brewing and New Belgium Tap Takeover.
We grabbed seats and I settled up to the bar when I noticed they had this year’s Sexual Chocolate, as well as the 2012 batch. While waiting for the bartender, I chatted with Evan, the Foothills representative. He told me to get the Olde Rabbit’s Foot, which is probably the rarest of the rare when it comes to North Carolina beer. He told me how he had to pull some serious strings and do a lot of pleading to get the brewery to agree to send one small keg to Barley’s for the event. This is the first time his beer has been poured outside either one of the three breweries that produced it. For those of you who don’t know, Olde Rabbit’s Foot is a collaborative effort between Foothills, Olde Hickory, and Duck Rabbit. They combine Sexual Chocolate, Event Horizon, and the DR Signature Milk Stout into the best-tasting bourbon-barrel aged imperial stout I’ve ever had in my life. It was so good that the little devil on my shoulder was trying to tell me to smuggle a growler of this out of the bar to share with my #KnoxBeerCrew pals. The devil on my other shoulder told me to do it to, but I realized how big of an inconvenience it would be, so I just let it go.
We enjoyed our beers at Barley’s while hanging out with crews from both New Belgium and Foothills. It turns out there are quite a few New Belgium people in town from the main plant in Fort Collins, including one of the head brewers, Alex, who, someone who isn’t used to being interviewed or the “face” of New Belgium because of all his behind-the-scenes work. I was able to take a few videos, as seen below.
We then stopped by Jack of the Wood for the Mitch Steele Extravaganza. The chefs had prepared a special menu to pair with some rare Stone beers. Katie opted for the burger and I got an order of the most epic onion rings I’ve ever had in my life, complete with Arrogant Bastard ketchup. We said a quick hello to Mitch and Scott and headed on to our next destination, Wicked Weed.
Everyone knows that Wicked Weed brews some epic saisons, and for this event, they had pulled a keg for pretty much every one they’d ever brewed. We met up with our good friends, the Reinkes, and pulled up seats next to them on the back patio. Adam introduced us to Brent from Riverbend Malt House. I’ve been particularly excited to tour this facility tomorrow before the Beer City Fest. We didn’t get to spend a lot of time in discussion, but am really looking forward to learning more in a just a few hours.
Everyone ended up ordering different saison batches and pass them all around, so we could try to sample them all. I was most with impressed with the V Chocolate and Raspberry Saison they had originally brewed for Valentine’s Day this year. Katie particularly enjoyed the X Passion Fruit Saison. She loves farmhouse ales so was thrilled to participate in this even. Honestly, all of the beers were incredibly great and I was happy to have the opportunity to sample most of them.
At this point it was getting late and we wanted to have one last beer at the Thirsty Monk before we called it a night. However, on par with every other night this week, we arrived at the pub just a few minutes after last call of the night. Accepting fate, we headed back to the hotel where we finished the night off with a bottle of Weyerbacher’s Heresy.
It was a long day, but a good day, and the big plan for tonight is the Asheville Rare & Wild Beer Tasting. Some of our#KnoxBeerCrew buddies are coming up for this event, I’m hoping that when the event ends at 9, we’ll still be physically able to walk over to Wicked Weed for the Batch 69 release, the collaboration between Foothills Brewing Company’s Sexual Chocolate and Wicked Weed’s Freak of Nature IPA. Make sure to check back tomorrow for more stories from#AVLBeerWeek. In the meantime, click the pictures below, and feel free to leave a comment. We’d love to hear from you!
Once again I started the day off in the search of coffee. Having became a big fan of Izzy’s Coffee Den’s Mexican Mocha, I knew exactly where to head in my pre-caffeinated state. This time I was able to convince the beautiful Katie Khaleesi to accompany me. While we drank our coffees and worked with my crappy laptop, she read my copy of The Naked Pint.
Izzy’s Coffee Den
The Naked Pint
After struggling once again with computer issues, I finally was able to get most of yesterday’s post written. By that time, K had an appointment at Spa Theology (girls do different things on vacation). I headed back to the land of slow wi-fi (the hotel) to finish uploading files. While Katie was getting her relax-on, I had gotten a text from my good friend and fellow Knox Beer Crew member, Jason Smith, saying he was making a day trip to Asheville for Beer Week! Cool!
