Live Blogging! #CraftBeer Run to Georgia. Visiting Burnt Hickory @BHB_brews, @BrickStorePub and More!

August 17, 2013

Hey y’all. It’s time for another edition of beer travel with Ratchet. Today’s trip is to Burnt Hickory Brewery in Kennesaw, GA. This trip came about when my good friends and fellow Knox Beer Crew members Terry and Aimee invited me along for the ride. Being that drinking craft beer and checking out new breweries are my favorite things, I couldn’t resist! It just happened to work out that I got a nice bonus at work the day before, so I can do some bottle shopping as well. Terry told me all about this brewery. They are a nano, brewing on a 2 barrel system. Apparently they only offer tours once a month on a Saturday from noon until 5pm. The tour cost $10 and you get a glass and five four ounce samples. You can buy more samples if you please. They really try to make this a big event with music, food and brewery exclusives every hour. I’m really looking forward to checking them out, trying their beers and learning more about the nano-brewery business.

I’ll be providing a play by play of the day’s trip. So far the plan is to spend the day at Burnt Hickory and possibly drive down to Decatur to check out the world famous Brick Store Pub and also do some bottle shopping. So check back periodically for updates and live vicariously through us!

11:20 am. We are in Kennesaw. Currently eating lunch at Big Pie in the Sky Pizzeria. This place was featured on the tv show, Man vs. Food. Starting the drinking day by splitting a bottle of Terrapin’s Golden Ale. This is Georgia exclusive, only available for purchase in the peach state.

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11:39 am: At Burnt Hickory. Just bought my glass and tickets. Getting ready for my first pour.

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Burnt Hickory from the parking lot. You’d never know it was there.

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My tasting glass and tickets

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12:30 pm: It’s rainy outside but it’s nice inside. A lot of good people & beers. Taking my time and on my second beer, 9353, a Belgian Peach IPA. Very good!

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Draft list at Burnt Hickory

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My friends Aimee and Terry

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A view inside

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Yes I get excited by grains

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The Millennium Falcon, Burnt Hickory’s 1 barrel Blichmann Brewhouse, essentially this is what I have without the fancy brew stand.

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Climate controlled fermentation room

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Only a brewery geek & aspiring nano-brewer like myself would say “Look at the ventalation sysytem, I better get a picture of that.”

1:05 pm: Just did the tour & tried a rare taste of Noggin Knocker Imperial Egg Nog Milk Stout. Wow!

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The Burnt Hickory’s personal beer cellar and stash. Talk about seeing beer geeks drool!

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Dark Lord anyone?

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These guys have a serious stash

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More of Burnt Hickory’s stash

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Stuff that they’ve bottled in the past

1:09 pm: Drinking a kick ass Mojito IPA.

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My Mojito IPA at the tasting room. Big lines at this point.

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They are using Corny kegs just like I do!

1:40 pm. I absolutely LOVE this brewery! I’m learning so much! Just got some amazing advice from head brewer, Will.

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2:30 pm: I tried to upload video but phone keeps dieing. Meeting great people, drinking amazing beer. Lines are long at this point & I’m a little bit buzzed. Here’s a pic of my new friends John, Bob & Mary:

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I met so many friendly people like my new friends, John, Bob and Mary.

Here’s another video of the tour:

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3:30 pm: Me Ratchet. Me drunk. Lucky me no drive. Me now talk like caveman. Me hungry. What me just drinked be on untappd.

6 pm: Ok, ok I sobered up & came to outta cave man mode. We left Burnt Hickory & headed to ATL. We just stopped at Greene’s liquor store where I bought some rarities. We are now heading to Brick Store Pub where our friends have a table for us.

What I picked up at Green's

What I picked up at Green’s

6:15 pm: At Brick Store. I just ordered Straffe Hendrick Quad.

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Straffe Hendrik Quadrupel is very good!

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Knoxville friends from Left to right: George, Sammi, Aimee, Terry and Ratchet.

7:37 pm: I had to take a break and eat something. Didn’t finish my delicious beer. We walked over to Twain’s Brew pub. I just ordered a flight, even though I don’t think I can drink it all. We are going to The Porter Beer Bar next.

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Twain’s

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Sign at Twain’s

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Twain’s house beer list

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I had a flight.

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9:45 pm: Walked around Little 5 Points. Bought clothes at Rag-O-Rama. Had one last beer at The Porter Bar. Drank WestBrook’s One Claw. We are now in the car heading back to Knoxville. I’d like to thank Terry and Aimee again for taking me on this trip. My phone wouldn’t cooperate on loading all the videos and pictures. I’ll try again soon.

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The door to the Porter Beer Bar

Beer list at Porter Beer Bar

Beer list at Porter Beer Bar

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Bar at Porter

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The sign outside where we were allowed to drink our beer on the sidewalk in Little 5 Points. There were cops standing everywhere and they just didn’t care. This is in major contrast to Knoxville.

Thanks for following along. Just a few more things I’d like to let y’all know about. This Thursday, August 22nd I’ll be infusing Flat 12 bierwork’s Cucumber Kolsch with lemons, cilantro and basil at Suttree’s starting at 6. This is going to be good, trust me. I hope y’all can make it out. Also this Saturday is the Knox Beer Crew tasting, taking place at Vic’s. More info on the calendar at KnoxBeerCrew.com

Until next time….
Cheers,
Ratchet


Local #Craftbeer Brewery Spotlight: Saturday’s Visit to @CalfkillerBeer

August 7, 2013

Last Saturday I finally got around to doing something I have wanted to do for a very long time. Drive to Sparta Tennessee and visit my friends Dave and Don Sergio at their incredibly awesome brewery, CalfKiller.

