Friday July 13th is the Brewer’s Summit. This is your last week to get tickets to what is surely going to be a great event. We want you to get tickets, we need you to get tickets. This is a fund raiser for the Tennessee Craft Brewers Guild. A group from all over the state that plans on working for change when it comes to beer laws and taxes in our fine state.
This is not a big event. Only a 150 tickets are being sold, and most of those are already gone. Click this link, buy your tickets, then come back and read the rest of this post.
Ok you’re back? I wanted to mention how this heat has effected my brewing schedule. I haven’t brewed a batch of beer in approximately 3 weeks or more. I have a batch of stout that I need to keg. I still have plenty of beer, and a few kegs left over from Brew Fest. I am also pretty broke. I have base grains, but unless my budget frees up, I don’t have the funds to purchase specialty grains, hops or yeast. The reason for this is that my last car died and I had to use my meager savings and max out my lines of credit to purchase a new one. I should be out of debt within 3 months, and I am hoping to be able to brew again sooner then that. Someone asked me if I had planned to brew a saison and take advantage of this heat for fermentation. I had not considered that, primarly because I am not really a fan of saisons. There are a few I like, but rather not brew one. Honestly, at this point I want to brew another batch of my Rauchbier, another IPA and then start brewing for fall. I want to brew an Oktoberfest Marzen Lager and then my yearly batch of Butternut Squash Ale.
One more thing I want to mention on this post. The downtown Knoxville location of The Casual Pint is tenatively set to open on July 21st. To kick this off, Saw Works Brewing is having a cask night. It looks as though I will be beertending part time at The Casual Pint. I stopped by and spoke with Nathan about becoming part of the team, and I’d like to thank him for the opportunity. Make sure to like The Casual Pint on Facebook and follow on twitter to stay up to date about the opening of the newest location. When it does open, I hope to see you there.