After Katie’s spa trip and my technological hassles, it was time to go out and get beer. First on the agenda was the Asheville Brewing Company release of Reinke’s Red Ale. This batch was local homebrewer, BJCP judge and Asheville Beer Week Committee member Adam Reinke’s recipe brewed on ABC’s 7-barrel system. As a homebrewer myself I realize what a great honor it is to have a pro-brewer like your beer enough to want to brew it on their system. We had to go show our support. However, once again I messed up on the timing of the event and we ended up there an hour early. Since we had some time to kill, we walked over to Wicked Weed to have a quick half pour. We arrived and went to the downstairs bar and were greeted by Walt. We talked for a little bit, but I could tell by all the activity that they were in the middle of a full fledged brew day. He told us to try the super rare Ryes Above brewed by New Belgium. Only seven barrels of this was ever brewed and Wicked Weed just had to have some left over from an event. Wow, it was amazing. Kat ordered the Coolcumber American Golden because the description sounded like the perfect drink for a hot day. We shared our beers like we always do. I have to say that every time I drink something produced by the Wicked Weed guys, I’m blown away by the quality, originality, skill and taste of what they brew. Well, about this time, I ran into Luke, who was a whirlwind of activity back in the brewing area. I’m not the kind of guy who wants to distract someone in the middle of a project. I said hello and told him I knew he was busy, but asked if he would mind filming a little something for the website. He was happy to take a few moments out of his busy work day. The results are posted below.
After the video, Luke asked if we have tried the Freak of Nature Triple IPA. We said we had not, but we were definitely planning on it. He went to the bar and graciously poured us a couple of samples. While we sipped on this incredibly delicious concoction, he told us all about it. This is a high grav IPA that hides its alcohol behind a plethora of dry hops. We were stunned by how good it was. Just writing this post makes me want to put away the computer and high tail it back there for some more. So seriously, I can’t recommend this beer enough. Go try it yourself and thank me later.
With a lot on the agenda, it was time for the next event. We picked up Jason at Asheville Brewing Company where we had parked and was sampling some brews. The previous day, Kat had spoken to Elizabeth of Boulevard Brewing at the Belgians at the Ballpark. She had told her about an event at Altamont Brewing Company that was not on the ABW website. K looked it up online and we stopped over for a quick drink and to check it out. we arrived and I walked up to the bar with Jason. Could my eyes deceive me? I pointed to a tap handle. “Do you see that?!?” I asked him. “Next to the 80-Acre Hoppy Wheat?” “No, no, on the other side of that one.” “OH. MY. GOD!” Yes, ladies and gentlemen, they had Foothill’s Sexual Chocolate ON TAP!!! Let me tell you, Ashevillians who have it so good, we Knoxville beer geeks go out of our way for this beer. We don’t have it like y’all. You would be surprised what doesn’t make it to the other side of the mountains. For many of us, like Jason, this is our Carolina white whale. Usually when this is released each year, caravans of Knoxville craft beer lovers make a pilgrimage just to track down the illusive tapping. Forget about bottles, many of us would trade a body part for one. While Jason and I enjoyed our find, Kat and Boulevard’s Elizabeth talked about the other rare selections on tap. Boulevard had a sessionable test beer called Nelson Grape Ale. It was a light summer beer brewed with Nelson Sauvin hops and Muscat grape juice. It was very thirst-quenching and it very awesome to get to try a rare test batch. Other brewery representatives were in attendance, such as my buddy Erica from Highland. Most of the beers on tap were rarities. It was so nice to sit around sippin’ and socializin’. Altamont was hosting a cook out in the parking lot and processing chickens out there as well. I ran into head brewer and all around cool guy Gordon Kear and talked him into a doing a short video. Here it is in all its glory.
With so much to do, it was time to hit the next event. We headed off to Appalachian Vintner for their mini-fest. On the way we took a quick pit stop at Hops & Vines to peruse their bottle selection. Jason picked up one of the last six packs of Sierra Nevada‘s six-year Bigfoot Barley wine vertical.
With beer in hand, we carefully weaved our way in and out of shoppers to review their expansive selection of rare craft beer. I had already had some items on the list I had planned to pick up for friends, but due to the crowd, I decided to put off the majority of my bottle shopping for later on in the week. Kat, however, couldn’t pass up a few sours and farmhouse ales that are unable to be obtained in Knoxville.