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Calfkiller Brewing Company is a 20 minute drive from Crossville, or approximately and hour and forty minutes from Knoxville. It’s named after the nearby Calfkiller River that runs through Sparta. I originally drove right past it. It’s out in the middle of the country and It looks just like a house and a workshop, which in all reality it is. Don, his wife Kelly and their children all reside on the property.

A few from the parking area. The house is on the left of the driveway and the brewery on the right.

A few from the parking area. The house is on the left of the driveway and the brewery on the right.

I pulled into the driveway and was greeted by Kelly, who was outside painting a table. Introductions were made and she pointed me towards the door of the brewery. I walked in and was immediately greeted by the guys.  “Good to see you, glad you could make it.” was followed almost immediately by “Let’s have some beer.”

Tasting the goodness at Calfkiller

Tasting the goodness at Calfkiller

You can’t buy beer at Calfkiller due to state and local laws, but that doesn’t keep it from pouring. The brothers are very generous with their samples. I tried several different beers and with each, they spoke enthusiastically about the style and recipe formulation of each one. These guys truly have a love of craft beer. The conversation got around to sours and they asked if I wanted to try something. I said sure. They told me this story of a keg of Sam Adam’s Boston Lager that was several years old and and spent time in many people’s garages. By the time someone had brought it to them, it was funky. They cooled it down and hooked it up so they could bottle the contents. They have no idea what happened to sour the keg, but I got to say as far as infected beers go, this was a pretty good sour! The guys were full of stories like this, such as a friend of theirs who had found a keg of Abita Turbodog that had spent a few years in the ocean, having ended up there from Hurricane Katrina. Looking around the brewery, there were many empty bottles of various beers that I can only assume were from parties and bottle shares. I even spotted a couple of empty bottles of my Brew Mob friend Andy “Big Hop” Atkinson’s home brews.

Empty Homeb rew bottles from Big Hop Brews

Empty Home brew bottles from Big Hop Brews

A few minutes before 2pm, other people started trickling in. They do official tours every Saturday by appointment. A FedEx truck also arrived with a fresh shipment of hops.

At 2 o’clock, the tasting room was full and it was time for the official tour. They started out by making sure everyone had a full tasting glass. Dave spoke about the brewery’s beginning, and the trials and tribulations of growing and building their brewery from the ground up. Eventually we moved into the brew house area. Calfkiller brews on a 7 barrel system they had cobbled together from various equipment.  I put together the video below from the tour, but the quality isn’t that great. My phone kept overheating and the battery kept dying, so not much was recorded.

The whole time they gave the tour, they made sure to keep the samples flowing. I progressively asked for smaller and smaller samples since I knew I’d have to drive in a bit. Like all good things the tour came to an end. Many people who had made the drive asked if they could buy growler fills. The brothers had to politely decline, explaining that due to the laws, they could not sell beer on premises. They did however, let people know which of their local accounts in the area could sell. They were happy to give directions to these local bars.

They can’t sell beer there, but that does stop visitors from being able to buy some really cool Calfkiller merchandise such as shirts, glassware and hats. So when you go check them out (and I highly encourage you to do so),  make sure to bring extra cash to pick something up and support these small batch brewers.

I really want to thank Dave and Don for everything. I was so glad to check out this little gem of a brewery and would be more than happy to go back, repeatedly. In the meantime, make sure to follow them on facebook and twitter. They also are present at many local beer festivals, such as the upcoming Kingsport Oktoberfest.

Enjoy the pictures below, click on them to enlarge.

Cheers,

Ratchet


@wbir Story About Beercations Feature Yours Truly. Shout outs to #AVLBeer @Nantahalabrew @WickedWeed and @SawWorksBrewing

August 2, 2013

A big hello and welcome to all the new readers who found out about this blog from WBIR Channel 10’s Live at 5 at 4 story by Emily Stroud. It was a pleasure meeting with Emily and the camera guy to talk about my beer obsession. I would also like to thank Knox Urban Guy of the award winning Inside of Knoxville blog for putting me in touch with Emily. (Yes Jerry, I haven’t forgot about you giving Alan my phone number to pass along when I excitedly mistyped it in an email to Emily.)

So here is the video below. Just in case it’s not working, here is a direct link to WBIR’s video.

I also want to mention that Embrace the Funk is having a Sour Beer Tasting this Saturday at Bearden Beer Market from 1 to 3 pm. This is going to be quite the event. It features five of Brandon Jones’ creations in collaboration with Yazoo’s Embrace the Funk series. There will also be other sour, lambic and wild ale offerings from breweries around the world. They are even going to tap the keg of 2012 New Belgium La Folie that they’ve been hiding in the cooler. There will only be 100 spots guaranteed for Knoxville’s first sour tasting event, so be sure to come by BBM to reserve your spot today! Tickets are $20 and include a Yazoo sampling glass.

I will not be there however. I planned on visiting Sparta, TN’s own Calfkiller Brewery during that time. I’ve known Don and Dave Sergio and crew for over a year now, and have been looking forward to seeing their operation. I plan on taking lots of pictures and video, so check back Monday for a new post. Until then, if you are new to this site, feel free to read back through the archives or leave a comment.

Cheers,

Ratchet