Before we ventured on to Bruisin’, going and trying Adam’s beer was next on the list. We walked into ABC and it was packed. Adam, his wife Missy, and their friends and family were already at the front table enjoying a pitcher of the infamous brew. As I headed to the bar to get some glasses, Adam made sure to tell me to grab a Reinke Red Ale shirt. I was thrilled, as usual, to receive another ABC shirt, additionally, one touting my friend’s brewery release.
As I was chatting with other ABC employees, Mark a friend of Adam’s, dove into discussion with Kat and Jason about a caravan to our Scruffy City this summer to tour the breweries and taprooms we have in the great city of Knoxville. Tentatively planned for the end of July, we’ll make sure to let everybody know so we can show our good friends from the other side of the mountains just how we do things on our side of the Smokies.
So, how was Adam’s beer? If I had to describe it in one word, I’d say “phenomenal”. Very well-balanced maltiness, tons of hop aroma, and dangerously drinkable. There were only seven barrels brewed, and it’s sure to go quick. Make sure to get down there and get yourself a glass or three before it’s all gone. To hear more about it from Adam’s perspective, check out this video we filmed back in the back of the brewery.
As much as we wanted to stay and socialize, I didn’t want to miss out on the meet-and-greet with the legendary Mitch Steele. Saying our goodbyes and making plans to meet up again later this week, we headed the few short blocks away to Bruisin’ Ales.
I expected it to be standing-room-only, but being that it was near the end of the event and close to closing time, most of the crowd had dissipated. More time for me!
We started off saying hello to all our staff member friends, and introduced ourselves to Mitch and the Southeastern Stone brewery representative, Scott. I had met Mitch previously back in October at GABF where I got him to sign a copy of his book, IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. It was, of course, great to see him again, especially in a more intimate setting where we’d have more time to chat.
Mitch is very personable, outgoing, down-to-earth, and loves what he does. They were pouring samples of four of Stone’s flagship beers: Sublimely Self-Righteous, IPA, Cali-belgique IPA, and Ruination. Mitch was more than happy to speak to me about his experience as Stone’s Head Brewer, and the research and development that went into writing his IPA book, as seen in the video below.
As I was speaking with Mitch, Katie and Scott had struck up a conversation about his role as the Southeastern representative (what do you know, sales and marketing folks tend to flock together). Here she is speaking with him on camera and enjoying some of the brew.
We met many other friends and fellow beer-geeks, such as the president of MALT (Mountain Ale and Lager Tasters). We’re looking forward to continuing the conversation with him and trying his brew at Beer City Festival this upcoming Saturday.
We said our goodbyes to Mitch and Scott, and joined Jason and his mother for dinner at Lab, secretly hoping we’d run into to Mitch and Scott again. I sampled Lab’s Rye Pale Ale, while the others took a break from beer for a bit. And who would you guess that walked into Lab as we finished our meal, but Mitch and Scott. We exchanged helloes with them, goodbyes with Jason and his mom, and headed back to the hotel to regroup for our next adventure. Katie took a dip in the pool while I uploaded some photos and videos for my much-beloved blog readers, and about 10:30, we headed out again to Thirsty Monk.
We found that downstairs still had the same selection of Allagash and New Belgium beers that we’d had previously, so in our quest to try as many unique (and rare) beers as possible, we went to check the tap selection upstairs, where there was a Bell’s Brewery tap takeover in progress. Finding that the kegs had blown of the ones we were the most interested in, we opted for a quick half-pour of Oarsman Ale, and made the decision to head back over to Wicked Weed before they closed. Once again, as we were leaving, we ran into our new Stone stalkees. We tried to get them to join us at the Weed, but having planned that for their schedule the next day, we went on without them.
Arriving back at our newest go-to spot, we opted for some sours. I got the Apricot Darkness sour, while my beautiful Khaleesi chose the Wild Abigail Sour Dubbel. Both were tasty, tart, and triumphant. At this point, it was nearly time to close, so after visiting briefly with Luke’s wife, Abby, we headed back to the hotel.
After all the beer and adventures of the day, we passed out in short order. It’s hard to believe that our beercation is half-way over, but I have to say, it’s been nothing but awesome so far, however, I’m looking forward to the second half, beginning with today’s tour of Catawba. Honestly, there are so many events that it’s hard to keep straight, so make sure to tune in tomorrow for details. However, be sure to follow the twitter and untapped feeds for exclusive first-looks at the videos, prior to being published on the blog. Also make sure to check out #avlbeerweek on Twitter to see how other beer fanatics are celebrating, and don’t forget to tweet us if you’re in the area. We’d love to meet up and have a beer with you! Below are pictures of yesterday’s adventures; click to enlarge.
Yesterday started off for me like most days do. When I wake up, two thoughts immediately come to mind: food, coffee. It doesn’t matter what order they are in as long as they pretty much around the same time. The hotel had the complimentary breakfast, but I knew that I’d have to walk to get a good cup of joe. I grabbed my laptop and headed towards my favorite morning locale, the French Broad Chocolate Lounge. I arrived and in my groggy pre-coffee state was confounded by the fact that the door was locked. I then noticed the sign that they don’t open until 11. “What sort of trickery is this?” I thought. I. NEED. COFFEE!!! It then occurred to me that I could look up other coffee shops on my iBrain. “Siri, what is the best coffee shop in Downtown Asheville?” “Looking up beast pooping spots in Downton Abbey.” “Siri… I hate you.”
I then decided to use what the old folks commonly refer to as “The Google“. I did a search for coffee and Izzy’s Coffee Den was at the top of the list with glowing reviews. I walked over, bought an iced Mexican Mocha and settled in to write. My blog post took forever to get together. Mostly because I am using a laptop from 2007, which is approximately 23 in techno-years. It does things like overheat, shut off at random, freeze up and generally be a pain in the ass. I’m currently writing the second third draft of this post having lost my first one two.
Two iced Mochas later, I was pretty buzzed because I consumed four times the caffeine I normally do. I finished my post and headed over to Bruisin’ Ales for the ABA Hoppy Saison bottle release. As I hung out, sipped, and shopped, Channel 13 filmed a segment on the special beer. Watch the video and see if you recognize anyone. After making my purchases, I headed back to the hotel to meet back up with K and to proofread the blog one last time before publishing. It was 2 hours until Belgians at the Ball Park, so we had some time to spare. We stopped by the Thirsty Monk for the downstairs Allagash/New Belgium tap take over and both got a flight of 4 different and delicious beers. We also got hooked up with some cool posters and glassware. Khaleesi shot a quick video of me talking about my flight.
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After we drank our flights and stashed our beer swag back at the hotel, we headed over to Asheville Brewing Company’s Coxe Ave location for the Perfect Day IPA release. I brought a homebrew to give to Mike and hung out and spoke with him, Doug and the assistant brewers about the beer and future brewing plans. Mike gave me a shirt from the event. Unfortunately, they didn’t have one in Khaleesi’s size.
Mike Rangle finding me a shirt that will fit. ( I take a XL shirt but with size XXXL beer belly adapter.)
It was now time to walk the few blocks away to McCormick Field for the Bruisin Ales Belgians at the Ball Park event. This was something Kat and me had been really looking forward to. It turned out to be a small, intimate affair. There was an amazing beer selection, great food and camaraderie amongst the attendees. I met several brewers, representatives, and hung out with old friends. Honestly, I spend most of the time socializing and very little time paying attention to baseball. I know that the Asheville Tourist minor league team won, but that’s all I can really tell you about the game. Still, what an absolutely great time we had. We took a view videos as seen below. Katie did a great job on her first interview for the website. Check out her talking with Boulevard Brewing Company’s Elizabeth Belden.
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After the game was over, we headed back towards the hotel. At this point we were both hungry again, and Asheville Brewing Company was on the way. We stopped to have one last drink for the night and slice of pizza. By this point we were both tired and headed back to the hotel to sleep.
Today there is yet again many events to choose from. Adam Reinke’s Red Ale gets released at 4pm at Asheville Brewing Company, Appalachian Vintner is having a mini-fest at 5, and Mitch Steel from Stone is doing a book signing/ beer tasting at Bruisin Ales at 6. Add in the other various events around town and it’s another full day. Tune back in tomorrow to see where we’ve been and what we drank. In the mean time, let me know you’re out there reading this. Please leave a comment below, We’d love to hear from you.